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CAUGHT UNDER THE UMBRELLA Sylvia Knapp, left, was one of the local models displaying new spring fash- fons at the dessert tea and fashion show sponsored by the Westmount United Church Women last week. She is seen here chatting with the show's commenta- tor, Mrs. Sharon Hoskin. Sports and outdoor togs were predominant at the show with a few afternoon dresses making a brief appearance, --Oshawa Times Photo Your Family Dislikes Fish Now's The Time To Find Why If your family seems to have objections to fish, there's no bet- ter time than Lent, when fish is traditionally expected to be served, to find out why. More often than not, although you may not like to admit it, you'll find the answer is be- cause the fish has not been properly cooked; it's dry, taste- less or tough, all because you've cooked it too long or too slowly. Most' fish, especially halibut and salmon, require high tem- peratures for just a short time, whether fried, broiled or baked. Instead of cooking by the pound, like most meats, fish is cooked by the inch thickness. Fresh salmon, either a whole piece of steaks, takes only 10 minutes per inch thickness for broiling, frying or baking in a very hot oven, 450 degrees F. If frozen, it requires 20 minutes per inch thickness. HALIBUT BAKE 2 pounds halibut steaks, 1- inch thick 1 chicken bouillon cube 1 cup boiling water Y% cup butter tablespoons cornstarch 2 tablespoons chopped onion 1% teaspoon prepared mustard Surprise Party Marks Anniversary For Gibb St. Pair Mr. and Mrs. Herbert Proc- jtor, Gibb street, were honor- ed by their family and friends at a surprise party at the home of their son-in-law and daughter, Mr. and Mrs. George Hubbard, their 35th wedding anniversary. Mr. and Mrs. Proctor were 1 teaspoon vinegar ¥% teaspoon salt ¥ teaspoon pepper Place halibut in greased shal- low baking dish or pan. Dissolve bouillon in boiling water. Melt butter; blend in cornstarch. Add bouillon gradually, cook until thickened, stirring constantly. Add remaining ingredients and pour over fish. Bake in hot oven, 450 deg. F., for 15 minutes or until fish flakes easily. Makes 4 to 6 serv- in There's no reason to let frozen . fish thaw before baking or broil- ing. Actually, any fish is far tastier cooked right from the frozen state; just remember to double your cooking time per inch thickness when frozen. Thawing tends to dry the fish and take away some of the de- licious flavor. This Lent, surprise your fam- fly with any one of these tempt- ing, truly easy-to-cook fish pounds salmon steaks tablespoon finely chopped onion tablespoons lemon juice teaspoon salt Dash pepper ¥, teaspoon dried tarragon ¥, cup butter or margarine, melted Paprika BROILED HALIBUT 4 (% pound) halibut steaks) Butter Salt and pepper to taste 3 tablespoons chopped parsley Paprika Place Halibut steaks on broil- ing pan. Brush top side lightly with butter. Broil until fish is 1 8 10 t Turn en-|fish, brush other side with but- trees. ter and broil until golden. Sea- BROILED SALMON STEAKS |50n to taste with salt and pep- per; garnish with parsley and a Serve Makes 4 sprinkling of paprika. with lemon wedges. servings. RUSHING THE SEASON? The Ontario Food Council reports that the next few weeks hothouse will see Ontario cucumbers in good supply. A welcome fore-runner of the gar- pr ted with a boutonniere and a corsage on their arrival, along with gifts and a money tree The former Dorothy Mae Petre and Herbert P. Proctor were united in marriage in Hamilton, Ontario on February 28, 1930 where they resided until moving to Oshawa in 1935. Mr. Procter has been an em- ployee of General Motors for over 30 years. Mr. and Mrs, Proctor have nine children: Mr. William Proctor, Whitby; Mrs. Robert Russell (Betty), Toronto; Mr. Ronald Proctor, Toronto; Mrs. George Hubbard (Doreen), Mrs. Richard Branton (Diane), the Misses Marlene, Lynda Bever- ley, and Cindy Proctor, all of Oshawa, There are seven grand- children. A buffet supper was served and a three-tier wedding cake was cut by the honored pair. Tea was poured hy Miss Mar- lene Proctor, Mrs. Branton, Mrs. Ronald Proctor and Mrs. Russell. A mock wedding was perform- ed by the couple's sons-in-law. Bala drive, on the occasion of b Women 14 THE OSHAWA TIMES, Wednesday, March 3, 1965 By MARGARET NESS NEW YORK (CP)--This is the year for bonnets--baby bon- nets tied demurely under the chin. : They appear in every mil- linery collection for spring, the trend having been heralded last fall when Paris designer Cour- reges introduced them with an amusing innovation. His were tied over (instead of under) the One of Oldest Styles Known -- Bonnets Make Comeback cross-bred the empire bonnet with the Phrygian cap for a bonnet look in front and a deep- fitting style in back, MAKE COMEBACK This spring she presents a series of romantic bonnets, in- cluding a shape inspired by the peasant coifs of Europe, By. 1955 the "more hat" style had started and it was to rise chin. A tangerine straw by New York's Adoifo gets its inspira- tion from Courreges, A flowered bonnet has been shown by Lilly Dache. And there is a sophisti- cated version by Mr. John with a full-blown silk rose tied under the chin, complete with.-green stems and leaves. The return of the bonnet was inevitable. Few styles have as long a history and. it always keeps coming back. : Some 5,000 years ago, pointed caps were worn by the wild Phrygian tribes living on the steppes of Russia, Later, slightly modified, they became known as Phrygian bonnets. Cap-bonnets were worn by early European nobles, and Mary Stuart is so identified with one style that it has taken on her name. BONNETS FOR WIDOWS During the reign of George II (1727-60) little straw hats tied under the chin made their ap- pearance and gave birth to the milk-maid vogue. In the Napoleonic empire the small poke bonnet style evolved. Immensely popular with women and children of every age, they were made of satin, velvet, plush, crepe, musiin, tulle, lace and straw. Another version, called the cottage bonnet, with a high off- the-face brim, was the favored silhouette around 1804. It was worn over a frilled lingerie cap. Empress Eugenie, wife of Na- poleon III, also favored the bon- net though not to the exclusion of other shapes. And Queen Vic- toria started a bonnet vogue for widows. These were small head- hugging affairs often trimmed with violets or a front "brush" and tied under the chin with a Ow. The Edwardian era ruled out bonnets, preferring large cart- wheels. And after the First World War the beret and cloche took precedence. But in 1936 Sally Victor opened her first millinery salon in New York and reintroduced the bonnet. Since then at least one bonnet has appeared in each of her collections. In 1946, for example, there was a toque-bonnet and a drum shape. Ten years later she re- vived the true bonnet and also SOCIAL NOTICES FORTHCOMING Mr. and Mrs. Haines, Oshawa, wish to an- nounce the forthcoming mar- riage of their daughter, Bonnie Elaine, to Mr. 'William John Kornylo, son of Mr. John Kornylo, Oshawa, and the late Mrs. Kornylo, The wedding is MARRIAGE Donald A. to towering turban proportions "--__ Every major millinery collection for this spring contains a bonnet, mostly likely a baby bonnet, This baby. blue number (by Emme Boutique) for teen- age girls features long ties that bow demurely under the chin, It is a finely-sewn straw. (CP Photo) before subsiding a few years ago. Smart Slumber By ELEANOR ROSS Sheer sleepwear, pretty and so feminine, was high on gift lists last Christmas. And it was also high on the swapping pro- gram as recipients flocked to the stores for exchanges and credits. The cold souls wanted -- a little more comfort- able. The thing is that while it may not be so beguiling and beauti- ful, sleepwear fashioned of all cotton or cotton blends does provide soft, absorbent comfot without bulk; it can be machine- laundered without substantial shrinkage. 8 Also designed for warmth without weight -- and for ma- chine-laundering--are soft knits made of brushed Arnel or ace- tate-and-nylon tricot, As for the ygunsgters, there's a world of comfortable sleep- wear for them. Children's cot- ton knit sleepers come with plastic feet which can be wiped off with a-sudsy sponge just as the tots are tucked in for the night. Stretch terry, woven of cot- ton and stretch nylon, is used in all-in-one pajamas for young girls and also for their big sis- A graduate of the Oshawa General Hospital School of Nursing. Class of '64, Miss Bonnie Elaine Haines will become the bride of Mr. William John Kornylo. Ihe bride-to-be, a member of the nursing staff of the hospital, is the daughter of Mr, and Mrs. Donald Albert Haines, Oshawa. The prospective bridegroom is the son of Mr. John Kornylo, Oshawa and the: Jate Mrs, -Kornylo. The marriage is to take Add Up To Simple Care Numbers Many loungewear knits are ensembled with machine-wash- able and dryer-dryable, quilted robes or jackets. Pretty colors and dainty de- tail put these ensembles in the gift category. If these sleepwear items are dried on a hanger, smooth out the wrinkles and then shake the garments while drying to fluff the batting. Always skip the ironing for padded. or brushed-fabric garments -- be- cause pressing squashes the air pockets which keep the wearer warm. Never wring or twist flannel- ette and other napped fabrics during washing. A dryer will re- Store this fluff, and so will shaking the garment briskly during line-drying. Since all these garments keep the wearer warm, they soak up body perspiration, This means, of course, frequent laundering. KNITTERS!! | For Biggest Selection of Quality | Knitting Yorn of the Best Brand Nomes--Visit the ! WOOL QUEEN | 205 Simcoe St. $. 723-5371 | TUNE-UP $675. any make or model! in your home | Ask about our 7-point tune-up What better time than now? Call us today. Let us send an expert to your hothe at a time that's right for you! What's new for tomorrow isat SINGER today! SINGER SEWING CENTER Tel. 725-5443 ier A Trademark of THE SINGER Lested 19 phone book unger SINGER place on Saturday, April 3, at 3.00 p.m. in St. Stephen's United Church, Oshawa. Mr. Fred Fox Feted By Barbershoppers The Oshawa Chapter Barber/ shoppers honored their past- president Mr. Fred Fox and Mrs, Fox at a dinner and dance Saturday evening at the Legion Hall. Mr. Fox was presented with his past-president's pin by his brother, Mr. Barry Fox, Kit- chener, who is also a_past- president of the Oshawa Chap- ter. Mrs. Fox was presented with a beautiful cup and saucer by- Mrs. Vernon Osborne. Head table guests. included the president, Mt. Vernon Os- borne, Mrs. Osborne, four ac- tive past-presidents, Mr. Rob- ert Tole, Mr. Fred Fox and Mr. Elmer Down and their wives; Mr. Kenneth Brooks and Miss Maria de-Hoss. The Sportsmen and the Four- in-Accord quartets, along with the Oshawa Chapter Chorus en- tertained the guests, followed But bonnets weren't entirely|by an evering of dancing. by the paintings of Grandma Moses, among all New York milliners, turquoise velvet brim and a loops, also an oversized bonnet self-bow. But it was nothing like 1965. The entire fashion story for spring is emphasis on youth and bonnets fit naturally into the picture. They're in various shapes but most are tied under the chin for demureness, one exception being Dache's "inno- cence and sin" combination of tucking a pink rose under the ear of a ruffled baby bonnet. BUSY PATROLS HALIFAX (CP)--Federal de- partment of fisheries patrol boats and specially chartéred craft patrolled more than 176,- 000 miles in coastal and off- shore waters throughout the forgotten during this period, In 1960 Sally Victor created a series of snug bonnets inspired In the spring of 1962 there was a small flurry of bonnets including a profile bonnet with crown of organdy ruffs and of lime straw cloth with a big FOR SPRING Prizes were won by Mr. and Mrs. Leonard Clement, Mr. and Mrs. Wesley Hills, Mr. Lloyd Henry and Miss Joanne Cle- mence AT ITS PEAK! Delicious in flavor, tender, juicy, ruby red Cntario "forced" rhubarb is now in plentiful supply. At peak production this fresh fruit offers many refreshing spring-like touches for the win- ter-into-spring period still ahead of us. Rhubarb Custard Pie and a sparkling Rhubarb: Salad are two of four rhubarb recipes which: may be obtained from the Ontario Food Council, De- partment of Agriculture, Par- liament Buildings, Toronto. : : CELL AT SHOW MONTREAL (CP) -- Officials of the 1967 world's fair here are planning to feature a model of a human cell, 45 feet in diameter, at the fair's life sci- ence show. The unique, walk-in display will appear in conjunc- tion with the Quebec College of Pharmacists' exhibit. | to take place on Saturday, April 3, 1965, at 3.00 p.m. in St. Stephen's United Church, Osh- awa, ENGAGEMENT Mr. and Mrs. Vincent Russell, Oshawa, wish to announce the engagement of their eldest daughter, Marilyn Anne, to Mr. Fred James Bailey, Oshawa, son of Mr. and Mrs. Ivan Bailey, Sutton West. The cere- mony is to take place on Satur- day, March 27, 1965 at 2.00 p.m. 6 WEEK Beginning: CHARM SPRING CHARM and SELF-IMPROVEMENT COURSE at the Y.W.C.A, with MRS. SHARON HOSKIN Thursday, March 4th at 7:30 P.M. COURSE in Albert Street United Church, For Infermation; Phone 723-7625 -- 2-5 P.M. EVERYTHING NEW and our prices are as low if not lower than elsewhere, WE CARRY BY FAR THE LARGEST STOCK OF SPORTSWEAR | @ Suits N OSHAWA ! Parsley Place salmon steaks OM/den-grown cucumbers yet to Oshawa. mo greased broiler pan. Combine|/come, the hothouse crop adds ; .onion, lemon juice, salt, pepper,|crisp fresh "cool" eating to| Ip ' ; oa a pe melted sm March meals. 'Brush half of sauce over steaks; A ; "broil 2 to 4 inches from heat for Bang ce i dH a WIFE PRESERVER | cfresh fish and 6 to 8 ron -- lunch boxes and afternoon} Fried foods won't spatter if sfrozen fish. When salmon 48)e45 Combined with sourlyou cover them during frying golden brown, turn. cream dressing, flavored to| with a lid which you have per- forated with a nail and ham- mer. @ Dresses SPECIAL PURCHASE SALE @ Slims BIG SAVINGS OYS SUITS Tailored just like dad's in worsted material. Shades of blue, grey, brown and charcoal. Plains and neat checks, single breasted style, 3 button front, centre vent or 2 side vents. Sizes 8- Z 14.88 10 - 12, Also Sizes 14. 16 - 18 from 16.88 SALE PRICE H ' You con hardly blame the bor- Extra Special re BOYS SHIRTS tender for being surprised . . . Real neat dress shirts with tab or button-down but not holf as surprised os you'll collar. Sanforized shrunk. be when you let us dry clean your SPECIAL gorments for you. Why not gather up your garments for dry cleaning now .. . and hop down ond see? @ Blouses @ Skirts ~ Brush with remaining sauce ; "and continue broiling until gold- = with chopped chives, they "en and fish flakes easily. Re- iP prvag 2 Poca Shy tops *move to heated platter, sprinkle = . "with paprika and garnish with| NB: For the calorie consci- 'parsley. Makes 4 to 6 servings. ous, a serving of sliced cucum- ' ber prepared in vinegar, with ' . pepper and salt, costs only pggeees Serna and ne about two calories! Salt and pepper "1. (5 oz.) can sliced mush- = rooms, drained » % cup melted butter a = tablespoons lemon juice "1 teaspoon finely chopped od onion " Season steaks with salt and 4 r. Place in greased baking "pan. Combine remaining ingre- "dients; pour over salmon. Bake "in very hot aven, 450 deg. F., "until fish flakes easily; 20 min- Sutes per inch thickness for froz- zen fish, 10 minutes per inch "thickness for fresh fish. Makes =4 servings, | Feats tse gate ee 7 | NEED A Mattress BEST SELECTION AT WILSON'S MATTRESS PALACE 20 CHURCH ST. POLAR HOTEL The most northerly hotel in the world, at Ny Aalesund in Norway, is to open this sum- @ Sweaters @ Raincoats A kengeroo walked into' fleshy New York night club and ordered scotch and soda. "That'll be $2.00," the ber- tender said. The ken was sta @ Accessories woo downed his drink ond is aoe in a igh vane ioe cought up to him: "Hope there's nothing wrong, sir... 1 mean is we don't get many ken- in here." ene "Well, believe me' the kangaroo shot bock, "at two bucks @ drink you won't get many more | can tell you." COME IN AND SEE ALL THAT'S NEW FOR SPRING AT -SEIGNEUR'S OSHAWA. SHOPPING CENTRE Oshowe Shopping Centre Open to 9 pm. Thurs, & Fri, Downtown 36 King Eost Open to 9 p.m. Friday BOB EAKINS SREBGE RU RSET 2BAaeD