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For Sure Results Try Our Want Ad Column n’oo’WMo@o‘«rmnnnn’nnoo{nn‘n»o’oo’“nn’o FRANK BYGK . § Corner Third Ave. and Birch St. 9 *s"*,> Corner Third Avenue and Birch Street Phone 14 * *Â¥ Timmins, Ont. - + Te se 3c on 2 Sn3 o Sn Pn Vn oc The Fresh Flavor is preserved in the airâ€"tight SALADA packet. Finer than any Japan or Gunpowder. Insist upon SALADA. Manion Blk. (Premises recently occupied by the Removal Notice NO DISAPPOINTMENTS when you bake with our high grade baking mateâ€" rials, such as flour, bakâ€" ing powder, seeded raising, ete., brought from Byek‘s. Try us, if you want an excellent dessert, quickly prepared. QOnly the best here. J. T. EASTON‘S UNDERTAKING PARLOURS Frank Byck Have been moved to ird Ave. and Birch St PHONE 14 Pine St. south Rex Parlours) BOMINIONK BANIK‘S YEAR Deposits Increased. Increased Earnâ€" ings Shown. Bank in Very Strong Position. An excellent statement covering the operations of the Dominion Bank for the twelve months ending Dec. 3lst. 1924, was presented at the anâ€" nual meeting of the shareholders held in the City of Toronto on Wednesday, the 28th, inst. THE PORCUPINE ADVANCE, TIMMINS, ONTARIO A notable Ifeature of (the stateâ€" ment is the increase in total deposits, which stand at $91,378,285.58, an imâ€" provement of $2,500,000 during the vean. ' It is clearly understood in busimess cireles that commerce and enterâ€" prise during 1924 were hesitant and depressed. Ye t, notwithstanding, the current loans are shown to be $2,500, 000 in advance of the figures in last year‘s statement. This increase was doubtless: largely occasioned by the highen prices of products, especially of grain. s w On the point of liquidity, the Dominion Bank‘s statements of preâ€" vious years have always been strong in this regard. The statement unâ€" der review is well in agccond with its predecessors, as cash assets stand at $26,953,285.85, representing 24. 97 O of the Bank’s liabilities to the pubâ€" lic, while quick assets are $66,560, 102. 15, or 61.40% of liabilities to the public. ment they are shown at $21,067(,(20. Municipal securities and other inâ€" vestments. _ In the ipresent stateâ€" meit they ane shown as $21,667,7 25 06. The Bank continues to canry in its assets a very considerable investâ€" WOR i s n ts The capital of the Bank remains at $6,000,000 with a rest account of $7, 000,000 and balance in Profit and Loss Account of $900,124.87, The statement in all is a commendâ€" able one and makes it clear that even under general adverse business conditions the Bank has beem able to make substantial headway. The Banks‘ affairs have been auditâ€" ed on behalf of the shaneholders by A. B. Shepherd, C.A., of Peat, Marâ€" wick, Mitchel Co., and Perey C. Baxter, C.A., of Macintosh, Cole Robertson, Chartered Accountants, Toronto. An elderly gentleman who had never seen football game was perâ€" suaded by a young enthusiast to atâ€" tend one of the minor gridiron conâ€" tests. ‘©Now,""‘ said the youngâ€" fellow as the game was about to start, ‘‘you will see more excitement for a couple of dollars than you ever saw before.‘‘ have m)"doubts about that,"‘ replied the _ elderly _ gentlemen. ©‘That‘s all my marriage license cost VERY SATISFACTORY ONE ATTITUDE OF BUSINESG MEN T0 RAILWAY RATES National Industrial League Pins Its Faith to Interstate Commerce Commission. The msolution was adopted at the Leagues‘ annual meeting held in New York. It may ‘bhe noted in passing that what applies to the United States conditions may be applied with equal force to Canada. The situation here is somewhat complicated by Governâ€" ment â€" ownership. Under_ Governâ€" ment control there is always a tenâ€" dency to overâ€"ride the findings of expert Commissions, for pohtlcal or other reasons. Canada has had reâ€" cent jexamples of this tendency. However, it would appear that Staâ€" bility and Confidence are the chief requisites to nestore general business to a proper footing. Resolution adopted by the Nationâ€" Industrial Traffic League at its annual meeting in New Yonk, Nov. 19â€"20, 1924, ;:elatwe to a proposed fl'cneml revision of the freight nate structure of the United States. there is a growing tenâ€" deney on the part of governmental agencies and executives to advocate a general revision of the the entire irelght rate structure of the United States, so as to reduce rates on soâ€" called basic commodities and imerease rates on manufactured anticles and other traffic moving under class or commodity rates, and there ane pendâ€" More Than Economy in Carnation â€" Housewives merely thrifty see real economy in using Carnation Milk regularly. But housewives, both thrifty and resourceful, see beâ€" sides economy, a pure, nourishing, everâ€"ready supply of wholesome milk. For your grocer has Carnaâ€" tion, so you need never run short. Carnation Milk is just pure, fresh milk, evaporated to double richness, kept safe by sterilization. Economâ€" ical because it keeps. Pure, rich milk in a modern packageâ€"that‘s all. Order several tall (16 oz.) cans or a case of 48 cans. Carnation Milk Products Co., Limited, Aylmer, Ontario. "From Gontented Cows" T he Label is Red and W hite ing before Congress bills and joint resolutions (designed to bning about such result; and "Whereas, existing law gives to trial Traflie League, through its membership, represents a lange perâ€" centage of all shippers of frieght throughout the United States, furâ€" nishing the earriers a very large proâ€" portion of the entire tonnage carâ€" nied, ranging from crude raw mateâ€" rials to â€" highâ€"grade manufactured products, including products of agtiâ€" eulture, mines and forests, and ‘‘Whereas, exisiting law gives to the Interstate Commerce Commission full power and means, after full inâ€" vestigation into all the facts ~and cireumstances, for relieving shippers individually and eollectively from unreasonable or discriminatory rates and charges, and under the established and orderly processes of rate conâ€" struction and regulation, through a long period of years, the commerce 0.000.0000000..0.0000000000‘0“1 v....‘.’.’t"’.t0000000:0:0:0:0000‘0:0’00:0000000}000000:00000.0000000000000.000000 Een 4 arnings and eripple their efforts to finance needed improvement of facili« ties; and would seriously hbhamper manufacturing industries and comâ€" mencial enterprises in developing markets for their products; disturb every character of business endea«â€" vour and precipitate an era of bus}â€" ness depression ; ness depression ; * Be it resolved; That The National Industrial Traffice League is opposed to any attempts at general rate readjustments based upon poliâ€" tical expediency or unproved theotry; and that the League respectfully and earnestly urges upon the Execu«$ tive and Legislative branches of our Government that the entire question of freight rate revigions be left soleâ€" ly in the ‘hands of the Interstate Commence Commission, which â€" has throughout a period of thirtyâ€"seven years ably and adequately safeâ€" guarded the interests of the public." Cobalt Town Council has recomâ€" mended. to the Ontario _ Municipal Asspociation that efforts be made to restore the former property quahâ€" fications for candidates for municiâ€" pal office, The law formerly requirâ€" ed a property qualification of $800.00 for Mayoralty .candidate and $400.00 for candidate for the Town Councils, Councillor F. Lendrum opposed the Cobalt Council resolution. " 0 00000000000000000.00. “:00000.0’00000.00.000.00_0000000000000000000000%000.00’0’00’0. The coupon below will bring youâ€"{ree â€"Mary Blake‘s Carâ€" nation Recipe Book. Mrs. Blake‘s suggesâ€" tions will be found ~helpful and stimuâ€" lating because of her long experience in home cooking. Over 100 tested recipes packed in its 32 Tasty, Dishes at Low Cost pages. recipes: COcCcoaAnNUT LAYER CAKE 4 eggs, 2 cups sugar, !4 cup Carnation Milk, cup butter, 1 teaspoon vanilla, %4 cup water, 2)4 cups flour, 4 teaspoons baking powder. Cream the butter, add sugar and well beaten yolks of eggs. Mix and sift the flour and bak ing powder and add alterâ€" nately with the milk, diluted with water,. Add the vanilla and fold in the stiffly beaten whites of eggs. Bake in three layers in s hot oven. 1 cup sugar, 14 cup water, 1 egg white, 14 teaspoon vanilla, 1 cup cocoanut. Boil sugar and water until it threads, pour onto stifivy beaten egg white. beating constantly. Add vanilln and oneâ€"half cup cocoanut. Beat until thick enough to spread. Sprinkle the reâ€" maining cocoanut over the cake when frosted. This coupon entitles you to one copy of Mary Blake‘s Cook Book which contains over 100 careâ€" fully tested recipes. Cut out this coupon and mail to Carnation ilk Products Company, Ltd., Aylimer, Name Street City and Prov. COCcoaANUT FILLING T‘ry these