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everything she could find from the vegetable garden and that huge smile on the pumpkin's face is to drive home the spirit of the occasion.. --Photo by Malak, Ottawa pot for a dazzling array of giant and shasta chrysanthe- mums which are plentiful now at all florists. The 10-year-old Ottawa girl has completed the Thanksgiving picture with ANN CHARBONNEAU goes in for giving thanks in a big way. This is her improvised indoor harvest for Thanks- giving Day. The hollowed-out ~serves as flower This Thanksgiving Create a Centre of Beauty Of Flowers and Fruits of Bountiful Harvest feathery white chrysanthemums. Or, an arrangement of giant shasta chrysanthemums This Thanksgiving why not|shaggy golden chrysa @ecorate your dining table or} A cornucopia arrangement: buffet with something a little| apples, squash, grapes tumbling} and ng ago Cl beside it ther basket An intrigui jece of drift-/(108e Deside it, another basket) derella would approve. Water- wood Seottane ene you found on| filled with brilliant yellow daisy-| retaining oasis is placed in the your summer vacation) bearing|like chrysanthemums. . |scooped-out pumpkin; flowers soft yellow candles and set be-| A kitchen bean pot glorified|are placed in the oasis to fall pide a pottery bowl of gian} by the leaves of fall andjin free fashion while fruits and Flavorsome Finale For a Feast ) Thanksgiving Coffee-Walnut Pie [ae A walnut pie and cups of frag- rant coffee -- this is the perfect way to end a memorable Thanksgiving dinner. The walnut pie is a marvelous, rich confection that captures all the flavor and tang associated with the autumn celebration. Made with brown sugar, coffee and a generous filling of wal- nuts, it's bound to be the main attraction of your meal. The best part about it is that it's prepared so easily the day be- fore Thanksgiving, then served up with a flourish. COFFEE WALNUT PIE % cup firmly packed light brown sugar ¥% cup soft butter or margarine 1 cup granulated sugar 3. eggs ¥4, teaspoon salt ¥%, coup heavy cream % cup strong coffee 1 cup coarsely chopped walnut meats - 1 teaspoon vanilla ¥%-cup broken walnut meats 1 9-inch unbaked pie shell Cream brown sugar and but- ter until well-blended. Add gran- ulated sugar and mix well. Add Add salt, cream and coffee and mix well. Cook over boiling water, stirring for 5 minutes. Remove from water and stir in 1 carefully into. pie shell, Bake in moderate oven, 350 degrees, 1 top and bake 5 minutes longer. cools.) out of a horn-of-plenty basket.|with a pumpkin that even Cin- In Land of Plenty It Should Be Easy To Give Thanks It began three hundred and forty-three years ago. After the 1620 winter of starvation and suffering, Governor William Bradford proclaimed to fellow Pilgrims and Indian neighbors at Plymouth Rock that there would be a day of thanksgiving for the bountiful harvest . After the simple religious ser- vice there was a feast with a menu as long as your arm: roast pork, deer, goose, Pigeon pastries, lobsters, eels, oysters, clam chowder, corn bread, hoe and ash cakes, popped corn dipped in maple syrup. Desserts included mince pies with dried cherries, apple tarts, suet pudding with dried plums, Indian pudding. And oh yes, there were pumpkin pies and cranberries, and four wild tur- keys brought to the feast by Indian friends, and wild flow- vegetables are arranged at the base of the pumpkin. Thanksgiving Day has outlived three centuries. We still give thanks for an abundant harvest. This year in Canada production from fields, forests, fisheries, factories, outstrips even the vi- sion of our early settlers. When we give thanks this holiday, we might pray for wisdom to utilize' this nation's abundance for the best possible good. 1 how canjust {calorie = taste so good? SUGAR FREE Because Coca-Cola Ltd. kept the flavour in Coca-Cola Ltd. took the calories out of Tab, but not the flavour. brimming with full- bodied flavour, but has just one calorie in every six ounces. Tab Is ers to decorate the groaning board, We still consider roast turkey and cranberry sauce as essen- bration as pumpkin pie. And we decorate our tables with flowers and leaves. Perky yellow and bronze pom- poms, white or gold Shasta chrysanthemums are perfect for the table centrepiece because their colors blend beautifully with the bounty of the harvest and multi-nued leaves of fall. Chrysanthemums are a_ wise choice for home decoration over. Thanksgiving weekend, for the beauty will outlast the visits of friends and the festivities in your home. TRAILERS POPULAR There are more than 200,000 eee trailer homes in Brit- eggs, beating well after each. B, cup walnuts and vanilla. Pour hour. Scatter broken walnuts on | , Cool. 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