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(omen Jo Aldwinckle, Women's Editor Dial 723-3474 Women s Groups Asked to Present Safety Rules to Aged Pedestrians Senior citizens are to re- discover the art of walking and it lives. The Lost Art of Walking is a new pedestrian traffic safety program for senior citizens de- can help save their § THE OSHAWA TIMES, Thursday, October 4, 1962 | veloped by the Ontario Depart- ment of Transport and unveiled today before members of To- ronto's Second Mile Club by SPRING SEEDING |4,365 orders, enough to seed 108,- REGINA (CP)--The Saskat- 783 acres of grass and legume chewan agriculture _depart-|crops. Between 1947 and 1961, ment's forage crops program|54,406 orders were distributed, this spring distributed a total of|enough to seed 1,083,472 acres. found that while persons 65 and over represent only nine per cent of Ontario's population, this group constituted nearly 30 per cent of the province's pedes- trian fatality toll last year." The Department has enlisted the aid of women's groups, get- ting them to take on the pro- gram as projects for presentat- tion to senior citizens organiza- MITCHELL'S DISCOUNT PRICES FOR THIS WEEK-END H. L. Rowntree, Transport Min- ister. "Need for special emphasis on this aspect of traffic safety was pointed up," the Minister said, "when our department ions throughout the province. All pamphlets, posters and the series of slides in the Lost Art of Walking program are pro- vided free by the Department to any interested group Figures point out that 'the most dangerous pedestrian Allow Five Hours Per Pound To De-Frost Medium Turkey time allow abou one hour per pound, ; CRANBERRY FRUIT BREAD Should frozen turkey be thaw-|2 cups all-purpose sifted flour| actions for any person, but par- ed before cooking, even if it is|1 cup sugar : | ticularly for people 65 and over, to be roasted unstuffed? Yes,|1'4 Hr nage eat jare sar ge on a pene --~ ie Fase |. road, crossing such a high- says the Poultry Products In-| y, teaspoon soda |way or road Geosktne streets at stitute of Canada "If roasted); teaspoon salt mid-block and coming out into from the frozen state the ouside.) 4 cup shortening traffic from behind parked "papecinpa hy -- oes % cup orange juice vehicles. L ; ; |De over-cooked and dried out be-\j_ =T. grated orange rind | Accident for large birds. When bird isifore turkey is completely cook-|1 egg, well beatin the paring tree October (ateaeh pliable, gee gtd ao ed. Yecup chopped nuts May each year is the highest y cavity to spee g. : 1 -2 cups Ocean Spray Fresh|pedestrian fatality period Speedy defrosting of frozen} Thawing frozen turkey before|Cranberries, coarsely chopped|among our senior citizens. Fac- turkeys may be done by placing|cooking it is recommended (a)| Sift together flour, sugar, bak-|tors most frequently present in BAYER ASPIRIN 100's sc o1.58° TON! HOME PERMANENT "5 1.29 AG-1 FLASH BULBS nec. 1.32 99° M-2 FLASH BULBS REG. 1.32 95¢ DODDS KIDNEY PILLS jc. 7».69° KODACHROME 2 Sor s'mm sas 3-99 RESPDAN REG. 150 1.29 HOT WATER BOTT Allow plenty of time for frozen turkey to thaw to avoid disap- pointment and upset when pre- paring the Tanksgiving dinner, suggests the Poultry Products Institute of Canada. An approxi- mate but easy way to calculate defrosting time in the refriger- ator is tu allow about five hours per pound for small to medium turkeys and about four hours A MAIN COURSE TO SERVE WITH THANKS Stuffed Poultry, Orange Sweet Potatoes cuaranree 88° because it is difficult to check Gracious Fare to Serve at-Thanksgiving Here is glamor in food Stuffed Cornish hens glazed to golden goodness with white table wine and butter. Serve them for Thanksgiving dinner along with old fashion- ed spiced crabapples, orange sweet potatoes and green peas topped with Canadian Cheddar cheese. A beautiful bowl of chilled fruit (diced fresh or processed Ontario pears, frozen canta- loupe balls, canned mandarin oranges and frozen raspberries) marinated in white table wine and lime juice will make this holiday dinner one you will serve with pride and one your butter. Place breast side up, {in shallow pan. Pour over the hens a mixture of 4% cup dry white table wine and % cup hot chicken stock (use hot water and chicken stock base or bouillon cube). Roast in moderate oven of 350 degrees until tender and golden brown -- about 1 hour. Baste every 15 minutes with melted butter and pan drip- pings. oo Raise oven temperature to 400 degrees, baste hens often with a mixture of % cup melted but- ter and % cup white win, cook- ing until Cornish hens have a | glazed look -- about 15 minutes. guests will long remember. Medium dry Canadian white) table wine is an ideal accompan-} iment for this meal. | Big game guide Roy Thomson STUFFED CORNISH HENS of Barkerville, B.C., firerd one Rinse defrosted Cornish hens|shot and collected thee trophies (allow 1 per person) inside} grizzly, a black bear and a with a little wine. Season with) caribou. Charged by the grizzly salt and coarse black pepper.| during a northern B.C, hunting Fill lightly with your favor-|trip, he shot and killed it. Over ite well seasoned stuffing. Sew|a rise he found the caribou and or fasten openings with round|black bear, both apparently toothpicks. Rub generously with'killed by the grizzly. GRIZZLED GUIDE FORT ST. JOHN, B.C. (CP) ORANGE SWEET POTATOES 2 pounds (5 to 6) sweet po- tatoes oa ¥% teaspoon cinnamon teaspoon salt garine 2 tablespoons Canadian sherry 2 tablespoons orange juice jackets in boiling water to cover until they are fork-tender about 35 minutes. Drain, cool somewhat then peel into mixing bowl. Add half the butter and all the remain- ing ingredients. Beat with elec- tric beater or mash until fluffy. Transfer to serving dish. Dot with remaining butter. Keep: hot in moderate oven until served. DIETETIC CRANBERRY SAUCK 4 cups (1-Ib.) Ocean Spray Fresh Cranberries 1% cups water 4 teaspoons liquid sweetener Combine cranberries, water and sucaryl in a sauce pan, Bring to a boil, then lower heat and simmer until berries pop open .(about 10 minutes.) Chill to serve. Makes 1 to 1% pints. 2 tablespoons butter or mar-) Orange Relish Cook sweet potatoes in their|? birds in unopened freezer bags under running cold water, says the Poultry Products Institutée of Canada. To calculate thawing the interior of the bird to make sure ther> are not bits of lung or kidney left in the body cavity; (b) because most evis- cerated turkeys are frozen with giblets in small bags placed in |the body and neck cavities. |These are almost impossible to jremove until the bird is at least \partially defrosted; (c) because jit. is too difficult to stuff a fro- \zen or parially thawed bird. Fresh Cranberry 4 cups (1-lb.) Ocean Spray Fresh Cranberries Oranges, quartered (seeds removed) 2 cups sugar Put cranberries and oranges (including the rind) through the food grinder (coarse blade)- Stir in the sugar and chill. Makes 2 pints. Keeps well for For a_ good, fluffy turkey stuffing use crumbs made with four or five day old baker's bread or two to three- day old homemade bread, sug- gests the Poultry Products In- stitute of Canada. Crumbs) old-fashioned, | ing powder, soda and salt. Cut in shortening until mixture re- sembles coarse cornmeal. Com- bine orange juice and grated rind with weil beaten egg. ,Pour all at once into dry ingredients, mixing just enough to dampen. Carefully fold in chopped nuts and cranberries. Spoon into estrians are: --Wearing dark clothing and 80's --Dark nights women's groups Spread corners and sides slight- ly higer than center. Bake in moderate ove; 350 deg. F. about hour . . . until crust is golden brown and _ toothpick | insert- ed comes out clean. Remove from pan. Cool. Store overnight for easy slicing. the Ontario transport's pedestrian program for senior should contact Mrs. ings, Toronto 2. fatalities involving senior ped- --Walking with back to traffic --Most victims in their 70's Community organizations and | interested greased loaf pan (9 x 5 x 3')./undertaking the presentation of Department safety citizens Ethel McLellan, Director of Women's Activities, Ontario Departmert of Transport, Parliament Build- ALKA SELTZER GILLETTE SUPER BLADES VITFRR PLUS CAPSULES VITAMIN & MINERALS REG, 78 68¢ REG. 1.00 74¢ 550 4.95 6.50 in of LIMITED TELEPHONE 723-3431 9 SIMCOE ST.N. weeks stored in the refrigerator. Note: 4 tablespoons of Sucaryl luquid may be substituted for sugar, if desired. Variations: (1) To 1 cup basic relish add % cup shredded coconut. (2) To 1 cup basic relish add 1 teaspoon lemon juice and % cup thinly sliced celery. (3) To*1 cup basic relish add 2 tablespoons raisins and %4 cup chopped walnuts. (4) To 1 cup basic relish add Y% teaspoon ginger and 1 table- spoon slivered lemon or orange should be fine and fluffy. Sea-} son to taste with finely chopped| onion, salt, pepper, poultry sea-| soning and melted butter. Fill) turkey body and neck cavities} lightly with stuffing to allow) room for expansion during the} roasting of the turkey. DONKEY TRANSPORT LONDON (CP)--Among sup- plies for earthquake victims in| Iran will be 200 donkeys. The} British Red Cross Society is) sending them for transporting) supplies over the steep tracks in| rind. the mountainous northwest. The Season is Here--and the Values Are Here Too! IT'S THE BIG ANNUAL BROOKDALE-KINGSWAY FALL SALE | OF ORNAMENTAL EVERGREENS Quality Guaranteed -- Canadian grown sturdy stock ready for planting A selection of ornamental evergreens tastefully arranged will give your home that "Million Dollar Look". Buy now. Our selection is complete. 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