Oshawa Times (1958-), 9 Feb 1967, p. 16

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ned exercise Do not try to e. Won't you four. favorite IISTRESS Ss pet spaniel, lowed to go to prison but jail door and several days qi oes sly and . perky y more , 10.98 1S \ SETS ATS, i : % - 4 A * hd ieee eo y FOR CHILD'S PARTY VALENTINE CANDLEHOLDER | Floating Hearts Centerpiece Brings Many Compliments If you're planning a Valentine tea or luncheon, the Floating Hearts candle is a charming centerpiece to light your table The heart-shaped container for the floating candles is made of parowax. When heating your wax, add red coloring, and add Stearic Acid so that this con- tainer will have a hard shell we recommend three -- table- spoons of stearic acid to the pound of melted parowax. Pour melted wax into a heart- shaped cake tin, When wax has) cooled and the wall of the heart) is about three quarters of an| inch thick, empty the remaining wax from the mould. This cool- ing period will be about twenty, minutes to a half hour. Smooth edges of the shell with a knife,' and when completely cold, re- move from the tin. Pour remaining wax to about %%" thickness onto a cookie sheet with sides, While this wax is still pliable, cut out heart SOCIAL NOTICE FORTHCOMING MARRIAGE Mr. and Mrs, James Hickey, Oshawa, wish to announce the forthcoming marriage of their third daughter, Patricia Frances, to Mr. Frank John) Artibello, eldest son of Mr. and Mrs. Joseph Artibello, Isling- ton. The ceremony is to take place Saturday, February 25, 1967 at 11.30 a.m. at Holy Cross Roman Catholic ein shapes for your floating hearts with a cookie cutter. The trim on the shell and the small hearts is whipped wax.) To make this, pour white wax into a foil plate, allow to cool slightly, then whip with a fork until white and fluffy. Trim) edge of shell and edges of small hearts with whipped wax. In addition, put a small amount of whipped wax in the center of each small heart and press a birthday candle into the centres. To protect your table surface, | place the heart shell on a styro- foam heart cut to about half an} inch thickness. Pour water into the heart base, toss a few arti- ficial daisies, dipped in wax, in-| to shell, and place floating; candles in the water, | And there you have your Val- HEART SHAPED CAKE AND JELLY MOLD Valentine Cookies Pink Milk Drink For Small Fry If you've any busy little bees around your house -- say from age four to six years -- then you know how exciting parties can be, and what a long time it can seem between them. So Mom, you'll be much appreciated if you turn the regular afternoon milk and cookies session into a party occasion on February 14. VALENTINE COOKIES (Makes About 3 Dozen | Filled Cookies) 1 cup soft butter 1-3 cup milk 2% cups sifted all-purpose flour 2 cups sifted icing sugar 2 tablespoons plus 1 teaspoon hot milk 2 tablespoons soft butter ¥, teaspoon vanilla Y, teaspoon peppermint extract red food coloring | FOR THE COOKIES | Cream the 1 cup butter; grad-} ually beat in the 1-3 cup milk. | VOTED IN AGAIN LAC LA BICHE, Alta, (CP)-- Alberta's first woman Indian chief has been elected to a second term. Mrs. Lillian Pru-| den, a 50-year-old grandmother, | was first elected in 1965 as head} of the Beaver Lake band, 100 miles northeast of Edmonton, HOUSEHOLD HINT Chromed appliances can be kept sparkling by sprinkling with baking soda and polishing with a soft, dry cloth. THE WHOLE FAMILY ENJOYS Skiing -- Curling -- all winter sports and the best of evertyhing at 4 hal ingeway ©.0. Lake of Bays TEL. 705-635-2221 entine centerpiece! in FOR THE FINEST DRAPES eos 8l@.. Free Customer Parking while shopping at our store' Custom and Ready Made the latest Shades and fabries Dry Goods and Draperies EXPERTLY INSTALLED DRAPERY TRACKS 723-7827 Add flour to creamed mixture. part at a time, blending in well after each addition. Wrap dough in wazed paper and chill several |hours. Preheat oven to 375 deg |F. Roll chilled dough out to %% {inch thickness on lightly-floured board or canvas. Cut into as- sorted sized heart shapes using cookie cutters or cardboard pat terns. Place on cookie sheet and prick with fork. Bake in pre- heated over 12 to 15 minutes Remove from cookie sheets and cool on cake racks. Put cookies together with filling. FOR THE FILLING Blend together sugar, the hot milk, the 2 tablespoons--butter, vanilla, peppermint extract and food coloring. Beat until smooth and creamy. Milk becomes party - special too, when served as a hot pink drink, topped with billowy clouds of whipped cream Cherry juice or crushed cinna- mon heart candies flavor and color it at the same time, while marshmallows give it a special smoothness and -- sweeten -- it Slightly. Choose either of the following two recipes depending on the tastes of your small fry. BLUSHING CUPID'S SIP (Makes 3 or 4 Servings) 3 tablespoons crushed cinna- mon hearts 2 cups hot milk large marshmallows ¥ teaspoon vanilla Sweetened whipped cream Combine cinnamon hearts, milk, marshmallows and vanilla in saucepan. Cook over medium heat, stirring occasionally until mixture is smooth and candies are dissolved. Pour into mugs; |top with whipped cream. Serve immediate _Serts. {With a pointed knife, 'long strip for the stem, KEYNOTE TO VALENTINE FESTIVITI Se RIC CEN ca eR ee : | COFFEE | ae VALENTINE CARD CAKE Color Your Valentine Cranberry Valentine Dessert 1 up sss 2 tablespoons flour One of the best ways to say|------- "Be My Valentine' is with, a} luscious pie surrounded by fra- grant, steaming cups of coffee. | This pretty Valentine Cherry} Pie is as sweet and simple as} can be. All you do is fill. the} crust with juicy red cherries| and decorate with cookie-cutter] And Let Imagination Roam Have easier way to decorate desserts for St. Valentine's Day, then cranberry-orange relish is for you. Just spoon it out of the jar and into the center of a you noticed? There aren't many traditional foods for St. Valentine's Day -- so there are no Jong, complicated old-fashioned recipes to plow through! So this is the perfect whipped cream 'heart' which pastry hearts | time to let the imagination vou've piped onto a pudding The something special in the} roam in up-to-date 'decorating Tastes good, looks good too! pie curst mix is a hint of coffee| for perky Valentine's Day des- for additional flavor and color.| HEART CAKE F F | Arid by the way, see to it that Prepare yellow cake mix E Around our house, we trot according to package direc- Your Valentine party is well out the mixes--cakes, pudding, tions. Bake mix in two greased Supplied with refills for the} pies -- just so we can get to and floured heart-shaped pans. Coffee cups. For a true coffe- lover's brew, start with a clean the decorating part that much Cool layers. Spread cranberry- faster. To decorate, take one orange relish between layers Coffee-maker and cold water can of jellied cranberry sauc2 and frost top and sides with Sttaight from the tap. Pour and... \fluffy white frosting mix pre--Tight after brewing for the} . chop-chop until you have pared with boiling cranberry finest flavor and aroma. Good| juice instead of water. Cut jei- Coffee s er aa path lied cranberry sauce into 14-/Mans Reart. 5 Wek Gubeer PUL ines VALENTINE CHERRY PIE around Mak tie bottom and top edges of cake. fake enough pastry for a jtwo-crust 9-inch pie adding 2) CUSTARD MOLD ° teaspoons instant coffee powder! Prepare custa | ing to package directions and '© the flour. Roll out thin. Line a cup or so of sparkling cran- berry cubes. They make a grand outline for a_ heart shaped cake. : . use a cooky cut ruby hearts ou jellied cranberry to any cutter to of slices of sauce. Line ard. mixaccord them up around a molded pud-|pour mixture into small mold.|% inch pie pan with half the/ ding or cake. Or for tea time, Chill until firm. Unmold and|Pastry. Flute rim. Prick | sur-| spread cream cheese on tiny cut hearts from jellied cran- face with fork. Cut remaining} pastry with heart-shaped cookie! cutters in various sizes. Place on baking sheet. Do not prick Bake pie shell at 425 degrees for| Bake one package white, yel- 18 to 20 minutes. Cool, Fill pie low, spice. or chocolate cake|Shell with canned cherry pie mix in greased and floured/filling (use 2 cans, 1 Jb. each, 13x 9x 2-inch pan. Put cake on | for a deep pie) or use Alternate platter and spread top and| Cherry Filling. Scatter pastry sides with pale pink frosting.|Hearts on top. Tint remaining frosting a deep pink, and with a rosette tip, pipe frills of frosting around bottom and top edges of cake. Cut small hearts from jellied squares of fruit bread and top each square with a "heart." - . + Make a "daisy" out of sliced jellied cranberry sauce. cut a and oval shapes for the petals and| leaves. Arrange the pieces on! the center of an oblong frosted! cake, add frosting frills around the edges of the cake, and you'll have a Valentine cake that looks just like an old-fashioned Valentine's Day card. If you're looking for an even berry sauce sliced '%4-inch thick. | {Place hearts around bottom} and top of molded custard VALENTINE CARD CAKE leranberry sauce sliced 14-inch thick. Cut a daisy of cranberry sauce (with some of the petals missing) and place on cake. OLD B. F. GOODRICH ANNUAL RANGE TRADE-IN YOUR OLD RANGE ON A NEW RANGE BY KELVINATOR Custom Deluxe Range Lift off oven door and easy cleaning even. Rotisserie brings eutdoor eonking your kitchen. Oven picture window with interior light. Recessed cook top prevents spill over, Rotary infinite surface element switches. Removable heavy gouge aluminum ith " wi oven liners cover bottom, back and trade ==== 249 side of oven interior. 30" Deluxe Lift off even door and easy clean ing oven, Recessed cook top pre- vents spillovers, Rotary infinite sure Range foce element switches. Oven ther- B.EGoodrich mostot automatically controls boke and broil temperatures, Removable e 9 5 with trede even liners optional, 30" Deluxe Lift. off. oven door and easy clean- ina oven. Rotary infinite surface element switches. Broiler, roast pan 'ond grill of lifetime porcelain. Oven thermostat automaticdily controls boke ond broil temperoture. PLENTY OF FREE B.F GOODRICH STORESIDE PARKIN HOME & AUTO CENTRE was . 88 KING STREET W. ® TELEPHONE 725-4543 OPEN FRIDAYS TILL 9 Oshawa. | ae " : ALTERNATE CHERRY FILL; Cherry Pie, Coffee N? Bes | Combine To Make! :2" 1 >» tart red cherries, | ttt tine insredients in top of THE OSHAWA TIMES, Thursday, Februery 9, 1967 15 ES FLAVOR TEAMS WITH CHERRIES tablespoons butter or mar garine Pitted double boiler. Stir constantly until thickened. Place in baked pie shell -- A fragrance bracelet in antique or bright gold finish . . . designed to hold a ball of scented cotton. Brace- let and bottle of Faberge Flambeau fragrance, attractively boxed. wok * Sewenler Fashions since 1807 - OSHAWA SHOPPING CENTRE Delicate lingerie . . . tone on ever- lapping tone of floating nylon in con- trasting colours. Washable velvet ribbon tab and shoulder straps. Melon/pink, gold/sunburst, jade/ mint. Sizes S,M,L. :Gown $7.00 Baby Dolls $6.00 S ) a j Fashions since 1807 OSHAWA SHOPPING CENTRE

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