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Shiny oa | Can Be Dangerous) ST, MORITZ (AP) -- The} |razzle-dazzle girls of this chic) |Swiss winter resort have been) | warned off the ski slopes. Their outfits are considered too dan- | gerous, | Instructors are refusing to) take girls wearing gold and sil- iver lame ski clothes or shiny, | \lacquered trousers. | "They're much too danger-| jous," said one instructor. |""When a girl falls wearing such jan outfit, she slides down the slope like butter in a hot pan.) jOne instructor nearly broke his | {neck trying to rescue a girl who | slipped down the full length of | the Olympic run." | | The flashy ski bunnies are) |being told to change into some-| thing more practical or stick to' non-ski activities. | PASSING THE HAT ROSSLAND, B.C. (CP)--The | |Rossland Chamber of Com- merce has launched a scholar- | ship fund for Nancy Greene, one of the world's top skiers. Miss | Greene was born here and at-. tends Notre Dame University in | nearby Nelson. | Pwrron 2-9 | WIFE PRESERVER To slice bananas without making mush of them, sstrip peel from all sides but one. | Hold thumb on that strip and | A SWING OF PLEATS cut against 1 | band. A Union Label! style | featured in the ILGW®'s | National Collection in Mont- real. In the background, the Trinidad Pavilion at Expo "67. The color is gay yellow and the design is young in this two - piece dress by Jack Posluns of Toronto. The skirt is pleated and the tunic has a high, wide inset Temperature, Humidity Blend To Give Right Dipped Chocolates By JEAN SHARP candy thermometer registers CP Women's Editor at least 130 degrees, Then TORONTO (CP) -- If you take the top of the double want to make chocolates at oiler off the hot water. home, you may have to bide 'Throw the hot water away your time to get a day when and refill the saucepan with the temperature's just right cold tap water. and you're feeling nimble. Replace the chocolate and You need a well-fitting dou. keep stirring, scraping the ble boiler that does not allow 'Sides of the pan frequently so steam to escape, a candy the mixture cools evenly. thermometer, a two - prong When the thermometer reg- fork, and racks covered with sters 83 to 85 degrees, the wax paper for cooling the temperature is right for dip- candies. Betty Kirby, manager of General Foods Kitchens, says the temperature of the room you work in is as important as the temperature of the choco- ; late you work with. Melted chocolate reacts quickly to temperature change. Too much humidity will also affect it, so try to choose a clear, cool day. Work in a room where the temperature is between 60 and 70 degrees, that is free from steam and well - ventilated but without drafts. Uneven cooling affects the gloss and color of choco- late. PARAFFIN BANNED Miss Kirby says paraffin has been added to chocolate to make it shinier, but the practice now is against the law. It is unnecessary, she says, if the chocolate is heated, stirred and cooled cor- rectly. Then it will have its own gloss | Stir the chocolate until the the correct temperature for a | longer time. Chocolate dipping must be speedy because there is only a small temperature range at which the chocolate is right | for coating. It can stiffen sud- denly and become too thick to use. | Drop a centre into the warm chocolate and stir well with the two-prong dipping fork, until the centre is completely coated. Then lift it out with the fork. Tap the fork on the rim of the pan two or three times, then draw it across the rim to take off excess choco- late. Turn the double-boiler | often so chocolate lumps can- not form on the edge of the pan and fall into the smooth warm chocolate. Invert dipped centres on to & wax paper - covered wire | rack. Work quickly, dropping an uncoated centre in as you take a coated candy out. If you can, stir the chocolate frequently to keep the tem- | perature even and the mix- | ture smooth. ping. Remove the top of the dou- ble boiler again and replace the cold water with warm--85 degrees. Replace the top. The chocolate should now keep at iad You Are Invited To Attend RED'S Florists Annual SPRING FLOWER SHOW At Their Greenhouses 163 BLOOR WEST PALM SUNDAY --- March 19th OPEN HOUSE THURS., MARCH 16th 79 Simcoe St. N. Hear DAVE HINSCHBERGER At The Electrohome Organ From 3 P.M. to 10:00 P.M. Here is @ wonderful opportunity to find out how easily you can ploy Electrohome Orgon, by the Heintzman's Teaching Course. Coffee and Donuts Will be Served PHONE 728-2921 ZELLER"S RETAILERS TO THRIFTY CANADIANS OPEN DAILY UNTIL 6 P.M, THURSDAY and FRIDAY UNTIL 9 P.M, BIG SAVINGS ON EVERY STYLE, IN EVERY PRICE RANGE! [ee , root woo. LA VING ROOM SUITE SET 74.88 "gan" LIVING ROOM SUITE With corner built in bor, colour brown, cushions. ONLY Floor model. Reg. $249.99 ........ 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