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Football games give us another exâ€" ause, whether we ask the gang in for lunch beforehand or for supper aftes the game itself or after a gathering before the radio. Guests for these parâ€" ties seem to have a way of increasing in numbers and for this reason, and beâ€" cause informal parties are always more fun, the food should be simple and quantities should be elastic. Nothing which must be served on the dot should be planned for afterâ€"theâ€"game supper‘s. Traffic is a good alibi for late comers. On the other hand lunch must be servâ€" ed promptly as unlike theaters, football begins its show on time. Either before is nothing like should be serve «d c.qarefle There is son crisp days in country hount town aver ws to get together ated. Reunior Reâ€"unions Call for cuse for Some Points on Parties for Fine Autumn Days (By Edith M. Barber) Westinghouse Enjoy the improvements on the new models CUSHIONED ACTION WASHERS Lynch Electrical Appliance Co. RenlOveS THIRD AVE This year‘s radios are better than everâ€" better in tone, better in performance. Easier tuning methods, more accuracy in getting foreign stations â€" all the refinements that radio and sound exâ€" perts have added this year are available now,. And the cabinets are real masterâ€" pieces of the designer‘s art. We have all sizes at prices to fit every budget. re or aiter the ke a good hot rved from a t Controlling and Operating NORTHERN ONTARIO POWER CO., LIMITED NORTHERX QUEBEC POWER CO.. LIMITED CANADA NORTHERN POWER CORPORATION LIMITED Aflter the Long Summer Vacations and Trips Parties. Then Football Games Also Give Exâ€" Parties, Too. And Some Recipes. C811 ive us another exâ€" sk the gang in for r for supper after a gathering t e game, there t soup which turgen if you t the bright. makes even 0o staying in is such fun being separâ€" The Home of Westinghouse" TVMMINS es happen to have one, or from a pattex*y] bowl which may be refilled from the| kitchen unless you are lucky enough to 'have one of those electrically heated! buffet sets, Onion soup, oyster stew, bleck bean soup or creamy potato soup, any one is a good choice. With the first there will of course 5e French bread and with others there should be hot crackers. There may well be the makings of a variety of sandwiches 'so that guests may choose their own i l I fillings to put between slices of buttered é brown and white bread. By the way. I should not remove the crusts of the bread for sandwiches of this type. What‘s Best to Serve Instead you may like to serve a baked ham, a variety of cheese, a green salad ] and hot rolls. Soup may be served ori not in this case. Instead of the ham,| there may be hot salusages, preferablyl served in the chafing dish. Scrambled ii eggs, which, however, must be made up | just before service, will go well with the || sausages or with crisp bacon. Instead,| there may be creamed potatoes or stuffâ€" ed potatoes, both of which may be preâ€" l: pared ahead. The latter should, howâ€" ever, be put in the oven for their final baking as they are needed. | mm Speaking of desserts, there is nothing better for this sort of a meal than the choice of all good American pie. Our usual fall specialty is, of course, pumpâ€" kin. You may like to dress it up with a ginger flavoured meringue, although it needs no extra touches. Perhaps you will prefer that more modern product, butterscotch pie. And of course, you can‘t go wrong if you offer apple pie. Other desserts which will go over well and which will be easy to serve are hot ginger cake, nut cake, or any other production which is a specialty of your house. If your oven is not overloaded with other things, you may like to have bisâ€" cuits or corn sticks ready to bake in different batches. Have you noticed how hot breads dress up the simplest meal? Your best jellies and jams beâ€" long with them. If they are served you can forget all about dessert if you like. Leading makes to choose from. Balance on easy terms. payment connects one to your aerial. A small down egg well beaten : cup corn meal cup flour â€"3 cup sugar Corn Sticks ’ Following the ceremony, a wedding lurcheon was served to about 40 guests. Mrs. C. L. Pickering poured tea while serving the guests were Mrs. H. Boicey, Miss Joy McGeagh, Cochrane; Mrs. William Ross, Mrs. Hume McNaughton, ‘Timmins; Mrs. E. McNaughton, Miss fOrma Tongue, North Bay. | ) Attending the wedding from out of town were Mrs. H. A. McLeod, Foot‘s Bay, Muskoka, grandmother of the groom; Mrs. D. H. McNaughton, North For travelling, Mrs. Hurd wore a brown knitted dress under a green and brown tweed coat. Her brown hat was in tam style with a halo brim. Later the bride and groom left by motor for a two weeks‘ holiday in Butâ€" falo, N.Y., and Washington, DC., after which they will reside in Kirkland Lake. Mrs. Wright. mother of the bride. received the guests in a green frock adorned with a brilliant clip. Mrs. Hurd, mother of the groom, wore a mauve gown with silver trim. Miss Muriel Bamford acted as bridesâ€" maid, choosing a black dress with fine corded inserts of green. Her corsage was made of open face ‘mums. Murray Henderson, Kirkland Lake, attended the groom. The bride was charming in a streetâ€" lergth frock of hunter‘s green, with white brocaded trim about the yolk and and on the ‘full sleeves. She wore a sorsage of baby bronze ‘mums. Wedding music was played by Mrs. J,. S. Farrendon, Cochrane, sister of the bride, who sang "Because‘" during the signing of the register. Rev. D. Timpany, of First Baptist Church, officiated at the ceremony, asâ€" sisted by Rev. F. Bamford, of Cochâ€" rane Unifed Church. Cochrane, Oct 16. â€"Colorful autumn blooms decorated the home of Mr. and Mrs. H. G. Wright, Cochrane, Monday, Oct. 11, when the marriage of their yecungest daughter, Margaret Elizabeth., and Roy Lloyd George, eldest son of Mr. and Mrs. A. Hurd, Cochrane, was solemnized at 10.30 a.m., amid a group of relatives and friends of the young couple. Miss Margaret Elizabeth Wright and Mr. Roy Lloyd George Hurd United in Marriage. Cochrane Scene of Wedding Last Week (Copyright, 1937, by The Bell Syndiâ€" cate, Inc.) Black Bean Soup 2 cups black beans 2 quarts water 2 onions sliced ‘, pound salt pork 12 cloves 3 bay leaves 2 stalks celery Salt, pepper. Soak beans, overnight. Add the other ingredients and simmer until beans are soft. Add more water if necessary dur.â€" ing cooking. Press© through a coarse sieve, add more water to bring to deâ€" sired consistency, reheat and serve with sliced lemon and hardâ€"cooked egg. Sometimes, a teaspoon Oof sherry is added to each portion. Quick Onion Soup 6 mediumâ€"sized onions 3 tablespoons butter 1 quart soup stock or 5 bouillon cubes and 1 quart water 3 slices bread 4 cup grated or strained cheese. Slice onions and brown in butter. Add soup stock and bring to a boil. Put in casserole. Slice bread oneâ€"half inch thick, cut in halves and toast lightly. Float on top of soup and sprinkle with grated cheese. Bake in hot oven (500 degrees Fahrenheit) ten minutes or until cheese melts. cup cream Salt and pepper 1 tablespoon butter Paprika 1 can shad roe Beat the eggs, add the crearm and seaâ€" son to taste with salt and pepper. Melt 1 tablespoon butter in heavy frying pan, pour in mixture and stir over a low fire until just set. Turn out on a hot platter, sprinkle with paprika and arrange around the eggs the roe, which has been lightly browned on each side in ‘butter. THE PORCUPIN® ADVANCE. TTIMMINS, oONTARIO The late Mr. McCagherty was born in Belfast, Ireland, 87 years ago, and his father and family moved to Canada when he was young. They settled in Renfrew county. The late William E. McCagherty spent his earlier life in Pembroke, but in 1902 he moved to Temiskamirg, living in the North until the time of his death last week. He was employed in Cobalt until advancâ€" ing years made it necessary for him to retire from active work. His wife died a cquple of years ago. Two sons, Wilâ€" The late William E. McCagherty had been ill only seven weeks. Despite his advanced age he had enjoyed a large measure of good health. He passed away at the home of his daughter, Mrs. C. Ellictt, Haileybury. The funeral took place on Wednesday at Haileybury of the late W. E. Mcâ€" Cagherty, eightyâ€"seven years old, a resiâ€" dent of the North for 35 years, and the father of Edward McCagherty, of Timâ€" mins. Rev. W. A. Beecroft, minister of the Haileybury United Church, conâ€" ducted the funeral services. There were many friends and acquaintances atâ€" tending the funeral and paying their last respects to an old and honoured citizen of the North. There were also many beautiful floral tributes, expressâ€" ing regret at the death and sympathy with those bereaved. Death at Haileybury of W. E. McCagherty Was 87 Years of Age and Had Lived in North Since Bay, grandmother of the bride; Murray Henderson, Kirkland Lake; Mrs. Hume McNaughton, Mrs. William Ross and Miss RBeth Ross, Timmirs; Mr. and Mrs. E. McNaughton, Gordon Mcâ€" Naughton and Miss Orma Tongue, all of North Bay. Then apply your cuticle cream to the cuticle and your hand lotion to the skin, massaging in a firm, rotary movement. Gymnastics for Grace One of New York‘s most famous exâ€" perts in hand care and nigil colour has developed several exercises which she calls gymnastics for hands to give them grace and glamour. One is called the ‘Piano Player": Place hands on table with fingers touching and hands raised, then lift each finger separately five cleaner and The, first thing to do is to soften the hands. Here‘s an excellent treatment. First, ceanse your hands thoroughly. Instead of iusing your usual soap, try 2 pore cleanser in the form of soapâ€"subâ€" stitute grains. Moisten the skin, wash with the grains and rinse thoroughly. You‘ll find that the little dead cells or scarf skin are readily removed and the hands are left looking so much lighter, Handing yourself beauty as you bridge the seasons isn‘t exactly an easy . task. There are all the hand marks of an active, sporting summer . . . a deep j coat of tan no doubt, which is no longâ€" i er fashionable this fall; rough skin, | broken cuticle, split nails, callous spots . from â€" manoguvering oars or tennis, rackets. The important winter functions call for beautifully groomed lum}ls. ANDREA LEEDS selects the new wisteria shade of nail polish to wear with silver brocade and ermine wraps. Br BEAUTIFUL Homework for Your Hands By ELSIE PIERCE liam, in British Columbia, and Edward, \ in Timmins, survive. There are also four daughters surviving:â€"Mrs. C. Elâ€" !liot,t, and Mrs. E. Darraugh, Haileybury, !Mrs. Johnston, in the United States, and Mrs. A. L. Appleton, of Toronto. The late Mr. McCagherty is also survivâ€" ed by one brother, Samue]l McCagherty, | who lives at Pembroke, Ont. Toronto Telegramâ€"Fir work well with others be to work others well. Tony‘s Scrap to the cther f down and wait What is called "a very fine specimen of cabbage‘‘ is mentioned by The New Liskeard Speaker. This particular cabâ€", bage was grown in the garden of Mrs. M. A. Sherk, Heard street, New Lisâ€" keard. It weighed 13‘4 pounds (a fair weight for four good cabbages) and its circumference was 37% inches. Well may The Speak@ enquire:â€""Who can beat this record?" If it can be beaten anywhere, then the most likely place is in this North Land. "One thing strikes me particularly in comparing English hands with our American hands. The Englishwoman in repose, whereas here the art of gesâ€" ture is paramount. Repose vs. restlessâ€" ness. Something to think about. And practice. (Copyright 1937, by The Bell Syndiâ€" cate, Inc.) The late M in Mount Pleg bury. WHAT SIZE HAT WOULD BE NEEDED FOR THIS HEAD? Learn Repose This expert returned recently from an extended trip toEngland. She says: Fifth: bend hand at wrist, holding fingers backwards as far as possible dip fingers down imitating the dive of a swan and move hand forward conâ€" tinuing the motion. Repeat each hanc ten times. Fourth: make a tight fist, fling fingâ€" ers out, fan shape,. then relax completeâ€" ly. Repeat each hand ten times. Third: grasp left hand firmly with right hand and rotate at wristâ€"clockâ€" wise and counter clockwise ten times. Repeat on other hand. Another: hold hands out, palms down, keep them perfectly relaxed, then swing them around in circles from wrist, clockwise and counter clockwise. Reâ€" peat ten times. times holdin on the table. Book llow McCagherty was buriec ant cemetery at Haileyâ€" he other come ly sit firm|l ible / Pan interested in hockey and other sports. Mr. Charlton was one of the organizâ€" ers of the Northern Ontario Hockey Asâ€" sociaticn, ard served as N.O.H.A. secâ€" retary treasurer from 1919 to 1926. Mr. Charlton has been appointed associate to N. J. Wootten, manager of the Sun Life Assurance Company of Canada in North Bay. Mr. Charlton joined the Sun Life Co. at North Bay some years ago, previously being superintendent of the Government Employment Bureau office at North Bay. Harry P. Charlton, who some years ago was prominent in sporting and other circles in North Bay, but who more recently has been residing at Vanâ€" couver, B.C., has returned with his family and taken up residence in North RBay again. He will be gladly welcomed back to North Bay, especially by those ind enough g1 that situ; grapeâ€"gro Wait n iarge quantities. The absence of frost this year until later than usual has been a big help in making the exâ€" periment a success. For years past Mr. Ncorfolk has held the view that there is no reason why grapes should not be raised in this part of the North. In preâ€" vious years, however, the facts, or cirâ€" cumstances, or conditions, have seemed to be against him. This year, however, it appears that he has succeeded in proving that grapes may be raised and ripened here. While even this year‘s exâ€" periment does not prove that this country may seriously enter the field as a grapeâ€"growing area, it does show that it is possible, and even practical, to raise grapes hers in quantities to meet the needs of the average family. If this fact can be established in genâ€" eral way, then it will mnot be long beâ€" Reports from Haileybury this week tell of the successful growing of grapes in that town. According to the desâ€" patches in question, a nice crop =:Of grapes has been raised by S. Norfolk, of Haileybury. Mr. Norfolk has been experimenting for several seasons in the matter of growing grapes. Other years his difficulty has been to get the grapes to ripen properly. This year is the first year in fact the grapes have ripened in fairly large quantities. The absence of frost this year until later than usual Army each ible last w North Sends Food to West Draught Area Coâ€"operation of Churches and Others Makes Posâ€" sible Fine Gesture of Help xrape . P. Charlton Returns to North Bay to Reside 11 €pPOrtsS Trom EH of the successf that town. Ac ches in auesti i@irdo irmers and others will be raising i grapes for their own use. From ituation to one where Northern growers will have a surplus of _ for sale is not a very long step. ind seel 1€ WC ie Unitt 1 l s Successfully Grown at Ha woek in, Bap into material ffectually the produce gathered. The carâ€" to Vesper, Saskatâ€" the drought area, and the ‘spatched to the West last estimated that it will proâ€" hunldel families with their etables. Tere were 600 bags and other vegetables in the t. There are several points hipment that are of special Probably the chief one is AlC ally cons lion that material n ind Ha o about coolin 1¢ thei at Haileybury in Chinaâ€"boycott Liskearc We BJ t h Ae mos good wil pa ment in which resbyterian and the Salvation art made possâ€" e most notable several points are of special > chief one is »sponse of this e need of the st. With this lered the valâ€" made it possâ€" abour seems orm so quiC eelings of t the sufferi in Britain WA lonatec Ja service, to the Bell Library, 247 West 43rd St., New York City. (Registered in accordance with the Copyright Act). some slowing of the heart rate, and the metabolism rate shows about 90, the use of daily doses of thyroid extract often reduces the weight, speeds up the heart to normal, sharpens the mind and increases the desire for work or exerâ€" Thus, when a patient is slightly unâ€" derweight, is nervous, high strung, overactive mentally and physically, beat of heart slightly rapid, the physiâ€" clan has the metabolism test made, and it is found that while the rate is not above 20, it may be about 110 to 115. While no operation is required, more rest at night and an extra hour during the day is usually prescribed. When there is an increase in weight, some mental and physical sluggishness, While these are the outstanding symptoms where there is a great inâ€" crease or decrease in the activity of the thyroid gland, physicians are now watching for conditions where the thyroid gland is just slightly more acâ€" tive and slightly less active than normâ€" al. Thus the very active toxic (poison) goitre causes the outsanding symptoms of nervousness, very rapid heart, tlulgâ€" ing eyes, indigestion and sleeplessness, and the underactive thyroid gland causes a general slowness or sluggishâ€" ness of the body processesâ€"increase in weight, lack of ambition, sleepiness, slowing up of heart rate, and mental backwardness. Wihen there is less than normal acâ€" tivity in the thyroid gland, and the rate at which the body processes work is 15 to 20 per cent. or more slower than the normal rate, then the opposite condiâ€" tion is foundâ€"body and mind work slowly, heart rate is slower, fluids are not properly removed from the body causing a bloated or swollen appearâ€" ance although the skin does not put on pressure. This condition is called pressure. mvxedema sSlight Disturbances of Thyroid Gland Cause Symptoms When the thyroid gland in the neck is overactiveâ€"too much juice or thyroid extract being manufacturedâ€"there is a great incrtass in the rate at which the body processes workâ€"heart, lungs, cirâ€" of the blood, intestine. It is called goitre. By the use of the metaâ€" bolism apparatius the rate is measured and if 15 to 20 or more per cent. faster than normal, rest or the removal of part of the thyroid gland is the usual treatment. Get Yours Now! (by James W. Barton, M.D.) A Full Selection of the Choicest Quality Hard and Soft Coal! TRA Call 129 Toâ€"Day of Pour$ That 1Bodp