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sewn! p> acest stayin teat AO OR a tay nip > tear Geter ns eam Lara QAA THE OSHAWA TIMES, Fridoy, July 31, 1964 The prettiest party dessert ef the season, Chocolate Char- lotte, features chocolate, coco- nut, ladyfingers and whipped instant pasteurized powdered skim milk. For Bridal Shower, Luncheon Chocolate Charlotte Is Superb Chocolate and cocoaut and ladyfingers all in a row ... these are features of a dessert that's ideal for parties. It's rich, so popular it's almost a stand- for goodness in sweet treats. you think you can': make a rt that's as pretty as a pic- , begin with this surprising- simple recipe. At a bridal shower, a tuach- eon party or an extra special dinner, Chocolate Chariotte is the dessert you'll want to serve. Make an extra, your family will enjoy it, too. CHOCOLATE CHARLOTTE (Makes 10 te 12 servings) 3 envelopes unflavored gelatin % cup water 3 «cups instant pasteurized powdered skim milk ¥% cup cocoa % cup sugar ¥% teaspoon salt 3 cups water 3% cups whipped instant pas- teuriezd powdered skim milk* package (3 ounces) lady- fingers, split Flaked coconut Sprinkle gelatine over % cup water to soften. Stir softened gelatine, instant skim milk pow- der, cocoa, sugar and salt into 3 cups water. Cook and stir over low heat until gelatine is dissolved. Chill, stirring occa- sionally, until mixture mounds slightly when dropped from a spoon. Fold chocolate mixture into whipped instant skim milk powder. Line 8-inch springform pan with split ladyfingers. Turn chocolate mixture into Lan. Chill until firm. Remove sides of pan to unmould. Garnish with coconut. *--To whip instant pasteur- ized powdered skim milk: (Makes about 334 cups). Mix % cup instant pasteur- ized powdered skim milk with % cup ice water in bowl. Beat until soft peaks form (3 to 4 minutes). Add 3 t able- spoons lemon juice. Continue beating until stiff peaks form (3 to 4 minutes longer). : ie BUTTERSCOTCH (Makes 8-inch pie) 1 pint vanilla ice cream, softened % cup instant pasteurized powdered skim milk % cup ice water 1 package (3% ounces) instant butterscotch pudding mix 8 inch crumb pie shell Beat together ice cream, in- stant skim milk powder, water and pudding mix until well blended; turn inte prepared crumb shell. Freeze 4 hours or until firm. Note: If pie becomes too firm, let stand 15 minutes before serving. -- Another of Rundle's added services thet will nd - help you to enjoy a more desirable yard. Com- plete service for any and all of your pruning | needs, should you require the removal of per- haps an old and dead tree. Rundles can do this Telephone 725-6551 RUNDLE GARDEN CENTRE LTD. Pee He Se 1015 KING ST. E. SHARED S AN HPAL LS A Lemon-Filled Refrigerator Cake =_---- prepared lemon pie 8-inch sponge layers cup heavy cream tablespoons honey ae ded lemon or orange Cook lemon pie mix as direct- e on package for filling, using % cup additional water. Put 1 layer of cake on serving dish: make several gashes in cake with sharp pointed knife aed half the warm lemon over cake forcing ino gashes. Top with second layer of cake, make more gashes and proceed as above, allowing some pudding to run down sides. Chill several hours or overnight. One hour before serving, cover with whipped cream sweetened with honey; decorate top with a little shred- ded peel; return to refrigerator until serving time, Serves 3. ANGEL FOOD PIE egg whites 3 tablespoons sugar 114 teaspoons vanilla 1 baked 9-inch shell (deep) % cup cream, whipped % of 1 square bitter chocolate, grated. Mix cornstarch, sugar in saucepan; add water and cook until thick and clear. Place over hot water and cook 10 minutes longer. Add salt to egg whites-- beat until stiff. Add three table- spoons sugar and vanilla--beat- _ HOUSEW IVES HAS A SPECIAL COURSE FOR YOU! A course designed to fit your busy schedule and to enable you to prepare for a part-time or full-time position in business, In this day of high living costs, your earning power is needed to supplement the family income. Here is your opportunity to acquire | employable skills and knowledge in the shortest possible time and the complete facilities of our ' placement department will be available to you! Attend helf-dey sessions vither mormings of afterncons--Men- day to Fridey 9.30 to 11.30 or 1.30 te 3.30 Genes ay te 5 subjects. © TUITION IS ONLY 20.00 PER MONTH © You may choose from the following curriculum of subjects-- Pitman or Gregg Shorthand, Electric or Manual Typing, Busi- ness Machines, Dictaphone, Elementary Bookkeeping, Payroll tion, Arithmentic ,.VhETAQIN SHRDL ETAOINN WN NN Procedure, Accounting, Spelling, Penmanship, Rapid Colcule- tion, Arithmetic. Refresher Courses also available. You receive individual instruction, Training on complete modem equipment and you will study with other housewives in your own classroom, Join the other housewives who ore already in attendance and who are really enjoying themselves, Oshawa Business College. 10 SIMCOE STREET, NORTH _--C«dDIAL. 725-3375 NOW On Display | | | TAPPAN @ . Fabulous 400" Series @ . Built-in Surface Units e@ .AUTOMATIC DISH- . . WASHER | ° - DISPOSAL UNIT | @ . 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