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74 THE OSHAWA TIMES, Thursday, August 18, 1966 What a world of convenience comes with the purchase of small kitchen appliances! Their uses are aimest.unlimited. as favorite recipes are easier than ever to make with their help and new ones are specifically designed to take advantage of their special features. Fall fruits and vegetables for in- stance, are quickly converted into interesting supper dishes this time of year, as they take to the electric frying pan, blend- er or toaster oven. From the toaster oven comes a zesty supper dish in the form of CHEESE TOPPED GREEN PEPPERS. Popping out of each pepper shell is a hearty filling of sausage meat, pimiento and corn, kept moist and flavorful with evaporated milk. It's cov- ered over with a cheddar top- ping that: melts and mingles with the filling as the peppers bake. Serve them with thick slices of juicy beefsteak to- matoes and crisp cucumbers some night soon. CHEESE TOPPED GREEN PEPPERS (Makes 6 Servings) "2\3 medium - sized green MARRIED IN ST. PHILIP'S Mr, and Mrs. Bruce David of Mr. and Mrs. Paul Johnson were married re- Grant and her bridegroom cently in St. Philip's Roman is the son of Mrs. David Catholic Church. The bride Johnston and the late Mr, is the former Linda Johnston. Margaret Grant, daughter 'CHILD GUIDANCE Parents Should Ignore : High Priced Reading Aids * By GARRY MYERS, PhD | Recently we raised the ques- ; Recently we pointed out theition: How will children begin- ica can wearditt school at four profitably to read before the age of six spend their fwe years there? pnd the ciowihit belief amone For most children mere talk parents that these younger chilean hy would seem a bit he rap eligi i Pasoee learning will find its way into baile Pugh ag toad tas °dlthe kindergarten. Some of the 8g pent trait 'ineurd tanh children there will learn to read k iy eae Gane onlin 46 and write and have experience co ae young iwith numbers and other sym- bols. fead at home and at school. + Ever so many ambitious par- : 2 bnis are sure they should teach|LISTEN TO STORIES their tot three, four or five, at} One opportunity both with home to read. They want to be|four- and five - year - olds at gure they begin early enough.|school, which seems to me They are looking for every pos-|badly neglected, has been lis- §ible gadget for doing this that/tening to stories read to them. they can find, Many teachers of young chil- * Makers and publishers of ma-|dren have been telling stories ferials for teaching reading to/at school. A teacher naturally fhe young tot are bombarding|finds she can hold the atten- parents with all sorts. of glam-|tion of a whole class of chil- Orous teaching aids, some at/dren better by telling them very high price. Some private/stories than by reading to them. chools for children under five/But few teachers have thought ér six stock up on these gadg-/0f seeking volunteers, espe- ets and thus attract more chil-|cially from among mothers, to Bren of the well-to-do. Some ex-jread to these youngsters, one perimental public schools are;mother to each group of four Soing the same, or five children. = Let me warn parents to steel) Even in the Headstart pro- themselves against these com-|gram there has not been much mercial appeals. All too soon|reading aloud to young children these children will be ham-jin small groups. Some months pered: in creative learning atjago, I reported here a project school by machines and gadg-|directed by Mrs. Gertrude Em- @ts. What parents need most to|bree in which a large part of buy for their tots under six are|the program consisted of read- Gitractive books and children's|ing to four-year-old youngsters magazines from which to read/in small groups by volunteer fo these. young children at) mothers. I can think of no more fome profitable activity at home or READ EVERY DAY * About the surest way for par- f ren under five or ance -'their young itellectual development { him ready to read and) ater at school is to ad and read to him) If some of. these ers then express an in- n learning to read, see arning resources they ave Green Husks Show. 'Corn Is Fresh | OTTAWA (CP)--If you pick! fou cobs in the super- m stead of the garden You nm eed these tips from --Mary's Studio reading aloud to them. ANSWERING QUESTIONS Q. Why are so many bright children -daydreamers in school? A. Because they are able to respond to so many interests present, or in their imagina- tion, and lack responsibility for sharing in what is going on x * $2 oe 5 ~ ade Rog © SALE ENDS Inevitably some book-| school for young children than 1 LAST 2 DAYS peppers 2 tablespoons butter : Y%, cup finely chopped onion % pound ground pork sausage meat 2 teaspoons all-purpose flour Y% cup coarse soft bread crumbs ¥% teaspoon tarragon 2-3 cup (1 small can) evapor- ated milk : 1-3 cup chopped pimiento ¥% cup corn niblets \% cup fine cracker crumbs 1 tablespoon butter, melted Y% cup shredded Canadian cheddar cheese Butter oven tray, oven to 350 degrees F. |peppers and cut in half length- |wise. Scoop out seeds. Parboil pepper shells in boiling salted water 5 minutes. Drain on paper towel. Melt the 2 table- spoons butter in a heavy an. Add onion and saute until Preheat Wash cook until lightly browned Drain. Blend in. flour, crumbs and tarragon. Gradua ly stir in evaporated milk. | Cook over medium heat stirring constantly, until smoothly thick- lened. Add pimiento and corn iniblets. Spoon this mixture into | pepper shells. Combine cracker 'crumbs, melted butter and lcheese. Sprinkle this mixture over top of green peppers | Place in prepared tray. Bake lin preheated oven 25 to 30 min- | utes. |A SIMMERING DISH | For dishes that simmer any |length of time, like this SKIL- |\LET BEEF SCRAMBLE, the electric frying pan practically eliminates any worry of scorch- ing. Once again, evaporated milk is added to a meaty mix- ture (this time beef: and mac- Fresh Vegetables In Tangy Relish Fresh Ontario vegetables are now at their peak, available in wide variety. It's the wise homemaker who makes skilful use of them now and preserves them for the colder days ahead Home economists suggest stor- ing these fresh vegetables in the tangy yet tasty form of hot dog relish. | HOT DOG RELISH 1244 cups ground cucumber }1% cups ground onions | hot red pepper 1 sweet green pepper p tender, Add sausage meat and} Small Modern Kitchen Gadgets Make Gourmet Cooking Easier aroni) giving a smooth texture to the sauce. While this' makes an ideal supper dish, try it too after a football game along with a crisp tossed saiad. SKILLET BEEF SCRAMBLE. (Makes § Servings) ¥, cup butter 1-3 cup finely-chopped onion \% cup chopped green pepper 1 pound ground beef 1% cups elbow macaroni, un- cooked 1% teaspoons salt 1 teaspoon oregano 14 teaspoon pepper ¥% teaspoon garlic powder cup beef bouillon cups water teaspoons all-purpose flour large can (1% cups) evap- orated 'milk Y% cup chopped pimiento 1-3 cup grated Parmesan cheese Melt butter at simmer tem- perature in electric frying pan. Add onion and green pepper; increase temperature to 360 de- grees F and cook until just tender. Add beef and saute until lightly browned, Stir in macaroni, salt, oregano, pep- per, garlic powder, beef bouil- lon and water. Cover, reduce heat to 200 degrees F. Simmer, stirring occasionally 20 minutes for until macaroni 18 tender. Blend in flour. Gradually stir in evaporated milk. Add and mix in pimiento and Parmesan | cheese. Simmer 5 minutes long- ler, stirring occasionally. Serve | immediately. |A JIFFY DESSERT | Busy day planned? Once the \breakfast dishes are out of the jway, put the blender to work preparing a jiffy dinner des- Sera sert with fresh fruit flavor. If thickened. Break up and add you're old friends with the blender, you've no doubt dis- covered what a wonderful job it does in reducing wafers to fine crumbs for pie lerusts. For -the filling, jjelly and fresh peaches blend frying | tastefully. Once the jelly is par- jtially set, vanilla ice cream is |added to give a special creami- jness to this pie. that waits bread| beautifully in the refrigerator j-|until dinner time. QUICK PEACH PIE (Makes 6 to 8 Servings) 24 single graham wafers 1-3 cup lightly-packed brown sugar 1-3 cup butter, melted 1 (3-ounce) package lemon Jelly powder 1 teaspoon unflavored gelatine 1 cup hot water But Junior! You can't study allnight! Even if you've got a student's lamp from LIGHTING UNLIMITED 7 'STORES -- TORONTO HAMILTON -- OSHAWA@ {114 cups finely chopped celery quart water 6 quart vinegar cups sugar teaspoon mustard 1 tablespoon celery 3% cup salt Combine vegetables, add salt and water, leave overnight and | then drain, Heat vinegar, sugar, |mustard? and celery seed. to boiling point. Add vegetabies, bring to boil again, and cook 19 minutes. Pour into sterilized jars. Seal. Makes 2% pints * * ji} seed seed SATURDAY ® home economists at the depart- thent of agriculture. A cobs with dry or ellow husks. These| corn is too ripe,| ndied or not freshly BALANCE OF SUMMER STOCK orn with fresh green} d bright, plump, milky} 9:10 y to use it at once, | avor fades rapidly) | Summer Orlon SWEATERS Reg leave the place in the re-| astic bag or) t save it from 6.98 to 10.00 $3 to $6 HOUSEHOLD HINT at navy blue at home y dye. nice dark Balance of Sportswear Skirts, Shorts, % Price and Less Slirrs | Pa | VACATION IS BEST AT Talo WEDDING GOWNS '10 Windermere, Muskoke 18 Hole Golf Course, Pool, Children's Super- vision. Limited Spoce Avoiloble Write Mrs, Ruth |. Paget or coll collect 705-769-3371 ° Angie - Jane Dresscs 77 King St. E., Opp. Genosha Hotel FREE PARKING AT REAR OF STORE YOUNG PEOPLE A. Business Course is the fastest way to. prepare to earn your own living! Achieve independence ! Register NOW for the Tuesday, Sept. 6 1966 NINE Day School Courses from which to choose varying from 8 to 12 months depending upon your educational back- ground, Dial 725-3375 THE OSHAWA BUSINESS COLLEGE offers: @ 29 years' experience @ Individual instruction @ Modern equipment @ Qualitied instructors @ Assistance in securing oa good-paying office. position @ Reasonable tuition rates Send for your FREE copy of "Training for Respons- ibility In Business" -- Get the Facts--Then Act Clip 'end Mail Full Details. This Coupon For No Obligation. Address . Birthday graham | lemon} | | | | | | uw 1% cups sliced fresh peaches ,ice cream; blend just until com- bined. | Turn 1 pint slightly soft ice cream! until firm. 1 teaspoon iemon juice ¥% teaspoon lemon rind For The Crust: Break a third of the graham wafers into blender. container. Cover and blend until fine crumbs. Empty container into a bowl and re- peat procedure until all wafers are used, Blend together gra-| ham wafer crumbs and the 1-3 cup sugar. Combine graham wafer mixture and melted but- ter in 9-inch pie plate. Press into bottom and sides of pie plate. Chill thoroughly. For The Filling: Combine jelly powder, unflavored gela- tine and water in blender -con- tainer. Cover and blend for 30 seconds or until jelly powder is dissolved. Add peaches, a few at a time, lemon rind and lemon juice and blend until smooth. Chill until slightly e STRAIGHT STITCHES © ZIG-ZAGS @ SWITCHES FROM STRAIGHT TO ZIG-ZAG AT TOUCH OF LEVER e BUTTON HOLES e SEWS OVER PINS e OVERCASTS SINGER ZIGZAG SEWING MACHINE | WITH CABINET 1& STOOL 95 SAVE $21. as low as 1.88 a week CHEESE TOPPED GREEN PEPPERS é ra : Old China Registry |n"snre ads avd eventually to advertise for missing pat- erns. Finds Rare Pieces | | Mrs, O'Leary confines herself : : i 'to bringing together, by letter, TORONTO (CP)--For people|the person in need with the who a few years ago bought an|nerson able to meet the need. "open pattern" china service) She looks for only Aynsley, and now find the pattern has|wedgwood, Minton, Royal Doul- been discontinued, there is hope) ton, Royal Worcester, Haviland of finding those rare pieces/and Elite patterns, "because through the Oid Ciinat these-were the-lines most asked te " The registry is operated by|for. | Toronto housewife Eva Caan | Since March, 1965, she has who started the business last/had more than 1,000 letters,| year as a service for friends.|from across Canada and the She started looking for pieces|U.S., asking for discontinued) patterns. She says she has been able to fill more than 10 per cent of the requests so far. EGGS FOR AUGUST Egg salad sandwiches are a good choice for August, which is Sandwich Month. To hard- boil eggs: cover with cold water, bring to the boiling point, remove from heat, and let \stand 15 minutes. Chill eggs in cold water immediately to avoid formation of a dark ring around the yolk. This also aids in peeling. of the discontinued patterns in antique shops, but had little) luck, | "It took some time to realize | that the patterns seldom, if} ever, turn up in antique shops." | Then she started scanning} John Ovens 0.2. | OPTOMETRIST ]| 8 BOND ST. E., OSHAWA PH, 723-4811 --Canadian Dairy Foods | Chill into until softly set. pie shell and chill) i} Got these marvellous FOR THE FINEST | Back-to-school BRICS Fall Fabric Values; $9 perfect for "Back to Campus" ward- / pobes; including jurntpers, skirts, jackets Custom and §§ Ready Made 8 7 uu2 DRAPES In the latest: Shades and Fobrics . . . see Mé&C DRY GOODS & DRAPERIES DRAPERY TRACKS EXPERTLY INSTALLED 723-7827 Shop, now. WOOL FLANNEL Identify this quality fabric hy its special stay-stitched selvedge. 10% Ny lon added. 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