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rewarding. are a little 1 happen. these two the Ten | else can orks afte} 3? scaiciekiaaile ER ON r irritations, tablets with ily for a few urinary anti n reliever for pains, Get l better fast, F§ Another Favorite Meal Ot Irish : Is Boiled Cored Beef Dinner , 'Tis a great day for the Irish and eweryone else when rosy pink sHces of corned beef are on the menu. Perhaps the favor- ite is a "boiled dinner" com- plete with cabbage and vege- tables. At other times the tasty meat is sliced paper thin and stacked high between pieces of} caraway rye bread. For com- pany there is nothing finer than) to serve the corned beef topped | with a tangy fruit glaze. Although whole briskets are available, most shoppers will find corned beef packaged in handy 2 to 3 pound pieces. To) protect the quality of the meat, the pieges are vacuum packed | in transparent flavor - tight, | drip-free wrappers. Simmering corned beef is the best way to cook it to bring out the maximum in flavor and tenderness. Folks with a yen for garlic or spice can add a clove of garlicn, a bay leaf and a sliced omion to the kettle with the corned beef as it simmers. Once the water containing the corned beef and seasonings has come to a boil and the heat re- duced to keep it simmering, cooking time is calculated at 1 hour per pound. When carving corned beef brisket, always remember to carve across the grain. Place the cooked brisket fat side up on a warm platter. Look at the lean: side of the brisket to learn the direction of the grain or fibers of the meat. Hold the meat firmly in place with al fork placed to the left side of) WINS DIVORCE SANTA MONICA, Calif. (AP)-- The wife of one of the Smoth-| ers Brothers, singer-comedian | Tom Smothers, obtained an in- terlocutory divorce decree Fri-| day. Stephanie Smothers, 27, charged extreme cruelty, tes- tifying that Smothers, 30, had) called her "stupid and a} dummy" in public and said he) didn't want to be married to her any more. | » IT'S CORNED BEEF FOR ALL |2 bay leaves \4 IRISH POTATO SOUP AN | Of St. Patrick's Sure and it's a great day for the Irish. From the River Shan- non to Ballanaugh, laughter and song ring loud and clear. All nationalities and customs Green." And later on during this day of days parties and dances will complete the festivities. ones you can't make it to the invitin' house. All of the aunts be there. Now all the Irish love to eat and reminisce about the "old days." MENU Irish Potato Soup Dublin Roast |Mashed Potatoes With Chopped | Green Onion Tops | Brussel Sprouts Irish Coffee Shamrock Dessert Hot Tea Savory Cheese Fingers | IRISH POTATO SOUP tbsp. minced onion tbsp. butter or margarine can (10.- oz.) Condesned Cream of Chicken, Mush- room or Celery Soup, un- diluted cup seasoned mashed pota- the beef. Cut thin slices at aj toes -- slight angle across the grain of! cup milk the meat, turning the piece as|Salt and pepper to taste the direction of the fibers; Saute onion in butter in sauce- changes, pan until transparent. Blend in se ; soup and potatoes; gradually SWEET 'N SOUR CORNED stir in milk, salt and pepper. BEEF BRISKET Simmer 5 minutes, stirring fre- Yield: 6 servings chives or watercress. Makes A ie tii i ees is, D DUBLIN ROAST "Wearin' Of The Green' Only Part ' melt into one "Wearin' of the| Perhaps because of the wee|Shortening in Dutch oven. Add|™ Hibernian Dance, so you'll be|rooms. the '"'clan" to your|Water; pour over meat. Cover; and|simmer 2-24 uncles and kissin' cousins will|9ccasionally, or until but 'tis best to plan a meal that} will give the cook, as well as} | everyone else, a chance to visit) SAVORY CHEESE FINGERS | |quently. Garnish with chopped 2 Day Festivities 2 tbsp. shortening 1 large onion, sliced 1 large green pepper, sliced it can _-- (4-07s.) mushroom} | _ pieces and stems | 1 1-3 cups Tomato Ketchup }2 cups water Sprinkle meat with salt and |pepper; brown on all sides in onion, green pepper and mush- Blend Ketchup and hours, basting meat is tender. Thicken sauce with flour-water mixture. Makes 8:10] |servings (approximately 7 cups gravy). | |. cup finely grated process sharp cheese 1 tbsp. mayonnaise or salad dressing ¥ tsp. Worcestershire Sauce 1 tbsp. chopped pimento Assorted crackers or Melba with butter or margarine and toast ae : shape dough into 14 balls. Sliced pimento-stuffed olives TYPICALLY IRISH |Place in greased 8-inch round, Combine first four ingredi-| jcake pan, Bake in moderate ents. Spread cheese mixture on| ; oven (375 degrees) 25 to 30 crackers; garnish with: an olive} I h Sod B : F B kf 'r\minutes, or until browned. Islice. Broil 6 inches from heat rls a uns or rea as Combine confectioners' sugar source until hot and cheese is = ' " jand hot water; blend."Spread bubbly. Serve immediately. S S P. k D R h jover hot buns. Garnish with Makes 1-3 cup spread. tart t. atric $ ay 1g t \cherries in shamrock shapes, IRISH gee namie Come St. Patrick's Day,|shape atop each 'bun, Add a awe ere Bos posea ESSE ' ; ; es 4-6 s ~"Reenlanes ainbavored cela: we're every one of us Irish] choice of marmalade rar one cups sifted all-purpose | tin, divided | 4% cup cold water 3 cups hot, strong: coffee bey- ties, the green through and through and just/as to prove it, out come the green| family will be off to a good St./1 scarves and|Patrick's Day start. In case! % teaspoon salt BRING THE LUCK OF THE IRISH TO YOUR TABLE WITH THESE ST. PATRICK'S DAY SUGGESTIONS | 7 you prefer to stick to the con-|! tablespoon sugar j ventional 'Soda Bread Loaf,!1 tablespoon butter or jsree (moderate) oven 25 min- seed 3 both recipes are included. | margarine utes or until well y, a Sad 7 4 24) ; % cup white (distilled) Serve hot with whipped butter | IRISH SODA BUNS vinegar or margarine, as desired. (Makes 14 buns) 1% cup milk - --_--_--_-- 2 cups sifted allspurpose flour 2 tablespoons currants CC 1 teaspoon baking soda Sift flour, baking soda, salt ] %% teaspoon salt jand sugar into mixing bowl | R D S * "1 y {Cut in butter or margarine 1 tablespoon sugar ries mixture is fine. Combine | FLORISTS 1 tablespoon butter or vinegar and milk. Add half of| | margarine liquid to dry ingredients. Blend (ff 21st Annual Y, cup white (distilled) barat add_ remaining liquid} . vinegar and. blend. Turn dough onto ® Spring Flower We ilk floured board. Sprinkle with 4 cup mi Sain =H | b = : currants, Lightly knead dough ow 2 tablespoons finely chopped|for 39. seconds. Turn dough| - 4) mixed candied fruits over; roll into circle 1%4-ir ' yt Thei 1 cup sifted confectioners' |thick and about 8 inch 1 sugar i diameter. Place on greased |f Palm Sunday, March 19th J 1 roa etl oe water baking sheet and eut nl valvarie: ls Walebial 46. sel Mint-flavored green lquarters, not entirely througt cherries ee ESO Oe es ae Sift flour, baking soda, salt) and sugar into mixing bowl. |Cut in butter or margarine (30 accompaniments until mixture is fine. Combine vinegar and milk. Add half of \liquid to dry ingredients. Blend) quickly; jand blend. Turn dough onto| floured board. |fruits. Lightly knead dough for) THE OSHAWA TIMES, Mondey, March 13, 1967 IRISH COFFEE SHAMROCK DESSERT add remaining liquid) Sprinkle with): seconds. Rub hands lightly flour teaspoon baking soda | erage carnations, and Mother, bless) % cup sugar her Irish heart, brings out a' |3 tbsp. Irish whiskey loaf of Soda Bread. ap hong Rise water Generally thought of in terms |.' cup whipping cream of a teatime treat, it's every ; pom sine ig « Me aaa 4 servings (approximately Ae aed Fveet bit as welcome served for : cups). Soften 144 envelopes (114 \preakfast with steaming bowls) 4 to 5 cups grapefruit juice |stituted for mashed potatoes. cups water | Y% cup dark brow ', feng, i ; Yh sacked ee Pua may be eliminated, if desired. 3 tsp. cornstarch DUBLIN ROAST % cup grapefruit juice 4 Ibs. rolled rump roast Cover with water in a deep|Salt and pepper kettle the brisket, onions, and | " Rel bay leaves. Cover pan tightly. | TiTTON 5-8 oI Bring water to a boil. Reduce|' heat and simmer for 2% hours. Drain off water and seasonings. Add 4-5. cups grapefruit juice and 4 cups water. Simmer for 1% to 2 hours in covered pan, or until the meat is fork tender. Remove brisket from liquid and place on a rack in a baking pan. ; Trim fat off top of brisket. 4 ombine brown sugar and WIFE PRESERVER cornstarch in a 1 quart sauce- pan. Add % cup. grapefruit 9 «ff @-7= . pan, Aad 4,000 kisbetnilt| |v Has Your Food Dollar Lost It's S-t-r-e-t-c-h-? blended: "Cook ' | Discourage weeds between Ph elie over medium |natio blocks with salt. Rock one heat until the mixture thickens. Spoon glaze over the brisket and Jet stand at room tempera- ture for 10 minutes. Place meat} under broiler and cook until |tween blocks. ONE BIG TRIP About 70 per cent of all au- glaze is soft and bubbly. Serve |tomobile trips today are for hot or cold. {shopping purposes. FOOD SERVICE Complete Service For All © RECEPTIONS © HOUSE PARTIES ® SOCIAL AFFAIRS CALL 728-7305 _ CATERING MANAGER "Instant potatoes may be sub- |salt will do, but use only be- tbsp.) gelatin in 4% cup cold | of oatmeal smothered in heavy) water. Add hot coffee and %!cream, and a pot of good strong Variation: Onion and butter CUP Sugar. Stir until gelatin and tea, |sugar dissolve. Add whiskey.) ; ; | | Mix well. Pour half this mixture Pius dab bok a ne . linto 4-cup shamrock mold. Chill | 89 a variation on le tradi: until firm. Soften remaining| tional loaf. Bake it in the form | \4 tbsp. gelatin in 2 tbsp. cold 9! buns, ice it, cut green mara- water, Dissolve over hot water. schino cherries mn bits and Whip cream until it mounds plant the bits in shamrock For your new Spring Outfit EASTER fabries « Fine Dress and Drapery Fabrics in ® the latest designs, colors, and mater- "% ials. HOUSE of FABRIC | 11% King Street East, Oshawa, Ontario 725-4551 OPEN FRIDAY TILL 9 725-4551 | Softly. Add 1 tbsp. sugar slowly | while whipping. Add dissolved jgelatin slowly while whipping.) Did you know that adults as {Spoon whipped cream mixture|well as children need milk on top of layer in mold. Chill|daily? If you are watching cal-, juntil set. Spoon remaining cof-jories, a glass of buttermilk or |fee mixture on top of cream|skim milk may be substituted |mixture, Chill until set. Un-|for whole milk, advise home mould. One mold makes 6 ser-'economists at Macdonald Insti- vings. ltute, University of Guelph, ADULTS NEED MILK 723-1163 wei Over co et oe" Cer 10 BRIDAL GOWNS {All Brand New Complete With and Veil) Bridesmaids and Formal Gowns All. Brand New. Full Length. SARGEANT'S -- 463 Ritson Rd. 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