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Pe Vere ewe ee MSS SUE SU eee ee Wrap a Civistmas Pudding For a Little Surprise Present Christmas or plum pudding has always been an important part of the English Christmas. The story goes that centuries ago an English King and his party of hunters were lost in the woods on Christmas Eve. The poor cook, faced with scanty provisions for a Christ- mas Eve dinner, put every- 'thing he had together in the cooking pot and thus made the first plum pudding. According to an old superstition, whoever makes a wish on the first mouthful of plum pudding on each of the 12 days between Christmas and Epiphany will be blessed with luck and ful- fillment during the following 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon ¥ teaspoon nutmeg % teaspoon allspice % cup finely chopped suet 1 cup soft, stale bread crumbs 1 cup seedless raisins 1 cup currants Combine shredded __ carrot, potato and apple. Add brown sugar and mix thoroughly. Mix and sift dry ingredients. Add sut, bread crumbs, raisins and currants and mix well. Add the first mixture and com- bine thoroughly. Turn into a wee ewer TS ee "acing eerie ites OO te eee yw esa wy 1 cup icing sugar 1-3 cup butter ¥% teaspoon vanilla or rum flavoring or 1 tablespoon sherry, brandy or rum Sift icing sugar. Cream but- ier, add icing sugar gradually and stir until well blended. Add flavoring, a few drops at a time, and blend thoroughly. Pile into a serving dish and chill until cold but not hard, Makes about % cup sauce, or enough for. 4 to 6 servings. Store in refrigerator. WILSON FURNITURE CO. BIG BONUS ieeseeeenataaeeedeeaiaaidianneeemniaemnemmeadiammiiammaamnnienee serene) the choosiest choice ever! r! OTE EE PERT AGES ET , / w9 : LA A i i a Of ia hE A Lili. SALE NOW ON! 6-cup greased mold or bowl. Cover with aluminum foil and tie securely. Steam on a rack over boiling water in a tightly covered kettle or streamer for 3 to 3% hours. Add extra boil- ing water when necessary. Serve with hard sauce or pud- ding sauce. 8 to 10 servings. NOTE: If pudding is made in| advance for later use, remove aluminum foil as soon as pud- ding is done, Leave until cold then replace foil and store in a cool place. Before serving, reheat by staming for % to 1 hour. ' . CHRISTMAS GIFT giving meed not mean expensive gifts. Nothing reflects the thoughtfulness and kindliness of the sender more than some- thing homemade. The Con- CARD ETIQUETTE formal, engraved card only. Now that Christmas is nearly|When the greeting is coming| here again, the problem of thejfrom an entire family, the) correct way to sign Christmas|father's name comes first, then ge recurs. A card sent/the mother's name, then the y a husband and wife should/names of all the 'children in carry both their given names asjorder of age, from eldest to well as the last name. Thelyoungest. All the etiquette/l words "Mr." and "Mrs,"' are|books forbid the use of the used above the greeting on_alphrase 'and Family" ciicken Al OD LEGS or BREASTS LEAN, BUTT Pork Chops 1». 69° Wieners 3 iss, 1.00 } SLICED FRESH, NEVER FROZEN Pork Liver ,,29° Turkeys '"';" 49° @ Barbequed Chicken @ Fresh ieee "i months. Bad luck, however, fol- lows the greedy who nibble puddings before the Christmas feast. sumer Section, Canada Depart- ment of Agriculture suggests this inexpensive and delicious steamed carrot pudding ac- companied by hard sauce. (see recipe). STEAMED CARROT PUDDING cup finely shredded, raw carrot cup finely shredded, raw. potato ¥ cup finely shredded, raw, peeled apple cup firmly packed, brown sugar ' % cup sifted all-purpose flour 20 CHURCH ST. CONVERTIBLE! Brand-new for 63... the roof-raisingest com- pact convertible in the parade... in Valiant's great Signet 200 series! Available at your Valiant dealer's soon (better place your order now). RED BRAND BEEF, CANADA'S FINEST GRADE ROAST Standing Rib, The King of Roasts, Expertly Cut and Carefully pre- 79 43 .00 .» 39 ail@9 1.00 FROZEN FOOD FEATURES Supreme Brand Green PEAS 2-Ib. bag Whole Herma CORN 2-lb. bag 49c SAVE 23ce--AMERICAN DRY 3 CARTONS 1.00 GINGER ALE 148. 36 4c OFF--SUNBEAM PKG. PKG, OF 12 29¢ COUNTRY FRESH GRADE "A" MEDIUM DRESSING FRESH EGGS ~~ 39: FRUITS and VEGETABLES FOR COOKING OR EATING COURTLAND Super Save DONUTS FRESH WHITE APPLES -- 2.39 MUSHROOMS «39: APPLES -~- 2.95 SPROULE'S SUPER SAVE corner OF KING at RITSON ROAD, OSHAWA HARDTOPS ! Thesporty Signet 2002-Door...themost brilliantly new luxury Valiant you'll ever admire! Crisp new style, 6-way adjuste able bucket seat comfort, and what a "WOW" on performance! COMPARE AT 47¢ -- MAPLE LEAF MINCEMEAT COMPARE AT 2 FOR 29c -- GARDEN PATCH COMPARE AT 49c -- FANCY COHOE SALMON SUNBRITE MARGARINE COMPARE AT 3 FOR 43c -- DR. BALLARD'S DOG FOOD 9 FRESH CHRISTMAS NUTS Fancy Mixed NUTS 1-Ib. pkg. 57¢ Diamond Budded Walnuts 1-Ib. 63¢ Fancy ALMONDS .. 1-Ib. bag 59c CHRISTMAS FANCY CANDY CANDY CANES .. pkg. of 6--25c Assorted Christmas Candy Cello Pkg. Golden Hour Assorted Chocolate 1-Ib. box 28-0Z. TIN 14-0Z, TINS SEDANS! Two and four-door beauties in both V-200 and the budget-happy V-100 series! The family cars with Slant-Six economy, lounging room for six, Torsion-AIRE ride, and child-proof interiors! 15-OZ. TINS SPROULE'S HAVE ALL THE FRESH INGREDIENTS FOR YOUR CHRISTMAS BAKING Cut, Mixed PEEL .. 1-Ib. pkg. 39c Desicated Cocoanut 1-lb. pkg. 39c Fresh, Cooking BRAN 1-Ib. pkg. 10c Red, Glace CHERRIES 8-oz. pkg. 39c Australian CURRENTS .. pkg. 29c SUPREME CHRISTMAS 14s, 39° FRUIT CAKE ..,; 1.15 WAGONS ! Give you the best of both... swanky "down-town" style and out 0" town roominess and tote-ability! Two brawny specimens available (both with 4 big doors) in Valiant's V-200 and V-100 series! 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