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“I’ve doots I’m playing ma' last round," Andrew told his friends on his deathbed. “I'd like fine tae see the Walker Cup matches, but it's no tae Kirkaldy. who celebrated his 74th birthday on March 18. and in recent years had played his golf in an arm- chair near the eighteenth green, was looking forward with keen delight to the Walker Cup matches to be played here next month between the British and American amateurs. in a last interview .a few days ago, Kirkaldy gave the British Walker Cup team a better than even chance of beating their rivals from across the sea. providing the Britons were on their game. “They are a' fit tae win if they are on their game. but gowfers noo are (From Toronto Globe) St. Andrew’s, Scotland, April 18.â€" (A.P.)-â€"-The flag of the Royal and An- cient Golf Club hung at half-mast to- night, marking the death of Andrew Klrkaldv, dean of professional golf, who for more than a generation has been as much a part of the famous old links as Swllken Burn itself. Witty and caustic. Klrkaldy was famous as a golfer, but he was even more famous as a St. Andrew’s char- acter. Hundreds of anecdotes are told about him. some of the best ones being tme.‘ He- put Princes and Premiers in their places with well pbinted remarks. While- carrying the Prince of Wales's clubs when the heir to the Throne played as captain of the Royal and Ancient, Andrew told the ‘fmovie men," “awa' oot 9' here wi' yer magic lanterns. The Prthce' disna want ye and I dinna MOSt Ancient Golf Club Loses Oldest Professional wa; ...p n......... -».’o-.. ...‘.. .... -..-....-..- .........~... .....-... .uo-‘. ......... .o-voa' ...-4 . ...-u-. .. -.... ..-..'.. u........ . a... ... ...-. Ovlv ..-‘ .......-...-.....-o .......... n.... .-.. A.v. ..... ...-V on... any. ... ....¢>... ......|-..¢ .... ..... -.......~.o.. .............. ..... no. ...-.. -.-.. .-.. . .-.- .¢-u. ...c-o-.. ..-.-....o .a.-.~.no .o-you... a.-u.n at... .u. ungo- u a... .....c .....--.. .o..... .oo-: ... ..-.u-o ...’u.-.-. ....a A..... ...o o..- '... o .... .... 0 av ... ....... an... .o........t .....-...-....4. ..... .o....o 4....o - ......,.A. .o.~.-ouon .,,... ..... .......... ....k...v.... ...... . ...... .. ... . ,.... . ......Jos Exquisite Quality o-t'l-I .aoo . NEW..../lana’ I. |oo POi’ket book y LEAVE» O _, v AUTOMATIC go I V ,, °ONE LEAF AT A TIME- ~ ~ A handler and more convenient book in: the pocket. Contains the largest 'ble number of lean: £0: Sc. '. j «Z56 Cigatette Pam are-vibe «wt ' finest made2 and absolutely pure. Relate cubmtntu. SO many mothers write us telling how their babies began to make normal gains in weight as soon as put on a Carnation Milk fBeding formula. Many medical authorities are convinced that Carnation Milk is better for infant feeding than cows’ milk in any other form. Carnation Milk agrees with babies. It is much more easily digested than raw or pasteurized milk. It is as completely nourishing as the best bottle milk. It oontelns the same food elementsâ€"supplies the same .. I... u in J Contains the of leaves I rue Pam I sd absolutely As far back as nearly a half-century ago. Kirkaidy was a prominent figure on the British Isles. Forty years ago he won his first important tournament the Irish open championship. He fin- ish in the first ten in the British open seven times, tieing fOr first place in 1899 and losing in the play-offs. In 1904. 1905. 1909 and 1910, he played on the Scottish side against England in a series of professional matches. Kirk- aldy's golf feats included four holes- sue muckle in and out ye can never tell whether they are goin‘ me be on their game or no'." imone, three at St. Andrew's. and an ace on the eighteenth at Musselburgh. He is survived by his widow. a son and three daughters. George S. Lyon, internationally known amateur golfer of Toronto, al- ways visited Mr. Kirkaldy while abroad with Canadian seniors for their matches and for other tournaments. “Andrew Kirkaldy was probably the best known professional of gait," said Mr. Lyon. “I played a few holes with him last summer. He had become quite heavy, and in later years played little golf. He was a great figure of the royal and ancient game, and will be missed by all golfers who from this continent play St. Andrews during their visits. to the British Isles." Windsor Border Cities Stanâ€"Canada and the Province of Ontario have their problems, plenty of them, but our gen- eral position is strong and when con- trasts are made with many countries that might be named. our country stands out as a rock of towering strength. Never fear, Canada will some through with colours flying. Try The Advance Want Advertisements minerals and vitamins that any other milk is depended upon to fur- nish. Nothing but water has been remov ed from Carnation Milk. Nothing has been added. And the purity and uniiormity of this steri- lized, safeguarded milk protect the baby from upsets. , Your doctor will give you a cor- rect. Carnation formula for your baby. Write for two free bookletsâ€" "100 Glorified Recipes” find "Con- tented Babies”. Address Carnation Co., Limited, Toronto, Ontario. In View of Immense Wealth Secured from North “Not Unreasonable to Urge Expenditures for Roads in North “For some years past. when it was proven that the mineral belt of North- ern Ontario was one of the greatest sources of wealth in the world, and was added to the already known forest and agricultural resources, we have never felt that the peOple of the North should go to either the Federal or On- tario Government with a feeling that they were suppliants, when special government work was in need of atten- tion by either governments. Millions of dollars have gone into the treasury of the Ontario Government as a result of the revenues received from Northern Ontario mines. 'while the big cities of both Ontario and Quebec have received immense revenues from the North. this beingjespecjalty true of Toronto. “Consequently we are in hearty ap- provalof the remarks made by the Tim- mins Advance when it suggests that the alleged expenditure of $63,000,000 in the various parts of Northen Ontario since 1912 does not begin to be a reasonable expenditure when it is shown that some $2,014,000,000 have been produced from Reasonable to ‘Ask for Road to Sudbury Some weeks ago The Advance wrote an editorial on the amount of wealth created in the North through the min- ing industry and pointing out that in view of this the expenditure of $63,000.- ooo.oo in the North- since 1912 was scarcely startling to those Who _consid-- ered all sides of the matter. It was stressed that the startling figures were rather on the other side of the ledgerâ€" not in the amount spent in the North but in the amount of wealth created by developing the North. The Advance editorial created much attention and was widely quoted and commented upon ElseWhere in this issue will be found an article from The Cochrane Northland Post in reference to the editorial. The New Liskeard Speaker also makes per- tinent and’ impressive comment. The Speaker also makes mention of the fact that contrasting expenditures on the North and wealth developed by the North. it is certainly not unreasonable for towns like Timmins, Sudbury, and the country between, to ask for a road- way to unite the great gold camp to the world's greatest nickel camp. The full text of the Speaker’s front page editorial article is as follows:â€" Also in Black and Mixed Membership :Drive The importance of inmaaed mem- bership was also stressel by Dr. Buy- look, who believed it. would he Ml: toadd othomtand newnamtotheln-' statute’s membership roll dnrm m tam as quldcut. and lo: 53% law'- cute thus aided financially tawny depenéent of Government mm. Engineers form an important cog in the wheels of industry. They must live up to the ethics called for by the profes- sion," the Pmsident went on. “They must be persons in whom investors must have explicit faith, both with re- gard to their financial and technical abilities. Engineers know and under- stand the working-man; they know the false doctrines. the malicious misrepre- sentations send the persistent reitera- tion of Bolshevik teachings to which their men are czmstantly exposed. No class of men is better equipped for the task of protecting t.‘-:~e workingman from these destructive forces than the engin- mam dorm the time the mines The Mnnoe points out that 315N130- ” have hm paid a: dividend: alone during the an In which Mr. Hndoyson states “3.000.000 has been expended thmmhout New Ontario. and it must be mneafiered that the government sets aside an territory north of the Severn River. in South Muskoka. -as being North Ontario for Northern Develop- Dr. Blaylock eXplained that the in- stitute was liable to be discredited if reports on properties in which they had gineers come along with deceptive re- financial interests. “The future of the mining industry rests in the hands of the pllblic," he put it, “and if some en- engineers were able to issue deceptive ports on properties under their jurisdic- tion or in which they have financial in- terest. investors will lose faith.” The result of this, in Dr. Blaylock’s view. would be that public distrust would be incurred, wildcatting would become pre- valent, and the credit of the institute would be debased. New Stand Made Clear Making the new stand of the institute clear to the- gathering at Toronto last week, the President stressed that insis- tence on high ethical standards for the membership was “a duty we must face as an institute." He added that the question had been exhaustively dealt with in Quebec. and that announce- ments of interest might be expected “It is not for the good of the mining industry to have any loopholes where- by a discredited member can appeal the decision“ of the Institute Council,” de- clared President Blaylook. after recal- ling to his hearers a case wherein an en- gineer, who had been placed on the black list by the institute for unethical practices, took the matter for appeal before the Supreme Court of Ontarioâ€" and won his case. , Council Given Wide Powers “It is with this in view that we are taking steps to alter the by-Laws of the Institute so that the "Council’s decision will‘be final,” continued President Blay- look, whoisGeneral Manager and Vice- President of the Consolidated Mining and Smelting Company, at Trail, BC. “The by-laws will give the Council. wide powers in regard to members guilty of unethical practices." He promised that these widened powers would be utilized to the fullest degree. ' “The North is entitled to any rea- sonable government expenditure, and we have heard of but very few re- quests whjch have been unreasonable. Northern members of Parliament need offer no apology when they are making any demands upon the Onta- rio or Federal Government in the in- terests of the North." Stop Fake Reports on Mine Prospects New Head of Canadian Mining Institute Announces Policy to Protect Public Interests and Good Name of production at $275,000,000; the nickel production at $359,000,000; capper at “45.000300. with an appoximate min- eral value up to the end of 1933 reach- ini the enormous figures of $2,014,000- 000. Nor does this take into account the timber or agricultural resources. As against this vast amount the rath- er paltry sum of $63,000,000 is said to have been spent by the Government. “When the citizens of Timmins and Subury, two of the centres from which a large proportion of this vast revenue has been secured, ask for a road through a country which will probably open still further mineral territory. we are of the opinion that they are not Speaking out of turn, nor are the people who use the Ferguson Highway, from North Bay, asking too much when they insist on a vastly improved condition for the thorough- fare, which at the present time. opens all the mining fields of North-East~ ern Ontario and North-Western Que- bec, in addition to the 'Demiskaming agricultural belt. A move is to be made by the Canadian Institute of Mining and Metallurgy to stop the issuing of “deceptive reports on properties under their jurisdiction" by engineersâ€"members of the organiz- ation. so Dr. S. G. Blaylock, the new President, told the local members of the institute at a meeting at the Royal York, Toronto, one evening last week. “The Advance goes still further and claims that the: Kirkland Lake gold production alone amounted to some $148,000,000; Porcupine since 1909 has mined to a Value of 3329.000300 worth of gold. In addition to the gold values produced in Northern 0n- cubes 1-2 cup shredded coconut 2 tablespoons butter, melted 1-2 teaspoon vanilla or 1-8 tea- .Spoon nutmeg Combine sugar, salt and eggs. Add milk gradually. then coconut, butter. and vanilla or nutmeg. Place dish in "pan of hot watermdbakemnwderate ;m (MW?) «wwmmum Main“: mm. Ohm Serves Me Recipes Ready f or Cook’s Scrapbook The fact that the pleasant custard which carries bread or cake to dessert lengths, means milk and eggs. means also that the nutrition value is natur- ally high. 'And here is another good point: puddings of the type we pass on to you here, are just right to cook as part of an “oven dinner" that needs a temperature of 350 degrees, because we set the pudding dish in a pan of hot water and so control very closely the temperature at which the pudding must be cooked. Here are two popular types of bread puddingâ€"one has chocolate to give it attractive character, the other with coconut to Iancify it. Either one may be served hot or coldâ€"and accom- panied by cream or by a hard sauce such as the butterscotch for which we shall include the recipe. Coconut Bread Pudding 1-2 cup sugar 1-4 teaspoon salt 2 eggs, slightly beaten 2 cups milk, scalded 1 cup stale bread. cut in 1-2 inch These are some recipes from The Mail and Empire. A writer in that newspaper sayszâ€" ' bage, and cut the edges into points. Chop the removed cabbage finely, dis- carding all coarse stalks or ribs. Sea- son with salt. pepper and equal meas- sures of salted whipped cream and mayonnaise dressing, and mix together thoroughly. Fill the open space in the cabbage with this mixture, and decor- ate with finely chopped beets. Gar- nish with parsley. Crisp the cabbage before cutting by letting it stand an hour or more, head downward, in very cold water. Jellied Pimento Cheese Salad 1-4 pound pimento cheese 1 teaspoon gelatine Green peppers 5 tablespoons cream 1 tablespoon cold water Lettuce Salt and pepper Soften gelatine in cold water and dissolve over steam. Add to cheese, rub through a sieve and moisten with cream. Stufl peppers with mixture place on ice and when stiff, slice in thin rings and arrange on lettuce. Serve with French dressing. Then for Puddings It may be a far cry from salads to puddings, but here you are:â€" Apple Peanut Salad 1 cup celery 2 cups apple 1 tablespoon peanut butter 4 tablespoons lemon juice 1 teaspoon sugar 1-4 teaspoon salt Dice celery and apples. Blend pea- nut :butter and lemon juice. Add sugar and salt, pour over apples and celery. Chill thoroughly and serve on crisp lettuce leaves. Servings, 6. Cabbage Salad Select a well-shaped, crisp head 01 cabbage. Remove the coarse outer leaves, take out the heart of the cab- Below will be found a few rmims. First there are some recipes for salads: Orange and Apple Salad 1 head lettuce 1 bunch cress 2 oranges 3 or 4 apples 1-4 cup fruit syrup 1-2 teaspoon salt 1-4 teaspoon paprika 1 teaspoon powdered sugar 1 1-2 tablespoons lemon juice 1-4 cup salad oil ‘ Prepare lettuce and cress as usual. Peel oranges and separate into see- tlons. If raw apples are used. peel them and cut in eighths: if canned ones, drain, and cut in suitable pieces. Arrange letture and cress on salad plates with apple and orange. For the dressing, mix the fruit syrup with remaining ingredients. chill, and just before serving, beat hard with egg- beater. Any fruit syrup that harmon- izes with the salad may be used, pre- ferably orange, apple or pineapple. Servings, 6. ed dressing 3-4 cup sardines, chopped 2 packages (6 01111088) cream cheese . Dash of pepper 3 tomatoes, sliced Remove yolks from eggs, mash, add vinegar, 1-8 teaspoon salt. and 1 table- spoon mayonnaise. Refill cavities and put halves of eggs together. Blend sardines with cheese, remaining 1-8 teaspoon salt, pepper and remaining 1-4 cup mayonnaise. Spread mixture on waxed paper, place stuffed eggs on it, end to end. and shape mixture into a roll, completely covering eggs which are in centre of roll. Chill until firm. Cut in 1-2-inch slices. Arrange on crisp lettuce, alternately, with slice of somato. Serves 6. Orange and Apple Salad. Supper or Luncheon Salad. Cabbage Salad. Aboai‘ewlledpesforhd- Supper or Luncheon Salad 3 hard-cooked eggs 1-2 tablespoon vinegar 1-4 teaspoon salt 5 tablespoons mayonnaise or cook- late. cut in pieces 1 teaspoon vanilla 1 1-2 cups stale bread. cut in 1-4 inch cubes 3 cups milk 1 cup sugar L teaspoon salt 2 eggs Add chocolate to milk in double boil- er and heat. When chocolate is melted beat with rotary egg~beater until blen- ded. Combine sugar, salt. and eggs. Add chocolate mixture gradually. stir- ring vigorously. Add vanilla. Place bread in greased baking dish. -Pour mixture over it. 'Place' dish in pan of hot water and bake in moderate oven (350 degrees F.) 50 minutes. or until pudding in firm. This is delicious serv- ed hot with butterscotch hard sauce, or cold with cream. Serves six. Kapuskasing Farm Weekly News Letter Agood hog man will ‘be' at hand when the pigs arrive. It may not seem much of a loss when we throw a little dead pig out of the pen which died through neglect, but just the same we are throwing out 100 pounds of feed that the sow ate and we are, perhaps, throw- ing away all the profit. It costs about $40 a year to feed a sow, If she raises four pig's a year, each pig costs $10 the day it is born. There is no chance for profit in that. But if she raises eight pigs, the first cost per pig is reasonable. and we can make money. The following is Number 20 of the series of weekly letters from the Doâ€" minion Experimental Station at Kapuslgasing:-â€" Save Every Good Pig With the rise on the price of pork, the demand for young pigs has in- creased considerably, and' there ap- pears to be more demand than there are pigs for sale. Hence the impor- tance of saving all the good pigs that the sow has farrowed. When the pigs are born in cold Wea- ther it is often a good plan to put the little‘ ones in a basket or a box, cover Number Twenty in the Series of Weekly Letters from the Dominion Ex- perimental Farm at Kapus- kasing. Chocolate Bread Custard 1 1-2 squares unsweemeed choco- CORN SYRUP now Mthencwp at« mm. mm. Compare the when. Every Tip Tip Clothes at ease in any company. That is the reason for Tip Top popularity-that and the low onc'pricc . A policy that has given us over a million satisfied cusv tomers and made us the largest onevprice custom -' tailors in the British Empire. Let us add you to our ‘ list of friends. Let usclothe you in a smart Tip: Top Tailors suit, fashioned from genuine British woolâ€" Your Unrestricted Chloe lens, hand-cut and tailored AT ONE P!" to your personal measure ~ ' ‘* ‘ " menu, emartancldietinctive I. - “a ineveryrdetailwheneound, , . A GREAT ENERGY FOOD GOLDEN LOOK â€" CUSTOM m _ them up and leave them there until they are dry. It may pay to take them to a warm room. take them back to their mother as soon as they are dry and let them fill up on’mllk. It may even be better to keep $6.er ones In the basket in a warm pfiée and let them suck every hour or two‘ until they are strong enough to take care .‘zof themselves. The sow that has been quietly han- dled and fed a well-balanced ratlon with plenty of protein furnished by feeds like milk. alfalfa or clover hay, seldom eats her pigs. If a sow be- comes a chronic pig eater; sell her. We cannot take a chance on a Sow that is eating up in a half hour all her feed and care for four months. Clip off the little pigs' tusk‘s as soon as they are born. Do not crush the tusks or injure the gums; Just clip about one-third of them with small nippers. This prevents the pigs from cutting and scratching each other and their mother’sudderl During the first 24' hours after the pigs are born the sow only needs water with the chill off, and a little thin warm slop made of bran and ground oats. There is no better food for the sow after the pigs are 24 hours old than skim-milk and a little grain. She should not be overfed as she may give too much milk and the'pigs will get scours. After the pigs are one week old, a. sow with a big litter of good husky pigs should get all the food she will eat. 51'0“ P IISIi THURSDAY. muggy!