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"PIGGY BACK" VANS BOUND FOR SKAGWAY, ALASKA during a two-day period last September. Their destina- tion was Skagway, Alaska, the railway's ocean - rail terminal. The ship is the Two hunded and fifty "piggy back" vans belong- ing to the White Pass and Yukon' Railway were load- ed at the Oshawa Harbor GM's South Plant Cafe Keeps 25,000 Well Fed If you have troubie keeping, In addition, GM people eat ap with the varying tastes of}1,000 sandwiches each day, one smali family imagine the/drink 80 gallons of soup and buy task of keeping 25,000 people| 1,400 pints of milk. Menus are well fed. That's the number of|figured out two weeks in ad- people who pass through the/vance to allow the che's pre- doors of GM's South Plant cafe-|paration time. Food delivery is teria's each week. A lot of them|made daily in order to conserve drop in for coffee or sandwiches,|storage space. bat the largest number, about) There are 70 men and women 7,500 sit down to a complete working together to serve GM meal. customers. They include Assis- The responsibility of keeping|tant Manager Adrian Dubois, GM people well nourished andjhead -- ped Moch and Nau ; : \teria Room Manageresses in the at the same time within ne! Chassis, Body, Corvair and budget falls on Joseph Rick,/parts Department Cafeterias. manager of South Plant cafe-| terias who plans the menus and|SERVE BREAKFAST | orders the supplies. Joe, who} Each of the South Plant Cafe- has 21 years in the catering|terias serves breakfast com- business, is the GM cafeteria)mencing at 5.30 a.m. with the -- ya kag vomiting ere ae exception of the Parts Depart- Limited, iggest vending)ment. The Head Chef, who, by _ -- in Canada.|the way, doesn't quite fit the oe has in the catering|popular image of the man in business with Versaford for] the chef's hat who spends his seven years, coming from Ger-iday taste-testing food prepara- many where he started as a 14-|tions, supervises the preparation year old apprentice cook and of food as well as assisting in baker. |the cooking of it. Lunch, which R A typical daily menu prepared/might consist of breaded veal y Joe might go like this: 12); 75-lb. bags of potatoes; 250-300 2, pounds of frozen vegetables; 60) SELF-STARTER gallons of beef stew; 450 pounds) Big development in 1911 was of beef loin -- Sound like a aon |the appearance of the self- oll nightmare? pooaig' = pave Engineers of -the Mc- ese are only a few of the Laughlin Company at Oshawa staple items that are obtained contributed ingportantly to the from various suppliers. 'experimental work. jing in for the night shift. Northwest. This large ship- ment emphasizes the im- portant role the Oshawa Harbor Is playing in the in- dustrial life of the com- Motor Vessel Frank H Brown. H was designed to handle the railway's con- tainerized shipping program in Alaska and Canada's of night shift employees, Menus are balanced to avoid duplica tion over a 3 -- 4 week period GM's cafeterias have been de- veloping standard recipes over the years, Thus Joseph Rick and his staff know the cost and yield of each preparation. How ever, like a lot of food enthu-| cutlets, roast beef or hamburg ciacts they are still looking for! steak is started at 9.30 a.m. to'yariety and new dishes. | be ready for hungry GM people, A new pastry section was set) jat noon. Suppers are served|up 2 years ago. Now there is jfrom 5 to 6 p.m. for those com-\a baker full-time preparing 120 An-|pies, 40 dozen French pastries-- lother complete supper is also|tarts, turn-over, 1 dozen layer served at 11 p.m. for benefiticakes daily. --| | | Coal-Burning Coast Craft 'Onetime Queen Of Fleet | By DON McLEoD isince they purchased her in| | CARBONEAR, Nfld. (CP) = 1000 from Shaw Steamships of |The Pe wars has been | Halifax. | sounded for another great relic! ,, | lof bygone sailing days in New-| | Jt would take perhaps $100,- foundland with the laying-up of 000 to repair her," says owner the coal-burning coastal craft'/Guy Earle. |Kyle. A huge iceberg last spring The onetime queen of the fleet bore down on the 1,040-ton Kyle, among the coastal ships plying,as she stood off an icepack in the rugged coasts of Newfound- Labrador waters. The iceberg jland and Labrador has been| jammed her against the flat ice deemed worthless even as a_cover, tearing a hole in her, | sealing ship. crushing the port side and dis She was crushed savagely by figuring the entire profile tons of ice on the "front" off es : Labrador during the last seal-/ROT AWAY IN HARBOR | ing season and her current own-| The Kyle now is at nearby) ers, Earle Freighting of Car- | Harbor Grace, listing badly and) bonear, say she's finished. They showing a lot of rust. Such idle may scrap her. ships are a common sight In They are looking for another|other coastal communities of ship to send after the seals this| Newfoundland, such as Concep: | \spring, after using the Kyle|tion Harbor near Harbor Grace. | / munity. The picture shows the harbor's eastside dock built there three years ago | awa 10A THE OSHAWA TIMES, Tuesday, Merch 29, 1966 as due on every obliga- STARTED PRODUCTION Canadian production of Chev- rolet 490 started at Oshawa in 1915. The McLaughlin Carriage. turned out 270,000 horse drawn vehicles. TURNS OVER KEYS Official opening of the Osh- Civic Auditorium _._the City's new sports showplace - Company was sold after having on ae by it + an achieve- was held Friday, Dec. 11, 1964 -|me of which the citizens could) Harry Gay, chairman for the} proud. Building committee turned over | KEY MAN 'Ithe keys to Mayor Lyman Giff-/ Many citizens played a major ord. role in the building of the New ON_ FINANCES Oshawa Civic Auditorium, but 2 7 "Sick" MeLaugniin | City Treasurer Frank Mark-;was one of the "key men". json pointed out in a recent state-| The idea for the Civic Audi- men that Oshawa had always |torium was conceived several paid the full par value "of ine; years ago, but it first took Ort amount of Principal and In-|iclal form at a meeting of more than 200 citizens at the UAW Hall on Bond st. in May of 1958. 154 CARS Production in 1908 of the first McLaughlin-Buick and 154 cars were turned out the first year. McLaughlin-Buicks cleaned up trophies on Canada dirt tracks. Driver Boo Burman won tne five-mile championship at Mont- real in 6 minutes and 23 seconds. Mechanical development of the year was the introduction of left hand steerine For Over 50 Years We are proud to be part of this prospering community, and proud that we have grown with it, while being able to contribute to- ward local progress, & SONS FLORISTS LTD. Downtown Simcoe & Bond PAUL IS "THE KING" of meats, because he strives to offer the finest in quality cut meat at low, low, Drive-In Shop 163 Bloor West 728-7386 V4 any similarity noticed there must have been on accident, F MEATS" as the finest of ROYALTY, money saving prices and he treats all his customers : BRIDGELAND Meat - 0 - Rama 5 909 SIMCOE STREET NORTH at the Crosswalk _. Artist Traditions eloquently expressed in fine furnishings, draperies, and carpet. Tailored to your personal tastes for gracious living by qualified Interior Decorators at... botty Haydl 15 King Street East Broadloom ® 725-2686 Furniture ® Drapes TOP RED BRAND BEEF Week-in-and-week-out the finest quality RED, BLUE AND TOP COMMERCIAL BRAND Meats are on Sale at BRIDGELAND. Beautifully cut and wrapped to your exact desire. Free WEEKLY FREEZER SPECIALS Every Week BRIDBGELAND offer top BRAND BEEF at great savings to anyone who has a freezer and buvs by the bulk. All cut and wrapped and delivered Every Week The KING Offers Great Meat Buys EVERY WEEK BRIDGELAND RUNS AN ADVERT- ISEMENT IN THE "TIMES" and puts EXTRA MEATS in OSHAWA, SPECIAL prices on meat. THESE ARE A FEW OF THE REASONS WHY PAUL IS "THE KING" OF | BRIDGELAND Meat - 0 - Rama 5 909 SIMCOE STREET NORTH at the Crosswalk aca Talinbtient cece