2OA THE OSHAWA TIMES, Tuesday, August 30, 966 Pies, Pastries FRESH BLUEBERRY PIE 3 cups blueberries % cup sugar A7z Ss Peeerers 2 tsp. tapioca ¥% tsp. cinnamon % %% tsp. nutmeg ¥% tsp. salt 1 tbsp. lemon juice 2 tsp. grated lemon rind 1 tsp. butter Combine sugar, flour, tapioca, ) Spices and salt. Add to berries. Add.lemon juice and rind, Mix well. Turn into pastry « lined pie plate. Dot with butter. Cover with top crust. Bake for 10 minutes in 450 degree oven, reduce heat to 350 degrees F., and bake 30 minutes longer. Mrs. Ernest Ladner MOCK MINCE cups sugar 1 cup fine bread crumbs 1 cup water ¥% cup vinegar ¥% lb. chopped raisins A piece of butter the size of an egg 1 tsp. each cinnamon and nutmeg Top and bottom crust Mrs. Agnes Shea PIE PINEAPPLE PIE FILLING large can crushed pineapple scant cups white sugar eggs tbIsp. flour cup cold water A little lemon flavoring also. A pinch of salt This makes enough filling for 2 pies. Bake between 2 crusts. Grease lower crust before fill- ing is added, then cover with upper crust. Margaret Haling RAISIN PIE baked pie shell 6 cups raisins © 6 cups. water tablsp. cornstarch 2 teasp. nutmeg orange, juice and grated peel 6 teasp. salt 4 cup sugar 2 eggs Cook raisins and orange. Add cornstarch, sugar, salt and egg yolks. Cook until thick: Place in pie shell; cover with mer- ingue and brown. , Mrs. William Clarridge CHERRY PIE 2 15-0z. tins red cherries 4 tsp. cornstarch 1 tbsp. butter 1-3 tsp. salt 3 tbsp. sugar 'Stif tegether until well blend- Drain syrup from cherries in- to saucepan combine 'salt, corn- starch, sugar, stir into cherry | syrup slowly. Cook over heat, Stirring until thick. Add _ butter, | stir in cherries, cool. Prepare pastry for double eriust nie use half-toline. 9-inch pie plate. Pour cherry Mliing into pastry lined pie plate. Criss cross strips of pastry overtop. | Bake in hot oven 25-30 minutes | in 425 degree oven. Mrs. Donald J. MacLean | HOWARD'S FRESH STRAWBERR YPIE GLACE cups fresh strawberries tbisp. cornstarch i tsp. grated lemon pee tbIsp.. lemon juice. 10" baked pie shell Crush 1% cups. berries with a fork. Add the sugar, corn- starch, lemon peel and juice. te pk feet fs oe ed. Cook over medium heat until transparent, stirring most of the time. Fill the baked shell with the rest of the strawberries, plac- ing them point.up..Pour over the hoot berry syrup, which should cover them completely with a shiny topping -- "the glace". Chill and serve. Mrs. Leonard Bradley, West Courfice H and § Assoc. PUMPKIN PIE 3 cups pumpkin 3 eggs 1% cups white sugar 4 cups sweet milk ¥% teasp. each of salt, ginger and cinnamon Mix and pour into three un- baked pie shells. Bake in mod- erate oven. Mrs. Fred Taylor GRANDMA'S CRUMB OR SUGAR PIE 2 cups flour 1 heaping cup brown sugar 1% tablsp. shortening 1 teasp. baking soda % eup buttermilk or dour cream Salt 1 unbaked 9-inch pie shell Combine flour, sugar and | baking soda. Cut in shortening and blend. Add liquid and rub in to coarse crumbs. Place crumbs loosely in unbaked pie shell. Bake at 375 degrees for } 40 minutes. Mrs. M. McIntyre RHUBARB TARTS ° 2 cups rhubarb cut fine Y% cup water Y% cup. sugar 1 Strawberry jelly powder % cup cold water \% pint whipped cream Boil until tender rhubarb, water and sugar. Add jelly powder, Stir in cold water. Chill. Fold in whipped cream. Fill tart shells. Chill. Mrs. Benson Hanewich West Courtice H and S Assoc. GUSTOM-MADE DRAPES DRAPERIES 926 Simcoe St. N. 725-3144 SSN | Pizza At _ Home Of _ Fabuleus TROUBLE ! Bring The Family To... Sng | 0 bb jes it's Best The Beefy Fish & Fries Si thie aks. eae aia. Sa ak BBS ay We Put One On Your Porch? We'd like to deliver milk to your house. And, for this privilege, we promise that we wil! deliver the finest dairy. products avail- able today. We promise that only the cleanest tasting dairy pro- ducts will find their way to your doorstep. We promise that your route salesman will always be pleasant and courteous. Don't be misled now, we're not promising you all this just to get your busi- ness ... All our customers get the same "red carpet" treatment .«. Ask One! IDEAL DAIRY PRODUCTS LTD. "At. Your Store or At Your Door' 728-6241 ¢ bBo AE Sata AE ML oe A EA RU BR PS RE AR Ee ee ee ee