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Official Organ of Educaâ€" tional Labour and Radio Bureau Makes Reply to Propaganda. Denies Communistic Stories About Mines A recent article in a communist newspaper in regard to Timmins is givâ€" en reply by "The Industrial Worker," the official organ of the Educational Labour Press and Radio Bureau of Canada,. The Industrial Worker was founded with the primary object of binding together the labour forces of Canada, to fight communism and to coâ€"operate with industry with a view of solving mutual problems and buildâ€" ing up a happy and prosperous Canada. COMMODORE RESTAURANT FRUIT CAKE PUMPKIN PIES Large and spicy, filled with»=selected fruit and C nut. @elicacies, each Where the food tastes bettecr and has been proven by For Thanksgiving Day, we invite our customers to a specially prepared dinner. 10 Pine Street South Third A venue and Cedar Stree threeâ€"quarters of a million peop‘e The Industrial Worker has full realiz-{ Here is the repiy Oof line ation of the fact that communism is| Worker to one of the articles ajout the chief fose today of the worker. Comâ€" \ Tmmins and Schumacher:â€" munism is attempting to exploit the | The Truth Must be Told worker for the advantage of paid agents (By Justice) of Soviet Russia, attempting to disrupt| An article entitled ‘"Timmins, the @ll regular labour unions, and screking | Metropole of Canada‘s Golden North" cther ways and means that can not | in the Canadian Communist organ, the fail to work to the injury of honest| Daily Clarion, issue August 1, 1936, labour. One of the chief methods used ‘ contains so many halfâ€"truths and misâ€" at present in Canada by the communâ€" | statements that a rebuttal in the cause ists is false propaganda. In this the of justice alone, is called for. communists are admittedly expert. They| In the article the writer states "the are particularly adspt at long disâ€" nominai wage may appear high but it tince misrepresentation. For instance, | is quickly dissipated by the high cost they have recently been featuring for E of living and a system of taxation Eastern consumption a wonderful story | whereby the miner is burdened with of all the beauties of an alleged comâ€"| separate taxes for school, water, sideâ€" munistâ€"controlled municipal governâ€" ; walk and property. This goes to inâ€" ment at Blairmore, Alberta. On the| dicate that the high wages paid in the other hand, for Blairmore and other | gold mining area are only sufficient to Western consumption, there are stories| cover a bare living. af bad conditions in this North.| ‘The full report of an investigation I ment at BairmUre, other hand, for Blai Western consumption of allegrd bad conditi An â€" old standby, everyione dinner c Thanksgiving favoured by . will make your mplete, each fiVIng? l _ a ‘\'{_n_][' C a C1 more Timmins than Here are two menus, the first Cne the real oldâ€"fash:roned Thanksgiving fcast, the other sophisticated enough to meet the most modern taste; the first smacks of plenty, the other is more dclicate and cleanâ€"cut. OLDâ€"FAsHIONED Oyster Stew Roast Turkey squash souffle Mashed Potatoes Giblet Gravy Cranberry Sauce Molded Waldorf Salad Nut Bread Parker House Rolls Mince Meat Custard Pie Coffee ROAST TURKEY Clean, singe and pick over the turkey. Wash in salted water. It is a gcood plan to stuff the bird the night before cookâ€" ing . When stuffed, place in a large covered rcaster with a little water. Baste freâ€" quently until tender. Allow about 30 minutes to each pound. Reserve the liquid and add to it the previously cooked giblets which have been clhpped fine. If your oven is too small to acâ€" commodate a large roaster you may place the turkey in the broiling pan and cover it with several folds of cheesecloth. Pour about a pint of milk over this and continue basting until the bird is nearly done. By this time the cheesecloth will have formed a mask over the fowl and you can lift it off in ‘order to brown the turkey, uncovered, tire last hour of baking. MODERN MENU ‘ sea Food Cocktail | Roast Duck } White Turnip Cups with Diced Bects Corn Patties Riced Potatoes Asparagus Salad Parker House Rolls Currant Pie Coffee ROAST DUCK Clean ducks thoroughly, washing in cold running water. Wipe dry and stuff with sage and onion stuffing. Place birds in roasting pan with wings and legs tied closely to the body. Spread generously with fat and sprinkle with salt and pepper. Place in hot oven for 10 or 15 minutes. add 1 cup of water and reduce heat to moderate. â€" Baste frequently while cooking allowing 20 | minutes to the pound. When done reâ€" move ducks to platter, pour off miost of the grease and make a brown gravy with what remains in the pan. Or serve with orange sauce. Your corn patties can be made deliâ€" cious by mixing two cups of canned whole com. two chopped hard cooked eggs, three chopped pimentos and one Here is the reply of The Industrial Worker to one of the articles avzout | Tmmins and Schumacher:â€" | The Truth Must be Told | (By Justice) | An article entitled "Timmins, the| Metropole of Canada‘s Golden North" in the Canadian Communist organ, the Daily Clarion, issue August 1, 1936, contains so many halfâ€"truths and misâ€" statements that a rebuttal in the cause of justice alone, is called for. NOW UNDER NEW MANAGEMENT 55 WILSON AVE. We are Open All Day Monday Drop in Over the Holiday Thanksgivingâ€"the day of happinessâ€"of thankfulness for the good things of life. Plan to enjoy this festive occasion to the full. If you are planning a dinner at home, here are some excellent recipes and suggestions â€" â€" â€" or why not dine out at one of these delightful restaurants and save the work and bother of preparing things at home. All have planned special menus in keeping with the day. You are sure to enjoy the festive dinner that awaits you. Thanksgiving Menus THE PORCUPINE ADVANCE, TIMMIN®, ONTARIO cup white sauce. Fill the baked pattie shells with this mixture and sprinkle with grated cheese and browned bread crumbs. Reheat in a moderate oven until the cheese melts. RCAST CHICKEN LOUISIANA Roast a chicken stuffed with golden bantam corn combined with 2 slightly beaten eggs, a little cream and 2 green peppers, diced. Season with salt and pepper and a dash ‘~f onion. When the chicken is well roasted reâ€" move it to a platter and serve with wild rice, candied sweet potatoss and grilled bananas. For an enjoyâ€" able smoke we suggest one of these aged in Cedar cigars. After Your Thanksgiving DINNER FOR ..... Thanksgiving made into the livinz conditions of the miners and their families in Timmins and Schumacher where I found that the margin between what it costs to live there and what the miners earn, is greater than in tradfs in Toronto paying similar wages will be found in the first isue of the INDUSTRIAL WORKER. Timmins without paying an extortionâ€" ate rent. Do:s the writer know that for $30 to $35 a five roomed house with bathroom insulated and well built, can be rented by the miners in Schumacher and that by paying such a rent such miners are not compelled to go short of other \ necessary comforts, because their wages Whatever taxes the miners are called | on to pay in Timmins and Schumacher, the fact remains that, in proportion, greater number of wage earners in | Timmins and Schumacher are able own cars as a luxury {not through lack of other means of transportation) than : in Toronto. And that with gasoline at | 33 cents a gallon compared with 22 cents a gallon in Toronto! ' _%!flllicosis has been dlscovered by are sufficient to allow for a decent style of living? Facts and figures are not taken inâ€" to account by the writer of that article to| who states "After a few years of unâ€" d®rground work the miner is inevitably ravaged with silicosis," for the fact is that amongst some 3,800 miners workâ€" ing in Schumacher, not one new case 6f the a 39 / / k on ol k AGENTS FOR Moirs, Fresh Pack The writer gives the impression that these miners who l<ase the Hollinger company houses are the only ones.who can live in comfort in Schumacher or Simon‘s I’dndora £ J0¢c â€" 2 for Zoc â€"â€"â€" 1.)(' AND Neilson‘s Candies Drug Store MOCK DUCK 1 pound chopped veal 1 pound chopped pork 1 pound chopped beef 1‘4 tabelspoons salt Saya‘s "The House of Good Food"" 14 Pine Street South ake Home a Box of Chocolates Thanksgiving Day We Deliver Dine at 1 eas dash of tabasco i 1 cup stock _ Have veal, pork and beef put th19ugh ) the meat grinder together. To this :add salt, pepper, onion, sage, marjoâ€" ‘ram, parsley. tabasco and crumbs. Mix | well and add slightly beaten egg and Q stock. Make stock to use for gravy and for basting meat from a piece of veal \ bone broken in pieces covered with | water and cooked slowly for about one \ hour. When liquid has been well blendâ€" ed with meat pack into a greased pan shaping into an oval loaf. Bake in aA moderate oven for 3 hours basting occaâ€" sionally with 4 cup stock to which 3 tablespoons fat have been added. Serve with mushrcoom gravy. Your mushroom gravy is your best bet to go with this dish, Fry chopped onions in fat atout three minutes. Add mushrooms chopped fine and cook ten minutes longer. Sprinkle with flour and stir until flour browns. Add veal bone stock and cook till thickened. Season to taste. announcing A NEW RESTAURA NT Located on the Former Premises of J. Radek Facts and figures are not taken inâ€" to account by the writer of that article who states "After a few years of unâ€" d®rground work the miner is inevitably ravaged with silicosis," for the fact is that amongst some 3,800 miners workâ€" ing in Schumacher, not one new case of silicosis has bren discovered by the doctors in two years and that not one case of silicosis has advanced one stage of the three stages of the disease durâ€" ing the past two years? THE HAM EGG SHOPPE 74 Third Ave. â€" Timmins 1,,, teaspoon pepper 2 ublf‘spoons chopped onion 1 tablespoon chopped parsley 1 cup grated dry bread 1‘; teaspoons sage teaspcon marjoram Light Lunches Fancy Cakes The Opening of Specializing in etc Timmins that the . ray treatin ers benefi from silic As sta average and Ti about fr point t wageâ€"tv Mrs. been a: for poj of the Canadi: years Mrs. Fre this office and AGAIN APPOINTED CONVENER FOR OTTAWA POPPY DA\ Watt‘s Bakery 95 Wilson Avenue HLIM MLYMTIWNO)D) YHANNIC ONIAIDSMNVHL YNOA MAMVW Watt‘s Milk Bread THE BREAD YOUR GRANDMOTHER USED TO chat article know show*rs and sun ited for he minâ€" »mpanies free of for this fresdom O.B.E., I general e MAtaW: Values without equal, these Coats with large fur collars Just the thing for the miss. ; Take advantage of our special low prices this weekâ€"end, and dress up for Thanksgiving. Everything in the store reduced. In offering such fine dresses at this price, we are simply sacrificing them on account of backward season. with the announcement of our sale, which we are hoiding in Golden City shortly after Thanksâ€" giving. 31 Third Ave. Parisian Millinery ent has always verything Reduced for this Week â€"End columns U Schumache to complait has agaln convener ya branch For some # * %#* .“ # * * :t t :% 00‘00..0.0‘.00 *) 0®). k .“.. *# .0 0. + Qo. *. _% #4* + .00.“ to . k. hi it it # .“.00.“.00.“.. 0. # A} been an outstandingly successful event in Ottawa. Mis. Feiman is a sister of Mrs. A. J. Shragge, of Timmins. The new Palace theatre was opened at Val D‘Or on Sunday last with due ceremony. The new picture palace was erect‘d at Val D‘Or by Dydzak Broâ€" thers. At the last minute it looked as if the opening would have to be deâ€" ferred on account of the lack of seats. But you can‘t stop things that easily in the North. A truck was chartered to bring the seats from Toronto and thus they arrived in time. Val D‘Or is the new mining town of Northwestern Quebec and it has made remarkable progress. The addition of a fine new theatre to its is only one evidence of its remarkable development. ACE THEATRE GOPENED IN VAL D‘OR ON SUNDAY UP Empire Block Phone 1410 $ 2 :0 UP