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a MAKE CHRISTMAS cakes step-by-step as illustrated. 1. Line Christmas cake pans with a single thickness of alumin- um foil. 2. Combine sifted dry ingredients with washed and thoroughly dried fruits. Have butter, eggs and liquids at room temperature before Spicy Aroma in the Kitchen Sings 'Christmas Is Coming' i c If you're an "old hand" at) fruit cakes, you probably have your routine for making them down pat. However, if you haven't yet attempted one of these might even a bit seem complicated, impossible. So, to}. and|g racks Then, n their pans on completely cooled. r containers for aight fruit few handy tips to experienced) month until Te-| Round Cake or Two Deep 6-Inch| move from pans and peel off| Round Cakes) foil. \4 Re-wrap in foil or transparent}? festive cakes, the recipes|wrap and store in covered tins|1 mellowing.} cakes should mel-|1 simplify the task for the nov-|jow for two to three weeks and/114 ices, and perhaps pass on ajdark fruit cakes for about one _ |bateau neckline was studded with sequins and it was design-|. .|net and lace cascading down the Eliza Mastrangelo Flaviano Iantomasi Wed in St.Gregory's St. Gregory's Roman Catholic Church was the setting recently for the marriage of Miss Elisa Mastrangelo, daughter of Mrs. Flaviano Mastrangelo, Oshawa! and the late Mr. Mastrangelo and Mr. Flaviano lantomasi, Oshawa son of Mr. and Mrs. Jerry lantomasi, Italy. The ceremony was performed by the Reverend L. T. McGough. Given in marriage by her brother, Mr. Jack Mastrangelo, the bride wore a full length gown of lace over taffeta, The ed with lily-point sleeves, and alternating rows of ruffled nylon back of the skirt. A pearl tiara held her short illusion veil and she carried a cascade of red roses and white carnations. The matron of honor, Mrs. Silvio Pietroniro wore sheath gown of gold peau de soie fash- ioned with a scoop necline and short sleeves, She carried a cas- cade of bronze chysanthemums and white carnations. The brides maids, the Misses Rosa Mas- trangelo, Suleina Masarin and Mary Fusco wore gowns cf blue nylon styled with scoop neck- % Ss Pt he. mixing. 4. Wrap cooled baked cakes in transparent wrap or foil and store in covered con- tainers to mellow. =| home of Mr.: Angelo Iantomasi, on a |honeymoon trip to United States. Fantonasi are time, mixing well after each ad- dition, Turn batter into prepar- ed pans; spread evenly. Bake in preheated oven 2 to 2% \hours. RICH FRUIT CAKE (Makes One Deep 9-Inch } cups seedless raisins cups currants cup cut-up pitted dried prunes cup cut-up dried apricots | cups slivered mixed candied peels and citron 1 '|ted waist of the full gathered cup red and green eandied|? lines with short sleeves. The fit- skirt was accenied by a rose, The best man was Mr. Si'vio Pietroniro with Mr. Anthony) |Tascapane and Samuel Mas-| |trangelo as ushers. The ring-! |bearer was Master Jerry Ianto- |masi. | After the reception at the bridal couple 'left Mr .and Mrs. making their home in Ajax: Sweet-Sour, Chops Cooked in Skillet A 'double-duty' sauce witn a |slight oriental savor enhances |the pork chop flavor and give: \crisp cut cabbage an unusual dressing. 6 pork 'chops tablespoons cooking dil onion, chopped ee cal ; WEDDING TRI Mr. and Mrs. Donald' Wil- the| liam Henning left for Ber- | muda following their wedding | recently in St. Andrew's Unit- | ed Church. The bride, the for- mer Sheila Gail Williams, is Seg «RATS RE TO BERMUDA the daughter of Mr, and Mrs. George E, Williams and the bridegroom's parents are Mr. and Mrs. William Henning, all of Oshawa: The newlyweds are residing in Oshawa. --Ireland Studio -|Sheffield Eny'ani, became the * las usher. are Sylvia Fairweather John Hawryszko United In Marriage The marriage was a in St. Jonn's Greek Orthode: Church recently when Miss Sylvia Fairweather, daughter of Mr. and Mrs. John 'Quasnica, bride of Mr John Hawryszko, Oshawa, son uf Mr. ara Mrs, Semen Hawryszko, Ukraine, The cer:mory was performed by the Reveread) Dmytro Luchak with the choir was under the direction of Mr. Nes- ter Olijnyk. The bride, given-in marziage by Mr, Nicholas Luchek, wore a ballerina tedgth gown of lace over taffeta with a V neckline, three-quarter Sleeves and was adorned with sequins. Her short tulle veil was: held by -a floral headdress and she carried a Bible topped with yellow baby roses, The maid of honor was Miss Nina Kapustin with.Miss Nina Braznik as _ bridesmaid, and Miss Cheryl Patterson as flow- er girl. They wore identical short gowns of sky biue appli- qued taffeta featuring round necklines, short sleeves. Their headdresses were scalloped dia- mond tiaras and they carried jcascades of yellow and blue chrysanthemums. Mr. Michael Senyk was the |best man with Mr, Paul Seniuk LAURENTIAN HONEYMOON Mr, and Mrs. John Albert Gordon Wilson are seen prior to their honeymoon in the The reception was heid at the Hetman Hall with Mrs. Nichoias| |Lucek receiving in a salmon} pink sheath dress of shantung,| Laurentians. They were. mar- ried recently in St- George's Memorial Church. The bride is the former Mary Ellen Lynn Armstrong, daughter of Mrs. Ivy Armstrong and Mr. Wilson is the son of Mr. and Mrs, G. W. Wilson, all of Oshawa, e {white and salmon pink acces- |sories and a matching corsage of carnations. Assisting was |Mrs. Dmytro. Baron who chose a two-piece linen dress, black and white 'accessories and a Basic Knowledge Of Music Required In Secondary Schools Ss | OME Jo Aldwinckle, Women's Editor Dial 723-3474 |corsage of white carnations. | Mr. and Mrs. Hawryszko are making their home in Oshawa. Mr, F. A. Reesor, Director of Music at Dr. F. J. Donevan Col- legiate, was the guest speaker at the November meeting of the King Street Home and School Association. His topic, 'Music | ee | Flurry of Activity in the Secondary Schools" was At Hillsdale Manor ¢nce'vino nave' students attend Prior To Bazaar jing the secondary school within | the next two years. He stated \that the whole purpose of edu- The second annual bazaar and| cation is the development of the the King Street pupils had raised $126.95. Reports were read by the treasurer, Mrs. Lae Rocque, recording secretary, Mrs. Harold Sproule and Mrs. G. E. Jones, corresponding sec« retary. Mr. John Galbraith, principal, reported that the report cards will be presented November 30. He also outlined the defence plans for the school and stress- ed the fact that the parents afternoon tea presented by resi- mind, character and . body.|have plans made in the event of THE OSHAWA TIMES, Saturday, November 17,1962 7) | George Tait Weds bakers, here are two wonder- 2 ful. recipes for old-fashioned) GOLDEN FRUIT CAKE fruit cakes, plus some handy) (Makes One Deep _8-Inch| 4 hints for their making and bak-\square Cake and One Deep 6- or well-drained maraschino 1 cup tomato juice cherries, halved \% cup vinegar cup slivered blanched 9" tablespoons soy sauce almonds tablespoon s ig cup coarsley - chopped P ga Music in the schools is more than a source of entertainment, amusement or even recreation. It is not to produce professional |dents of Hillsdale Manor will be the pened officially by Mayor in a| Christine Thomas at 2:00 p.m. |Wednesday, November 21. disaster without unduly alarm ing the children. Mrs. William Paynter read the report of the delegate, Mrs. 'Evangeline drive, with \bride's mother receiving blue dress with pink accessories Ve \ ing. I FRUIT CAKE-BAKING TIPS 3 It's best to divide your fruit) cake preparation into two days. day, then mix and bake the) next, | Be sure to use only Christmas cake pans,that have been spe-|5 cially designed for the purpose) A \1} Prepare the pans and fruit one| %s nch Square Cake) cups light apple cherries, halved cup coarsely - chopped pecans % teaspoon baking powder and. have deeper sides than} 1% teaspoon salt layer -cake pans. One _ pound) 14 teaspoon mace coffee tins also serve as Christ-|1, teaspoon nutmeg mas cake pans because too have deep sides. 2 Line pans with a single thick-2%4 cups fruit or fine granu- sing and It's\lated sugar | ness of aluminum foil. | much quicker and easier than|9 the older method of using sev-|1 eral thicknesses of brown paper, | yet every bit as successful. Wash all fruits (except the) glaceed type) and dry thorough-|, ly on paper towelling. c they|1 cup shredded coconut cups soft. butter eggs tablespoon grated lemon rind | Y%cup lemon juice Pick over, wash and dry rai ins. Cut up pineapple; herries and chop pecans. seedless raisins cups cut-up candied pine-|2 'pecans and two-thirds cups all-purpose flour sifted cups red and green candied|1 teaspoon salt or well-drained maraschino|2 teaspoons cinnamon teaspoon nutmeg teaspoon allspice 4 teaspoon ground cloves 1 1 cups sifted all-purpose flour)1% cups soft butter ly. 1144 cups lightly packsd sugar ,, 8 eges cue-third cup grape juice one-third cup cold strong coffee | Pick over, wash and dry rai- currants. Cut. up jprunés, apricots, candied peel jana citron; halve cherries. Chop almonds and pecans. Sift to- gether twice the flour, salt, cinnamon, nutmeg, allspice and -|cloves. Add prepared fruits and gr HP eon toss lightly until all are ift] coated with flour. Line a deep Be 'sure to have all ingred-|together the flour, baking pow-|9-inch round cake pan or two ients at room temperature be-|der, salt, Add prepared fruits, nuts and fore mixing. Combine fruits with sifted dry}coconut; toss ingredients; this helps preventjare coated with flour. Line a deep 8-inch square cake and a deep 6-inch square cake pan with foil. Preheat oven to 300 deg. F. Cream butter; grad- gently press the centre top ofjually beat in sugar.Add eggs, Ifjone at a time, beating in well after each addition. in lemon rind and juice. After baking, let cakes stand!Add floured fruit, part af a fruits from falling during bak- ing. To: test doneness, along with the time guide in your recipe,| cake with your fingertip. there is no sizzling sound, then} cake is baked. mix mace and nutmeg lightly until al pan Add and -|\deep 6-inch round cake pans with foil. Preheat. oven to 300 deg. F. Cream butter; grad- ually beat in sugar. Add eggs, one at a time, beating well after each addition. Combine grape juice and coffee. Add to cream- ed mixture alternately with floured fruits, combining 'ight- ly after each addition. Turn jbatter into prepared pan or pans; spread evenly. Bake in 1 for smaller cakes. GROUPS, CLUBS AUXILIARIES HARMONY H AND § ASSOC.}: | Harmony Home and School\y Association opened the Novem- ber meeting with Mrs, William Temple presiding. The attend- jance prize was won by Mr. Ru-| pert Harrison's class. | Dr. Charles Jackson, speaker , |was welcomed by Mrs. William} + |stages in Hart. Dr. Jackson spoke on the} children's lives and} jtheir mental reaction, Mrs. Mur- ray Sparks thanked the speaker. | Appreciation for their efforts; jwas extended to the mothers| * \who worked on the candy sale and also to the students for itheir efforts toward UNICEF. | | Refreshments were served by| {Mrs. Roland Fleming and the . \Grade 7 mothers. HAPPY BIRTHDAY LEANNE Celebrating her birthday to- day is little Leanne Lynn Winter, who is one year old. She is the daughter of Mr. and Mrs. Garry Winter, Duf- ferin street, Whitby, and granddaughter of Mr. and Mrs. C. P. Winter, Ajax, and Mr. and Mrs. John Thomas, | Whitby. --Aldsworth Photography | There will be Christmas en-, |tertainment for the December) jmeeting and the association jhopes there will be a large at- leon | preheated oven about 2% hours}? for the large cake or 134 hours); 1 teaspoon salt teaspoon pepper cups coarsely cut cabbage 14: Vy 5 }pan in oil. Combine and add} | remaining ingredients except) cabbage. Cover and cook on} jhigh heat until steaming free- Then lower heat and sim-| mer fo 30 minutes or until |chops are tender, Add cabbage. Cover and cook 10 minutes longer. Remove chops. Toss cabbage in sauce. Makes six! servings. | DAIRY NATION Denmark is the world's second largest butter exporter and pro- |duces 4,500,000 tons of milk an- nually from 1,500,000 cows, Margaret Howell AL va Chae | ell, E. A, Tonkin, Henry Tait, all of Oshawa, cently. 3 Presbyterian |_ Trim excess fat from chops.|church was the setting for the |Brown chops in.a large frying|/ marriage of Margaret E. How-|was wearing a w land a pink corsage. Mr. and Mrs, When the bridal couple left on) |their honeymoon trip to Niagara} jand the United States, the bride} hite knitted |ran A daughter of Mr. and Mrs. | suit with black accessories. pancy ardches Of. Mlk and George) Tait will be re-'making their home in Oshawa. Featured among the fully- jstocked tables will be home baking, hand knitted plain and fancy all wool socks, embroider- jed and hand finished cottons and descrip- tions, original oils, quilts, novel- ities, hand crafted woods, rugs, |jewellery, leatherwork and toys. The Reverend Derek A. P.) Allen officiated with Mr. Frank} Walters as organist. | Given ih marriage by hethoay father, the 'bride wore a white) preserve drippings during pick-|last year, nylon and lace street - Jength)\ing, preserving and jelly mak-| As gown, matching pill-box hat and} ing carried a nosegay of pink chry-|spreading a piece of aluminum household foil over the counter santhemums. The best man was Mr. Alan Honess. The reception was held at'1461 HOT WAX FOILED Damage and extra sed from paraffin can' be or table being used. Strong foi won't burn, and can be con veniently discarded after use. FIRST Recently Monsignor Paul Dwyer was presented with a cheque from the St. Anthony | of Padua Circle of the Daugh- ters of Isabella, representing the first instalment of their pledge of $1,500 for Joseph's High School. cheque was presented at & regular meeting in St. Greg- St. | The | = % INSTALLMENT OF ory's auditorium and in the group with Monsignor Dwyer are, left, Mrs. Leo Zylka, PLEDGE treasurer, and Mrs. William Eyre, regent of the circle. --Oshawa Times Photo work) ate rooms this year in order to or|avoid the congestion experienced eliminated by| guest | Afternoon tea will be poured |by the ladies in residence who jwill be presiding in two separ- an outstanding honored , it is anticipated that the bazaar will be attended by Mrs. Marguerite Smith, Supervisor of Hand Crafts, Homes for the Aged Branch of the Province of Ontario. Alderman R. Cecil Bint, Chairman of the Board of Man- agement will also attend in an official capacity. All proceeds of the bazaar are entirely for the benefit of resi- dents, either directly or through the purchase of extra or "'lux- ury" comforts which are _not subsidized by civic or provincial funds. _ A warm and cordial invitation is extended to all friends and in- terested persons to come and visit Hillsdale Manor and. its musicians. It is only a cog in the wheel of education. To lis- ten with discrimination is oie purpose of music in the schools; to promote understanding of the great music of the world through performing and listen- ing. The goal of the schoo! is to have the student feel that music is special. Theory is most necessary in promoting the understanding of music. The school seeks to have the student learn the technique required to sing.or to play an instrument and also to broaden his acquain- tance with music. To answer the question 'Why do people like certain radio and the annual Joseph Hart, finance chairman, urged the parents to support the television programs," Mr. Reesor suggested that students have. not learned to resist the high pressure salesmanship that they encounter. Of the three courses in the school, one has a music or art option. Musical talent is meas- ured by a series of tests. Mrs. Leon Gunn, Fine Arts cial Larmer Mrs. A. C, Sherban and Mrs. Walter Sharpe in charge. George Cuthbert, who attended the area conference in Belle- ville, Mrs. Cuthbert and Mrs. John Chmara expressed their thanks for being sent as dele- gates. Mrs. Lloyd Harlowe presented budget and Mrs. dollar per family plan for rais- ing money. The next meeting will be "Father's Night" on January 9. Mr. A. E. Maycock was the jpianist for the evening. The hospitality committee who made the name tags for the members consisted of Mrs. Earl Smith, Mrs, Walter Sharpe and Mrs. K. L. Brack. The refreshments were served by the mothers of pupils in Miss Wilma Rhindress' room with so- . convener, Mrs, A. J, and Grade mother, convéner, introduced the speak- er and he was thanked by Mrs. Garth Gillespie. Mrs. John Chmara,' president, outlined an experiment to be tried out this year at the meei- lescent in Your Family" a dif-| ferent topic will be dealt with in residents upon this occasion, GINGER PASTRY SHELL | To % recipe of plain pastry add % cup sugar, 2 teaspoons ginger and une-third cup finely chopped pecans, Press inxo ball, Roll out on lightly floured sur- face to %-incn thickriess. Press a fifteen minute period at cach| |meeting. Mr. Dennis Starkey led the discussion on the topic 'De-) velopment Brings New Respon- sibilities". | Mrs, Chmara read a letter of| greeting sent by Premier) Robarts to the 1,600 Home and School Associations of Ontario. ings. Under the title "The Ado-|>Y: HOUSEHOLD HINT Cocoa and cinnamon added to the water in which you cook cereal will impart new and in- teresting flavor to an old stand- y. they said... "Tt Couldn't inte 9-inch pie plate. Trim or|, Mr. A. E. Maycock's foom ; had the highest parent attend-/ flute edges. Prick bottom. Bake ance. Mrs. John Kewin's UNI- in hot oven (400 degrees) 20'CEF report was read by Mrs. minutes. Cool. |Joseph LaRocque showing that WE ADD... When. you need Call a V.0.N. Nurse 725-2211 "HWome-Nursing Core for EVERYONE" | | | | | Our pharmacists con- FASHION WIGS ne and goy. | oll secu 15 KING ST. E., OSHAWA in the Oshawa. Beauty Today, o wig is a fashion accessory, not cessarily a cover-up. Here is our motron as a blonde, frivolous t's fun playing with ornaments hair, a bow or a jewel, red through wig and through hair f Supply PHONE 3-7011 a J [ DRUG STORES OPEN THIS SUNDAY 12:00 A.M. to 6:00 P.M. JAMIESO 241 KING ST, E. MITCHELL'S 9 SIMCOE ST. 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