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@ THE OSHAWA TIMES, Fridey, July 12, 1963 Scandinavian Party Treat French Fries For Dipping As much a part of Scandina- vian life as fiords and the Mid- might Sun is the smorgasbord, end a table simply groaning with good food, Varied fish and seafood hors d'oeuvres. are always included, Our adaption ealls for a much simpler and less time - consuming hors @oeuvre -- Appetizer French Fries with Sardine Dip. Sar- dines, a familiar " fruit of the eea", are blended with chop- ped eggs, capers and season- ings, for a snack that's brisk im flavor and smooth in tex- wre, If you'd like two dips for the) crisp, golden French fries, Ham: | Cheese Dip is delightful, too, SARDINE DIP | (Makes about 1 1-3 Cups Dip) 3 = hard-cooked eggs, chopped 1 can (3-14 ounces) oil-pack sardines, drained 3% teaspoons capers % cup light cream % teaspoon salt 4 teaspoon Tabasco 2 packages (9 ounces each) | frozen French fried potatoes | Combine chopped eggs, sar-| dines, capers, cream, sait and! Tabasco in blender or electric | mixer, Blend or beat until) smooth and creamy, Chill until} ready to serve, Deep-fat fry | potatoes according to package | directions, Place potatoes jengthwise on decorative tooth- picks and. serve with Sardine Dip HAM «. CHEESE DIP (Makes about 1 1-3 cups dip) ] jar (8 ounces) cheese spread 1 can (24 ounces) ham 3 tablespoons light cream 149 teaspoon. prepared mustard 2 packages (9 ounces each) frozen French fried potatoes Combine cheese spread, devil- ed ham, cream and mustard deviled "EASY-MIX" SALAD DRESSING » leaspoons salt teaspoons dry mustard tablespoons sugar 2 cup evaporated milk % cups salad oil ty cup vinegar Combine first three : ents in a deep bow], Add un- diluted evaporated milk slowly, Beat with rotary beater until thoroughiy mixed, Add salad oi), 4% cup at a time. Beat after each addition until oj] is blend ed and mixture smooth, Add Vinegar, all at once; beat unti] smooth and thick (Dressing thins slightly, but thickens im mediately when beaten.) STORE in refrigerator in a covered jar Yield: 249 cups. HERB SALAD DRESSING Measure 1 cup '"Easy-Mix" Salad Dressing and add 2 tabie- Spoons chopped chives or onions and 14 cup chopped parsiey Stir until thoroughly mixed, Drapes custom-teilored te suit your ecor . . . call to-day, esk about seme service ' Free estimates @ BSROADLOOM e BAMBOO @ SLIP COVERS @ UPHOLSTERING HOWARD'S Draperies. 926 Simcoe North 725-3144 Blend or beat until smooth and creamy, about 2 minutes, Chill well until ready to serve. Deep- fat fry potatoes according to package directions, Place pota- toes lengthwise on decorative toothpicks and serve with Ham- Cheese Dip. TRAVEL COMFORT Taking a trip with baby? Plan to travel in the cool of early morning or early evening. Make frequent rest stops on jong trips. Take along a beloved toy, a soft pillow and favorite strained foods, not forgetting several small tins of fruit juices. BARBECUING WITH FOIL Making aluminum foil wrap pans or bowls: Tear off 4 i sheets of heavy duty aluminum foil wrap large enough to mould | around pan, container or bowl you desire to copy, (If a lip is desired for pouring, tear off sheets which are about 4 inches larger.) Lay one sheet on top of the other; shape around mould, then remove, For cov- ers, tear off 2 sheets of heavy aluminum wrap 2 inches larger than diameter of container; mould around top of container. Making aluminum wrap pack- ets: Tear off 1 or 2 sheets of heavy duty aluminum wrap large enough to wrap around the food tightly with enough to allow for a double fold at top and sides, Place food in the centre of sheet. Bring two fac- fold over in ing edges together; twice to seal, Fold ends similar manner, Making aluminum wrap drip and baste pans: Tear off 2 sheets of heavy.duty aluminum wrap 5 inches or longer than meat on spit, Lay one on top of the other; fold in half, length- wise, to give 4 thicknesses of foil. Form 1%-inch high sides and ends nang a block of wood or box to form neat folds; pull out corners. Fold corners back against sides forming tight inside seams, Regular Milk Homogenized Milk Homo Skimmed Milk Chocolate Milk Whipping Cream Table Cream Sour Cream Buttermick Our List of Dairy Products Is Complete Eggs Creamery Butter Sweet Butter Cottage Cheese Orange Juice OSHAWA DAIRY LTD. "The Dairy That Satisfies" yd tothe Wives «= You'll Save $$$ and $$$ on Your Food Budget With A & P's Even Young Couples KNOW That It's Smart To Shop at A & P for the Finest Foods At Lowest Prices! A & P FOOD STORES ore consistently searching for ways and means every dey of the yeor te bring you the BEST IN FOODS at the lowest possible prices. Thot's why more ond more people ore beginning to realize thet the sovings they con make by feed shopping ot A & P @re substontial . . . plus the edvantage of getting the choicest quolity meets, groceries ond the freshest fruit ond vegetables. YES! Whn you wort to stretch. your MORE for you et A & P. tooe dolor it's importors % rernember, thot there's Your Neighborhood A & P Store Located At ... 1150 SIMCOE ST. N. 501 RITSON RD. S. AND BROCK ST. N. -- WHITBY