Timmins Newspaper Index

Porcupine Advance, 14 Sep 1933, 2, p. 2

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"All pieces had to be located from the surface of the water by means of 30â€"foot poles. It was impossible for the diver to probe through 8 and 9 feet of mud, so with the poles we kept pokâ€" ing around until something was felt at Details of the successful salvaging job undertaken by Central Patricia Mines engineer, Allan Anderson, have come to hand and they indicate that an ex«= cellent result was achieved under diffâ€" cuit conditions, says The Northern Miner last week. It will be recalled that the company lost considerable part of its mill equipment last winter when a tractor and three sleigh loads of maâ€" chinery went through the ice of Whiteâ€" throat Lake. It was decided to attempt recovery of the equipment this summer, a diver was engaged and the work was undertaken,. It was quickly discovered that there was about eight or nine feet of mud on the bottom of the lake, renâ€" dering the task of spotting the machinâ€" ery difficult and the job of the diver almost impracticable. However, all of the lost machinery except one piece, the tractor itself and the sleighs were located and brought to shore. How this result was achieved is told in the! words of Mr. Anderson. Remarkable Salvage Job by the Central Patricia UNDER THE MANAGEMENT OF COoORrrpoRrarION or CANADA September 30th, 1933. By order of the Board. L. C. HASKELL, Secretary Montreal, August 22nd, 1933. LIMITED for the quarter ending September 30th, 1933, payable Octoâ€" ber 25th, 1933, to shareholders of record at the close of business on Common Dividend No. 17 OTICE is hereby given that a Dividend of 20¢c. per share (being at the rate of 80c. per annum) has been declared on the no value Common Stock of CANADA NORâ€" THERN POWER CORPORATION Canada Northern Power Corporation, Limited If you "Roll your Qwn" ask for BRITISH CONSOLS CIGARETTE TOBACCG 15¢° . 20° PACKAGES Jnurek»o "Horace Strong, developing the Halâ€" crowâ€"Swayze Gold Mine, having deâ€" cided to utilize a small falls on his proâ€" perty for power, built a log dam and flooded a small area of country. His friend "Buck" Buchanan, prospecting farther up the creek, came down in a simulated rage, complaining bitterly that Horace had flooded out his camp and threatening legal proceedings. The engineer, undismayed, announced that he would enter a counter suit for the cost of delivering fish to "Buck" Buchanan‘s tent door. Stalemate." This paragraph is from last week column of "Grab Samples" in Th Northern Miner:â€" n poured swiftly into dessert glasses. In MINING MEN SOMETIMES | ten minutes, standing at room temperâ€" MAKE EXCELLENT LAWYERS | ature, it will have set, just like a meost s !delicately-textured custard. You can Thi ; : .\ | then put it in the refrigerator for deep + C‘ I C colunl1$n pz;'ag‘r‘rég:b ls-s;;?g}e;? sLm\ve;l}\]:i chillingâ€"the colder, the more delicious. Northern Miner:â€" _| _ Now suppose you use a package of " « e Â¥ 6 "Horace Strong, developing the Halâ€"| lemon or vanillaâ€"flavured junket pow crowâ€"Swayze Gold Mine, having de-!dfl'i; Ift Willlli bt;{ su:ficlielr}:t tgol ;et or;: cided to utilize a small falls on his proâ€" | PS 0) MK. Heat mil ukeâ€"war * ._Add the junket powder. erty for power, built a log dam and| ~"° MOre ?loocg,ed a gfiwll area of cointrv. ;s | Stir quickly, and as soon as dissolved, friend "Buck" Buchanan, prospecting | pour into dessert glasses, filling them farther up the creek, came down in a| twoâ€"thirds of the way. Leave unâ€" simulated rage, complaining bitterly| USsturbed until "set"â€"then chill, and that Horace had flooded out his camp| JUSt before serving, heap lightly with and threatening legal proceedings,'finely‘cm peaqh, nicely sweetened. A The engineer, undismayed, announced | SPOOnful of whipped cream then if you that he would enter a counter suit for| "keâ€"or serve pouring cli’feamâ€"or you the cost of delivering fish to "Buck»| NCCd have no cream at all; just a matâ€" Rirhanan‘s tont Annrâ€" i ter of choice. The salvaged material included one caterpillar tractor, three sets of sleighs, four pumps, 45 ball mill liners, crusher jaw plates, crusher frame, pulleys, bearâ€" ings, ball mill gear and shells, ete. The value of the missing part is estimated at about $150, a trifling loss under the circumstances. what we felt was a boulder but in any case a line would be strung from shore to the suspicious place and the diver would follow the line from shore to the spot. He would then wash away the mud with a jet and work himself down in the mud until he got to the end of the pole. If it was a rock he would start prospecting again. If it was a piece of machinery the diver would call for a chain or a cableâ€"sling and work the piece around until he could get a hold on it. After a strain was taken on the load the diver would be pulled out of the mud and the tussle with the piece would start and evenâ€" tually it would be landed on shore. We spent two extra days looking for the last piece, the diver went down time after time to investigate what proved to be boulders and we had to close the job without recovering it." the lower end. More times than Made FRESH â€" Kept FRESH til he strain would tussle evenâ€" Sudbury Star:â€"Rt. Hon. W. L Macâ€" kenzie King told a western audience that because the C.C.F. and Rt. Hon. R. B. Bennett had cornered the market for promises there was nothing left for him to pledge on behalf of the Liberal party. Mr. King might communicate with one Mitchell Hepburn, footloose in Ontario, who may have a few promises still to spare. beaten stiff. Pour into a cold wet mould and chill. Servings, 6. Spanish Cream tablespoon granulated gelatine cups milk cup sugar 3 egg whites i teaspoon salt 1 tablespoon vanilla 2 egg yolks. Scald milk with gelatine in double boiler. When the gelatine is dissolved add sugar and pour slowly over the beaten egg yolks, stirring constantly. Return to the double boiler, cook until thickened, stirring. Remove, add salt and vanilla and fold in"the egg whites Cad k 12 +4 greased pudding dish and bake in a moderate oven, 350 degrees F., about 50 minutes. Custard Souffle , 3 tablespoons butter 3 tablespoons flour | 1 cup milk | 4 egg yolks | 4 tablespoons sugar | i teaspoon salt | 1 teaspcoon vanilla | 4 egg whites ‘Melt butter, add flour, and mix until <«mooth. Add milk gradually and bringl to boiling point. Stir constantly. Beat| egg yolks until thick and lemonâ€"colourâ€"| ed. Add sugar and salt. Add slowly tol hot mixture, stirring until blended. Cool slightly. Add vanilla and fold in stifflyâ€"beaten egg whites. Turn into Cream Rice Pudding 3 tablespoons rice 1 tablespoon sugar 1 quart milk teaspoon salt teaspoon cinnamon or nutmeg. Wash rice thoroughly, add other inâ€" gredients and pour into a greased bakâ€" ing dish. Bake for 3 hours in a slow oven, stirring several times during the first hour. The mixture should not boil. Serve either hot or cold. Oneâ€" half cup raisins may be added, if deâ€" sired. Peach Junket Then there is junketâ€"another fayâ€" curite which offers milk in perhaps its most easily digested and delicate form. You know what happens when lukeâ€" warm milk is combined with a crushed dissolved junket tablet, or with a package of junket powder, (which has the sugar, flavouring and even an atâ€" tractive colour added, ready for comâ€" bining with the milk to absolutely comâ€" plete a dessert). When the warm milk and junket is stirred together for less than a minute, the mixture must be IAamilia ding in moulds eighths You may feel a little diiffident about offering the family your plain cornâ€" sitarch pudding that is perhaps overâ€" {amiliar. But make that same pud« dling in a fancy mould or group of small moulds, surround with peaches cut in righths and sprinkle well with fruit ugarâ€"and you‘ll have a dessert that s polished off with quite a new fervor [f you like to whip a quarterâ€"p.nt of ‘ream to go with it, beat a little of fine ‘ruit sugar into it and a few drops of ilmond extract. _ You will find the hreeâ€"fold combiration very, very tells Peach Blane Mange, Peach Junket Cream â€" RKice Pudding, Custard scoufle and Spanish Cream. 1l Recipes Given for Milkâ€"Rich Desserts Ann Adam ffTers | Peach Blanec Mange nay feel a little diiffident the family your plain pudding that is perhaps . But make that same a fancy mould or group of surround with peaches and sprinkle well with and you‘ll have a desser r2ed4 off with quite a new lams, noted as a culilnary ex«â€" rs the following in a recent The Mail and Empire:â€" are fTew times when we can desserts of various sorts more than when our fresh fruits isonâ€"for the plainest of milk can indeed be transformed »thing exceptionally gorgeous re are peaches, apricots, pears r luscious fruits to combine iing exceptioni are peaches, luscious fruits ADVANCE, TTMMINS, ONTARTO Toronto Mail and Empire:â€"We obâ€" serve that there are to be honorary referes in the Phelpâ€"Pearce sculling match, but wvhat ths function of such curious officials is we have no idea. Perâ€" l haps the next innovation will be honorâ€" ary competitors. I emmnmmane w â€"~ . uts h ie mm mss en uies i in iss hh ies in iss esnc "Dr. Burrows‘ life interest was in | geology and mineralogy, and he worth!â€" ly sustained the traditions in this field of his eminent predecessor. The greatâ€" er part of his geological work was done in the preâ€"Cambrian shield, that fecund source of the province‘s mineral weaith. He examined and reported upon the Gowganda and South Lorrain silver areas and many of the outlying gold fields, such as Abitibiâ€"Night Hawk, Boston Creek, Goudreau and Mataâ€" chewan, and also did considerable work on Kirkland Lake. He was early on the scene at Porcupine and published three successive reports on that field. For two years before his death, he, along with H. C. Rickaby, was engaged in an intensive study of the Sudbury nickelâ€"copper basin, which had attained greatly enhanced importance through the development of the Frood ore body. The results of these observaâ€" tions are in manuscript and it is exâ€" pected will shortly be published. "By his amiable, social qualities, Dr. Burrows endeared himself to all who "By his amiable, social qualities, Dr. Burrows endeared himself to all who made his acquaintance. He exercised good judgment in summing up the minâ€" eral possibilities of new areas and was highly regarded by the mining fraternâ€" ity in general. He is survived by his widow, formerly Ethel Armâ€" strong, of Kingston, a married daughter, Mrs. Carl Boehm, of Falâ€" conbridge, Ontario, a brother and sisâ€" ter in British Columbila, and his elder brother Dr. George Burrows of Meriâ€" bank, Ontario." "In May, 1931, Queen‘s University honoured its brilliant graduate with the degree of LLD. He was also a member of the Canadian Institute of Mining and Metallurgy and the Geoâ€" logical Society of America. In 1923 he was elected a Fellow of the Royal Soâ€" ciety of Canada, and was president of the geological section of the society in 1929â€"30. a fund of information respecting the natural resources of what had previâ€" ously been a largely unknown territory. In 1901, he was assistant assayer at the provincial assay office, then located in Belleville, and from 1902 to 1907 he was in full charge of the office. In the latâ€" ter year, he was appointed on the geological staff of the department unâ€" der the late Dr. W. C. Miller, and on the latter‘s death in 1925 succeeded to the position of provincial geologist, occupying the same until his untimely death at the age of fiftyâ€"five. .Apprecnatmn for the Work of Dr. Burrows "Alfred Granville Burrows, M.A., B. Sc., PFR.S.C., LL.D., was born at Naâ€" panee, his father, a man of literary tastes and attainments being tor of Public Schools for the County of Lennox and Addington. Dr. Burrows took an honour arts course in miner= alogy and geology at Queen‘s Univerâ€" sity, Kingston, and was a gold medaiâ€" ist on graduation in 1900 with the deâ€" gree of M.A. He then took a suppleâ€" mentary course in the School of Mining and received his BSc. degree in 1902. His first connection with the mining department of Ontario was in 1900, when he acted as geologist on party No. 4 in the extensive exploration and survey of Northern Ontario by ten separate groups, which brought back From one close to Dr. Burrows in the Dept. of Mines at Toronto The Advance has received the following brief sketch of his life, with an appreciation of his services to the North and to mininz:â€" Last week The Advance published a reference to the death of Dr. A. G. Burâ€" rows, provincial geologist, whose passâ€" ing is a distinct loss to Ontario and especially to the North Land‘s mining interests. Dr. Burrows died at Toronâ€" to General Hoesvital on Sept. 2nd, and was buried on Sept. 5th from his home, 46 Hewitt avenue, interment being made at Park Lawn cemetery. He had been ill for two months, and never reâ€" covered from an operation performed early in August of this year. His Life Interest was in Geclogy and Mineralogy. Notable Work by Hiim ir the Porcupine and Other North Land Areas. Joseph Hutcheson f See Mmmg Industry 000”‘0,”0 W t PA . C P P â€", zâ€"â€"â€"â€"â€"â€"â€" _ of Great Importance In the recent band competition at the Toronto National Exhibition, Kirkâ€" land Lake band won fourth place in Class A. There were five bands enterâ€" ed, one of them, the Brampton band fifth this year. First prize in a contest for cornets, trombones, etc., was won by a quartette from Kirkland Lake band this quartette including:â€"J. Mulvany, first cornet; W. Mulholland, second cornet; J. Bland and R. Bland, tromâ€" bones. in Mrs. H. Perreault, Sr., and the Misses Rose, Annetite and Fleurâ€"Ange Perreault have returred from Buffalo, Rochester, New York City, Montreal and Toronto, where they have been spending the past few weeks. It is not to be expected, however, that gold will retain its present abnorâ€" mal ascendency over other minerals when economic conditions improve. Without detracting from the important part which gold has played in recent years in bolstering the total value of mineral production in Canada, we would psint out that the base metals, for instance, while less valuable at the mine, make a greater contribution to the national income under normal conâ€" ditions in that the initial operations are on a larger scale, and the greater measure of fabrication furnishes emâ€" ployment to a much larger number of people. Foreign Capital Another item is the foreign capital ‘nvested in the mining and metal inâ€" dustries, amounting to between 700 and 800 millions. It is estimated also that about oneâ€"third of the freight tonnage carried by Canadian railways originates in our mines. As a cclonizing factor, too, the mining industry has made a contribution not measurable in terms of money. A great part of the minerâ€" alized area of this country, particularly the preâ€"Cambrian shield, lies north of the fringe of settlement, and the openâ€" ing up of a mining property has almost invariably meant an influx of populaâ€" tion ‘to a hitherto unsettled area. Many of these min‘ing communities are of mushroom growth and are not permanâ€" ent settlements, but in cases where the mine has not fulfilled expectations, or has become exhausted, a residue of the population, probably representing numâ€" erically the cclonizing effort of years, remains to exploit the other natural resources of the region. The net value of its primary producâ€" tion does not, however, begin to cover the contribution of the mining industry to the naticnal income. The most imâ€" portant of contingent items are the value by manufacture in the fabricaâ€" tion of Canadian mineral products, inâ€" cluding several subsidiary processes orâ€" dinarily attributed to the chemical inâ€" dustry, and the wages and dividends pald in connection therewith. In 1931, the last year for which complete statisâ€" tics are available, more than 92 million dollars was paid in wages and salaries and about 34 million in dividends from the primary industry alone, and nearâ€" ly 150 million dollars was added by manufacture to the value of the priâ€" mary products. The mining industry is now the second largest primary producer in Canada, superseding forestry, which had held this place for many years, states the monthly commercial letter of the Canadian Bank of Commerce. The premler position of agriculture is still firmly entrenched, despite the disâ€" astrous decline in prices and the low average crops of recent years, but it was apparent as early as 1929 that the position so long held by forestry was in jeopardy, cwing to the outstand:ng record of the mining industry, not only in comparison with other Canadian industries, but also with world min.ng, of which it had become an important Shows that Dominion is Unique in Reâ€" | sictance to the Depression. _ Low Grade Ore Now Treated Beâ€" cause of High Prices for Gold. | sitf . ‘#% mmmmmx\“\\\\\\\\\\\\\“\\\\\\\\\\v WWM“XSSS\?\SSSS\‘\'\\\\\\\\\\\\\\\\S‘ How he learned to understand first letters, then figures and finally words is a mystery to his father and mother for the boy has had no schooling and no help in the home, and in all other respects is a normal child. He is now interesting himself in a script type of shorthand and reads whole passages without difficulty. Chatham News:â€"Trains are now beâ€" ing built to go 110 miles an hour. But automoblies can go still faster than that, and if the railways wish to win out in the race to the grade crossings they will still have to go some. At two and a half years Billyâ€"or William Donald, to give him his proâ€" per namesâ€"read with ease the usual nursery books; at three years began to read newspapers and by the questions he asked proved to his astonished parâ€" ents that he understood what he was reading. Before his first birthday, he began to pick out letters from newspapers; at eighteen months knew the alphabet; at twenty months could dial any teleâ€" phone number without help and was able to read words of ten letters. Billy, the threeâ€"yearâ€"old son of Hecâ€" tor McNeill, a civil enginger in the emâ€" ploy of the Canadian National Railâ€" ways in Montreal, is surprising all he comes in contact with by his feats in reading, spelling and arithmetic, in all of which he is selfâ€"taught. Canadian Boy of Three Does Remarkable Feats Try this Recipe for Dinner Tomorrow ST. CHARLES | (â€"_" Hurry down to breakGfast Dilute the milk with water and bring just to scalding in a double boiler. o not boil), Add sugar and salt to eqgs, blend well, Pour the ot milk slowly over the egg mixture, stirring constantly. Cool. Pour into pastry, sprinkled with gratings of nutmeg and place in a rather hot oven to set rim and bake sides and bottom of crust. Then DECREASE the heat and cook at a low temperature until a silver knife inserted in centre comes out clean. The custard must not boil at any time ot it will be watery. Borden‘s St. Charles Milk is equally delicious in (’%\% aeny recipe that calls for milk, 518 You are going to have Kellogg‘s Corn Flakes and sliced peaches. You bet it‘s delicious. Two famous flavors blended » . . toasted corn and juicy peaches! Serve Kellogg‘s for lunch, the chilâ€" dren‘s supper, Try honey to sweeten sometimes. Ovenâ€"fresh. Sold by all groâ€" cers. Made by Kellogg in London. Ont. E HAVE ALL KINDS OF STORAGE ROOM FOR ALL KINDS MERCHANDISE. WE ALSO DO CRATING OF FURNITURE Black Muck, Gravel and Sand for Sale at Reasonable Prices. Also Two Lots for Sale near the High school, One a Corner Lot. GIVE US A CALL WHEN IN NEED HERE is a simple recipe for a delicious custard family for dinner toâ€"night and watch them 114 cups St. Charles Milk 1 i4 cups water 4 eggs, well beaten W TRANSFEFER 11 Spruce Street South Few Gratings Nutmeg 9 a *a,* s #* *# # #* * .0 *22®. 0.“ #* # # *# 00. * t2.,* 4" 04 ##" #*, *# #* # + *4 # .0 *# *# .0 * .. a%2 a*22®2 242 242 2%12%,.1%, .4. .4. .4. .% ’.0.00.00'00.00.00.0‘.00.00.00. . t# _# LaJ # A THURsSsDAY StPTHYMBER i«7TH LEQUID PASVTE STOVE POLISEH Make Greenidge‘s Physioâ€"Therapy Clinic your health resort. Chiropractor and Electroâ€"Physio Therapist Gordon Block W. L. Greenidge CONsSULTATION », cup sugat 14 teaspoon salt Unbaked pastry Phone 941â€"W PHONE 647 t to your 32â€"45p

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