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14 THE OSHAWA TIMES, Tussdey, April 19, 1966 CABINET PUDDING WITH CRANBERRY SAUCE Spring A Pudding Surprise With Cranberry When Spring fever or Spring house-cleaning -- or both eatch up with us, easier, simp- ler menus are in order! Perfect for a Spring dessert and sure to inspire calls of "encore!" from the family is this easy-do cabinet pudding with cran- berry-apricot sauce. Individual) baked puddings made with left- ever cake and chopped figs are with a flavorful sauce of jellied cranberry sauce and apricot nectar. This colorful cranberry-apri- eot sauce also makes a quick baked cupcakes or layer cake. Use it for a baste for baked ham or meats, Try serving it over ice cream or baked apples er fresh fruits. CABINET PUDDING WITH CRANBERRY SAUCE (Makes 8 servings) 4 cups of %4-inch cubed stale pound cake % cup finely chopped figs 3 cups milk 4 eggs, well beaten 1-3 cup sugar } 1 teaspoon vanilla extract 1 can (8 ounces) Ocean Spray filled. il | Small Atientions Dessert Sauce Sometimes Lead By ROBERTA ROESCH jellied cranberry sauce reaching toward big goals tar whipped Butter 8 6-ounce custard cups heavily. Put cake cubes into|has no idea what went wrong. custard cups, sprinkling cake|But despite her ambition and |said, '"'and I don't look for over- cubes with figs as cups are |largé-scale goals, irm. Cool. Heat cranberry|girl he picked for the job. sauce and apricot nectar until) mixture begin to bubble. Run @| : sharp knife around the edge of and taking work home, the ding to looen and un-|Ways arrive in the morning| padding ahead of the rest of the aivia | I have done these things on pur-|in which he had wasted two mold into erving dishes. Spoon warm auce over pudding. Top with 'whipped cream and slided|Pose so I could get ahead. almonds I have always believed, How To Balance A Budget | doesn't care about this." __|bit of musing based on our | To Big Promotions tion Sometimes we get so busy office in/above the crowd when it comes jobs that we overlook the little|to qualification. She has ambi- 1 can (12 ounces) apricot nec-|things that mean so much to|tion and she works hard to get |those around us. And when we |ahead 1 cup (% pint) heavy cream,|miss out on little things we| is ss is, | bi ; over i 4 cup sliced blanched almonds on miss big chances,'big goals, she never takes time One. woman this happened to,a lot to most people. she missed |sights. Beat milk, eggs, sugar|jout on getting promoted when|daughter was ill for a month -jand vanilla. Slowly pour liquid|one of the VIPs in her firm hadjand anxious -for callers and tasty topping for plain fresh-\ior 'itied cups, allowing mix-|an opening in his office. : ture to soak into cake. Bake in| "I can't understand it," this|a promotion around here never moderate oven (350 degrees F.)|woman said, "because I know) bothered to send her a card. It for 20 to 25 minutes or until|I have worked harder than the/hurt my little daughter. And, f "Besides taking night school) courses and staying overtime/this," he said, "as a very per- I al-|sonal thing. But only a short} * she|cause the girl I didn't promote jsaid, "that these things counted | got his appointment so confused in jobs. But apparently the VIP|that Because I know this VIP as/up for their talk. CHILD GUIDANCE By GARRY C. MYERS, PhD In_the rearing and guidance of children, praise seems more potent than blame, stars more powerful than stripes. Yet we parents and tleachers incline to disapprove far more often than we approve. We tend to take desirable behavior in the child for granted and to assume it will get its own reward. It takes more mental effort and alertness to see in a child what he does we like than what he does we dislike. It takes more effort to approve the for- mer than to disapprove the lat- ter, Most of the acts in a child of three, nine or 12 which we dislike, we may notice with no seeming effort at all and our native impulses prompt us to disapprove them. Indeed, our spinal cord alone may often do both freely. But to be always alert and sensitive to the child's desirable items of behavior, to approve them wisely and generously, to celebrate his successes with him are high types of human achievement. Most letters I re- ceive from parents report types \of behavior in their children they disapprove. While occasionally. parents write to tell of good traits and behavior in their child, a thousand times more they write of a child's bad |traits. Perhaps all of us who counsel with parents inclihe to encour- jage them to centre their atten- jtion on the undesirable be- | havior of their children. |IMAGINE MUSING Nevertheless, let us now do a | ja sensitive man, I stuck my jnose in his business and tried |to ask him subtly what qualifi- jcations he would look for when he picked out a girl for promo- "T have to tell you honestly," he said, "that one girl in my is head and shoulders 'But while she is reaching for for the little things that mean "I don't think I am petty," he But when my young cards, the girl I didn't pick for frankly, it hurt me. "I might + time after that, a ¢ of | have overlooked | Much Easier To Reprimand Than To Praise A Child memories as parents of the many, many times our child did as we wished him to de, They were happy times for him and us and they arouse happy feel- ings as we recall them. Let's imagine we are musing on these happy times over the years with our child, now 12 years of age. We may remember, though vaguely, his earlier smiles, coos and babbles, his learning to talk and walk; when he began to notice his toys and other objects, experimenting with them, ually creating more and more with them; and how 'we enjoyed seeing him amuse himself in such ways. Our memories may be marred with the times we recall when that little child "got into things" and when we had trouble teaching him to desist from harming things and facing dangers. But we also can recall the many happier times when he felt, saw or heard our approval. We may remember when we read to him and when he spun yarns of his own out of his head. We may recall when he first learned to read and how we were pleased with his suc- cesses. Through his elementary school years, we may recall helping him with his school work, with a few discourage- ments, perhaps, but with more successes, : We may recall many happy times when we saw him play with other children in the neigh- borhood, especially in our home; against these times when we expressed approval we may also recall times. when we didn't. Fortunately, as we muse, the happier memories come to us and the unhappy ones fade off into oblivion. Often we may, in our musing, wish we had been more gener- ous with praise. Looking ahead we naturally resolve to do bet- ter. ANSWERING QUESTIONS Q. You have said you are a Protestant. Suppose your son or daughter chose to become a Catholic, Jew, Moslem, Budd- hist, or atheist. What would you do? A. enough of mind and heart to feel and act as loving toward jthem as if they espoused my particular religion (saR8@ @vere! ) 3RD BIG WEEK (COLUMBU PICTURES prone a8 MATT HELM Te SILENCERS AMEADWAY-CLAUDE production COLUMBIACOLOR __._. our firm told me of a mix-up 'hours sitting in our office, be- the person whom he planned to meet never showed DIRECT FROM ITS PREMIERE SHOWINGS. ADULT ENTERTAINMENT Bletd River COLOR emma Page PoC OR » oon | \ THE STARS SAY By ESTRELLITA FOR TOMORROW ahyther propucus deg! Sow t wait for someone else to en- courage you; spur yourself on a little more--and harder than previously. Substantial ¢ eins will reward your efforts, The p.m. hours will be excellent for social interests. FOR THE BIRTHDAY If tomorrow is your birthday, your horoscope indicates that you can achieve a great deal in this new year in your life. Within the next two weeks, you will enter an excellent two month cycle where financial interests are concerned, and September, November and De- cembet will be highly reward- ing along occupational lines. It will be important, however, that you avoid extravagance and-or speculation between Nov, 1 and the end of February. Next March will bring a fine uptrend in both monetary and job in- terests and, though not spectac- ular in the beginning, increase in momentum through the first week of July, when you will enter 'a truly excellent period on both fronts, Your personal governed by generous influ- ences, with romance auspi- ciously governed between now and late September, in laet October, and next April. The period between June 15 and mid-September wil} be fine for travel; also next January and April. Look for stimulating so- cial activities between now and mid - September (an all-around good period for all Taureans) also in December, January and next April. Try to avoid friction in close circles during the early part of November. A child born on, this day will be endowed with the talents needed to succeed in either the nursing or medical professions, or in the artistic field. life is also y I hope I would be large| | | | i i KEEPS EYE ON POLITICS VICTORIA (CP) -- Ivy Bas- ton, provincial president of the Business and Professional Women's Club, travelled here from Powell River for the open- ing of the .Legislature. Mrs. Baston was entertained by local BPW members at a smorgas- bord in the Empress Hotel. -- Ave, There's By ELEANOR ROSS A good deal of needless scrub- bing and scouring of cookware goes on in almost every Ameri- can kitchen. A few simpie prévention tech- niques should eliminate this chore. Boil-overs, spills, burns and baked-on food deposits can usually be stopped at the source, leaving pots and pans much easier to clean. A very basic suggestion is to use the proper-sized utensil. for each cooking job. The suacepan or pot should be two-thirds to three-quarters full for best even cooking, since over-filling leads naturally to boiling over and spilled food. If food is deposited on the upper part or exterior of a pan during cooking, a quick swipe with a damp cloth will remove it easily before it has a chance to bake on. Aluminum, a marvelous heat conductor, is ideal for low-heat cooking, which lessens chances jfor boiling over |MAINTAINS TEMPS Another boon to sink-weary cooks is the automatic tempera- ture sensing control found on so many new ranges. With this feature, the surface unit turns any utensil into an automatic skillet, maintaining temperature contro] for any top-of-the-range cooking operation, and avoiding over-cooking or excessive boil- ing from too much heat. Using a_ utensil heat conductivity is mandatory to make the automatic contro! work right and so range manu- facturers and utility companies recommend using aluminum cookware with these automatic temperature sensors. In the past, using an auto- matic dishwasher for pots and pans has been a subject for some controversy among con- sumers. But dishwasher and cookware manufacturers alike say most utensils can be safely and successfully cleaned this way. In some areas where ex- cessively hard water may cause spotting after drying, pre-soft- ened water should solve the problem. High mineral content water can cause discoloration of FRIDAY For The Swinging Set The Fantabulous 'CHARMAINES" with good} Spotless Pots And Pans The Rub! utensils when cooking, as can orgy types of high-alkaline REMOVE TARNISH With aluminum cookware, these discolorations may be re- thoved by boiling a solution of vinegar or cream of tartar afid water, or by simply . cooking acid content foods such as to- matoes or sauerkraut. If some food deposits or stains get on pots and pans despite these preventive maintenance practices, they can be removed from aluminum with soap-filled scouring pads. Aluminum re- sponds to these pads like silver to silver polish, Of course, the resi vdeo in extminanng pot- and-pan clean-up drudgery is the non-stick finish. Now available in a host of coiors on just about every of aluminum cookware, jud- ing portable electric appliances, these finishes reag 4 sparkling with just a swipe a sponge or dishcloth, hot soapy water, a rinse and drying. Since even heat distribution is a requisite for top-of-the-range non-stick cooking, almost all cookware for this purpose is likely to be of aluminum. THERE WAS ALWAYS A MAN...NEVER A NAME! FORSYTHE KEIR DULLEA AS CLAY, JR. "Don't force me... we mustn't...it's : just loneliness, : not love!" JEAN "Maybe you can rae a ne but | wort" HONOR _SEAN SEBERG - BLACKMAN : GARRISON Mervyn LeRoy's production of 'Moment ts Moment' TECHNICOLOR® TODAY SHOWS FROM 6:45 LAST COMPLETE SHOW 8:20 P.M, ATHOLL - BREGOIRE ASLAN [HENRY MANCINI] Screenplay by JOHN LEE MAHIN and ALEC COPPEL « Directed by MERVYN LEROY ODEON BILTMORE Against A Gourmet Appetite | STARTS TOMORROW chopped cup left-over lamb, chopped 9-10 slices diced bacon, fried until crisp ¥% cup finely minced onion good pinch of thyme and marjoram | \ cup beer 2% cups cold mashed potatoes salt to taste SPECIAL ENGAGEMENT AT SPECIAL PRICES. NO RESERVED SEATS. NOW EVERYONE CAN SEE THE MOST LOVERLY MOTION PICTURE OF ALL TIME! my, FAIR LADY. g)_Acadesey Awards including Best Picture. AUDREY HEPBURN REX HARRIS ON SUPER PANAVISION®70- FROM WARNER BROS. ll° 5:50 p.m. and 9:00 p.m. Daily ADULTS $1.50 CHILDREN 50c SORRY -- NO ADVANCE TICKET SALE BAY RIDGES DRIVE-IN THEATRE HWY. Ne. 2 end LIVERPOOL ROAD PREE IN-CAR HEATERS ADULTS 1.50 CHILDREN FREE One of the most harrowing problems of the housewife who); likes to balance a budget against) a gourmet appetite is what to) do with left-overs. How to pre- pare them so that they do not look "left-over", Here is a re- cipe that will use up remainders from three meals and still make| an elegant appearance at your) dinner table or at a bridge | Y, teaspoon pepper _ luncheon. PATE BRETON | Mix eats, onions and herbs Serves Four Alternately add beer and mash- 1% cups left-over chicken, }ed potatoes, little by little. Add - pepper and taste for seasoning. Le es | Pack into greased baking dish aauer and bake at 375 degrees about ead The |30 minutes if baking dish is shal- To Get Pure Syrup) low, or about 45 minutes if bak- When you buy maple syrup/ing dish is deep. at your local store you may be nj me misled by artificially maple A delicious and satisfying she flavored syrups on the same |!uncheon or supper dish. Serve shelf and in similar containers.| with a crisp salad, hot garlic Check the label on the bottle or|bread and ice-cold beer. can carefully and make sure it! is pure and marked 'maple Syrup." Federal government regula- tions require the common name of the maple product to appear on the main panel of the label, and the common name of an imitation product must also ap- pear prominently, together with names of the ingredients and the phrase "artificially maple flavored."' Those who may buy maple products from a roadside stand, a house to house vendor, or other unknown source should taste the product and examine it and the label wording care- fully before buying. Make sure the label is marked "maple syrup" or "maple sugar" and that it carried the name and ad- dress of the packer What should be done if you have purchased a maple prod- uct and suspect that it may be adulterated? If produced in any other prov- ince, report your purchase, giv- ing the name and address of the vendor and all pertinent in- formation, to the local or near- est office of the Fuit and Vege- table Division, Production and Marketing Branch, Canada De- partment of Agriculture, for in- vestigation. If there is any dif- ficulty in locating an office of the Federal Department, en- quiry may be made from offices of the Ontario Department of Agriculture in each county and district or the Ontario Food Council, Department of Agricul- ture, Parliament Buildings, Toronto, ee. UDSON - LOL in Gig y YOUNG 4 ger A PARASER PIERIEK PRODUCTION «A UNIVERSAL PICTURE \ Gina LOBRIGIDA ADULT ENTERTAINMENT BOX OFFICE OPENS 7:00 FIRST SHOW AT DUSK OSHAWA DRIVE-IN SOUTH OF THE osrawa civic AUDITORIUM 723-4972, Raad it ss ee TT STARTS TOMORROW | srtetine TonorRow / DANDY FAMILY PICTURE! --Bosley Crowther, N.Y. TIMES, The greatest comedy of all time! Oshawa Little Theatre -- Presents -- The Mouse Trap by Agetha Christie Directed by Julian Heath APRIL 20- 23rd Ridgeway Senior Public School | Doors: Open 8:30 p.m. Blake Edwards Italian Style OTIRELY IN ENGLISH Fou WIRE BOS. TECHNICOLOR® DOORS OPEN TOMORROW AT 12:30 P.M. FEATURE DAILY: 1:00 - 3:35-6:15 - 8:50 LAST TIMES TODAY Sophia Loren in "JUDITH" in Technicolor Last Time Tonight Big T.N.T. | ot & Ghost In The Invisible Bikini LIVERPOOL RD. NAT 401 282-8369 or 839-2171 TE PEE DRIVE-IN PLAYERS THEATRE A FAMOUS +