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SERVE ANYTIME BETWEEN CHRISTMAS AND TWELFTH NIGHT Spicy Glazed Coffee Ring A Treat For Holiday Callers Elegant holiday baked goodies are a tradition the homemaker, her family, and guests eagerly await each year, Not only do the luscious pastries, cakes, and cookies appear at dinners and parties, but they also grace the table for breakfasts and brunches, This tasty holiday cotfee ring, baked in a mould, is a creation the homemaker will love to serve, It will be a delight for her guests to eat, To be prepared for holiday quests, this coffeecake can be made during a leisurely day and then frozen. The no-knead yeast bread travels from frees. er to oven and is ready to serve for a festive holiday brunch or when unexpected guests arrive at tea time, The ayrup which glazes the warm coffee ring is a flavored topping spiced with fresh oranges, cinnamon sticks, THE OSHAWA TIMES, Monday, December 19, 1966 19 Buche de Noel or Chocolate Log A Truly Canadian Confection Sift flour with sugar, baking owder, and salt in a large owl, Make a well in the centre For generations French Cana: dian women have made the Buche de Noel or Chocolate Log B,, Oshawa; Fred J, for yearend holiday parties, Indeed once you've tasted it, it is too delicious to keep for just Christmas, Make from now through to Twelfth Night, 80 easy you want to make it for any occasion, What's more, our recipe makes two chiffon cake rolls, Keep one for yourself and use one for a gift... they freeze beautifully, To freeze a Chocolate Log, roll aa usual and cool, Do not fill but wrap tightly for frees. ing, Before serving, thaw and fill with whipped cream or any favorite filling, Serve with a sauce of just fruit if you wish, CHOCOLATE CHIFFON ROLL \% package (4 02.) sweet cook: ing chocolate thawed frozen of flour mixture, Add egg yolks, salad oll, and chocolate mix: ture, Beat until batter is amooth about 2 minutes, Combine egg whites and cream of tartar in large bowl, Beat at high speed until foamy, Add % cup sugar, 2 tablespoons at a time, beating thoroughly, Continue beating until mixture will form atiff oan peaks, Gradually fold chocolate mix: ture into egg white mixture, Divide batier evenly between two 15 x 1hinch jelly roll pans, which have been greased on bottoms and sides, lined on bot: toms with wax paper, and greased again, (If only one pan is available, pour five and one: third cups batter into it and hold remaining batter in refrig- erator until first cake is baked.) Bake at 350 degrees for 18 to 20 minutes, Remove from oven and cool in pan on rack for 3 minutes, Sprinkle icing sugar gener: ously on two towels, Loosen cakes from pars and imme diately invert on towels, Quick: ly remove paper and trim edges of cakes, Then roll each cake, starting on small side, rolling towel with cake, Cool for 45 minutes, Then unroll carefully, fill with the Apricot) Cream and reroll, Frost with! remaining Apricot Cream, Chill 1 to 2 hours, Freeve unfilled roll for another day, APRICOT CREAM % pint whipping cream teaspoons sugar teaspoon brandy or rum ex tract % cup apricot jam Place cream, sugar, and ex tract in chilled bowl, Whip just until soft peaks will form, (Do not overbeat,) Fold in apricot jam, Fille and frosts one Choc: olate Chiffon Roll, ™% cup water 1 2-3 cups sifted cake flour 1% cupa granulated sugar 2 teaspoons double « acting baking powder % teaspoon salt 7 egg yolks 4% cup salad oil 7 egg whites \% teaspoon cream of tartar Y% cup granulated sugar Teing sugar Melt chocolate with water over low heat, stirring con: jatantly, Remove from heat; pool, LEMON DESSERT 2 "A light, refreshing dessert, |) y 7 J nice to serve after a heavy 2. aticks cinnamon meal, May be garnished with) 12 whole cloves | Pa lt , Heat shortening, milk, sugar, |{'0xen berries, if desired" | egg yolks and salt in saucepan until \" é shortening has melted, Pour|,!°? cup sugar into mixing bowl and cool to tablespoon grated lemon lukewarm, Add 1 cup flour and) , rind beat until amooth, Sprinkle] 4 cup lemon juice yeant into lukewarm water, Stir)! tablespoon butter until yeast is dissolved, Blend egg whites in softened yeast, eggs, and| )# teaspoon salt : vanilla, Mix well, ae eanies \% cup sugar EDMONTON (CP) Mrs, ing flour, Beat until smooth,| 4 pint whipping cream, whip:/A. E. Fahiman is organizing a Cover and let rise in wanm/|Pped society for the preservation of place until double in size, Stir) cup cookie crumbs, old houses, She says a young dough down, Add raising and| Beat egg yolks and the 1-3 province should look ahead to pecans, Spoon batter into two./Cup sugar until Hght, Add le-|when the historical significance quart ring mould which haa|mon rind and juice, Cook in of some homes will be appreci: been rubbed with shortening, |double - broiler, stirring con- ated, Mrs, Fahiman = teaches stantly until thickened, about 5 minutes, Chill, Beat egg whites and salt until soft peaks form, SYRUP: 1 cup sugar \% cup water 1 orange, cut into squares EXPECTS TO LOOK BACK home economics at an Edmon: Cover and let rise until almost ton High echedl. double in size, Bake in a mod. Celebrates Centennial Birthday Mrs. Henry Wilking of Hills. dale Manor celebrated her 100th birthday, yesterday, Mra. Wilkins, the former Anna: Ma Burfitt, was born ber 18, 1866, In 'Twyford, near Man: chester, England, In 1890 «he was united in marriage to Henry Wilkins in Hyde Church, Winchester, com: ing to Canada in 1911, Mrs, Wilkins was left a widow dn 1936 with three sons, Richard of Pom pano Beach, Florida and ward B, of Whitby, She has five grandchildren and seven great-grandchildren, Mrs, Wilkins has ben a@ real: dent of Oshawa ever since coming to Canada, with the @x- ception of two years in Toronto and two in Whitby, Mrs. Wilkins' husband was the founder of the Gibbons Street Mission, now known as the Gibbons Street Evangelical Chureh, . Mrs, Wilkins ~-- with other faithful workers cared for the church for about 25 years and assisted in laying the cornerstone in the remodelled church in 1050, Mrs. Wilkins attributes her long life to a fulfillment of the Mist Psalm, verse 16, which says "With long life will I sat. isfy Him and show Him my salvation! She enjoys good health, is very alert, her memory is good and she takes an active inter: est in family affairs and her ehureh, BUTTERSCOTCH BAVARIAN (Makes 8 servings) 1 package (4 ounces) butter: | scotch pudding mix 1 envelope unflavored gelatine % cup sugar 1% cups reliquefied instant pow: dered skim milk (accoridng to package directions) % cup ice water % cup Instant powdered skim) milk 2 tablespoons lemon juice Combine pudding mix, gela- tine, sugar and reliquefied in. stant powdered skim milk in saucepan, Cook over low heat, stirring constantly until thicken: ed, Cool thoroughly, Mix ice water with 4 cup instant pow: dered skim milk in bowl, Whip until soft peaks form (3 to 4 minutes), Add lemon juice and continue whipping until stiff ( to 4 minutes), Using same beat- *lers, whip pudding until light, Fold into whipped instant pow- dered skim milk, Turn into 6.) cup mould, chill until set, Uns / mould, } LIVES ON HORSEBACK MONTREAL (CP) -- Al though she is only 12, Diana Dillingham of suburban Ste, Anne de Bellevue has been rid ing horses for seven years, She has won more than 90 ribbons Every day about 4,000 tee MRS. HENRY WILKINS --Oshawa Times Photo TAKE FIRST PUFF | agers Py their first puff ata $8,500.00 IN PRIZES! . Dp? OWN win-a- prize H lent week' jere are Lene erate oven (350 degrees F.) 40 and whole cloves, ae ee any to 45 minutes, Remove from aroma of the bubbling syrup F will cause guests faces to light, HOLIDAY COFFEE RING 251743 205418 ALMOND CREST in the last three years and goes Top. pumpkin pie with| riding every day except in win-| sweetened whipped cream and/ter, when she rides three times! roasted diced almonds 'a week, Gradually beat in remaining 4 _lat_ Prine =~ $50,00 oven and cool § minutes, Un.j)cup sugar until stiff peaks form, | mould, Pour syrup over coffee|Fold in lemon mixture and ring while atill warm, |whipped cream, __2nd Prize -- $25.00 Chris mas FAIRY GROTTO Greeting lepices to it in order to increase Fiding recipe that we know to: Yield: 1 coffee ring % cup shortening 1 cup milk 13 cup sugar 1 teaspoon salt 3% cups sifted all-purpose flour 1 package active dry yeast 4 cup lukewarm water eggs cup raisins To make syrup, mix sugar and water in a heavy sauce: pan, Add orange sections, cin- namon, and cloves, Cook mix) ture until candy therm registers 230 degrees F To warm coffee ring which has been frozen, remove from freezer and thaw 1 hour, Place in a slow oven (300 degrees F, to 325 degrees F.) 20 minutes, Unmould and serve with warm 2 : teaspoon vanilla 1 cup chopped pecans Plum pudding «hares the spotlight with turkey when it comes' to Christmas celebra: tion, Its origin is unusual--stem- ming from a mediaeval concoc: tion called '"frumenty' which consisted of hulled wheat, boil- ed and reboiled in milk, Apparently "frumenty" was: n't considered much of a treat on Christmas or any other day Creative cooks added sugar and its. somewhat dubious appeal, Later still, they tried adding dried fruit and still later the fine old English standby, suet, And so evolved the Plum Pud- day, Here is a rich old English) syrup, 'Old English Plum Pudding To Make Now For Christmas piece is coated with flour, Add three-quarter cup lightly-pack ed brown sugar, two cups finely-chopped suet and three. and-one-half cups coarse soft brown bread crumbs, Mix thor. oughly, Stir in three well: beaten eggs and one-and-one- half cups apple juice, Three-quarters fill prepared pudding bow! with the mix: ture, Cover with greased foil Tie down, Steam pudding over plenty of boiling water, closely covered, about five hours, Uncover cooked pudding and stand on cake rack until thor: oughly cold, Recover and store in a cool, dry place for several weeks to ripen, For serving, re-steam pudding about two }resemble the shape of a Christ: Sprinkle % cup of the cookie crumbs over the bottom of & inch square pan, Pour in lemon mixture, Srpinkle remaining 4 cup crumbs on top, Cover and freeze until firm, about § hours Cut in squares to serve, & servings BLACK"S Open Nightly til --, MOST APPRECIATED CHRISTMAS TREE ALASKAS 1% pints peppermint candy or mint ice cream % cup egg whites (4-5) % cup granulated sugar \ teaspoon Sherry extract 27 (2% inch) sugar or butter cookies 2% teaspoons green or red sugar, or mixed Silver shot, if desired } Freeze § cone + shaped serv ings of ice cream until very firm Reat egg whites until frothy Gradually -beat in sugar and Sherry extract; continue beating} until meringue stands in very) stiff peaks, Arrange 3 + high) stacks of cookies on a greased cookie sheet, spreading a bit of meringue between layers Quickly arrange ice cream ser vings on cookie stacks and cov er completely with about 4 cup meringue, making each serving) GOWNS SUITS DRESSES COATS CO-ORDINATES SLIMS BLOUSES mas tree, Sprinkle tinted sugar over meringue, Add silver shot! if desired, Brown in hot oven (440 degrees), for about 2 min utes, Serve immediately or; freeze until serving time, Mak) es § servings SWEATERS iPlum Pudding recipe that is al far cry from the sallow frus | delicate texture is due to the bread crumb base, The fruit IN THE SNOW and nuts are well distributed throughout the pudding, | Plan te make this pudding in ithe month of November to give it a chance to properly mel simple Cake Mixture Becomes jirr: the,¢2y be serve A Christmas Display Piece Be an artist with your cakes and you'll impress your guests Add your own Christmas decor ations for a really festive dis play piece for the dinner table or buffet, CHRISTMAS GROTTO CAKE % cup sifted all-purpose flour % cup ¢ocea % tsp. baking powder Few grains salt 3 tbsp. aoft shortening \% cup sugar 1 egg % tsp, vanilla 4 cup milk Sift together first four dry im gredients inia separate bow! Place shortening and sugar in mixing bowl; mix well. Add egg and vanilla; beat until smooth and fluffy, Add dry ingredients and milk; beat until free from lumps and smooth about 23 minutes. Pour batter into greased and floured 6-7 heat resistant mould or pudding bowl. Bake in 373 degree F ineh lappearance of snow, Cut choco even 45:50 minutes or until done. Allow to cool in mould 10 minutes then remove and complete cooling on rack, Place on serving plate and carefully remove a portion to form the eave entrance, Spread Fluffy White Frosting over cake and around edge of plate nam on be fune the sstine ta sive late finger biscuits in half and arrange around side of cake, Cut 2 more finger biscuits in half and use for the chimney on the top of the frosting, Add a small piece of cotten batten for smoke, Use available' Christ mas decorations to complete the scene Piaffy White Frosting: Place 1 egg. white in bow! add few grains of salt then beat with electric rotary beater until frothy, Reat in 2 tbsp, fine granulated sugar gradual ly continue beating until smooth and glossy, Add 4 tsp * ar Make jabout two hours and = then served with either a hard sauce or a brown sugar sauce, The yield is enough for about 16 servings. | Wash and dry half cups seediess raisins, Sep- arate and halve one-and-one- half cups seeded raisins, Chop one-and-one-half cups mixed candied peels and citron Blanch and slice two-third cup almonds, Grease a pwaams large ten-cup mould. Combine fruits, peels and nuts in a large bowl, Sift together one half cup once-sifted all-purpose flour, one teaspoon salt, one- half teaspoon ground = cinna mon, one-half teaspoon grated nutmeg and one-half teaspoon ground allspice mixture and mix until each haved mn ows oe vanilla and 4 cup light corn syrup gradually; continue beat ing until frosting stands in very firm peaks. (Tf desired, use your own favorite boiled frost- ing.) menty of history, Its light "e| one-and-one: | Add to fruit] | j ' 4 OSHAWA FURRIERS 463 BOND STREET EAST OSHAWA ., . 728-8322 @ FREE PARKING @ CAR COATS JACKETS SKI & CURLING PANTS SWEATERS JACKETS THE MOST PRECIOUS GIFT FOR THE MOST PERFECT GIFT TIME GIVE HER A FUR THIS CHRISTMAS OUR FURS ARE If in doubt... give a Black's CERTIFICATE GIFT BEAUTIFULLY CHRISTMAS WRAPPED The Finest Quality Furs BLACKS 72 SIMCOE NORTH Open Daily to De 1 _Brd_ Prine = $10.00 350870 "747295 _4th Prine --= $10.00 _Sth_Prine -- $10.00 _Sth_ Prine --= $3.09 _Tth Prine -- $ 5.00 _Oth Prine -- $ 5,00 Oth Prine -- $ 5.00 VOth Prine --- $ 5.00 Vth Prine -- $ 5,00 Jah Prien = 8 8:00 BONUS NUMBER -- @ DAY WINTER VACATION 747229 Special bonus draw Set., Dee, 24th SEVEN DAY VACATION FOR TWO TO HONOLULU -- VIA CANADIAN PACIFIC AIRLINES HOLDERS OF WINNING STUBS MUST CLAIM AWARDS BY DECEMBER 31/1966 AT CENTRAL ONTARIO TRUST AND SAVINGS CORP, OR NA- TIONAL TRUST COMPANY, BE SURE AND ASK STORES BANNERS ON THEIR WINDOWS! FOR COUPONS FROM IDENTIFIED WITH "WIN-A-PRIZE" THE BIG DRAW TAKES PLACE FRIDAY, DEG, 30th AT 2 P.M. ON THE CAMARO ONTARIO MOTOR SALES ALL ENTRY COUPONS RECEIVED DURING THE ENTIRE "WIN-A-PRIZE" PROGRAMME WILL BE DEPOSITED IN THE HUGE CHAMBER OF A CUR- RAN AND BIGGS READY MIX CONCRETE TRUCK » » . AT 2 PA. ON FRIDAY, DEC, 30th THE DRAW WILL BE MADE IN FRONT OF THE NA. TIONAL TRUST COMPANY, THE WINNING NUM- BER WILL BE PUBLISHED OVER CKLB RADIO AND THE OSHAWA TIMES ON DEC, 31 --- JAN, 3, 4, 3, & ANE F THE MOLDER OF THE WINNING STUB MUST MAKE CLAIM BY SATURDAY, JAN. UARY 7/67, IF WINNING IS NOT CLAIMED A SECOND NUMBER WILL BE PUBLISHED AND WILL BE GIVEN ONE WEEK TO CLAIM, Be on hand for the "Big Draw" Friday, December 30th at 2 P.M.