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THE OSHAWA TIMES, Tuesdey, Merch 22, 1966 |] CHILD GUIDANCE Child Absorbs From Parents By GARRY C. MYERS, PhD Today's column is meant for parents who have a place in iieiz own lives for some kind of religion. Long before your first child is five or six he absorbs some religious attitudes from) you his parents. He may do as you say grace or bow silently at a meal and as you say pray- ers with or over him; also when the pastor calls or any- one else talks about religious matters in his presence. He ab- sorbs religious attitudes whether or not you talk to him about God or answer his ques- tions about God. If you are puzzled over) answering your child's ques-| tions, get advice from your min-| ister, priest, rabbi or other re-| ligious guide. Otherwise, answer) cuits which have been treat- ed to a flavoring of thyme smooth shrimp and vege- for a meal - in - one dish table base to serve as hack- : : h ground for feather-light bis- with an epicurean touch. | Teamed With Savory Biscuits CREAMY SHRIMP with Savory Biscuits uses a Shrimp Adds Taste To Casserole: tablespoons flour cups milk cup chicken bouillon tablespoon instant minced onions tin (10 ounces) whole mush- rooms tin (10 ounces) green peas, Shrimp is a food one always|3 likes to have on one's emer-|2 gency shelf. 1 A tin of this delectable sea} 1 food adds a real luxury touch| to casserole dishes. Its flavor) 1 is subtle. Its color attractive. | It's versatile, too. It can appear) 1 in any number of guises and) drained expands to almost limitless de-|1 teaspoon salt grees when "stretched" by the} 4 teaspoon pepper addition of sauce and vege-|1%4 cups once-sifted all-purpose tables. flour In fact, one can't think of ai4 teaspoons baking powder better item to have on hand as| % teaspoon salt protection for those moments!1 teaspoon thyme when, out of the blue, you're] % cup shortening called on to produce a mighty! 28 cup milk menu in a matter of minutes , This recipe for Creamed Shrimp with Savory Biscuits is an excellent recipc for. either family eating, company dining or luncheon with "'the girls" The creamed shrimp and veg- rain shrimp. Combine but- jter and flour in top of large | double boiler. Add milk and ichicken bouillon slowly and cook until thickened. Add _ in- stant onions, mushrooms, green peas and shrimp him in accordance with your | beliefs and convictions. Any-| way you attempt to explain) God and spiritual matters to) him won't be as important as Attitude Religion dren to Sunday school before the age of 10 or 12. After that|: many of them would prefer to stay home. There are more chil- dren ready to keep going if their parents go with them. Children from 10 to 15 may be willing to go with the family to church. This togetherness may be their most valuable experi- ence. Moreover, we should not overlook the socializing values, especially for young children, from going to Sunday school. In comparison with the num- ber of children who can attend a nursery school, consider the many times more of them who atterid the nursery and primary department of a Sunday school. OFFER SERVICE The many local churches and synagogues which put on so- called vacation Bible schools of- fer a useful service, especially to young children, particularly in the more disadvantaged your own religious feelings and areas. While those promoting attitudes--silent or expressed. (these schools may be thinking As your child grows older evangelistically, the services you will most easily win him to|they may render are much your own philosophy of life, wider and offen more impor- your own religion, as he sees tant. and hears what you do and say Youths full of ideals and de- im his daily living with you. If|sire to be useful in churches he believes your religion makes |and Sunday schools of suburbs you more lovely to live with\and suburbia could find great he may wish to imitate you. (satisfactions from serving in There may come a time, how-|these vacation schools, even in ever, especially in his early|the nursery and primary de teens, when he expresses doubts | partments of a Sunday school about what he has learned about/jn g disadvantaged area. religion at home, at Sunday Whatever our feligion atti- school, or at church or syna- tudes and beliefs may be, I gogue. You may be shocked or think we should place as most deeply hurt over these expres- ioortant our efforts to help sions of. his and try to persuade our 'children grow up. with or even to command him ne great regard and appreciation to raise such doubts. If you are of the religious ways and beliefs not calm and kind then, you . ; : 4 of other children and their par- could make him more disturbed ents, however widely they dif- over his doubts. You even could; : lessen his affection for you fer from OUTS: ; then. You probably could be, We certainly don't want our more winsome with him if you children to hear from us 2 word put your emphasis on your own /f hate or ridicule of persons spiritual growth and your ap- with different religious beliefs preciation of him as a precious and practices from our own. person Also at its best, religion should If you maintain his affection/cause our growing children to and regard he may not resist see and appreciate values in the any of your religious practices unperishables; values not meas- etable base can be prepared ahead of time and the biscuit ingredients mixed ready for ad- dition of milk, Then, all that re- mains to do is to finish the bis- cuit preparation and pop the whole casserole into the oven for a 15 minute to 20 minute baking period. Result -- a per- fect hot meal-in-one dish which doesn't require elaborate last minute preparation. CREAMED SHRIMP WITH SAVORY BISCUITS Yield -- 6-8 servings 2 tins (7% ounces) large shrimp Stir well. in the family; he may choose |ured in terms of money OR 11 OTHER Pour mixture into a 10 CUP ©85-\t9 accept them and to conform serole : somewhat as a member of the Preheat oven to 400 deg. F.|\family. This wil! be the easier (hot). Sift together into a mix-|for him if, from his very early ing bowl, the flour, baking pow-| years, you followed these prac- der and salt. Stir in thyme. Cut tices consistently. Many a teen in shortening until it resembles ager, indeed, who feels doubts coarse meal. Add milk all at! may be willing to go to church once. Mix lightly with a fork! or synagogue with you as a mat- until gvell blended. Turn out ter of family routine and togeth- onto a lightly floured board and| erness. ; knead 10 seconds. Pat or roll} It may be easy to send chil- to l-inch thickness. Cut with a|----------____-- 3-inch floured cutter into 8 bis-/ cuits. Arrange biscuits on top of|Tne next year he also entered, creamed shrimp. ind contest and took top prize Bake 15 - 20 minutes or until|for the third successive year. 3 tablespoons butter Competition Spurs People To Unexpected done. My this time, Hartwich was ses ----|thoroughly convinced that there! was a great and growing de- mand for hair-dos in high style. Taking this as his business cue, he helped start the trend to- ward wearing wigs when, in |1957, he set up a business to jcreate hair-styles for salons all Successes ANSWERING QUESTIONS Q. You have reported some cases of children, especially boys of school age, who often soil their clothes incontinently. Don't you think these children should have special check by the physician? A. Yes, I erred when I failed to note this need. 5% Discount You Bring This FoR ALL YOUR Bridal Shoes A CHANDELIER LIGHTING UNLIMITED'S ING FIXTURE SALE Want a beautiful, glamorous crystal chandelier? Well, you could win one absolutely FREE, (or'any one of 11 other valuable prizes) during our Spring Sale of Light- Then you're free to choose any one of Lighting Un- limited's gleaming array of crystal chandeliers, (retail value up to $300.00). That's the hard part. They're all By ROBERTA ROESCH {a member of a hairdressers' or- Some people allow competi-|ganization in New York," he tion to hold them back in their|said. "Because of this member- jobs. But others thrive on ri-|ship I was asked to be part of valry. the American team in an inter- In gathering stories for this|national competition to be held column, I find this again and|at a beauty show in New York. again. And I found it a few! "] brought my wife to the days ago while talking to Rich-|show as a model and we won ard Hartwich, a designer ofthe team competition. Three wigs. His wigs and hair-pieces/hours later. we were offered a are used a great deal by TV,/chance to try for individual Stage and screen stars, as well!competition. We won again." over the country. "At the meeting of the Insti- tute des Arts et Technic de Coiffure in Paris, we showed six models with six changes of costume and six different hair- dos--36 hair styles in all. Until! TINTED FREE CHOOSE DANCEY'S DOWNTOWN OSHAWA we announced that the models were wearing wigs, no one un- deriood ow they i as by business women. And since he began his career, he has thrived on competition "My father was a manufac- turer of wigs used for medical reasons," said Hartwich, who was born in Germany. "So when I was old enough to work, I'received my apprenticeship in \. After winning these awards, Hartwich received many invita- tions to do demonstrations and Shows for various firms and organizations, A year after his national competition, he com- peted and won a second time success in his first try in inter- | his business." From that start Hartwich/ struck out on his own. To ob- SUPERFLUOUS HAIR tain more schooling and train- REMOVED ing in creating wigs and hairstyles, he worked in most) 3y Electrolysis of Europe's capitals. After the! i with ine Rae Second World War, he opened 4 f ae Shere a school for hair-styling in Ger-| ae wave, _ reveal- many ing your true ie self free of "At the school, I trained peo- worry. sng ene ple for demonstration and con- oe test work," he explained. 'Then Er = «FREE CONSULTATION as our work became known, I received an invitation to come MARIE MURDUFF to the United States to demon- or te Sere Oe strate styling, wigs and hair-| Genoshe Hotel. aaige in major cities here. 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