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10 THE OSHAWA TIMES, Seturdoy, December 19, 1964 English To Be The Reverend Philip "Me- Kenna, Melbourne, Australia, told St. Gregory's Catholic Par- ent Teacher Association. meet- ing that among the changes the Catholic Church was making was the introduction of the of the tng language in the mass. He be of old * er genenig garding the mass that wo led now so a better under- standing of sacraments, prayers and. the mass would be shared more fully by all the people. He stated that the church would be asking this geriération to accept this new education as it would bring back into the mass and sacraments a whole new ease and the mass would truly be a i|place where God enters and #\\finds all people understanding about Him. Father McKenna, at present a } student at St. Michael's College, 4|Toronto, is writing a thesis on 4 \"The Language of Religion'. He 4|\was introduced by Sister Agnes Teresa and thanked by Mr. 4|Paul Delany. MAKE FIRST HOME IN SOLINA Mr. and Mrs. Donald Reg- inald Brooks, whose marriage took place recently in North- minster United Church, will make their home in Solina. The bride, the former Gloria Jean Sweet, is the daughter of Mr. and Mrs. Percy Sweet, RR 1, Oshawa. The bride- grogm is the son of Mrs. Frank Jones, Oshawa, and the late Mr. Reginald Brooks. Eric Jaye Wran gell Marries Kennene Woodward In Oakland A former student at Kingsway College, Seventh Day Adventist Church, Oshawa Eric Jaye Wrangell, son of Mrs. Mary Wrangell of Denver, Colorado, took as his bride recently Ken- mene Marie Woodard, daughter of Mrs. L. W. Stevens of Ala- meda, California. The ceremony took place in the Seventh Day Adventist Church, Oakland, California. The officiating elder was Mr. George Ratcliffe of New Zea- The bride was given in. mar- riage by her stepfather, Mr. L. W. Stevens. Her gown of silk organza over taffeta featured e@lbow-length sleeves and an em- broidered neckline. The chapel train was also embroidered at the hemline and a single flower held her elbow-length veil of silk #iusion. She carried a bouquet Basic Stuffing With Variations Spicy, moist stuffing is one of the best complements for a golden brown roasted turkey or chicken. Follow these sugges- tions from the Foods Depart- ment at Macdonald Institute, of white roses centered with a white orchid, Miss Sharon Elaine Wood- ward, the bride's sister was the maid of honor: and the brides- maids were Ruth Greentree and Dorothy Rumpel. They all wore floordength, sheath dresses of royal blue velveteen, trimmed with peau de soie satin and matching silk net headdresses. Their flowers were pink and white carnations. Mr. Richard Samarano was the best man and the ushers were Lowell Cochran and Jerry Cochran. A reception followed in the church hall, The bride's mother received in peacock blue crepe and lace with matching acces- sories and the bridegroom's mother was in silver grey satin with accessories to match. Each wore a white orchid corsage. The honeymoon was spent in northern California and for going away the bride chose a white wool sheath with black ac- cessories. reside in Alameda, California. | The bride attended Golden Gate Academy and Canadian Union College and the bride- groom attended Canadian Union College as well as Kingsway College. Guelph, and you will have a perfect stuffing for the bird on your holiday table. Two or three day old bread is best for stuffing. If dressing is| it} pressed lightly into a ball, should break apart when re-)--"" | HOUSEHOLD HINT | Apply wet soap to the backs lof suction cups before sticking lto surfaces. They'll adhere much better and for a longer |time. The minutes and treasurer's reports were read. Mrs. Mc- Arthur's Grade 7 class won the St. Gregory's CPTA Is Told Used In Mass attendance prize. Mrs, Chris- topher Cover read a thank you letter and card from Sister Rosalie. It was decided that the CPTA would keep the rink boards, and that Mr. Charles Hase would Setar Reale ths rega' sc rink t ear for the children. ' It was decided also that a sil- ver collection would be taken at the doot of the tea room to help finance the lunches for the meetings, and that a $0-50 draw would made at each meet- ing. Mr. Ivan Wallace and Mrs. W. A. Clarke thanked Saint Gregory's CPTA members 'or their support in the election# for the Separate School Board. Mrs. W. D, Kingston, the De- cember convener, provided the refreshments and ntertain- ment. The gitls choir of Grades 7 and 8 of St. Gregory's School entertained with the singing of the Psalms and_ Christmas carols, accompanied by Mrs. William A. Martin playing the piano and Mr. Ray Popkie on guitar. Santa Claus was also present with gifts, and a lucky draw was won by Miss Barbara Franklin. Martha Branch Christ Church WA "|her mother, Mrs. Connell, Richmond street east, = ladvisory board, Mrs. Rhodes Blind Bowlers Miss Patricia McConnell and James Mc- entertained the blind. bowlers and their chauffeurs at a Christ- mas, party at their home last week. Others who attended were Mrs. A. J.°/Parkhill from the Letcher and the Reverend and Mrs. G. W. C. Brett. The evening was spent in fun contests, Party refreshments were served and as Santa Claus could not appear in person, Mr. Kenneth Loverock's sons, Don- ald and Eric gave the presents. Prize winners were Mr. Wil- liam Brown, Mrs. William Sud- dard, Mrs, Cecil Oakes and Eric Loverock. } The prize for the oldest lady bowler went to Mrs. Arthur Wakely and the oldest gentle- man, Mr. William Brown. Mrs. Guests At Party |dian cuisine and generally eaten after Midnight Mass on Christ- These delicately flavored pork pies are prized in French Cana- mas Eve. 1 pound lean minced, pork ¥% cup chopped onion % teaspoon salt Dash pepper Y% to % teaspoon savory Dash cloves . 1 small bay leaf i Y% cup boiling water ' Pastry for 9-inch, 2-crust pie Mix pork and seasonings, Add bay leaf and water. Simmer uncovered, stirring occasional- ly until meat is white, about 20 minutes. Cool and skim off any eX TUNA STUFFED CELCRY 1 7-0z. can chunk style tuna \% cup finely chopped celery strip pimiento, chopped tablespoon chopped green pepper : Y% cup mayonnaise Y teaspoon dill seed Salt and pepper to taste ~ 118 - 24 pieces celery, 3-inches each Drain tuna and flake; mix thoroughly with rest of ingredi- ents except celery. Stuff celery and chill until ready to serve. Makes enough filling for 1% - 2 dozen pieces celery. HOUSEHOLD HINT When the TV channel! dial gets blurred, rub a white wax crayon over the numbers. This will make them Visible again. fat. Line 6 individual pie pans, (about 34-inch diameter) with pastry. Divide cooled meat mix- ture evenly and fill pie shells. Cover with pastry, seal edges and cut a small steam vent in top-of each pie, Bake in a hot oven (425 degrees F.) until browned, about Make six individual pies. 25 minutes. | "HOME-NURSING" Call a V.0.N. Nurse 725-2211 bi ae oo fee WAITING FOR SANTA The long wait for Christmas is made a little easier for Gary Douglas Hircock be- cause it is broken by his birthday, today. He is the two-year-old son of Mr. and Mrs, Douglas Hircock, Taylor avenue. His proud grandpar- ents are Mr. and Mrs. Albert Hircock and Mr. and Mrs. Thomas Parker and his great- grandmother is Mrs. Thomas Parker. They are all residents of Oshawa. --Mary's Studio Gordon Brett and Mr. Donald) Loverock received gifts for hav-| ing birthdays nearest to De-| cember 7. ! Helping to serve. were Mrs. George Fallon, Miss Lottie New- ton, Mrs. Calvin Norton, Mrs. Jack Johnston and Mrs. Howard Elliott. ; The enjoyable evening was ended by singing Christmas carols. The bowlers expressed thanks to .the chauffeurs for taking them to the party and wished all NPD ' City a Merry Christmas and Happy} WHAT'S == EXCHANGE™= BICYCLES or SKATES DRAYTON'S The Best For YOUR For New or Used to Fit a ae ee period was presented by Mrs. Harry McKee and her commit- tee beginning with a_ story, "Let Us Go Now to Bethle- hem."" Mrs. A. H. Mackie read AUXILIARIES |the story of the birth of Jesus. KING STREET UCW 9 Mrs. Edward Sills read, "Just a The December meeting of|;; ' |Little Town." Mrs. McKee read Unit 9 of King Street United|"That Same Bright Star" and Church Women began with a\"The Story Often Told." Mrs. Christmas poem read by the|Ronald Kellington, accompan- UNITS, GROUPS by Mrs. Clarence Scott, New Year. | ' Closes Season With Luncheon |: Mr. and Mrs, Wrangell will] | leased. Otherwise, after roast-| : and absorbing the juices,|2 cups finely chopped Greening the stuffing will be soggy. lor Northern Spy apples with Allow one cup of stuffing for|>read crumbs. each pound of ready-to-cook) fowl. A 24-ounce loaf of bread) should make about 12 cups of! dressing, Stuff the bird loosely) to avoid splitting. Dressing ab-| sorbs the juices and expands on) roasting. Extra stuffing can be) baked in a greased casserole or loaf pan during the last half} hour of roasting. | BASIC BREAD STUFFING 4 cups bread crumbs Y% cup butter | % cup chopped celery Y, cup chopped onion | 1 teaspoon salt | Pepper to taste | 1 teaspoon poultry dressing | Melt butter; add celery and onion. Cook slowly until onion is transparent, Add to bread crumbs and seasonings. Mix well. Pack lightly into bird. Roast immediately. It is unsafe to freeze or refrigerate a stuffed bird. This year try some of these variations for your holiday fowl. Ontario Apple Dressing: Mix |ped Giblet Dressing: Cook giblets and chop finely. Add chopped giblets and % cup of giblet stock to basic stuffing. Mushroom Dressing: Saute 1 cup mushrooms with celery and onions. Cranberry Stuffing: To the basic stuffing add, 1 cup chop- cranberries, % cup raisins, ¥, teaspoon cinnamon, 1 table- spoon grated lemon rind and 3 tablespoons of sugar. Omit onion and poultry seasoning. LOOKING? Forget Something? You'll Find It at ' BRAEMOR GIFT & VARIETY Stevenson Rd. N. et Lowell OPEN EVERY DAY & SUNDAY 8 AM, -- 11 PM, Don't Know the Size? You're Always Sure To Please With A GIFT CERTIFICATE For-- @ SHOES @ BOOTS @ SLIPPERS . From DAVIDSON'S SHOE STORE 31 Simcoe St. North An enjoyable luncheon pre- ceded the December meeting of the Martha Branch, Christ Church Women's Auxiliary. After an exchange of gifts and a social hour, Mrs. W. A. Gibbie presided for the business meet- ing. Mrs. Roy Day read the trea- surer's report and announced a very satisfactory profit from the bazaar. Committee con- veners spoke briefly and Mrs. Norman Millman gave an in- teresting account of the meet- ing of the Advisory Board. In: view of the favourable fi- nancial report, donations were voted to Anglican Houses and the Clergy Christmas Fund and it was decided to make a sub- stantial contribution towards the purchase of carpet for the chan- I. Mrs. Gibbie spoke apprecia- tively of the co-operation she had received from executive and members during her first year as president and invited them to her home for the next meeting, to be held the fourth Wednesday in January. Mrs. H. P. Bull thanked Mrs. Gibbie on behalf of the Martha Branch for her capable leadership. Mrs. George Fletcher asked for volunteers to assist at Hills+ dale Manor on the afternoon of December 31. The following slate of officers for 1965 was presented by the nominatifig committee under the convenership of Mrs. Donald Moore -- honorary president, Mrs, H. D. Cleverdon; presi- dent, Mrs. W. H. Gibbie; vice- president, Mrs. A. R. Garrett; secretary, Mrs. J. D. Feather- stone, treasurer, Mrs, I. K. MacDonald; social convener, Mrs. J. M. Greer; ideas and projects committee, Mrs. Alvin Hilts, Mrs. William Lutman, Mrs. C. C. McGibbon, Mrs. James McCansh; educational secretary and cent-a-day fund, Mrs..G. A. Fletcher; advisory board representative, Mrs. N, Millman; card corivener, Mrs. I. R. Currie; telephone committee, Mrs. A. C. Broad- bent, Mrs. W. A. Holland, Mrs. Hayden Macdonald, Mrs. M. W. Sutton. SOCIAL NOTICE RECEPTION Mr. and Mrs. Lorne Ale :an- der, Simcoe street north, will be happy to receive their friends, relatives and neighbors at the home of their son, Mr. Gordon W. Alexander, 732 Lake- view avenue, on Thursday, December 24, 1964 from 2.00 pir. to 5.00 p.m. on the occa- sion of their 50th wedding an- niversary. Buy an OMEGA now and you will never need anol her watch §79°0 Ss W |! ACCURATE 5 > @ GUARANTEED USE YOUR CREDIT! BURNS JEWELLERS . 20 SIMCOE NORTH 723-7022 Open Daily Till 9 p.m. Sat. Till 6 p.m. leader,. Mrs. Robert Bland. The|ied secretary, Mrs. Leslie Hall,|8ang read the minutes and called|"What Child is This." the roll. Mrs. Earl Luke report- "The Holy Child" pital calls. The Christmas devotional'Mrs. McKee and her group. Mrs, Sills read the treasurer' ed 11 home calls and 32 hos-|report. Projects were discussed. Refreshments were served by and as on Converted to "Cause There's Snow The Chimney Tonite 1. It's More COMFORTABLE 4. It's SA . no hot and cold » uniform ~.. no drofts.. blasts from registers . . tempereture throughout each room + «+ © more cold floors. : 2 / 2. It's More CONVENIENT .. No pipes, ducts, radiators, chim- ney, or furnace to take up .spoce . each room has its. own auto- flame... . no explosive gases... poisonous fumes... . no pilot light to go out... foolproof controls... light you read by. That's A Mighty Sound Deduction, Santa. Yes, Smith has switched to ELECTRIC HEAT and for six good reasons... FER no no fire hazard safe as the 5. It's HEALTHIER . oxygen is not consumed by a air stays clean and fresh . humidity is maintained at matic thermostat . . . chonge ony room's temperature os desired . . , no filters to clean or replace. 3. It's CLEANER . no flame, no soot, no ashes, no dirt . . ; no air blowing from room to, room through dusty pipes .. . fuel. is not burned at home, but instead at the power plant. healthful levels . . . no hot spots or chilling drafts in the room. 6. It's ECONOMICAL low installation costs... . » « low maintenance . . . preciation low de- no wasted heat in unused rooms or up a chimney. . Ors». . no. auxiliary mot- heat is used only when and where needed. Santa, Don't you wish everyone had ELECTRIC HEAT ? We'll bet Mrs. Claus does! @ Don't have « home That's Obsolete Make It Modern with ELECTROHEAT! CYCLE 204 Bond St. East -- Oshawa OPEN 9 A.M, - 9 P.M. Mon, to Wed. CLOSED THURS. AT 6 AND ALL DAY BOXING DAY Bive Grass Flower Mist (1 o.), Both Cubes, miniature Hand Soaps--a variety of perfumed Segoe: 92.50 Bive Grass Flower Mist with Special Atomizer, ond Hand Lotion for pampered a yn ve Grass Flower Mist with ecial Atomizer, baa Py Hand Lotion. Bive Gross Flower Mist, Dusting Powder, Hand Lotion, Hand Soap. te the bath, $8.00 OSHAWA STORES OPEN TONIGHT UNTIL 9 P.M. SUNDAY 12 NOON TO 6 P.M. 2 eee © Codmelic Deparlment CITY WIDE KEG DELIVERY 8 KING ST.E. $30 SIMCOE ST.S | PHONE .723-2245, OSHAWA puoye. 725-3546 Ae OS TROSSLYN PLAZA, 728 Boa? oP ALSO STORES IN BOWMANVILLE AND WHITBY PLAZA .