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For Sure Results Try Our Want Ad Column Montreal, Que.â€""L was always constiâ€" pated, bilious and weary until one day I met a traveller who recommended ‘Fruitâ€"aâ€"tives‘. I procured some. You would not know me for the same person. I am in perfect health, always energetic. I am happy to congratulate you on your medicine. I recommend it on every occasion." â€"Mr. Emery Lemay. "Fruitâ€"aâ€"tives" overcome constipation in nature‘s surest way. The intensified juices of ripe, fresh fruit, combined with healthâ€"building tonics, gently and surely restore natural intestinal action. Be well with "Fruitâ€"aâ€"tives". Try a boxâ€"25cC 4: and 50c at all druggists There‘s a very definite reason for this "hotable superiority. Carnation Milk is ‘"homogenized‘"‘â€"that is, its cream conâ€" tent is broken up into tiniest particles and distributed uniformly all through the milk. As Carnation Milk is evapâ€" orated to doubleâ€"richness, this means that every drop of milk has a double share of enriching cream. Not only I‘ve Never T asted Better Fudge T han T his I don‘t often boast as proudly as this, but reallg', fudge made by my recipe has a different body, a finer, creamier texture, a smoothness that you won‘t find ordinarily. «I myself claim no credit for these results. I know that the explanation of these.outstandâ€" ing aluafities lies in three things: cookâ€" ing the fudge just to the soft ball stage and no longer, vigorous beating, and the use of Carnation Milk. _"But why," so many people ask, "‘*should Carnation Milk give results different from those of ordinary milk?" that, but the greater fineness of the cream particles gives a smoother, finer texture to all cookery in which Carnaâ€" tion Milk is used. You‘ll Like Carnation Better for All Cooking As in making candies, so in all cookâ€" eryâ€"Carnation gives a richness, a smooth creaminess, a fine, fragile texâ€" ture that even the best of bottled milk cannot equal. Trg this better milk. Evaporated to double creaminess, ‘"hoâ€" ized," and sterilized for safeâ€" ing, it places at your disposal an " Fruitâ€"aâ€"tives" gi â€" perfect health i IF you want the richâ€" est, smoothest fudge or other candy, use Carâ€" nation Milk. foods made with milk or cream are smoother and richer when Carnation is used â€"just pure, whole milk evaporated to double richness and sterilized. It keeps. It is always the same. It saves butter and cream. ~(See recipes above) ated ? _ ired Out ? No Energy From Contmtcd Cows" : Domestic Science Counselor The following is the honour roll for Central Public School for February ; Room 1â€"Sr. 4â€"N. R. Wightman, teacherâ€"David Horwitz 84, Clayton Richardson 80, Fordyce Scott 77, Norma Taylor 77, Bronnie Meredith 77, Henry Ostrosser 76, Winifred Wilson 75, Gordon Gauthier 75, Cyril Read 75. Room 2â€"Sr. 4 â€" Miss Everett, teacherâ€"Doris Macpherson 80, Lillian Hale 79, Eva Monck 78, Jean Mcâ€" Quarrie 78, Elvi Pesonen T7. Honour Roll for February Central School Report for the Month of February of the Timmins Central Public School, Showing the Standing in the Various: Classes. List of Pupils Securing Honour Standing for Work. Room 3â€"Jr. 4â€"Miss Smith, teacher Nellie Stachon 88, Esther Shub 85, Violet Laurila 83, Heili Wirta 80, Teresa DceMille 78, Margaret Easton 76. Boychuk 76. Jr. 4â€"Alan Longmore 87, Bob Hogarth 84, Ramsay Razkallah 83, Leonard Ruir 79, Kenneth Tomkinâ€" exceptlonally convenient sup milk, and in the most dependal economical form. _ w dnA t 4 I have a whole Carnation Cook Book full of recipes, which I‘d like to send you, that you mai know this better way of cooking. Ask for Hundred Favorite Recipes."‘ It‘s free. Address Carnation Milk Products Co., Limited, Aylmer, Ont. Carnation Pralines _ 1 cup brown sugar, 2 cups white sugar, 3 thsp. corn syrup, 114 cups nuts, $ cup Carnation Milk uted with 14 cup water, 1 thsp. maple sugar or mapeline. . Boil together all ingreâ€" dients ‘(except nuts and flavoring). When soft ball is formed in cold water, remove from fire, add flavoring, place pan in cold water, without shakâ€" ing, until hand can be held against bottom of pan without discomfort; add nuts; beat with slotted wooden spoon; when stiff drop from spoon on buttered Carnation Fudge 2 tbhsp. butter, 2 squares bitter chocâ€" olate, 3 cups sugar, 2 thsp. corn syrup, 14 cup Carnation Milk, diluted with 14 cup water, 1 tsp. vanilla. Melt butter and shaved chocolate in sauce pan, add sugar, corn syrup and diluted Carnation. Cook until mixture forms a soft ball in cold water or reaches a temperature of 235° F., stirring occaâ€" sionally to prevent sticking. Remove from fire and add vanilla. When cool beat until creamy and mold en butâ€" tered plate. : Room 4â€"Sr. 4â€"Mr. Horton, teachâ€" â€"Ray Eddy 80, Jim Pond 79, Will Produced in Canada â€"~~ * . supply.. of ndable and Room â€" 5â€"Sr.. 3â€"Miss Ramsay, teacherâ€"Aina Bjork 82, Taisto Viitiâ€" saari 78, Walter Cowan 77, Lillian Kinnari 75, Wiljo Salo 75. Room 6â€"Sr. 3â€"Miss Y[cIntosh teacherâ€"Aura Grunlund 86, Ha.rry Bobbie 82, Annie Bucovetsky 82, Alâ€" fred Blackman 81, Aura Walno 81, Eino Mackie 80, (/hestel Slobodman 79, Leonard Traver 78, Harry Noski 18 Vera Keefe 76. John Cocklln 75. § 9 Â¥ s e Bc i i 8 fin s dfi e on t _ t B o t ns aly td Room 7â€"Sr. 3â€"Miss James, teacher â€"Constance Harris 87, Fred Zolob 81, Billie DelLueca 75. Jr. 3â€"Helmi Koski 83, Lva Iilley 76, Hilda Title 75. } Room 8â€"Jr. 3â€"Miss Robinson, teacherâ€"Suoma Maki 80, Virtue Thompson 78, Aili Friema 77, Eddie Arundell 75, Helen Dolynchuk 75, Phyllis Young 75. _ Room 9â€"Sr. 2â€"Miss Morrison, teacher â€"â€" Helen Mooring 88, Pent:i Prosi 88, Jack Brovender 86, Fred Malarchuk 83, Helmer Suomi 83, Harold Gauthier 82, Oliver Johnson 81, Jessie Watt 80, Velma Watts and Willie Kyollen 79, Rosie Borkoski 78, Annie Marshall 77, Pearl MclLean 77, George Romanchuk 77, William Moroz 76, Philip Bosak 75, Edward Smith 75. Room 10â€"Sr. 2â€"Miss MacDonald, teacherâ€"Arthur Pritchard 87, Marâ€" garet Darks 80, Mary Stachow 80, Pauline Romanuik 79, Denis Lawley 77, Evelyn Morris 77, Irma Rithinen 77, Leslie Brown 76. Jr. 2â€"Wilho Sivenum 83, Jean Scott 82, Margaret Gbson 81, Myrtle Rosene 75, Annie Kramaruk 75. Room 11â€"Sr. 1â€"Miss Baker, teachâ€" erâ€"Ethel Emery 84, Jack Dewar 84, Victor Zarriski 83, Thomas Maxwell $3, Sam Habib 82, Grace Pond 82, Patricia Carson 82, Grace Pond 82, Helen Crews 81,, Mary _X;qlgauk 81, Lorna Monek 80, Herbert Hatbton 79, Dora Ronanchuk 79, Teddy Byck 78, Peter Moroz 77, Carl Horwitz 75, Ronald Lake 75. @2# .1l LUUILMALNLL 1JOAMORC $ G. 4 Room 12â€"Jr. Iâ€"Miss Gray, teachâ€" erâ€"Fred Hill 88, Jack Burton and Jim Clarke 87, Bruce Pritchard 86, Alice Dodge 85, Donald Blackman 85, Sarah Garvitch 84, Lorraine Macpherâ€" son 84, Dawn Holland 83, Kenneth Blow and Harry Molochi 83, Mary Promaine and Dorothy Leach 82, Anâ€" GOLD MEDAL COFFEE Helmi Koski 83, Eva Riley « You‘ll drink it again ELECTED : varieties _ of the highest grade coffee, carefully blended to secure a finer, more distinctive flavourâ€"that‘s Gold Medal Coffee. Its mellow, fullâ€"flavoured smoothness is the result of months of experiment. Before being submitted for public approval this finest of coffees was passâ€" ed on by many judges of widely varying taste. Each and every one gave his unqualifed endorseâ€" ment of Gold Medal as having the finest and most fascinating flavour. Ask your grocer for Gold Medal Cofeeâ€"â€" you will find it the finest coffee you ever tasted. NATIONAL _ GROCERS CO. s LIMITED Wholesale Distributors dy. Varady 82, John Simmons 82, Rosie Garvitch 81, Leo Laitinen 81, Sylvia Niemi 81, Muriel Thompson 81, Peter Ostrosser 81, George Roberts and‘ Margaret Robertson 80, Kenneth McLean 80, Sigmont Mellen 80, Jim Lago and Alice Rosene 79, Theda Mceâ€" Intyre 78, Arne Simola 77, Frank Roâ€" berts and Pauline Bellamy 76, John Mattson 75. Room 13â€"Jr. 1â€"Miss Bogie, teachâ€" erâ€"Ward Allen 90, Jean Cowan 86, Philip Borkoski 85, Julia Senuck 85, Kenneth MeInnis 84, Stuart Seott and John Dougall 84, Tom Stonehouse 82, Margaret Kramaruk 81, Billy Blahey 78, James Whitford 76. Room â€"13â€"Sr. Pr.â€"Miss Bogie, teacherâ€"Kauko Salo 90, Kenneth Cockin 88, Marian Emery and Betty Garner 87, Evelyn Coaty and Stella Zurbey 86, Edith Sinclair and Rosie Romanchuk 85, Courtney Drew 83, Sulha Wuorella and Alex Bowen 82, Patsie Holland and Leonina Raffaele 81, Dennis Moore and Earl Wolden 80, Henry Elms 78, Gordon Cousins 77, Frances Romanchuk 77, Walter V olchuk 75, Bod MceGrath 75. 3 o . £2T .. P ue Room 14â€"Jr. Pr. â€"Miss Fligg, teacherâ€"Alfred Eriecson, Solomon Ansara, Mac Baker and Edward Blahey. us PR ~» gr 6 ~y° % ters. mE 2t teacherâ€"Cherry Gauthier, Tom ‘Sexâ€" ton, Joyce Wilson and Charlie Masâ€" ___ _4 S at. ... A. _ Class Bâ€" Tony Samuk, Arnold Black, Andrew Maxwell, Wmme Parâ€" nell, Steve Demsvrtch and George Leaeh. W CR C Room 16â€"K. P.â€"Miss â€" Wilson, teacherâ€"Class Aâ€"Edward _ Bokla, Catherine Hamilton, Kenneth Riley. _ \_ A .o Ah. 4 Room 17â€"Jr. Pr.â€"Miss : Sayles, teacherâ€"Edna Pond, Jean Gordon, Agnés Johnson, Ruth Helperin, Jini Friteon, Ruth Williams, Rose Zolob, Olga Maidanuik, Mary Moroz. (Toronto Globe) Few finer‘tributes have been paid than of King George to the late Earl of Oxford and Asquith: ‘‘He was an old friend and a wise counsellor.‘‘ The sentence also reveals the spirit that permeates the relationship beâ€" tween the British monarch and his people. | C. A. MANATON GIVEN ONE YEAR TERM BY THE COURT Twelve monthes definite and six. months indeterminate in the Ontario. Reformatory at Guelph was the senâ€" teénce imposed by Judge Denton in sessions last week on C. H. Manaton, former secretary of the West Dome Mines Company, for making false company returns. Had only Manaton himself to be considered, a more lenâ€" ient sentence could have been proâ€" nounced, His Honor observed. _ The court asserted, however, that the punâ€" ishment must act at a deterrent on others and that responsible persong in mining concerns must be warned of the importance of their duties. Manaton accepted the decision calmâ€" ly, although he showed deeper feeling than he ‘had at any time during the trial, which terminated a few days before after two weeks‘ duration. Toronto Mail Empire:â€"If we are going towbuild and maintain a flotilla of highâ€"speed boast to prevent the smuggling of whisky into the United States, the United States should conâ€" tribute to the cost. 35 sw S x ty se OOME SCHOOL REPORT EOR MONTH OF Fourth . Classâ€"Marcella J. Lynch, tecacherâ€"Stella Zabiaka, (Norma Macâ€" Phail, Mary Cartonick) eqhal, George Johns, Jack Bray, Margaret Stone, Stanley Shhmilak, Maisie Yeomans, Clarence McCaffrey, James â€" Minecr, Nora Costain, Flossie Duggan, Vexyâ€" bino Della Vedova, Maud Tranter, Harold Millions. Standing of the Pupils in the Various Third â€" Class Senior Aâ€"Charlhe Armstrong, Ross MacPhail, Sidney Hughes, Melville Murphy, Peter Roâ€" bertson, Clarence Cronk, Bobby Hutâ€" chison. Third Class Senior Bâ€"Maude S. MceDonald, teacher,â€"Jennie Doran, Nila DellaVedova, Frances Johns, James Phillips, Billie Cartonick, Joe Woods, Harry MceLean, Bazel Doran, Alice Eyre, Irvin Richardson. Third Class Juniorâ€"Grace Murray, Eva Baker, Florence Johnson, Ruth Doran, Joe Baker, Roddie MacPhail, Franklin Hall, John Karpuk, Dick Stone, Ida Tanney, Catherine Mecâ€" Phail, Beatrice Spiers, Arnold Mecâ€" Ginn, Billie Millions, Alex Schumilak, Annie MacPhail, Tom Webb. Second Classâ€"W. B. Marshall, teacherâ€"Hattie Baker, Orry Costain, Nellie Eyre, Joe Mitchell, Elsie Armâ€" strong, Vivian McCaffrey, Marguerite Lalonde, Hubert Cogk, Neil Pirie, Stanley Millions, Alex McGinn, Billie Miner, Mary Shumilak, Geurino Dellaâ€" V edova. s th cR d hE hnd First Classâ€"Marjorie Costain, Betâ€" ty Jordan, Charlie Eyre, Arthur Moyle,: Mabel Tanney, Jack Burke Steve z‘Us;tianyk, Basil Libby, Donald Pecore, Joyce Hughes,j Frank Miner, Annie â€"Cartonick, Denis Pullin, John Shumilak, Buddy Robertson, Lloyd Doran. Primary Roomâ€"A, V. Morris, teaâ€" cherâ€"Senior Primerâ€"James Murphy, Walter Baker, Patricia Uren, Norâ€" man FPraser; Dorothy Cox and Doris Woods, equal; Jack Pecore. y$ T 1 Primaryâ€"Mary Curtis, Betâ€" ty Mitchell, Avylin Cronk, Bobbie Chevier, Bobbie Rickward, Reggie Butler, Reggie Libby. (American Magazine.) Many of our greatest men were handicapped by disease and somehow surmounted it. _ Milton and Handel were blind. Beethoven was deaf and Keats had turberculosis. _ Pope was deformed. . Caesar suffered from epiâ€" lepsy. Lamb and his sister were subâ€" jeet to attacks of insanity. Fielding wrote his> rollicking book, ‘‘Tom Jones,‘‘ while melancholy. â€" Florencec Nightingale did some of her best: exeâ€" cutive work while bedridden. The list indeed, is a long one. These people achieved in spite of a handicap. TOWN OF MEAFORD, ONT., MAKES NEW TWIN RECORD DEFEATED THEIR HANDICAPS Without prejudice and solely on the responsibility of The Meaford Exâ€" press the following is published :â€" ‘"With meat prices climbing and the public sighing, the Union street cows have brought Meaford in the limelight in a unique way. During the past week or two cows belonging to Mr. John Marshall, Mr. W. J. Johnâ€" ston and Mr. George Rankin each presented their owner with twin calves. These men reside within a few doors of each other and of course the cows have probably had their heads together and planned the big surprise, which we presume has never oeccurred in this town before.‘‘ Haileyburian:â€"A gossip is a perâ€" son who can read between the lines when there is nothing there. Classes at the Dome School Last Month Red Rose Orange Pekoe has earned the patronage and good will of more tea drink» ers than any other highâ€" quality tea in Canada. Judges of good tea gladly give more for Red Rose Orange Pekoe because they know that the value they reâ€" ceive is worth many times the few extra cents they pay. 9UGGESTIONG FOR BETTER .. TORONTO TRAM Slfl'll‘.f Objection Taken to ‘‘Bunching of . Trains.‘‘ People of North Should Watch Their Interâ€" _ ;. Recently there has boon some disâ€" . cassion relative to the train service | between Toronto and the North. The _ Advance would repeat what it has . been saying for some weeks in this . matterâ€"that there is little i kelihood . of moré trains being put on from Toâ€" _ ronto, and that all should be on the . watch to prevent a change in the time of trains that will be disadvanâ€" tageous to this section of the North. The Cobalt Northern News last. week suggested that the Timmins Boatdtof Trade favoured a train to leave Toâ€". ronto at midnight or after instead of at nine as at present. If The Cobalt Northern News had read its better . halfâ€"The Kirkland Lake Northern . News it would have seen that this was not the case, Indeed, the Timmins Board of Trade has gone on record as opposed to such a change, on acâ€" count of the fact that it would mean that the train would not reach here . until so late in the evening as to be useless for business purposes. Mails would not be distributed until the folâ€" lowing day with consequent disadvanâ€" tage. Timmins some years ago had experience with ~such a service and certainly does not want any more of it. . The feeling of the Timmins Board of Trade, and of the people here genâ€" erally, is that UNLESS AN EXTRA TRAIN BE PUT ON (and this is hardly expected) : THE TORONTO TRAIN SERVICE BE LEFT AS IT However, the discussion of the question continues. Here is what The North Bay Nugget had to say on the matter last week:â€" ‘‘In connection with the proposals to change the schedule of trains runâ€" ning between the mining centres along the T. and N. Railway and Toronto and other southern points, a number of suggestions have been advanced and widely discussed. Out of the en« tire discussion some satisfactory alâ€" teration appears likely to ensue. A meeting of interested parties, includâ€" ing reépresentatives of the Toronto Board of Trade, with representatives of the railways is to be held in Toronâ€" to this week. W W IP Among the suggestions which will be considered and which are likely to meet with support are those which are baséd on the assumption that the chief fault with the present schedule beâ€" tween the North and South lies in the: bunching .of â€"trains. Three trains leave North Bay for the North all within about four hours of each other in the morning. . The same number. arrive in North Bay within about the same period at night. People from Timmins, Iroquois Falls or Cochrane who leave their homes for Toronto shortly before noon one day do not arrive at their destination© until the next morning. Returning one has to leave Toronto in midâ€"evening in order to get back to Timmins at 5.30 the folâ€" lowing evening. A northern business man spends practically two days on the train in order to spend one day in Toronto. â€" Conversely, a Toronto ~business man, unless he can transact his business at night or before 11.45 in the morning, is up against the same disadvantage. s UA JAAAE Y CbAL U Ubjey 3/ 6 ‘Under a scheme which has been suggested by one of the veteran railâ€" waymen of the North Country and approved in informed discussion by officials of the Commercial Travellers‘ Association of North Bay, train No. 47 would leave Toronto about 4 o‘clock in the afternoon, reaching North Bay about midnight and g.rri‘v-. ing at Timmins at eight o‘clock the following morning. No. 46 southâ€" bourfd, would leave Timmins. about four o‘clock and arrive in TFToronto about eight o‘clock the next morning. In ordeér to increase the running time of No. 47 it would be necessary to transfer the local express and bagâ€" gage service to another train. ‘This would ‘be accomplished by running a local between North Bay and Toronto, leaving the capital about 11 o‘clock at night and®arriving at North Bay in time to connect with the Continentâ€" al Limited No. 1 the next morning. Thus Northerners who complain that under the present arrangements they are ungble to work in a ‘‘show‘‘‘ beâ€" fore catching the train would be able to arrive home the following evening without wasting any more daylight than at present.‘‘ The Advance repeats that unless an extra train can be put on, it would be best to leave matters as they are, as in the general interest and conveniâ€" ence. The most important thing is the mail service and the mail is best served by the present times.