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Griddle Cakes and Ways in ‘Which to Serve Them (By Edith M. Barber) FPood like clothes and furniture takes the trend of the day and is being "styled." Take for instance the old griddle cake, that ancient breakfast standbyâ€"it has graduated to lunch and even to dinnéer and what a welcome it gets in these days of light and hasty breakfasts! Perhaps its most popular use at the moment is for service at the main course Of the meal with chicken or other meat which has as accompaniâ€" ment a cream gravy. I just don‘t know anything better than tiny corn griddle cakes baked at the table on the elecâ€" tric griddle or grill and served piping hot to each person in turn, to eat with a smooth, brown, wellâ€"seasoned gravy. If you like you can make them serve for ‘dessert at the same meal if you provide‘maple syrup or honey or strawâ€" The Popular Plan Toâ€"day is to Serve the Griddle Cake with the Main Course. As Dessert They are Novel. Still Favorites for Breakfast. PACGE TWCO Cle ._e“ ans Controlling and Operating Northern Quebece Power Co., Limited Northern Onlario Power Co., Limited Canada Northern Power Corporation Limited CA nas as accompanlâ€" ravy. I just don‘t know than tiny corn griddle the table on the elecâ€" grill and served piping It‘s easy to own an Electric Water Heater. Just make a small downâ€"payment â€" the balance on comfortable terms. iâ€" Blinys are served as a first co for dinner or 2 main course for lur eon. To each person is . served cakes and with them is passed a containing melted butter, caviare, m ed onion, chopped hardâ€"wooked whites, strained egg yolks, and : creamâ€"€lach in its individual b The butter and caviare are put twesn the cakes and the rest of accessories are put on top of t You may not take the onion if you one of its fans but it must be se for the satisfaction of those. per: berry jam. I like cspecially : dle cakes the recipe which I a you this month. Then there are plain griddle ne!" cakes, as we used to c; which are delicious for lunch cldâ€"fashioned "frizzled" k know the kind I mean, made ing the beef first in butterâ€"I giving the recipe for it, just you will mistakenly think tha what is known as "creaimed" d These tender griddle cakes foundation for a number of ing desserts. If plenty of s is used and if the batter is v they take the place of the mor sive "crepe" mixture which is ead. I wonder if you have | them wrapped around slende: cabbage or cream cheese an withn raspberry jamâ€"Oor straw you prefer. When these cakes are baked at th table, you can pass the cheese and jar with them. Other simple dess®rts ma 3e made by adding blueberries, chop ped apples, or ground nuts, and a lit tle extra sugar to the pancake batte In this case you may likse plain 0 whipped cream to serve with the cake: The most fashionable use for cakes at the moment is of Russia crigin and the cakes served in thi fashion are known as "Blindys" )shot for Blintchiky). The original recip calls for a raised rye mixture very lik an â€" oldâ€"fashioned â€" buckwheat _ flow Personally I usually use my standar griddle cake recipe leaving out â€"th sugar. with them is passed melted butter, caviare chopped hardâ€"wook PAWD reEest Oofâ€" Lh p of them n if you ars ik mit SQOLlL Cl lik¢ 11 H 11 ‘ups sour milkK cup melted shortening dry ingredicnts. Beat egg, add ad stir into other mixture. Add ing, let stand five minutes and n both sides. If sweet milk is ubstitute four teaspoons of bakâ€" vyder for the soda. substitute ~four teas powder for the soda. Griddle: Cakes ip cornmeal ip flour sugar 1l Y Ork the 1l breakfast, lunch c Griddles need not p melted id ~sift d milk and pPoon poon h Griddloe Cakes A SURE C( gitated t1 i ;colunt * 1IL a@ry ; and hortenin otâ€" gridd] 011 mAÂ¥ * the 1936 kes soda baking powder made at the table and type of griddle cake under their observaâ€" » family‘s opinion, you have the approval of ics when you choose @aist, lunch or dinner. st:â€"Louis must h@ve gue Oof Nations, like milk Ortening ingredients. Add _well beaten. Add x. Cook on both c. If sweet milk ur teaspoons of ‘amp knocked cottagse. URKRF baked and th t the table in The preparati art which at he â€" services 11 °r ac ig the 3t be 11 Syndi greased in the 8SOI thre °0 @ato THt PORCUPINE ADVANCE, TIMMINS, ONTARIO OY it As for taxation, adjustments should be sought from the Dominion government Regarding roads, the municipalities 0f Southern Ontario had had to build their own roads and maintain them 37 local enterprise; they had been a deâ€" velopment of gradual growth. All that could be promised, under the circumâ€" stances, was support for any measures that might be introduced tc keep the highways in as good condiâ€" tion as possible. On Friday, the 19th, at Iroquois Falls the great Abitibi paper mills were visitâ€" tem of provincial t of the unemployme need of better road pality. the lion‘s share C mining industry, ment of dividend of Southern Ont the materials us purchased. In re bers pointed out has its economic :i taxation and the employment relief As for taxation, a sought from the I Regarding roads, Southern Ontari( mIns _ noyv brushland munity of dition to Southern View of the Golden North mine gave an opportunl of the new producers : established the calidity plaints regarding the c roads. This was the speeches, ncot only in 1 Kirkland Lake and ot higsh cost of living, the mine and gold brick. proofs and ng the life Juncticn, by risk to his ov the pa1 ing Variou Ontario Legislature recent! the North was accompanied nswspapermen and according has resulted in some favoul licity for the North. Among on the trip was Arthur J. editorial writer for The Hami tator. In recent isSsu®s ofâ€"‘ tator there have been severa reference in regard to the t references in regard to the t ed on the editorial page, as The Golden North (By Arthur J. Hollow Members of the Leguslature S pent Three Crowded Days in the Mining Areas. Centre, and Mr. G. H. Bethune, Wentâ€" worth County, together with a few newspapermen, went on a tour of inâ€" spection of the Northsrn Ontario minâ€" areas last week. visiting also the ng aAreas IaSt WeeK,, V1S1U0] Norandaâ€"Rouyn â€" district Mr. W. G. Nixon, membet kaming, arranged the tour, About fifty n House, includin tives, Mr. W. J ject of givIng Ds tunity of acquirin kncwledge of the The Thursd mcoming train. n afternoon and yrozrramme had b h ike an ndition Twentyâ€"five Bee Hive Corn Syrup Durham Corn Starch 211 usand throu ous minin in Gdetail. empIioy ented pi Would you like a picture of His Majesty King Edward VIII? The picture measures 9 inches by 11 inches, and has been designed for framing. It is a three quarter length view of His Majesty in his Naval uniâ€" form. To obtain a copy free send in one Bee Hive Golden "King‘s picture"â€"and mail to the address on the labels. Already many requests have been received and the pictures are being mailed out as quickly as possible. To avoid delay send in for your copy now before the present supply is depleted. form. To obtain a copy free send in one Bee Hive Golden Corn Syrup label, along with one Durham Corn Starch label or Ivory Gloss Laundry Starch label. Write your name and address on one of the two labels along with the words â€" party the m d fest 1l elts, a mC arins lyin| New Li ‘‘ stands â€" wWas ~toâ€"day it is 8 over 20,000 p i civic recepti s were taken t witnessed the neime! descend m o Th vi rth. Among those here is Arthur J. Holloway, for The Hamilton Specâ€" it issuss of The Specâ€" e been several editorial rard to the tour of ‘the 1¢ umber LWO Timmir i here e condit! ‘he burde in Timml i other p Iron memsjet ) of the Ontario ocal representaâ€" ‘nger, Hamilton Bethune, Wentâ€" r with a few W neq 3a oo the H:« pourin vening donned and 1e 4,000â€"foot d of about a While walkâ€" [ ~darifts. the for_ ‘Ft with th 311 n 1 l K ojbbi hetr en by th cal abbal 31 jersonal Porqui nc g comâ€" In adâ€" dinner, bu * pay people 10 mem )C 1@pD6 emi )lain mou ich } W C T‘im pUJâ€" here H P1 cial in LV ne 1i T‘€ BT: 11 11 1€ Ottawa Journal:â€"The critic may not read oneâ€"third author‘s book, but the author reads every word of the mean of ‘th Dil given and h dition of the r: produce ently an ag We whils the cney n the ha now cli Suggests Canning of the Fruits of the North Land the â€" spgak needed, abi part present al al "hay time." tacks hundreé comes in the withC 1( A}p} kn( in omm e ind o0 do By James W. Barton, M.D., Toronto mall in ril il 11 mptom Hé 1 I 11 1A ollen M 1 mill ti01 ind and t} polle t wh etting Ready for Hay Fever fever as it is called has not with hay or fever, and ca d is othe th onl 1 CIl victims ensitizing" ib n civic dinner was given, a of the Louis=Schmeling fight d. after official speeches. The norning the Lake Shore mine 1. the party again going unâ€" to the depth of approximateâ€" 1111 11 1¢€ hC it 1€ y > OV LC iny time of However 1 it T1 Statio e opuortun 11 r1l in uY )] 1bi T‘C nd ild AIY thn Ju1t a 1 h thousan 11 )n 11 thnem 11 mt rt rokenâ€"that all should display id coâ€"operation of Pours man fever EThat Buodp d 16 nany somét Ha nsitivel «ho .1 ‘onside nd early *stâ€" 11 in â€"Ba 1M »})¢€ s not much ind can be rear besides 196 d 11 ar besi¢ e that â€" + â€"of peo ind 11 th t is called by which 156 1 iin plant wh theorie the con deformi vous dis npiishn? amazin 1€ can be 16 llen fo T‘C iff e ind l1€ phDysiâ€" bartiâ€" uction which thers othei othe1 ht al} (Ol hn 11 1 l T it pl¢ all COAL dom C freed muscl 0:3:000000000000000 # 44 9 6844444 44 4 46 44 00:000000:» backb roundâ€" from the I end at the and yvou‘ll ©0990 0000090008094 04040406 4 4000 086086048606 6 66 0" Jurpose. movemet 11 it ay Ket CLAIRE TREVOR illustrates proptr posturd or walking. Head up as though pulled "tall," shoulders back, spine stight. Swing casily from the hips. Straight and Felxible Spine ‘111 Help to Keep Keep You Yong 1 } I‘l€ 1JY Algoma Cokeâ€"Welsh Anthraciteâ€"Pennsylvani Blue Briquettes â€" Albertaâ€" Pocahontas â€" Buc} wheatâ€"Nutâ€"Slack and Steam Coal. vyou!t But 11 MORE HEAT FOR | YOUR FUEL DOLLAER 1€ T 1 FA M BEAUTY EXPEAR T DAC find FRANGK BYCK / Bro BEAUTiIEUur a stiff ba more of â€" double ct Now Flex it r learned illy. ippli don‘ stral to m our variety of coal 1€ word COAL AND wWOOoOnvaRrD» AND oOFFICE ppli Alil sStI 1eck ighntt Jears, the d in and und By ELSIE PIERCER ulde bound he ot}t 64 Spruce St. South eep y 1 l 11 1€ 1] 1€ al 5 CurV dareadd Wking is just abot out a stiff spine. an ;cive peppy dog t muc the better. TI‘ve merÂ¥ho have to give t outiét*p a spring in somhow. And if you mmr comes, go 0: srat your dignity, le Lxc: run, frolic fell 1 or at yeuthully and and la inporBd and O gracelly mimx CcaruoL it to ements iful. bxaceful ove] to look at. y Fag, tney move eas t thinking about iust t â€"not thinking a Womr who do housewor bout i@r million little duti hem, bound to move Hit whatever you do make sure 3 sure is right, or it is valueless egise in poor posture, in fact, i- i»nful. «}Opynght 1936, by The Bell Sy Inc.) y':germse is aey dance THURSDAYÂ¥ yjouy Walking is just abou stiff spine. . peppy dog tc an the rtoons. T riGG,‘ they mov{( them m c n ie in ie 8 â€" Â¥ hi ts ts i in snn D6 1€ Iret pl Ound ir do 1€ jlay nove oldier OWn zolf ball ho id 1i lC ing wift it irDbotu stit les ind ind