. \teresting conversation under * BRIGHT EYES What do her bright eyes see? Only six months old when this picture was taken, Rima Dmitriew, is the younger daughter of Mr. and Mrs. W. Dmitriew, Kluane KEEP IN TRIM Dieter Hits a street, and granddaughter of Mrs. Anastasia Dmitriew. Rima has a big sister, Lude, 14, and a brother, David, six years old. --Ireland Studio Roadblock With 25 Pounds Still To Go By IDA JEAN KAIN "Encourage dieters to keep on when the going is tough and walk of a mile or two, you will }soon resume your weight loss. { ne | The second 25 pounds of ex- you will help them to be Win-| cess will come off more slowly. ners," a doctor friend coun-} Reading Supplies Conversation Key In Stilted Pauses By ROBERTA ROESCH "My tongue acts like it's in a deep freeze whenever I have to talk to people I don't know," a secretary writes today. "It was my skills and maybe my looks that pushed me up in the office to a top secretarial spot," she admits. "But if my boss knew how I suffered when editorials and--naturally -- the columnists. Then form opinions of your own and draw on them for conversational fodder, when you need a ready word. Your reading will keep you informed on such subjects as the theatre, music, art, litera- ture, business, science, etc. BRCAI EN SCOPE Broaden your scope by spend- ing hours at libraries, exhibits, museums, historical sites and similar places. Prepare ahead of time for em- barrassing silences by marking a "bank account" of reserve conversation. Include in this re- serve both small and not-so- small talk. To avoid that terrible feeling that you're boring other people, don't talk about your family, friends, neighbors, and co-work- ers. Also skip remarks about the weather, your diet and the state of your health. Finally, talk to yourself for practice if you must, And prac- tice on your family--but don't let on that it's "practice." I have to keep the talk going, he'd fire me. "He doesn't know this, how- ever, because my biggest con- versation problem comes when he's delayed somewhere and can't make it back for an ap- pointment. At these times, he has made it clear, he wants me to stop what I'm doing and talk to any important visitor waiting to see him. These are the occa- sions that torture me, because I have nothing to say. "For the first few minutes, things are all right. But after that there are silences and mo- ments when I seem to bore peo- ple even when I talk. "Won't you write a column j|sometime on how to hold an in- \these conditions?" {NOT THE ONLY ONE | Because we've had several re- \eent requests to cover this sub- ject, we're glad to discuss it |now. | To begin with, get yourself so} |curious about the world around| lyou that you want to broaden} lyour knowledge of it. This will increase your. conversational scope and give you something to talk about. Start reading more than you |presently do, because if you fol- |low the usual pattern, the more you read, the more you'll have |to draw on for talking. | When you read you read the daily papers, don't overlook the Ce aeteicamaiiaal | | PICTURE SPECIAL PURCHASE A Beautiful Collection of TABLE LAMPS IN TIME FOR CHRISTMAS GIVING Brought to you at fantastic savings by one of Canada's leading lamp manufacturers and Light- ing Unlimited... come early and avoid disappoint- ment. NOW Reg. Value 24.95 to 39.95 YOUNG TOM TU SWIFT PREMIUM SKINLESS, SHORT SHANK READY-TO-EAT WHOLE 55° fi f q ie 20-LBS. a&up HALF lb. if a 5 OE 0 RE a EASY TO PEEL NAVEL SUNKIST YOUNG HEN -- 10-16 Ib, Average TABLERITE --- CANADA'S FINEST QUALITY RED OR BLUE BRAND BEEF Standing Prime Rib Roast Q: 18. Abe PKG. GRADE "A" PREDRESSED READY FOR THE OVEN SHORT cuT SWIFT PREMIUM ' | WIENERS 39: MAPLE LEAF MINCEMEAT HEINZ 2-LB. 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The magic formula for fur- ther weight loss is in you, in your willingness to stay on course. On the nutrition score, it will be helpful to change the character of your daily diet) somewhat. If you have been eat- | ing an egg and a slice of toast at breakfast, plus fruit or juice, change to an egg and a half, and a half slice of toast. In| short, Increase the protein and| lessen the starch. Have a scrambled egg with a second| egg white; or a soft-cooked egg | plus a second half - egg. In scrambling or frying, use a non-stick fry pan, no fat added. If your menus include mainly beef, change to more fish, or have two very jean pork chops, all fat trimmed away. Have liver once a week. To discour- age overeating at dinner, be sure to have a protein pick-up in the late afternoon. For des- sert, choose cheese or a small serving of fresh fruit, but no sweets. | Above all, keep the score on) calories. Many reducers find it helpful to mark down every bit of food consumed. 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