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RACE BVX The first thing to do is to see what vegetables you have on hand. Of course, you have onions and potatoss, perhaps a few stalks of culery and a carrot or two. There may be some leftover cortn in the icebox, or you might cpen a new can. Next pare and dice the poâ€" tatoes, celery and carrots, if you are goâ€" ing to use them; slice the onions and cook the prepared vegetables in a few tablespoons of butter for ten minutes or so. Don‘t let them brown, however. Then add just enough water to cover them; put a cover on your kettle and let them cook about twenty minutes, until tender. Now you are ready to add the milk, and corn, if you like, and to season the chowder to taste. Any other leftover vegetables, such as peas, and tomatoes may go into your Soup an Important Item on Menu for Luncheon as peas, and tomatoes may go into your chowder also. You may, if you like, add a few canned shrimps for the sake of their colour ard flavour. Speaking of fish, you may use the same method for making that famous New England fish chowder, The fish may be cooked with the vegetables after it has been boned and cut into pieces. If you preâ€" fer, you may use salt pork instead of butter in making this chowder, Milk Vegetable Chowder 3 tablespoons butter 1 onion, sliced. 2 stalks celery, diced 1 cup potatoes, diced cup carrots, diced 1 cup water 4 cups milk 4 cups milk Serving a Milk Chowder With Plenty of Toasted Crackers or Melba Toast Means that Only a Simple Dessert is Needed to Make a Good Meal. Here Also Are Some Recipes. Wiiat aDou Perhaps you sood milk ch of glareless light â€" the kind you need for reading, sewing, studying and all close work. You‘ll be surprised how much brighter and more cheerâ€" ful you can make your home with a few new lamps. And with correct lighting so cheap there‘s no need to take chances with your eyes. The new lamps give plenty Canada Northern Power Corporation, Limited MORE LIGHMT in MORE LICHT in mMmORE LIGHT in the Kitchen ® the Living Room e the Bedroom NORTHERN ONTARIO POWER COMPANY, LIMITED NORTHERN QUEBEC POWER COMPANY, LIMITED Use it to beautify your HOME! ‘Aaking OL _â€"method England e cooked has bsen Armistice Dance by the Ladies‘ The Ladies‘® Auxiliary of the Canadian Legion held a very enjoyable Armistice Day dance in the Empire hotel on Thursday, November l1th. There was a fairly large attendance, and all who were present certainly had a very happy evening of fun and merriment. Paper hats were precariously perched on the heads of all the dancers, the music for the dancing being ably supplied by Al Pierini and his orchestra. A special tribute was paid to Canada‘s Dead by the sounding of the "Last Post" and a minute‘s silence.. In the "wee hcours" of the morning the dantcâ€" ing came to an end, another successful evening being added to the list of those held by the Ladies‘ Auxiliary. vege‘lables. Mclt butter, add oniaon and cook one minute. Stir in flour and seasoning and add milk gradually. Stir over fire until smooth,. Add vegetables (mixed vegâ€" c‘able may be used). Reheat and add (Copyright, 1937 cate, Inc.) elable may be used). Reheat and add more seascning, if necessary. A dash of nutmeg with pea soup, of cloves and sugar with tomato, of celery salt with potato, of paprika with corn will improve the flavour. If tomatoes are used add ; teaspoon cf soda before coming with the cream Interesting and Pleasing Event Last Thursday at Empire Hotel. Chattanooga Times:â€"It ought to be of some significance that, after fifteen years of radio the biggest hit of the air is a ventriloquist‘s dumimy. Sudbury Star:â€" ter a hockey gams until 600 parkers there it stands. [eclt the and cocg ry, potatoos, carrots in fcur minutes until ve jler: add milk seasoning tables; reheat and sory ‘wackers or Melba toast Cream soups tablespoons butter tablespoon minced oni tablespoons flour t, pepper cup cann able. 5 milk ips groun( spoons 1i0ut oon salt by inding your car afâ€" is simple. You wait Is off the lot, and he Bell Syndi ook the onion in butter thret vegetables are ng and cookec rve with toastâ€" i1 cookec 00ok First scrub them with bath brush and a good soap every night while you take your warm cleansing bath. Rinse thorâ€" oughly, That done, prepare to bleach. Many womsn find the lowly lemon a [boon for elbow bleaching. Remove as many seeds as you can and dig half the lemon over each elbow. If you don‘t \ fird it too uncomfortable you can tis ‘the halfâ€"lemon or a heavy slice of [ lemon over the elbow and leave it ; Ssorub and Rub "Em Even if the calendar didn‘t tell us that the social season approaches, the many letters asking about arm treatâ€" ments would serve as the necessary reminder.. What to do about them. wouldâ€"beâ€"lovely ladies want to know. If you‘re planning to don evening dress give your arms and particularly your elbows a good going over. Need I remind you to think of face, neck, back. shoulders, arms and hands as one and give yourself a deepâ€"down. allâ€"over facial. That‘s the best way to get the skin soft and smooth. The elbows may be particularly dark and horny. Which means that they will need some extraâ€"special ja@attenâ€" tion. â€" GLADYS® SWARTHOUT S arms, elbows and hands are smooth and soft Lemon juice will bleach and creams soften and soothe if your arms are not as lovely as they should be, Arms and Elbows Will Need Some Homework if You‘re Getting Into Sleeveless Gowns. W e have a complete stock ot smart, new designs in bridge, floor and table lamps of all kinds. Low prices and easy terms. E X P K K TF Bro BEAUTIEUL By ELSIE PIERCE THE PORCUPINE ADVANCE. TIMMINS, ONTARIGO tnere for a while. Rinse. And apply a ‘lubricating cream to soften the skin. gLeave this on as long as possible, preâ€" ferably overnight, and again ycu can bird the creamed elbow in flannel strips to keep the cream on the skin and off the bed linens. There are any number of bieaches you can substitute for the lemcon. For inâ€" stance, half lemon juiece and half perâ€" |cxide pattéd on and allowed to dry 'on the skin. Then there are bleaching packs. The same packs that you use face and neck. ‘are fine. And there | are bleaching creams to be had; some of them embodying bleaching and reâ€" fining properties so that they bleach, soften and smooth the skin all in one. If you are using a liquid powder base for face and neck, blend it over arms and elbows, too. ‘ Too Thin or Otherwise | i | If your arms are so thin that you are sensitive about them when in evening clothes, keep massaging them with a gcod lubricating cream and practice dee}p breathing and arm flinging exerâ€" cises, If they are too,, tto stout, the same flinging exercises, but clench the fists and tense the upper arm muscles. Sports, such as golf, are grand. (Copyright 1937, by The Bell Syndiâ€" cate, Inc.) Foods Easy and Hard to Digest The reason that liquid foods are, used for sick persons is that all foods must become liquid before they can be absorbed from the small intestine into| the blood. No matter in what form the carbohydrate (starch) foods are eat2n, whether as bread, pastry, or poiatocs, they must ‘be reduced to sugar before| they can be absorbed into the blocd; fats must be broken up io a solution and alkaline salts of fatty acids; and protein (meat, egegs, fish) must be re-‘ duced to solutions of amino acids beâ€"| fore absorption by the blood is poss-i ible. 4. Solid foods which are easily brokâ€" en down by digestive processes. These foods are usually cooked or Otherwise prepared. such as bread, toast, crackâ€" ers, boiled vegetables, boiled fruits, fish 1, Liquid foods are considered the most digestible. They are already solâ€" uble in water. This group includes such foods as clear soups, sugar solutions, fruit juices, milk, gruel, and soft eggs. 2. Foods which are liquid at body temperature as iceâ€"cream jelly, gelatine, butter and fruit jellies. 3. Finely divided cooked foods from which the rough parts have been reâ€" moved such as purees of vegetables, scraped meats, custards, mashed poâ€" tatoes, and purees of fruits. 12 as Dread, pastty, Gp Bod.alvdCs, must ‘be reduced to sugar before can be absorbed into the blocd ; must be broken up i0 a solution alkaline salts of fatty acids; and in (meat, eges, fish) must be reâ€" (by James W. Batton, M.D.) of PBouts Ebat Bobdyp Troubles of Airmen _ Crossing Boundary starch ard protein gets coated with fat. Thus the digestive juices of mouth and stomach do not get a good upportunâ€" ity to prepare these focds to be absorbed into the blood. Eating Your Way to Health Sond today for this sperial booklet (No. 101) by Dr. Barton. entitled Eating Your Way to Health, dealing with vitaâ€" mins. minerals, calories, and what and how much to cat. Enclose Ten Cents to ecover service and handling and be sure to give your name and full address, Send your request to The Bell Library, câ€"o The Advance, Timmins, 247 West 43rd St., New York City. (Registered in accordance with the and meat with very little fibre 5. hoods which have a great amount of fibre and are not easily broken down by digestionâ€"fibrous, raw vegetbles such as radishes, cucumbers, lettuce, tough meat and soggy bread. 6. Fried foods are considered the hardest to digest because, in frying, the starch and protein gets coated with fat. Thus the digestive juices of mouth and stomach do not get a good upportunâ€" itv to prepare these focds to be absorbed Copyright Act (By Sandy A. F. Macdonald) In case you mighit not have known, in addition to being an Armchair Aviaâ€" tor, we are, in everyday life, an armâ€" chair business man, or trades person. The alternative terms depend on wheâ€" ther it happens to be a deal orâ€" an article we‘re trying to sell at the time that we are, in any event, getting the usual "bird." In the case of very small articles we sometimes refer to ourâ€" selves as a vendor. As a mater of fact, the way things are, we really vend a great deal more than we deal or trade. Vending is modern business along more or less catchâ€"asâ€"catchâ€"can lines, and while it doesn‘t get one into "Who‘s Who," it does help to keep one out of Who‘s Gow. ‘"Dealing" and "trading" are professions ncw practically monoâ€" polized by politicians and gipsies anyâ€" way. so we‘ll just put ourselves down as a vendor, and let it go at that. All of which has little or nothing to do with the title above, except that we started out to say that we recvently It Takes Tinte and Money to Cross t he "Imaginary had occasion to visit Cleveland, U.S.A. on a business tripâ€"and then decided we might as well come clean and tell you, what with market conditions, etâ€" cetera. etcetera, business has been pretty lousy in our vicinity too. Well, the aeroplane being the quickâ€" est and most comfortable, not to menâ€" tion the least expensive means of getâ€" ing around, we decided to visit Cleveâ€" land by air. so we rolled our little Monocoupe out, tossed an overnight bag aboard, and phoned the Customs Department to clear us out of. the "Port of Toronto‘"‘ according, as reâ€" quired to established laws and preâ€" cedents of the Sea. The Customs Official, on arrival at the airport, 20 minutes late, proceeded at once to stage an amazing exhibition of strength and enduranceâ€"wearing down lead pencil after lead pencil in the preparation of long official docuâ€" mentsâ€"sufficient it seemed, to see us completely round the world. Having duly completed which, and such, he cooly presented us with a bill â€" for THREEâ€"FIFPTY for his services! We registered a vigorous protest, paid the toll. and proceeded on our wayâ€"not, however.. without first wiring the American authorities in advance, as required by Law and Order, Whosis vs. Whatsis, Sub secion so and so of section such and such. This regulaâ€" tion provides an airtight defence against the forward pass and has Jeen written into the American Constiti ation to immortalize the heroic French stand at verdunâ€"‘ILS NE SONT THEY SHALL NOT PASS! The French dofenders of Verdun have long since been permitted to sit down, of course. but traffic requiring to Ccross the International Border must forever standâ€"for anything and everything. We took off from Toronto at 10.50 TREASURER‘S SALE OF LANDS FOR ARREARS OF TAXES At one o‘clock, two hours and en minutes later. we were over Cleveland City Hall. Traffic at the Airport deâ€" layed our landing and it was 1.30 when BY VIRTUE OF A WARRANT issued by the Reeve of the Township of Whitney. bearing date the 23rd day of July, 1937. and to me directed, commanding me to levy upon the several lands being in the Township of Whitney. menâ€" tioned and described in the following list of arrears respec tively due thereon, and costs. I hereby give notice, pursuant to the Assessment Act and amendments, that, unless the said arrears of taxes and costs be sooner paid, I shall on Wednesday, the 17th day of November, 1937, at the Township Hall at Porcupine, at 10 a.m.. proceed to sell by public auction so much of the said lands as may be sufficient to discharge the taxes and lawful costs incurred in and about the sale and collection of same. The following lands are all patented. ® B1 Dated at Po To the Treasurer of the Township of Whitney: You are hereby commanded to levy upon the lands mentioned in the attached 1i on, with your costs, pursuant to the provisions of the Assessment Act, and amendime ross Ane: For so doing. this shall be your sufficient warrant and authorit M. 18 Hull Estate, Pmcupme LOot 38, Plan M 12 Henry Fiss. Porcupine, east 8ft. Plan M. 1 Nicholson, Dan, unknown, Lot 202, M. 25 Phillips. A. E., Timmins, S.W. 44 S. Lo Mills, Con Desct Paline Paine Paine eschamps, M1i St.. M.‘18 be published in The Ontario Gazette, August 7th, September 4th, October 2nd, 1937 Albert, Kinmoun W. E.. Toronto, : W. E., Toronto, 1 W. E., Toronto, wWw. E.:; ‘Toronto, I Ernest )1 cupine this 23rd day of July, 1937 upine thi 58 Pat t St.. Montreal < 4 iption Township of Whitney, District of Cochrane Porcupine 34 Galbraith, M. 18 ‘4 LOot 8. Con. 2 V. 34 N. LOt 12, Con.§ ‘. 44 N. 4 Lot 12, Con. 5 . 5. 14 Lot 1% Con. $ 4 T W Warrant Authorizing Sale of Land for Taxe we taxied to the service hangar. It being unlawful to leave an acroplane at a Port of Entry funt! it has been cleared. for the next hour and a half we sat in the plane awaiting the ar«â€" rival of the Customs Official. When he finally turned up,. another 35 minâ€" utes were devoted to filling out the endless forms required to record outr arrival. When these were all duly comâ€" pleted. they had enough documents to wrap the Monocoupe up in paper and send it home by parcel post if necesâ€" sary. An aerolane entering the States is treated as a "vessel", from a foreign Port, and we were required to file the same information that the Captain of the Normandie must record when he docks at New York from Leâ€" Havre! As there was no dock at Cleveâ€" land Airport for us to moor our "vesâ€" sel" to, the Customs Officer accomunoâ€" dated by docking us Six Dollars for his services! Somewhat fed up by this time, we paid the costs and enquired whether we might now partake of a bite of lunch and proceed upon our way. We were politely informed that we might visit the airport lunch room, but must remain at the field until we had seen the Immigration Officer! At four, p.m. we were officially admitted to the U.S.A.â€"C.O.D The Immigration Ofâ€" ficial collected another Sixâ€"sixty! It was then too late to return to Toronto before dark. The following morning (Labour Day) having duly advised the Customs Department at Toronto of our expected arrival (by wire prepaid) we made the return trip in 2 hrs. 40 minutes, The Customs fee on arrival home was a genuine bargain, a mere Two Dollars. You‘d really wonder how they could do you for such haps. Our gas and oil costs for the round trip came to $6.59. Customs and Immiâ€" gration tolls for what was to have seen a three hour visit to Cleveland totalled $18.10!° The only "imaginary line" we recall having seen on our journey was the waistline of our sagging pocket book reduced to almast negligible proâ€" portions by the Government Officials who took us to the cleaners. Stocking of Waters Iroquois Falls Area Iroquois Falls, Nov. 12th. Special to The Advance),. United Church Hold Rummage Sale The rummage sale, held under the auspices of the United Church Women‘s Aid in the United church on Tuesday, Nov. O9th, was very successful. Several Thousand Speckled and Lake Trout Distriâ€" buted in District Waters. A great variety of used articles were on display, many being of great use to the persons purchasing them. The proceeds of this sale will be used in local church needs. Cub Hockey Team Hold Card Party The first cub hockey card party was held in the town hall, Ansonville, on Tuesday, Nov. 9th. Tuesday, Nov. 9th. Games of 5300 were played, in which the winners for the ladies were: First, Mrs, A, Ronholim; second, Mrs. W. Gocodman. The .winners for the men were: First,â€" Mr. A. Corcoran; second, Mr. Gerard. Many tickets were sold for this card party, and it is to be hoped that the citizens will continue to enjoy the enâ€" tertainment put on to support the local hcckey team. Live Fish Are Distributed to Lakes The Iroquois Falls Rod and Gun club received a shipment of several thouâ€" sand live speckled and lake trout on Morday, and distributed them preoporâ€" tionately to suitable nearby lakes and streams. These fish were delivered here by truck from Sault Ste. Marie hatcheries and much credit is due the Department of Games and Pisheries in that the f{ish were in excellent condition after the long trip. The shipment included groups yearlings and fingerlings, these being placed by members of the Rod and Gun club in lakes and streams from Wataâ€" beag to Nellie Lake. The foresight displayed by the Rod ind Gun club deserves great credit, Lots 80 81, Dome modest sum. Japanese labour perâ€" LOt No O Years in Arrears 1934 â€" 1934 â€" 1934 â€" 1934â€" 1934 1934 â€" 1934â€" 1934â€" 1934 â€" 1934 19 4 being that they are providing future fishing for anglers, who at a later date will enjoy the thrill of catching these same fish. A unique birthday tea was held in the Ansonville United church, on Tuesâ€" day, under the auspices of the Ansonâ€" ville United Church Women‘s Aid. The admission to this tea was the equivalent in coins to the age of the person entering. An enjoyable afternoon was had by all participating, and the tea was reâ€" ported a great success. Rotary Magazine:â€"The secret trick is to recapture the attitud of play from time to time. Perpetual dignity, everâ€" lasting seriousness, are signs of premaâ€" ture mental aging and must be given an oczrasional discard. 105.70 4.95 {fr 3. 101.29 113.19 122.18 122.18 112.18 MONDAY, NoOvVEMBER 13TH, 10937 EYXESIGHT SPECIALIST Evenings by Appointment Above Bucovetsky‘s store, Timmins Telephone 1877 Those at the end of the school year are often made easy by one at the beginning of the year. Start the school year right with an evesight examination. DOUBLE Automatic LARGE BOOKLET cR§’r?rt,x'\ SCHE8 Treasure! Cigqarzette PA PE $ XAM1L3S J. W. YOUNG, Reeve Township of Whitnes lirthday Tea J. M. NICOLSON, Township of Whitnes +A I taxes due there ordingz to law. W . â€"63â€"10â€"718â€"8"7 $131.17 11033 7.20 9.36 105.82 118.01 4:3 .09 502.97 12733 127.23 124123