Oshawa Times (1958-), 19 Apr 1967, p. 14

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appraisal of your s{tuation. Now| enable nature to build Jean tis. take a positive approach to the|sue. solution so as to ih git. your; For further help, dispose of will. So much depends on your laree alte dresses! aititude, This is not a battle you|*!! 'hose larg otal can win by exerting will power. When the size Migs are wearing at present feels loose, take in The will is mind directed, What inks "Hor Goi AES audet tm: t ? things! want? think on" those |portant to sharpen your aware- The snug fit will keep yc It appears that the character e°8, 7 Dart, Gate Op being ' KEEP IN TRIM High Starch, Sugar Content Isn't Diet For Leanness By IDA JEAN KAIN 19244 pounds for 5 feet 2 inches, | 14 «THE OSHAWA TIMES, Wednesday, April 19, 1967 Versatile Carrots - orogeny In Cheese Dish Sweet Ontario carrots make a perfect dish, especially when} scalloped with tangy cheddar| cheese, recommend home econ- omists at Macdonald Institute,| } fa University of . Thelf golden colors bring a highlight \to any dinner table. Use Ontario carrots to provide the essentials of color, flavor, and good nutri- tion. | | CHEESE-SCALLOPED CARROTS | MRS, RALPH PATTERSON MRE.. WILLIAM A CLARKE (Incoming) (Retiring) 3 Centennial Party. Welcomes New St. Gregory's Executive 12 medium carrots (pared ant) sliced) \% cup butter | 1 small onion, minced | Y% cup flour | 1 teaspoon salt Y teaspoon dry mustard cups milk ¥ teaspoon pepper ¥Y, teaspoon celery salt ¥% pound packaged, proc essed, | sharp cheddar cheese cups buttered, crumbs Heat, oven to 350 degrees F Cook carrots, adding them to' Here is a party pie which the to.1 inch boiling water with i |home economists, Canada De- teaspoon salt per cup water. partment of Agriculture, offer) Cover. Boil for 15 to 20 minutes.\as a onion your Drain. Meanwhile, cook "Piece de resistance' springtime entertaining. RHUBARB ALASKA PI 'iece de Resistance' Combines i wn Rhubarb Sauce With Ice Cream! To Make Thick Rhubarb in| Sauce: Pieces A desperate plea for help comes from a young woman whose back is to the wall, Here is the essence of her detailed report. "Oh, the letters I have writ- ten to you mentally. in the past years! The doctor has warned that now my very life is at stake. I am only 28, happily married and the mother of two lovely youngsters. I have every- thing to live for. "Recently I began to have mysterious pains in my neck and arms, I went back to the doctor. My weight was up to 1 to 2 tablespoons water 6 tablespoons sugar © Place rhubarb and water in a small saucepan. Cover closely and heat slowly 'until some juice has formed, then increase heat and my blood pressure was 200 over 130. The doctor really gave me the facts. Believe me, they scare me; "Again I am reducing. The trouble is, after I'm slimmer I regain pound after pound. When I no longer. feel fat, I can't turn down goodies! I seem oblivious to the fact that I am gaining. When my clothes feel | tight, I wear the bigger sizes in} my wardrobe. | "I come from a family. of| "heavies."' I love to eat, love to socialize, love to cook and bake for my family, even bread. I} will have to do battle with this weight problem every day of my life. Please help me." Recurrent weight gains can) cause high blood pressure. Be- | ing short, your calorie require- ments are low, so it is impera-| labout 1 cup sauce. jand cook until tender. Add sugar|tive that you learn to eat to) cups rhubarb, cut in %-inch| ieee stir until dissolved. Makes | build leanness. You have made an honest |? of your eating pattern is wrong) mentally aware can you put a --too high in starch and sugar.|stop to the almost automatic To -build leanness, modest meals, menus high in protein but lim-| ited in» carbohydrates. By not overeating at any meal you lessen your food capacity, and eat three|regaining. weightline. Picture the with a protein|range view of you carrying on food at each 'meal. Keep your|through any rough periods. .In your mind's eye, see yourself at desirable weight, umphant about holding the long- feeling tri- 09 UP YOU and HOME Fine Dress and Drapery wid in the latest merfabri cs]. HOUSE of FABRIC 11% King Street East, Oshawa, Ontario 725-4551 OPEN PRIDAY TILL 9725-4551 The outgoing executive of St Gregory the Great Council of the Catholic Women's League, Seventeen members plan to two to three minutes in butter Chilled rhubarb sauce cane attend the Regional Catholic|in a saucepan... Stir in flour,! with ice cream for. the body of Women's League annual dinner, salt, mustard, then milk. Cook, | the pie. . Covered Tal under the convenership of Mrs.|at which St. 'Gregory's Council etirciag until smooth. Addiwith a meringue it can be| © a William <A. Clarke, retiring jguests will include the Rever- peppéf and celery salt. Arrange whisked into the oven at the| OPEN THURS. & FRI. 'till 9 P. M. president, sponsored a centen- jend John Markle; Sister Petro-|jayer of carrots, then layer of jast minute. nial 'party to welcome the new |nela, principal of St. Gregory's cheese in a two-quart Casserole. 1 deep 9-inch baked pie on [i executive at the annual meet- School; and Sister Rosalie, prin-| Repeat until both are used, end- cup sweetened, thick rhu- ing of the council. |cipal of St. Joseph's School. ing with carrots. Pour on sauce barb sauce Centennial pins, through the| Mrs. C. C. Murty, chairmaniand top with buttered bread 3 egg whites courtesy of tae PP aeeiag| of the nominating committee, abe eet opal 25) Y% gg salt were presen minutes until golden brown..§ tbs. sugar bers and guests by Mrs. T. R. [presented the following slate of Makes eight servings. 1% pints strawberry ice cream Pryde. officers: president, Mrs. Ralph) -- '| Prepare pie shell, cool, then Percy Danniels, 85, conductor|Patterson;- past-president, Mrs. | AL NOTICE chill. Prepare rhubarb sauce of hd Golden Age a iy \William A, Clayke; Ist vice- SOCI jand chill thoroughly. Make : Makers, was _ introduce y \ =| meringue of the egg whites, salt Mrs. Pryde and led in the sing- president, Mrs. J\ W. Spragge; | MARRIAGE and sugar. Working quickly, ing of "O Canada". Among|2nd vice-president, Mrs. Dennis)' Mr, and Mrs. Allan E. Taylor, pile about half the ice cream 4 items in the Merry- Makers'|Noonan; rd _/vice-president, |Oshawa, wish to announce theleyenly in the pie shell. Spread program, was a young woman \Mrs. Clifford arper; record-|marriage of their eldest daugh-|rhybarb sauce over the top and ' of 74, in an orange ice satinjing secretary, Mrs. Wilfredjter, Dianne Elizabeth, to Leon-| cover with remaining ice cream. gown doing a tap dance. Two|Hanley; corresponding secre-|ard Howard Wayne Bruce, son'Coyer entire surface with me-| vocal solos by two other women of the band won loud applause. Mrs. Labert Love thanked Mr. Danniels and his band. |tary, Mrs. F. M. Gilmore; and of Mr. and Mrs. Carl Bruce, /ringue, spreading it to touch treasurer, Mrs. P. F. Morrow. |Bancroft, Ontario. The cere-jcryst all around, Set pie on a) Mrs. J. P. Mangan thanked|mony took place on Saturday,/wooden board and bake in a Mrs. Clarke for her enthusiasm|March 18, 1967 at 11:00 a.m.|very hot oven (450 deg. F.) until S All chairmen gave their an-/and efforts as president for the|in the chapel of Simcoe Street jightly browned, 2 to 3 minutes. | CANADA: CONFEDERATION nual reports, the highlight of|past two years and presented|United Church, Oshawa, with Serve immediately. which was the report thatjher with a personal gift. Father|the Reverend L. Wesley Herbert NOTE: If you have a freezer, $2,000.00 had been invested in Markle presented the past-pres- officiating. the pie shell may be filled an| bends with the interest to be/ident's pin to Mrs. Clarke. eae Sea ------~| hour or so ahead: of time with| used for scholarships, and that) -Mrs. John Callaghan, a char- NEEDN'T MOVE ~ the ice cream and _ rhubarb) $200.00 had been sent to CWLiter member, poured tea at a| Red Skelton's bedside console|sauce and then placed in e s : Headquarters to be forwarded|table centered with a red and|controls three TV sets and tape/freezer. Just before serving,| to the Vanier Institute of the|)white floral arrangement flank-\recorders, the bedroom blinds|prepare meringue, spread over Family. led by red and white candles in|and all the lights in his house.'pie and bake as above. A summary of the community|silver candelabras and red and -- Ann Altima tawa, is in | swering the c mission's ma who want t THE ST. OSHAWA activities in which members|white centennial flags. % eT ira aie Ge phhoed Centennial roses were pre-| LITZ POULTRY By EST Seed peel hares tee us eae ae nnial Project ies ae seaer iiatians FOR THURED Tews Was wel the Saye lee ct te ie | Our Centennial rojec For y onderful response' and tremendous support to our Business an¢ Club; the Separate Schoollge" . &. Al Galleries" patie! as appreciation we are continuing our ters oucinns ts : cei nin e generous , influ: School; the Posy Me gs The finale of the annual meet- Offering to You! ORONO Oat tee ae) ear, eee: ie é admonition, h ¢ , , ing and centennial party came FINAL 3 DAYS BOB SHERMAN HELEN SHERMAN even consider the CNIB; The Children's Aid actions with s : with the singing of 'God Save 4 Society; the Red Cross, Blood The Queen" accompanied by GRADED SMOOTH TOP TWO PIECE SMOOTH TOP 3-PCE. WALNUT FINISHED late p.m. It is. Branch of the Consumers Asso-|'"@ Golden Age Merry-Makers. 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