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as the following in reference to develâ€" opments in the Porcupine camp:â€" Porcupine Widens Its Horizons in Big Revival "‘The widening activity in the porâ€" cupine camp during the past year is perhaps one of the most significant deâ€" velopments in the mining areas of Canada under the new regime of a high gold price. The pionger big gold camp of Ontario, it has three new sizeâ€" able producers, a major bet with big tonnage ear marks developing under fine auspfces, and several smaller prosâ€" pects with good chances. In the latter category, four have small mill units cpcrating; and with continued work underground, more important orebodies may be developeq to put them on a profitable basis. One of the marginal producers of past years is developing into a big ming. Porcupine is prolific in its vein and ore distribution over a wide arsca. With theâ€" main producers turning out gold as never before, the camp is humming with youthful activiâ€" ty and bodes well for the future. ~"The most important outlying develâ€" opments have been on the Buffalo Anâ€" kerite, Pamour and Paymaster provnerâ€" ties#. The highly profitable reâ€"opsning of/the Buffalo Ankerite mine has sponâ€" gg CYLINDERS REBORED | s MOTORS REBUILT zs i Phone 125 Phone i17 Phone 393 Special reference is made eisewhers in this issue to the special annual number of The Northern Mintr, and in the 136 pages of exgellent informaâ€" tion about mines and mining in the special issue there is probably no other article of as much local importance #4 w# .“ *me ## *) / ®@ “‘N‘ # 4# #4 ’o + + .0 #4# ## ## * 4* 0..0 ## #e # # ‘“. t *e* #e* #4 #4, # «o ## ## ##, #* C290 .“ #* #* ## ## *4 * /% “.. ®, C A Dozen Developments to South and East Initiated in Past Two Years. _ Prospects of Camp Life Definitely Imâ€" proved, as New and Old Mines Open up. Porcupine Broadening Its Area of Activity New Ontario Machine Works Cor. sSpruce First, Timmins oR HLRYOR Koellogg‘s Corn Flakes are the largestâ€"selling readyâ€" toâ€"cat cerear in the world. The reason for this is threefold: They‘re ovenâ€"fresh, they‘re flavorâ€"perfect, and they‘re made from the finest ingredients obtainable. When the Kellogg Company started making Corn Flakes 20 years ago, it changed breakfast habits the world over. People everywhere eat Kellogg‘s Corn Flakes â€" because no imitation can equal their deliâ€" cious flavor and crispness. When you buy Kello a substitute. The origit by Kellogge in London, u buy Kelloog‘s, you get true value. Refuse . The original Corn Flakes are made only in London, Ontario. a monthly production of $90,000 to $100,000. Some very wide stopes are being developed on the levels to 875 ft. depth. The main shaft is to be sunk this ysar to 1,300 feet and the mine more intensely developed ahead of the mill requirements. The company sponâ€" sore have done a fine piece of work in putting the mine on a profitable Buffalo Ankerite "Buffalo Ankerite is a shallow mine with a real future ahead of it. The mill is currently handling well over 400 tons of ore daily and the rate is expected to be soon up to 500 tons with scred rengwed efforts along the secâ€" tion west of Dome and south of Holâ€" linger. The Marbuan is mining .and milling and Sylvanite is developing the LaRoche property deeper. Noranda still holds its ground close by. The Paymasâ€" ter operation started soon gfter Ankerâ€" ite and sizeable gold bricks are being rcogularly shipped from there. Further west Naybo> and De Santis are working ang other groups are making plans to "The business life of Timmins and the lesser towus of Schumacher and South Porcupine has a bustle about it that is decidedly invigorating. The "big three" mines are making plenty of monsy and the business section reâ€" flects it, Much lower grade ore is being mined with the profit margin preâ€" served, so the life of those mines and the daependent communities is being prolonged for many years. With Coniâ€" aurun», Ankerite, Paymaster, Marbuan and Pamour coming along so healthily, the longer outlook is still further brightened. resume. "When Noranda Stepned in and took such a generous interest in the Pamour property, a wide vista of possibilities were cpened up for East Porcupine and iniervening ground. Many groups have starteq to work and bigger mining inâ€" terests _ have acquired neighbouring ground. The important camp limits were extended at once for six miles east and north. | Porcupine Producers ist Quar, 1935 All 1934 : se t ie t ts t t : .‘I Hollinger $2.842.1772 $14.017.257 | McIntyre 2050,516 â€" 8.289,262 ‘ Dome . 1,586.114 _ 7.007,.425 ‘ | Coniaurum 271411 979,156 $ | Buffalo Ankerite _ 229,953 710,832 { Vipond ... 98,312 539,243 Marbuan _ €9,073 113422 :Paymaster . 98,959 49,522 ‘â€" Production of Porcupine mines from 1910, first year of life, to the end of 1934, was $349.501,638. In that period the mines of the camp have paid diviâ€" dends amountingâ€"to $110,266.817. A wellâ€"balanced gold camp describes Porcupine. The various phases of minâ€" ing production and development at the different properties is in healthy proâ€" portion. Porcuping‘s record with 25 year of production has been most ¢enâ€" viable. The future has never looked bet basis from a scratch start in 1932. Grade of ore has been averaging over $6 per ton at the current gold price and the indications are from newer ore exposures, particularly in the No. 7 lvem system, that a higher grade of ore may be expected in the future, Mill efficiency. has been improve| a good deal lately also, so the profil margin would seem headed for larger things. ‘ Paymaster Consolidated £ Paymaster Consolidated is gradually | finding its production feet, Last April ,gold valued at $42,800 was turned out ‘ and early May performance promised to do better than that. The big properâ€" ty, adjoining west of Dome, has many possibilities that will all be investigated in the light of the high gold price. The mill is treating 175 tons of ore daily and it is hoped to double this tonnage when mine Gdevelopment is further ahead,. An important phase of the operâ€" ations will be diamond grilling from ‘the bottom 1,325 level at the No. 5 shaft t opick up the continuation of strong ore vein that was continuous down to that horizon. A faulty condiâ€" tion was met but little work was done Ito get beyond the fault. ; l A considerable tonnage of ore will be available from the vein on the existing levels, The bulk of present production ' is being maintained with ore from shalâ€" low levels to 400 ft. depth at the Heinze 'shaft near the Dome line. A good piece of rehabilitation work on this extenâ€" sively equipped property has been done by the present operations. _ _ The Marbuan Gold Mine has been ;mulmg- 150 tons of ore daily and in March over $25,000 in gold was proâ€" _duced. It adjoins west of Ankerite and is developing a different vein system. Ore is coming from upper level stoping and development at three new horizons just being established down to 1,000 ft. depth. It would not take very much in the way of favourable ore developments to put this property over the mark. Pamour Outstanding Pamour Mines, a consolidation of three old East Porcupine groups, inâ€" cluding Three Nations, La Palme and Porcupine Grande, has been an outâ€" standing development of recent months. @uebec Gold is responsible for the new important disclosures and Noranda has lately ~taken a controlling position. From a large amount of drilling and lateral work at 200â€"ft. depth, indicaâ€" tions point to a 500â€"ton mill installaâ€" tion for the property. Grade is expected to be well within Porcupine requireâ€" mentsâ€"and very big widths are found in some of the drlil holes. â€"â€"wâ€"â€"â€"â€"â€"â€"â€"-â€"â€"_â€"-â€"â€"â€"â€"_â€" Many other operations are also proâ€" ceeding through the full length and breadth of the camp. Sylvanite is sinkâ€" Ing for another level on the old Laâ€" Roche property, now known as the Deiâ€" nite. Ore has been developed in shoots on one level, sponsoring deeper investiâ€" gation. The McLarenâ€"Porcupine proâ€" perty has done open pit work all winter and is operating a small mill; diamond drilling is to be followed out. Around the Pamour property several groups have done some preliminary surface work. Newmont has done a lot of surâ€" face trenching and drilling on the Foâ€" ley O‘Brien property, east of the Dome. The De Santis Gold Minaes is carryâ€" ing on interesting underground work west of the Naybob property. Encourâ€" agement is being received and a new shaft is to be sunk for another level below the 200â€"ft. horizon. The Canusa Gold Mines has been carâ€" rying on intermittent operations for some time and as soon as sufficient finances are Oobtained, it is planned to do more extensive work underground and start up its 50â€"ton mill for free milling ores. The plant is electrified and the property is located some disâ€" tance north and east of the Dome. The Gillies Lake Porcupine has startâ€" ed up Aagain on its property adjoining north of the Hollinger, formerly known as the ;Rochester mine. Enlarged unâ€" dergrouna work is planned and the 50â€" ton mill for treating free milling ores was starteg up this spring. There are levels down to 925 ft. vertical depth. The Hayden mine is again being reâ€" vived by Rochester interests under the name of Naybob Gold Mines. Underâ€" ground work is proceeding on two levels at 300 and 700 ft. depths and the mill is being operated at 80 tons daily in an experimental way. The property lies southwest of Hollinger in Ogden and Deloro townships. Central Porcupine Central Porcupine is one of the most interesting exploratory bets in Porcuâ€" pine. A long crosscut is being driven south from the old Goldale shaft on the 1,000â€"ft. level through Coniaurum ground before entering Central holdâ€" ings. An ore vein was cut 600 ft. from the north central line and other vein chances are considered excellent. If new ore veins are developed in this section of the camp, it will comprise a central break between Hollinger â€" McIintyreâ€" Coniaurum and Dome ore zones, s0o big new possibilitiees would be opened up. The company‘s own ground should be entered in June. The old New York Porcupine properâ€" ty is to be revived under the name of Federated Mining Company soon. It lies south of the Dome. THE PORCUPINE ADVANCE, TTMMINS8S, ONTARIO The following bread recipes have been tripleâ€"tested. Some suggestions for sandwich fillings made with foods usually on hand are given. These are but a few of the possibilities for comâ€" bining everyday ingredients. Sardine and Cottage Cheese Mash equal quantities of boned and skinned sardines and cottage or cream cheese.â€"Season with lemon juice, salt Good bread is easy enough to get these days, You can buy it at your neighbourhood grocéry or bakery. Reâ€" member to ask occasionally for some of the special kinds such as rye, raisin, date or nut as well as old standâ€"bysâ€" white, whole wheat, bran and graham. There is also a variety of sizes and shapes from which to select. Almost any cupboard or pantry will supply sandwich ingredients at almost any hour of the aay or night. Nothing elaborate is essential if the sandwich maker has a speck of imagination and a flare for fine seasoning. Sandwich Secrets and Some Recipes Sandwiches Easy to Make and Prove Pleasing to the Palate. Some Varieties. T‘ry this New Improved Powder new .nd bhetter OUR EXPENsEF wW,. K. BUCKLEY LTD. TORONTO in limited. Nee youtr druggiat TODA Y . IF NOT PLEASED YCITH TRIAL SIZE YOUR DRUGGIST 1sS AUTHORIZED To REFUND YOUR AS 3 MONEY ON RECGU. LAR SIZE. Distributed in Canada by If you wear Your â€" droggist bas a free trial sample all ready fot Â¥vou. TEELTH is pure. Kecpc the mouth and breath aweet. It‘s soothing and pleasant, and bolds fales teeth so securely nobody would know vyou wear them. Trial ois_e aupply denture powder Are your plates loosse? Do they alip and aslide? 1 f ao tov® FASTEETH â€"tbe sture powdee AT 1 yeast cake 2 tsps. salt 1 cup brown sugar (or molasses) 24 cups lukewarm water 5 cups bread flour 3 cups Allâ€"Bran 2 tbsps. shortening Crumble yeast into a bowl, add the salt, sugar and water. Mix until smooth. Add 3 cups qf flour. Beat well. Add the shortening which has been softened. Beat well. Add Allâ€"Bran and the reâ€" maining 2 cups of flour. Mix thoroughâ€" ly, keeping sides of bowl clean. Sprinkle kneading boeard lightly with flour, turn dough on board and knead until dough is smooth and elastic. Put into greased bowl and turn it over several times unâ€" til outside is covered with thin coating of shorténing. Allow to rise until dough is doubled in bulk or until blisters or gas sacs begin to appear on top of the dough. Punch dough down in centre and fold over from four sides to centre and punch, Turn the dough over. Let 6 cups fiour or more (siited belore measuring Mix shortening, boiling water, sugar, Allâ€"Bran and salt, stirring until shortâ€" ening is melted. Let stand until mixture is lukewarm. Add eggs and yeast cakes dissolved in lukewarm water. Add flour. Beat thoroughly. Cover bowl and place in refrigerator over night or until ready to use. Form balls of the dough to fill muffin tins about half full. Let rise two hours. Bake in hot oven (450 deg. F.) about 20 minutes. Yield: 3% dozen small rolls. Note: Dough can be made into Parkâ€" er House or cloverleaf rolls if desired. Best Bran Bread and Ams« mato pu And n minced minced Spread brei and cup cup sug cup Allâ€"] 10 mpresse cup lukew . paprika. Very good with rye bread ‘«Mw«www»\w-@\%wocm (mion and Bacon | creamed outter add 4 as much‘i €d onion and fried diced bacon % ad thini \. n l‘ R Ah < linhortu Hanaadhaneo Ham and Tomato 1nd _ now 1or A1llâ€"Bran Dricd Beef and Cheese together equal parts dried beef erican cheese. Moisten with toâ€" Cucumber and Bacon ced cucumbkrs stand t and Drair We al a yeast arm wat catsup. he homemade breads Refrigerator Rolls AM be WA iA V s thin slices of to | mavonnailse if de cakt â€" â€"â€" TCM t minced ham ind few drop: livcs of breac ind in vineâ€" ‘e about half on buttered f crisp bacon bread. if before rise 45 minutes, Punch again and turn dough over, Let rise 15 minutes. Shape into loaves and let rise until light (about one hour) and bake in a moderâ€" ate oven (400 to 425 deg. FP‘.) for 15 minutes then reduce heat to 38y aeg. for remainder of baking period (50 to 60 minutes). Richmond Timesâ€"Despatch:â€"T h e biologists find a relation between brainâ€"power and chest development. â€" A wrestler who just thought of something is a dynamic sight. Less yeast (as little as 4 cake) mayl‘ be used if longer time is given the bread j ' to rise. } Bs ## *#A # “0 * .. # .0 th. t «n s 1% a * #* # 4 #4 # # ## w .. #* #* ## ® 4# ##4 #4 #* #, ‘s" *= #*4 # # #4 #* # *s *a2® .“ ## *4 #* #* #4 #4 .‘0.0.‘ #4 #* # 00. Yield: one twoâ€"pound loaf Direct Private Wire Connections 19 Pine Street North Approved Listed Stocks carried on margin The Borden Company Limited Yardley House, Toronto. City Please send me "Easy Camp Cooking Recipes" by famous guides and camp cooks, FREE, by return Members Toronto Stock Exchange Phones 1200â€"â€"1201 The small investment required to build a Summer home will be returned in patyments of renewed vigor, health, happiness and satisfaction. No more attractive homes cauld be presented, or more practical ones than those illustrated in BUILDING IN CANADA. Send 25 ce n t s (Stamps or coin) for a sample copy. Ask for SUMMER COTâ€" TAGEH number. BUILDTING IN CANADA 201 Fullerton Bldg., Toronto, Ont Pro rompt