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MRS. M. E. LARMOND, a native of Saint John, N.B., who heads the Food Research Institute's test kitchen in Ottawa, studies results of a test panel. Aim is to find how different methods of_ processing affect flavor and general Two Tasty Menu Ideas For Ontario Green Beans Don't settle for a "plain method" of "cooking Ontario green beans, but add an extra note, Just cheese or cheese with rich cream are perfect ways to give that extra touch. Italian Style Beans i _ green beans, Wasii- 1 green pepper, washed and cho) 2 medium sized onions, peel- ed and chopped Nip off the ends of the beans. Cut lengthwise into strips, Add the onion and green pepper, and cover with boiling water. Add salt. Boil for 20 minutes, uncovered. Drain and add: 3 tablespoons grated cheese % cup rich milk or crean ¥% teaspoon paprika Heat a couple of minutes. Serve. CHEESE BEANS 1 poun€' green beans 1% tablespoon flour 2 tablespoons butter % teaspoon salt Y, teaspoon pepper 1 cup milk % cup grated cheese Cook beans for 20 minutes in boiling, salted water. Drain and arrange in casserole, Make | cream sauce with flour, butter, milk, and seasonings. Cover beans with sauce. Sprinkle on| grated cheese. Sprinkle with paprika and prowa under broil- er. Serves four to six. HOUSEHOLD HINT A piece of gum camphor in- side the piano will keep moths away from the felt. } Wash and rinse shower cur- tains in the bathtub; re - hang on rods, spread out to dry. SPECIAL PURCHASE for fall, for college, for you heather wool sweaters Reg. SPECIAL 5 red. S, M, L Heavenly heather Shetland wool lon sleeve cardigans and pullovers mix an match marvelously with your entire wardrobe. Grey, green, blue, gold, beige, 9.00 . 99 EACH appeal of food products. ial pias Ot Food For Flavor - Testing By MARILYN ARGUE OTTAWA (CP)--It's spooky on a flavor test panel. The blinds are drawn and the room is dark except for the red overhead bulb. door P table in front of trawberry jam in but it looks like ma- roon glue. "That's the point," says Mrs. M. E. Larmond, head of the Food Research Institute test kitchen, '"'you don't want ap- pearance to influence the pa- nel's decision on flavor. In this be everything looks quite ter- hg Mrs. Larmond, a blue-eyed strawberry blonde, is one of Canada's few experts on food panels. She has written a pam- phlet for publication this fall telling interested industries how to run their own. Her test kitchen is a section of the fed- eral agriculture department. A native of Saint John, N.B., she graduated in food science from Mount Saint Vincent Col- lege in Halifax five years ago. After interning in Ottawa hos- pitals, she came to the Food Research Institute where she runs one or two panels a day. The aim is to find how dif- ferent methods of processing af- fect flavor and. general appeal. The jam in this particular test was made with uncooked straw- berries, the idea being that it would be bought frozen and kept in the refrigerator. Tt was the brainchild of a 2./ean aceount for the difference-- _jmaybe there's more salt in one park-like Dominion Experimen- tal Farm, Testers are selected after a short lecture and a preliminary test. "'I give them samples that I know are different, and if they then they're accepted." Panels may also rate foods for color and texture, For these tests a cool, white light illum- inates the pale grey booths. Automation is a threat to sip- pers and samplers. Machines rate the toughness. and tender- ness of some foods. And color, as in jam, is analysed electron- ically as well. But they haven't invented a machine that says "yum-yum"' yet. "Only people tell you about the flavor." 'Tobacco-coated taste buds are welcome in the lab as long as they haven't had any smoke on them in the 20 minutes prior to testing. "I decided that people who smoke are used to it. They can still tell you what something tastes like." Plum Promises To Be A Winner On Fall Palette It took its plum good time but this fall 'plum' is in. . a color rich as only nature can produce, A fruity red as though: ma- tured by the summer's neat, this color will afford the wea- ther the same warmth, all winter long. And it's different. At least it hasn't been seen in the fashion world since, grandmoth- er wore it proudly a few gen- erations back. Plum is the livliest red col- or to sweep autumn attire in a long time and yet, this quaint subtle perkiness greatly con- trasts with the harshness of 'magenta' popular a few years ago. It will be a picker - upper for the basic colors of black, brown, grey and beige. Pinafores, dresses, suits, en- sembles and skirt and sweater outfits are all being tried suc- cessfully in plum. "| nekle world of-fashion is: quest- _ [larity this fall and most fashion ionable, but it is strong in popu- conscious dressers will consider Plum for at least one garment. It conveys a subdued gaity on blondes and enhances the richness of brown hair. Plum is a quaint, old-fashion- 'melted » ' ed color in a go-go, jet 2 seasoned and many wearers will feel prod is ie @ particuiar awe for the revival| Halve tomatbes crosswise. of an old color. lwite spoon, remove tomato ae) Salutes How long it will last in the RENT-A-CAR DAY -- WEEK -- MONTH $8.00 PER DAY PLUS LOW MILEAGE CHARGE 725-6553 RUTHERFORD'S CAR AND TRUCK RENTALS 725-6553 14 ALBERT ST. Oshawa member of the institute and os future is uncertain. Results of the tests are published in food| journals and then it's up to in- dustries to decide whether they) want to manufacturé such a) product. Mrs. drawn Larmond's panels are) from the secretaries, scientists and technicians work- ing at the institute, housed in a/ two-storey brick building in the} (CP Photo) natural shoulder suit merits extra credits with a vest Fashions since 1867 | oc aaesiianinda scat naraisauRaaine | Everything he te Student Bode DUNN"S Your most important suit for Fall defin- itely calls for a vest. And we have vested suits in a wide range of patterns and colors. Natural shoulder tailoring, of course, with hooked center vents, flapped pockets. Come, take your choice. OPEN A CHARGE ACCOUNT FINE FABRICS Lovely, quality fabrics . see them now'. . . sew-and-Save your "'Back- to-School" or "Fall Wardrobe" now. WOOL FLANNEL A favorite for Suits, Dresses, Powder; Emerald, Royal, Novy, Beige, Brown, Light Grey, Dark Grey, Black at WARD'S FALL in rich Autumn Colors Jumpers 58/60" wide. Red, the Lively No Money Down -- No Carrying Charges Downtown--36 King E. Oshawa Shopping Centre Open to 9 P.M. 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