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TRADITIONAL CHRISTMAS GOOSE To Some The Christmas Goose Is The Choice Bird For A Feast ter 190 degrees F in the thigh) The Consumer Section, Can- ada Department of Agriculture recommends the following method of roasting a Christmas goose, Goose may or may not be| stuffed for roasting, If it is| stuffed, allow 4 to % cup stuff.) ing for each pound of eviscer-| ated goose, Prick the skin of the entire goose with a table fork, Place goose breast down on a rack in a shallow, uncovered roast- ing pan, Roast in a 325 degree F oven, Sprinkle with salt, Do not add water or fat. Cover loosely with aluminum foil, Cook breast down for about one hour, Do not baste but prick the} skin once or twice during roast-| ing period and remove excess| Wings are often too short to) fat frequently. Turn goose breast up until done, Remove aluminum foil near to make a necklace for the} end of cooking period so that! goose. Fancy up the drumsticks) # |with "panty-ruffles' or make)" For 8 to 10 lb, goose allow 3) the "ruffles" from gold or sil-| ver aluminum foil, Serve on aj gy skin will be crisp. to 4 hours. For 10 to 12 tb, goose allow 4 to & hours, Because of the variation in shape among geese, allow an extra half hour in case more cooking is needed, To test for doneness; Prick) SE eucle of re P ig ye with ¢! or ras oP cages t oft move readily. when -ifted or wi twisted, If meat thermometer is used insert it into the thick- est part of thigh muscle one hour before end of calculated roasting time, It should regis- or BROCCOLI ALMONDAISE This smooth sauce with its little tang of lemon and toasted slivered almonds is a wonderful topper for broccoli, (Makes 6 Servings¢ 2 (10-ounce) packages frozen broccoli 5 egg yolks 3 teaspoons flour % cup cold water 1% tablespoons lemon juice 6 tablespoons butter, melted teaspoon salt teaspoon cayenne Y% cup toasted slivered almonds Cook broccoli according to package directions, Meanwhile, beat egg yolks slightly in top of double boiler; blend in flour, add water, lemon juice and melted butter, Cook over boil- ing water, stirring constantly, until thickened -- two or thee minutes, Stir in salt, cayenne) and almonds, Drain broccoli thoroughly and serve with sauce. CONDIMENT SALAD Tiea onndimante laft er from the holidays such as crab-apples, spiced peaches, sweet gherkins and ripe olives in a Salad tossed with shredded western iceberg lettuce, Serve with dollops curry-flavored mayonnaise. au is|3 or 165 degrees F to 170 degrees F in the centre of the stuffing. STUFFING FOR GOOSE % cup softened margarine cup onion, finely chopped cups apple, pared and chopped 7 cups soft bread crumbs % cup seeded raisins 1 tablespoon parsley chopped 1% teaspoons salt Dash of pepper % teaspoon poultry dressing Y téaspoon sage tablespoons white sugar Heat softened margarine in 1 4 In roasting poultry it is more satisfactory first to thaw com: pletely or defrost the bird, The cardinal rule for the care of poultry and other meats is: REFRIGERATE--Do not thaw at room temperate or use warm water. ON A TRAY Thaw poultry in the refriger- ator in its original wrapping and on a tray, Takes 1 to 3 days depending chiefly on size of bird: more than 3 days for birds 24 lbs. or over, To thaw more quickly, place the pack- aged turkey in its original water-tight wrapping under running cold water or immerse in cold water, changing the water frequently, This takes from 6 to 8 hours, As to trussing the bird, fasten the neck-skin over on the back with a small skewer, Fasten the vent together with tooth- picks, Tie the drumsticks to- gether with string, and anchor them to the tail, Shape wings Big Thaw Is On The Way As Frozen Birds Come Home akimbo-style and bring the wing tips onto the back;. fasten in place with small skewers. Brush the skin of the trussed bird with fat, Place breast-Ade up in a low-sided pan in a pre- heated 325 degrees F oven, To permit the heat to penetrate into the heavy-meated hip bone area, release trussing when the turkey is two-thirds done, Lay a fat-moistened cloth over the breast and top of the bird, and cover it with a loose 'tent' of aluminum foil to prevent ex- cessive browning, Turkey-roasting is easy, The turkey requires no water, no searing, no basting, and no cover, With an even tempera- ture of 325 degrees F roasting time is as follows: 5 to 8 Ib., allow 2% to 3 hrs.; 8 to 10 Ib., allow 3 to 8% hrs,; 10 to 12 Ib., allow 3% to 4 hrs, When bird is done, a meat thermometer will register 185 degrees F. TRADITIONAL TEST Turkey is done when the thickest part of the drumstick Keep Learning To Attain Goal By ROBERTA ROESCH Each week my mailbag brings lefters from many school girls who are singing, acting or danc- ing their way from their fresh- man, to senior year, Often the letters come to me from small towns, Always, the nansle whe write tham ak me for ay ogee on how to move from the shoes of a high school hopeful into the on-stage slip- pers of a Broadway star. To get some professional views about this to pass on to my readers, I called on Carol Lawrence, the youthful and suc- cessul singer « dancer - actress who has moved into a star's role in the theatre, television, summer stock, motion pictures and nightclubs. "How did you I asked, 'arrive'"' feels soft when pinched between protected fingers; and the leg turns easily in the joint, When '|done, turn off the heat and tet the turkey stand 30 min, in a warm oven to 'set the meat' and make carving easy. Yardley him for Christma bottom of roasting pan, add onion; stir and cook over low apple, crumbs, raisins, parsley, seasonings and sugar. Stuff goose (both crop and body cavity); sew and tie; legs and truss, The flavor of the stuffing is delicious and unusual, String together enough grapes warm large platter, bedded with bibb lettuce or green leaves, Edge with clusters of grapes, After showing the handsome platter to the guests, the host will remove the garnishes and N the goose on a board ° N carve a side table, |heat till onion is tender, Add) f¥ This Christmas delight him with a | } Travel Kit of Yardley Black Label Cologne, After Shaving Lotion and Soap. Set $3.50, distinctive 9 SIMCOE NORTH Free City Wide Delivery ik Make It @ special one with @ Yardley Black Label gift set of After Shaving Lotion and Shaving Soap. Set $4.26, Choose a handsome gift from our fine Yardley selection, Drop In and See Our Complete YARDLEY Line MITCHELL'S DRUGS "Starting at the age of 13, I sang and danced in Chicago nightclubs, during summer va- cations from school," she an- swered, "I also worked in tele- vision whenever I could find the hi! ogg From this start, Carol fin- ished high svhool by going to classes during the day, taking singing and dancing lessons in the evening and sandwiching in her school work as she could, (She obviously sandwiched it in well, too, because when she graduated, she was first in a class of more than 700, as well as the first student in the his- tory of the school to get straight As all four years.) MADE DECISION "Even though I had a fall academic scholarship," said Carol, 'Idecided to forego col- lege after my first year and come to New York to see what I could accomplish there, "One of the first things I wanted to do was to attend an audition. But when I got to one, I was told I wouldn't be allowed to watch it. So, I decided the only way to see it was to change into rehearsal clothes and par: ticipate in it.' That kind of ingenuity won Better than mistletoe! Yardley gift set includes Soap, After Shaving Lotion, Invisible Talc 'g] and Lather Shaving | n! Croam, Set 96,00, | 723-3431 Open Evenings Till 9 P.M, -Till Christmas li CRYSTAL FOR CHRISTMAS CHANDELIERS HAND CUT AND HAND POLISHED PRE CHRISTMAS SALE CONTINUES at NU-WAY RUG (Oshawa) LTD. $4 CHURCH ST, ambitious young Carol her first THE OSHAWA TIMES, Thursdey, December 18, 1966 7 professional work in New York, . - ~ i She landed a job through that audition, From then on she stepped into one part after an- other, until after months of auditions, she was chosen to play the role of Maria in West Side , the famous Broad- way musical, Since her appearance in that long - running hit, Carol has filled nighteluh and hotel en. gagements, She has gone on tours with her husband, singer- actor Robert Goulet, and she has made guest appearances on oiggeed 4 with Wag Boggy he. ene y, y Crosby, Dean Martin, Danny Kaye and many others. "As I work with them, I try to learn from them," Carol said, "When you want oppor- tunities in any field, the impor- tant thing is to keep learning. "If you want to move to a star's role in any career, keep at your job with integrity. 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