Oshawa Times (1958-), 26 Oct 1966, p. 17

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iy yay te See ie i iil ree Pumpkins Can Be Prepared _ As Vegetable, Pickle Or Dessert By JEAN SHARP Canadian Press Women's Editor TORONTO (CP) --- There is something you can do with the insides of a jack-o'-lan- tern. You can toast them for eating. Clean 'off all the fibrous part and mix the seeds with cooking of] and salt -- about 1% tablespoons of oil and one to 1% teaspoons of salt to two cups of seeds, Spread them on a pan and put them in a slow oven, about 250 de- grees, giving them a stir now and then, until they are crisp and brown, Frances Hucks, supervisor of foods and nutrition in the Ontario depariment of agri- culture, says she has never actually tried toasting pump- Sin s€Gua, Yur Gauiimes +t would take about half an hour, She says she thinks it might he fun to try at a Halloween party. Miss Hucks says raw pump- kin is hard to cut and a bother, but if you do want to prepare one for use, you can boil, steam or bake it, "If it's a reasonably small pumpkin, you can bake it whole or cut. it in half, You'll need a hefty butcher knife and possibly a hammer, If you cook it whole, slit a bit to let the steam out; It would take an hour or more to cook, "Then you can serve it as you would squash, After all, pumpkin is a squash, It is served as a vegetable in some parts of Europe. "If you are going to mash it, in case you have some of the stringy bits still in it, I suggest putting it through a ricer." ~ You can freeze pumpkin satisfactorily, but Miss Hucks says the department does not recommend trying to can it without a pressure canner, You can make a cream soup with pumpkin, as you would with tomato or aspara- gus, Miss Hucks says you should add onion and what- ever seasonings you like be- cause pumpkin is bland, 'You can make a squash souffle flavored with spice or candied ginger or grated or- ange rind, USE IN SOUFFLE "Most people do use it In a pie, of course, but you can cook pumpkin pie filling in custard cups rather than in a pie." There is a recipe for spiced sweet pickles, not tested by the department, and one for pumpkin parfait which is used in department demon- strations, Miss Hucks says people are often skeptical of the it but insista they like it when they try it, For the pickles, peel and cut pumpkin in fair + sized cubes, Make a syrup of two JAGUAR TRAVELLER KIT, « ae ee FOR THE TRAVELLER | home. POWER UNIT, operates on single 1.5 velt flashlight cups of vinegar, 1% to two pounds of sugar by cooking it with 4 teaspoon of whole cloves and 4 stick cinnamon for about five minutes, Take out the spices, then put the pumpkin in. the hot syrup or reheat syrup, and bring to a boil, The parfait calla for; 3% tablespoons butter, 3 table apoons brown sugar, 1 cup coarsely crushed graham wa- fers, % cup canned pump: kin, % teaspoon cinnamon, \% teaspoon nutmeg, 4 tear spoon ginger, % teaspoon all spice, 4 teaspoon salt, 1% cup milk, 1 package 3% ounces butterscotch instant pudding, % cup heavy cream | whipped, Melt butter in heavy sauce- pan, Stir in sugar and cook tick (about 0 minutes) Str ring constantly, Add crumbs, stirring until thoroughly coated, Spread in a thin layer on a cookie sheet, When cool, crumble. Combine pumpkin, spices, salt and milk, Sprinkle pud- ding over pumpkin mixture and beat until smooth, Alternate layers of pump- kin, whipped cream and wa- fer crunch in tall parfait glasses, Makes six to eight servings, For Retirement Ry ROBERTA ROESCH 'Currently I am self + em- ployed," writes a reader, "but I expect to retire soon. Then I would like to become a distrib- utor or dealer for a selling firm and, possibly manage a small sales group. "Can you give me some infor- mation on the opportunities that exist for this in my retirement years?" POSSIBLE ADVANCEMENT Tt is quite possible that an ambitious man or woman can advance to a managerial spot in the direct selling field. during the retirement years, However, in the beginning it is likely that you will have to put in a-stint as a salesperson. that most direct selling comp- anies offer a wide variety of in- centives to people who want to advance from selling to hecome a field manager or serve as a member of the supervisory management in the firm, To get started successfully in the field, you must first decide what product or products you would like to sell and, second, analyze the opportunities for selling that merchandise in your area, You should also analyze the possibilities of at sales must for trevelling, handy ot a ne sheck h ean cell, se conveniences in @ lovely travel On! se eeenerenees utmest and be used anywhere, GENTS' SHAVER HEAD for the beard, LADIES' SHAVER, for soft heir, HEAD MASSAGER, stimuletes scalp, BODY MASSAGER, relexes end soothes, 2 ELECTRIC TOOTHBRUSHES, for his and her dental. core, All these ease 14.98 ax seeeneee Seeks Information! On 'Direct Selling' As you prove your ability and) ambition, though, you will find) Fapescceesnrancans cx sz i nadia tinct dati iia while you are considering & product, » Once you decide on a product that has good sales potential, as well as. strong appeal for you, the next step is obtaining the names of companies that. offer opportunities to sell it, ORGANIZED MEMBERS One source of information !s the National Association of Di, rect Selling Companies, 165 Center St., Winona, Minn, 55987, This organization includes most of the large companies in the direct selling business, and all the members are required to subscribe to a strict code of op- eration, While you are investigating companies that furnish the product of your choice, there are several points that you should consider, One is the starting expenses for entering the business, Generally speak- ing, these vary, and most of the time you will find that the main si st -- a yee il all a ll ll inl ee ea - a We Be We ap Ay SP yy ep eT a: THE OSHAWA TIMES, Wednesday, October 26,1966 7 ie ee il Me Mia de Bi det ree aie ie Lane dt," Mas on = vw ¥ cost is for a sample case of merchandise, You will also find that most companies make it relatively easy for you to fi nance the expense of your sample case if your interest in representing the company is sincere, Occasionally you may find a firm that will ask you to buy a substantial stock of merchan: dise in order to get your start, In general, though, shy away from this, because until you know the field, you risk the chance of taking on a lot of -- you may not be able to sell, TRAINING PROGRAM A second important factor to consider in choosing a direct selling company is the type of training the firm offers begin: ning sales personnel, Understandably, most people who work for a direct selling firm during retirement or any other time, find the personal type of training more helpful, (If you would like to receive my leaflet, 'Dos and Don'ts for Job Interviews," send me your request and a stamped self-ad- dressed envelope in care of this newspaper,) HOUSEHOLD HINT For perfectly round poached eggs every time, cut both to and bottom from a tuna fis! can, wash and dry, Place the hollow can in a skillet contain- ing water and break the egg into the centre of it, SHORT OF SHEEP 1 Drought casualties and im: proved pastures 'leave Australia with a shortage of 50,000,000 sheep, expected to take a dec: ade to build up by natural in- crease, i fi ff / f LINGERIE and LOUNGING LOVELIES for your "Private Lives" Re eternally feminine by day and hy night... tn delicious duatere for all your lazy, lounging evenings at home... and in lingerie ae lovely you almost wish they would ahow -- but fit se ameothly you know they never will, \ \ \ ° et A eI St? 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