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The food may be arranged in attracâ€" tive dishes around the table. A chicken mousse garnished with rings of green pepper or pimiento, tomatoes stuffed with a cucumber mayonnaise with cavâ€" lar or minced ripe olives and Cold cuts may be the main dishes, There should be hot rolls, olives, salted nuts and any otherâ€"aecessories you may like to add. You may have in addition to the volls thin slices of buttered brown and white bread. There must, of course, be coffee and there may be a punch. Dessert, which almost always is an ice cream, (By EDITH M. BARBER) August is evidently a bride‘s month. Beveral requests have come t this colâ€" umn for suggestions for wedding supâ€" pers and for preâ€"parties. Some of them definitely request buffet menus. I really think that a buffet supper is the most practical way to serve wedâ€" ding guests. The wedding cake may form the central note. It may be deâ€" corated with two little dolls which can be bought at the five and ten. Long ends of tulle may extend from the doll bride‘s head over the edge of the cake and tied in bows falling on the table. ‘The cake may be surrounded with artiâ€" ficial orangs blyssoms or fresh flowers. August Also Becomes a Month for Weddings Accordingly August Calls for Wedding Supper ldeas. Here are Suggestions for Bridal Shower Parties, with Menus and Recipes for Buffet Hospitality. . And Also Some Other Recipes. "I never sulk or fly into a tantrum. I never need coaxing. My cooking heat is always ready when you want it. It‘s always even and it‘s there for just as long as you want it. I‘m equally adept at all forms of cooking, so whether it‘s roasting, frying, broiling, boiling or salted nuts and any ou may like to add. addition to the volls red brown and white , of course, be coffee â€"a punch. Dessert, ys isâ€"an ice cream, ranged in attracâ€" table. A chicken 1. Long the doll the cake he table. Some special suggestli ments for a "shower" the lawn have been re case dainty mixed s; plenty of relishes, hot . are particularly suitab the hottsst weather fooc on their way from the lawn. â€"Salads, ‘on their chill. If you prc and plenty of sandw bably have the mos of meal. The easiest way t it seems to me, is â€" servings which can be and nassed to the gi cakes are more pra layer cakes, although if you prefer. What ever yo member that yo: for refilling or dishes often so t its attractivenses: dishes I use sev sized casseroles â€" only for the sak: for the sake of should be plenty that they may b get that scanty | To keen sandw when the plates frc have been removed. mixed fruit compote cream, the guests m to this also. There s Gllen in TanC little cake with If you re;: main course quite well, which mayv and if the table may if you hav toes with : baked. will AKke as wWwell as LN yith the dessert. Ii you would lik ish for the chic arge, flat casserol hicken and dotte uit dough. cakt 1I is the ind be 1 l baking, you‘ll never need to worry about how I‘ll take it. Just snap my switch and forget it until it comes time to dish up the fullâ€"flavoured, richâ€"inâ€"nourishment result of my unceasing vigilance. You can always count on me and on my temâ€" peramentâ€"or should I say temperature?" 16 ged 0 Smal than It‘s easy to own an Electric Range. Just make a small downâ€"payment â€"the balance on comfortable terms. Comâ€" bination electric and coal or wood ranges are available for those who require heat f0r warmth 0 Controlling and Operating Northern Ontario Power Co., Limited Northern Quebece Power Co., Limited dividua 1€ i1 Canada Northern Power Corporation Limited 11 when n l6 it ng let mo Add s1 the mi % cup lemon juice (4 lemons) 1‘% cups orange juice (4 oranges) 2 tablespoons grated orange rind Rind of 1 cucumber 1 quart ginger ale Pour boiling water over tea,. cover m 3 teaspoons tea 2 cups boiling water 4 cup sugar 2 cups crushed pineapple 2 cups sweet cherries or 2 cups strawâ€" berries, sweetened with 4 cup of : CUuUp cups CuUDs berr ukewarm cup suga Hot Rolls ikes compressed yeast ‘uUp milk, sealded a: V grains ‘cayenne | salt and paprika to egg yolks, pour over gradually and cook over vater until the mixture thickens. elatin. When the gelaltin dissolves i and add to chicken and almonds chopped through the meat er. Season highly with salt and ne. Sset in a pan ‘of ice water and ntil the mixture begins to thicken; fold in whipped cream. Turn into a and chill. to twenty minutes. Remo en and brush tops with Fruit Punch IgAI on salt piled ord _ them with a damp clothn t be well tucked in. A few en sandwiches or canapes, as call them, may be put on the 1 an attractive note. Dj not, lenend uvon them entirely )iled on top of each other. rd about the choice of fillâ€" od liverwurst sausage mixed ed butter or with sour cream lling which many of your identify as pate de fois gras s really a lowlier sister. Crab d with onion juice, finely ‘ry with a subtle seasoning rshire sauce, a dash of musâ€" nty of paprika is also deliâ€" Chicken Mousse n granulated gelal tablespoon cold wi ked chicken nched almonds vy cream, whipped many persons me, put them in on large refrigerato of course, be cov them in moisture @p them in ing time. beaten d gelatin, soakâ€" ind cooled to ‘rowded yol damp clot! wWatetr ver and Remove PORCUPINE ADVANCE, TTMMINS ONTARIO spreal cIgars 1s on U ago 152,159,300 Last year this f 970,870. This, higher than in ow for all TC size determines the being $4 per thousa cigarettes weighs t $11 per thousand weight. The unive etteâ€"smokir strated by three years ago at thenshire), where for gold. Results ing, and a lar now engaged a er meta The consump! Canada, accordi1 at Ottawa, has i: 000 cigarettes, fi1 000,000 during th an editorial in ~ Monthly statist growth. Of cou: larger percentag enrolled in the r the "weed." â€" Th MAY REâ€"QPEN GOLD MINES ONCE WORKED BY ROMAN® Cigarette Smoking Canada on the BLUT So. messmate "If the North You‘ve only g whale; And that‘s th blue; And th ‘"And CI And we But he back, (Or I migh whale With a And we statr An iceb Says th this f : Then away and : big whale And away and aw Tied fast to his 1 did sail, And that‘s the tr one I am going to relale To you. 1L i perfectly true, for as you know, all saiâ€" lors are addicted to the truth. Just ask my sailor cousin. He‘s been dead ten years now, so it‘s not likely he‘s moved. Now as to ‘the story of the whale, it is known as the "Bosn‘s (Boatswain‘s tOrV : â€" "We sailed ong The North pole And we found ado; And that‘s the We sailed and sailed, an A great whale we espied so we took a rope and ; And struck him in the s ber rinc ginger a rhubard Timmins, To the Editor of The Advance, Tim Dear Sir:â€"I not! paper to the visit captive whale, but whale could not t ""‘Tis a hundredâ€" bold, Since I was a boy and cool ed ice or let The Truthful Tale of Pole and Whale Each pad will kill flies all day and every day for three weeks. 3 pads in each packet. ____ at Druggists, Grocers, General Stores. But when THE WILSON FLY PAD CO., Hamilton, Ont,. Ship‘s Varic on the Yar Visit . Here Whale. ger ale. Two ibard may re; Copyright, 19 e,. It1C). WVHY PAY MORE 1l quU Ex D llUe imptl10 in The M itistics re 1¢ Bos‘n‘s Story 1@b > ranks of The numb 1€ from TN the exc ousand â€" T1 ‘aricator" Passes Yarn, Apropos to mnm1llt j2@2ve been number 0o it it hn um psaix 1€ A M from Milford Ba eferences in yout Timmins of the me tell you this a ‘candle to the ate to you. It‘s f1i saint (Carmarâ€" Romans mined ound Ssource. duty, the ae quantit without â€"muC of 16 allen t« as 10,000,000 recorded the â€"115,888,000. the Dominâ€" t HARRY n Increase rtain wha d and oth Captiy Ti ive years onsumed been told Ime 16 falr morn ivailabl 401,000, 7 demonâ€" It has en and ho us 1¢ l6 hipp mpire. steady period IT‘l IF Bo les ecwEeC n m bi Re whetr rath lars whic eybury like a wCuld 4 affairs, €ed in th to real C( of the lacl "*Not so long corded of a r ing to a Cana he contempla country and ministers in t] ed to get mal e nev Beaverbt Takes a Long Time to Get Message of North Acros in cont? box ind bled ag weather Electrocuted Last Week at Twin Falls Young Man Ope Saw â€" Meets Aceident. h l 11 ngquest erumm{( 1l Zl UI 11 11 Det 1€ 11 inf nIormatio in Lond ild ‘be fair 11 On SHREDDED WHEAT nep MA D E | N CA NADA â€" OF th: be Te AN EXTRA TREAT entl 11 isehn THE CANADIAN SHREDDED WHEAT COMPANY, LTD. pal O 1 it M Niagara Falls, Canada ingadi T ing{uIlrin he Domi m S( 1l n 11 1 11 publsh NnsAip ‘tch of 11 na 1Dpe ( n l 1| finisht 1 A 1 11 )6 Paint pt T‘l Nearin 111 CZ%HS Aouseh old " Lydia Le Baror\Walker O1 Wholesome and pure a favourite with the children 16 nside minC ied 11 s not only a restorer 0o furniture, but is also a proâ€" surfaces. The liquid com rs those to which it is ap it the surface beneath it i 1, by wear, stratch}s, etc : are so deep that they cu e varnish to the wood 0o prC 16 ail T ved that rved the screens and varnish protected the pattern of. the linvleum on this attractive porch. 1€ AND PATINT AS AGENTS TO PROQTECT HOME The Champagne of Ginger Ales Varnish ective v stead of the wante irable ‘colour betray Al akes on new at ire paliited. S2 * when painted without such p rative. T r finishes ake 11 5 bare. Wher weather beaten DRY th t nle man of goo lreadyv h lasted f0 time lookin > of varni An instan restorer of the . ~*¢ AOuUse iinted beâ€" When ilable in new handy home packages l it 3( )f th Tt h boti true )1 o1 31 hn while int even if brush t neverthd that Painting Screens Scregn paint is such a aat it can be applied readily ut spatteringz, if> reasonalk iken when applying it. Bot] ‘reen have to be painted f v, and certainly for good Ic Bar Harbor and otl in be varnished or iem looking new. If wanted use a stain € il1 111 H 1( a V bit U a. 5 Remove® Stain aand Varnish irface work t for reVvIC *:¢ h fotr other willow chairs r painted to keep If a different colour in before var.n,-ish- Be sure to get In factories such nted, which insures ompletely. With more ardiovus, but v appearance of the labour of painting 1 iding a bicycle discovered that committed no iuthorities may evasion. 7 h a consistency rdily, and withâ€" onable care is Both sides of a ed for durabilâ€" od looks. Chica Bell Syndi old,. and O COopS blevele