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If you know exactly what has hapâ€" pened to your hair during the careâ€" free, hairfree days of summer, it should not be difficult to get down to the important business of reconditioning it.| Let‘s go back, trace the effects of the | summer sun and exposure generally on the hair, see what swimming has done and salt sea breezes. Salt water cakes into the scalp, clogs the pores, makes! the hair harsh, gummy, sticky. Unless it is immediately shampooed out or at least brushed out it leaves the hair in a sad state. Gritty sand clogs the scalp pores further, irritating them, even interâ€" fering with their normal functioning. Then too the scalip perspired freely during the summer and this perspiraâ€" tior. consists of the waste material, toxâ€" ins anda acids, which the body is throwâ€" ing off. The perspiration too must be cleansed away clse it will take the lustre from the hair, leaving it dull, drab , colourless. General exposure makes the hair harsh. The sun driss ~CLOTHES of QUALITY" BraNnp Coiffures take on added importance as the fall social season approaches. If. you have let yvour hair have its full quota of sun anrd air during the summer (but ncot an overdose) it should look as healthy and lustrous as DORIS NOLAN dors. *# PINE ST+ NORTH F A M O U $ EK AUVT C â€"â€"KE XP L T Bc BEAUTIFEUL OSTROSSER CO. SOLD and GUARANTEED BY AFETER SUMMER CARE OF THE HATIR (Copyright, 1935, by the Bell Syndiâ€" cate, Inc.) One famous hair specialist evolved a treatment this past summer for proâ€" tecting the hair by a coat of light oil, in much the same manner as the skin is protected from too much sun. But unfortunately the majority of women seem to neglect the hair. So now it means intensive brushing, scalp masâ€" sage, colour treatments. out the natural oils. That‘s why the | normal scalp usually becomes quite dry f during the summer (or at least after an lactive summer); and the dry scalp' goes completely haywire. The only type that holds its own is the quite oily | 'scalp. This type is usually benefitted and normalized by a sensible amount of sunning, yet oddly enough too much | _sun has a detrimental effect at first| stimulating the cil glands so that the‘ hair is positively dank and then as exposure continues the same dryingl out process takes place, the hair beâ€"| coming streaked, ary and brittle. | | Sun and Air Excellent in j Modcyate Doses I don‘t want all of the foregoing to leave the impression that exposure is | hard on the hair. Fact is, that sun-'l shine and air in moderate doses have | a most vitalizing, healthful effect on [ scalp and hair. The air should be alâ€" " lowegq to circulate freely through the | hair. That is why it is a mistake to | wear tight hats or ‘bind the head in 9 such a way as to shut out air and light i i and constrict the natural circulation. Attach elastics to your hats, if necesâ€" ; ( sary, to keep the chapeau from blowing ' } off; but don‘t wear your hat a size too ( small for your head. | (From The Mail and Empire) In commencing his speech at the dinner of the Interstate Post Graduate Medical Association of North America, at Detroit, the other day, Honorable Dr. H. A. Bruce, Lieutenantâ€"Governor of Ontario, said: father I come from probably the best known province in the world. There are five reasons why I believe this to be true. The Quinkuplets. I can recall a time, before the talkiss arrived, when a great spectacle of Amerizan history was preâ€" sented to us on the cinematograph enâ€" titled, "The Birth of a Nation." In the light of what has happened since then in Callander, Ontario, I suspect that Mrs. Dionne also saw the film and accepted it as a personal challeng>. It seems that one day after the trained nurses arrived Mr. Dionne knocked on the door of the room in which his daughters lay. He wanted to see them but was refused admittance. ‘"You mustn‘t come in here," said the nurse. "You haven‘t been sterilized. "You‘re telling me," replied the When this belching of gas occurs very often it would be well to consult your physician for an examination of the stomach and liver. Humor at Medical Event by Lieutenantâ€"Governor The thought then is that a little gas or wind coming up out of the mouth at times is really "good" gas, as some physicians call it in that the stomach is regulating the pressure to the corâ€" rect point for proper stomach digestion. Dr. Heckmann points out that belching of gas from the stomach may be due to the fact that the top or dome of the stomach finds that the stoâ€" mach contents (foog and air) are using up too much room and so it exerts its muscular walls on these contents. This little extra pressure sends some of this gas or "wind" upwards and out of the mouth. Dr. K. Heckmann, Berlin, in the Meâ€" dical Clinic shows that under normal conditions the gome of the stomach is in intimate contact with the left half of the diaphragm. If it is not in conâ€" tact then various conditions such as ascitis (dropsy), adhes:ons, and disâ€" placement of the large intestines may be present. | By James W. Barton, M.D., Toronto “ Gas on the Stomach Some individuals are bothered pracâ€" tically all the time by "gas‘" on the i stomach which "comes up" through the mouth; belching of wind" it is often called. There are others who have this disturbance only at times. In the maâ€" |Jority of cases this is believed to be due to a slowness of liver and gall bladder action, but it may be due to the position of the stomach under the diaphragm. This top or dome of the stomach reâ€" gulates the inside pressure of the stoâ€" mach in that the size of the stomach varies or changes se that the total amount of the food in the stomach beâ€" comes adjusted to the space allowed py the pressure of the muscular walls of the stomach. This means that this dome or top is small when the pressure is light, and large when the pressure is low so that the necessary pressure or tonus is always present. As you know the diaphragm is the muscular wall separating the chest cavity containing the lungs and heart, from the abdominal cavity containing the stomach and intestines. When air is drawn into the lungs the diaphragm naturally goes downward and on the left side it strikes against the top or gome of the stomach. morce machines and, showâ€" ing the consumption of war, these forces on the Western front alone brought down 7,054 enemy aircraft from July, 1916, to the armistice." small Loss to Canadian Metal Mines from Sanctions cured some settlement of the present Italian situation, all nations seem deâ€" termined to ensure themselves against aggression. The Americans have added to their warship building activities and are also greiatly strengthening their air flset. The British are underâ€" stood to be spending a billion dolâ€" lars, and one of their orcers which has excited considerable attention is for 2,000 airplanes. This is really but a small part of Britain‘s needs if it is to be fully preparsd against eventualiâ€" ties. In October, 1918, the British Air Force had 22,171 machines and. showâ€" 81604 to _be spen lars, and one of thei excited considerable 2,000 airplanes. Th of recs cured Italian met Brit for On leading natio: building up of grow week by of recession. FE and their course made. ments Canada have 3 T 1€ the 1A K no 4. VE ad sh uld 16 of Pours That Boby imed 1 made o is suffered. demand of ‘Ws no signs here be seâ€" the present THE PORCUPINZ ADVANCE, TtynMTNS oNTaRtO very. Of x being i Miner VÂ¥ Collingwood Bulletin:â€"Thanksgiving Day will be «unusually memorable for the Canadian people this year, as it is understood that on that day, Thursday, October 24, the new Governorâ€"Ceneral, Lord Twredsmuir will land in this country at Quebec. "trusties" and so had more freedom of action than the ordinary prisoner. They tried their escape by driving away in one of the motor trucks at the prison farm. The bad roads gelayed them and they were recaptured. The magistrate imposed a threeâ€"year penitentiary term on each of them for the attempt to while they were sentenced to a year each for the theft of the truck, alâ€" though the year term was to run conâ€" currently with the other term, leaving them only three years, less possible time off for good behaviour, When Reuben Ball, 27, of Woodstock, Michael Hemlock, 36, of Cornwall, and Joe Brant, Indian, 32, or London, were in court at Sudbury last week on a charge of escaping from Burwash priâ€" son farm, they made the unusual plea that drink was responsible for their attempt to escape. They claimed that they had become intoxicated with homebrew or they would not have conâ€" sidered leaving Burwash before their time was up. The three of them were _1 cauliflower 4 cabhage 1 cucumber 2 quarts vinegar 1 quart green tomatoes 2 heads celery 2 quatrs vinegar 1 cup flour 3 cups brown sugar 1 teaspoon tumeric 1 teaspoon celery seed 4 cup mustard Prepare all vegetables by putting them through the tood chopper. Allow | to stand in salt brine over night. In ’the morning boil for 10 minutes in brine and strain. Boil vinegar, mix 'flour, brown sugar, mustard, tumeric _ and celery ssed in enough cold vinegar to make a paste, add to hot vinegar and boil until it begins to thicken. Pour over vegetables, mix well and bettle. (Quantity, about 5 quarts.) Conserve Grape and Apple Butter 4 cups grapes (stemmed) 6 apples 2 cups sugar % cup water Cook grapes over a very slow fire 10 minutes, then press through a coarse sieve. Cut apples in small pieces but do not peel or core. Add grapes and water, Cook slowly 10 minutes, Then press through a coarse sieve. Add suâ€" gar to the pulp and cook 20 minutes. Seal at once in sterilized glasses. Blame Homeâ€"Brew for Their Attempt to Escape Jail Home, Preserves ‘The following recipes for winter salad and a fine conserve of grape and apple butter, which have been specially prepared in the Fruit Branch of the Dominion Department of Agriculture, will be found to be very useful:â€" Winrter Salad From the publicity and extension branch of the Department of Agriculâ€" ture, Ottawa, the following timely reâ€" cipes and notes were recsived last week ang are published herewith in the hope that, like other similar offerings from the same source, th:y may be of inâ€" terest and value to readers of The Adâ€" vance:â€" Also a Recipe for Conserve Grape and Apple Butter. Some Timely Recipes. Home Preserves and Salads for Winter Prize recipes of famous woodsâ€" men â€" faky white bannock, golden flapâ€"jacks, new ideas for cooking game, meat, fish and delicious puddings â€" Borden‘s have collected them for you in a handy sized book called "Easy Camp Cooking Recipes". All you need is the usual camp supplies, and a tin of KLIM. KLIM is pure whole milk powâ€" derâ€"just mix with water to make rich creamy milk. KLIM is lightâ€"compactâ€"not affected by heat or coldâ€"always sweet and fresh, Buy KLIM at your grocer‘s or supply post. Clip coupon and mail to get your Free Book. FREE BOOK of EASY CAMP COOKING Street Send me "Easy Camp Cooking Re cipes" by famous woodsmenâ€"FREE City The Borden Company Limited Yardley House, Toronto. N ame IOVv Then thére is the new oilâ€"temperaâ€" ture regulator, and an efficient waterâ€" As usual ,.the McLaughlinâ€"Buick has many hidden points of superiority. One worth mentioning, perhaps, is the pioneering, this year, of Anolite pistons. Engin@gers say these are partly responâ€" sible for the excellent performance and nimbleness of the 1936 cars. They are equal to castâ€"iron for wear and oiling qualities, but are only half as heavy. Oil is actually absorbed by this porous alloy metal, and gives the most efficient lubrication yet known for cold startâ€" ing and breakingâ€"in. Delightfully simple gearâ€"shifting is noticeable. A touch of the hand will change from low to second, second to high, and high back to second, with the quietness and sureness typical of synâ€" croâ€"mesh silent allâ€"helical type transâ€" mission. Knseâ€"action front wheels, with imâ€" proved design, are retainsd and give a much advanced version of McLaughlinâ€" Buicks famous gliding ride. Changes in weight distribution and the ride stabilizer have been made to meet the needs of changed car weight and the new conditions brought about by the unusual stepâ€"up in general performance. Contributing also to the new peak of riding comfort are the reâ€"designed lowâ€" pressure tires. Hydraulic brakes are standard on all models for 1936, with beautifully enâ€" gineered brake mechanism that gives marvellous control with softâ€"pedal acâ€" tion. Reserve of power, decisive acceleraâ€" tion, and economy have been indicated by proving ground tests. For instance, on the Forty Series the engine will accelerate from 10 to 60 miles p:r hour in high in 20.7 seconds. In all series the performance on steep grades is phenomenal. Moreover, mileage to the gallon of fuel is remarkable at all speeds. Bearing out the prediction that 1936 would see :no radical mechanical changes, the 1936 McLaughlinâ€"Buitcks do, however, present striking improveâ€" ments in the features of first importâ€" ance: the engine, the body structure, the brakes, and spring suspension. An outstanding bedy item is the all steel turret top, on all series; an adâ€" vanced structural and safety factor, beâ€" sides being a major influence in the car‘s undoubted beauty. The 1936 Mcâ€" Laughlinâ€"Buick engines are lighter, deâ€" velop increased horsepower, but yet are completely silent and outdo anything ever offered before by this car, from a performance standpoint. The engines on All series of cars are mounted in rubber, so arranged as to give stability and, at the same time, cushion all viâ€" bration. fTOorward to meset tr grille, and the new bodi airstreamed from cowl to t Those who have given : Laughlinâ€"Buicks a rsad te cseptional manoeuvrability, smooth operation, and con ing is fingerâ€"light, goarâ€": simple and silent operatior controls are easy and con The wheelbase rango of Laughlinâ€"Buicks is:â€"Serie 118", 93 horsepower; Seri 122", 120 horsepower; Seric 131", 120 horsepower; and ; nine, 138", 120 horsspower cighteen body types in the cars. would be confirmec The mod advanced piay Bui ind wedg "lred â€"forw Many Good Points in . s McLauzhlm Bulcks for Bread, Cakes and Pastry Qua Always the Same ew Cars Attracting Much Attention and Have Strikâ€" ing Number of Special Features. rd JP : Always the Best show Always the Same mt Mc enient, he 1936 M: _ Fortyâ€"fou 8 Fortyâ€"si: There 10 ight rtyVy â€" iJ APPEAL DISALLOWED BY JUDGE AT HAILEYBURY iA K Canada Northern Power Corporation Limited All Strombergâ€"Carlsons give Natural Tone on all wave bands. 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Thousands of Western Canadian women who have tried this easy method would use no otherâ€" try it yvourself. try passen 1J¢ Ire e dr righ DAIK BETTER BAkKLING 11 th iC The Quaker Never before in the history of radio have any sets, possessing the qualities which have placed Strombergâ€" Carlson ahead of all others, sold at such low prices. See them today! A home demâ€" onstration can be arâ€" ranged. THURSDAY. OCTOBER 2XTH i% Tripleâ€"Range W orld â€" Wavp No. 58â€" W 312 700 FOR THE KIibDNEYSs by Wmm Liscumb. Take Gin Pills for prompt relief at the first sign of these symptoms. You will feel better, look better â€"be better, if your kidneys are functionâ€" ing properly. 245 IF you have nackâ€" ache, dizzy spelis, headaches, do not neglect your kidneys. uit onl thkd Wt ) , 5 66 % a headâ€"on Wm. Mertit. Rouwyn,. was behal Magcis