Oshawa Times (1958-), 29 Aug 1962, p. 35

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Cultural Boost For Montreal 'Public Image' MONTREAL (CP) a et treal's "public image" is get- ting a cultural boost. A book about art has been added to the official gifts that are pr toimportant visitors by ¢t city. Miseum age riegeed oak be given out along w nine as a pair of cuff-links bearing the city crest and il- lustrated handbooks on various aspects of Montreal. Mayor Jean Drapeau de- scribes the new book -- which has already received praise abroad--as an honor to Mon- treal and a fitting memento. He has ordered French and English copies of the guidebook, which contains 200 illustrations, 12. of them in full = tert text tracing the history of ea' work. It was published by the Montreal Museum in 1960 to celebrate its 100th anniversary. WIDE CIRCULATION The book has already been circulated widely by the depart. ment of external affairs and by the Canada Council, which sent 300 copies to Canadian missions abroad. The museum itself dis tributed the book to museum and art gallery libraries Leading art authorities from scores of countries have written to compliment the museum on its publication, said Dr. Evan Turner, director of the Mon- treal Museum. Written by Brenda Bowman Turner and designed by David Feist, the book took a year to plan and publish. This included months of pre-writing research in New York, Boston, Hartford and Montreal, and consultations with a number of international art authorities. Its success was foreshadowed when messages of congratula- tions arrived from such figures as Governor . Genera! Vanier, Prime Minister Diefenbaker and Premier Lesage. Cold Weather Car Starting May Be Eased SASKATOON (OP)--The frus- trations of starting a car en- gine in severe cold may be eased as a result of a research program being undertaken at the University of Saskatchewan. And Saskatchewan is the logi- eal place for such research, says Professor F. D. Hamblin of the university's department of mechanical engineering. Little work has been done in the field of combustion of gaso- line at low temperatures, said Prof. Hamblin. With a "one lung" engine and a cold cham. ber that provides temperatures between freezing point and 30 below zero, he and a graduate student hope to find some of the answers. The average driver knows that gasoline consumption in- creases during winter, he said, and poor combustion is believed a factor. LESS VAPOR In an earlier investigation for the national research council he found that carburetor mixtures of air gasoline vapor and fine droplets of gasoline altered at lower temperatures More liquid and less vapor entered the engine cylinder. The} liquid gasoline which does not burn with the combustion of the vapor is believed to delay en- gine starting. Prof. Hamblin said that most persons believe a more volatile fuel, one that evaporates easily, is meeded at lower tempera- tures. But a study of six dif- ferent fuels including commer- cial products showed the engine would not start if the fuel was too volatile, or not volatile His further investigations will continue research on -operation {n the warm-up phase, between engine starting and develop- ment of a constant engine-oper- ating temperature. Probe Of Ocean By Scientists VICTORIA (CP) -- Scientists from Washington state and Brit- ish Columbia will travel 1,000 miles out to sea next summer hoping to unlock some of the Pacifie Ocean's well-kept se- crets. They discussed plans for an Oceanographic survey recently at the Pacific Naval Laboratory with iteacientific 'co-ordinator, Dr. A. M. Patterson, Dr. Patterson said the opera- tion still is 'very much up- in the air,"' but the joint program likely will take the form of a study of internal waves. which cause a mysterious turbulence far out to sea, Best conditions for the tests are believed to ex- ist 1,000 miles westof Cape Fiattery, the northwest tip of Washington state. Scientists know little about the waves or why they start, but suspect the turbulence is re. lated to the Pacifie's tempera- ture. structure WINS PRIZE LONDON (CP) -- Shelagh Delaney, the Lancashire girl who wrote "A Taste of Honey," has won first prize in a play competition with 'The Lion' in Leve,"' a piece that failed in its provincial tryout. The. prize, awarded by the English Stage Company and Encyclopedia Bri. GIANT STOCK-UP THE PANTRY SALE For the pick of the crop, there's a host of top quality canned vege- tables from which to choose at your neighbor- hood A&P Food Store. During A&P's 'Stock-Up- the-Pantry' Sale watch for the many advertised ' * ' specials'. Serve Paneakes 'For Supper Pancakes served with butter and syrup make an excellent main course for lunch or supper. There are hundreds of tasty ways to serve pan- cakes and the beauty of it all is that these recipes are easy to carry out and take very little time --a big asset for the busy homemaker. FRENCH PANCAKES 3 eggs, beaten % cup milk % cup pancake mix Y% teaspoon grated lemon rind Combine beaten eggs and milk. Add pancake mix and grated lemon rind, stirring until smooth. Place about a tannica, was £500 and a silver medal. VE thawing be HT stock-up-the-pantry-SALE! FANCY QUALITY FRUIT COCKTAIL 20-0Z. TIN teaspoonful of butter in a small frying pan and heat un- till the butter bubbles, Pour in enough butter to coat bot- tom of the pan with a thin layer, Bake until delicately browned on under side; turn and bake on other side. Roll up; serve with hot cherry sauce. To make the cherry sauce _ heat 1 package frozen dark cherries or one No. 2 can dark cherries. Mix together thoroughly % cup sugar and 2 tablespoons cornstarch, Add gradually to cherries, stirring constantly, Cook until thick- ened. Add 1 tablespoon lem- on juice. Sundaes WAFFLEY GOOD SUNDAES Waffley Good Sundaes are quick to make. You get crisp light waffles every time when you use your favorite pan- cake mix. And to make things even easier for yourself, why not use a shaker or quart glass jar to mix the batter. No extra disbes that way, and the batter is so easy to pour right from the container to the hot waffle iron, What makes these sundaes so extra special? Besides the crispy waffle, there is a serv- ing of vanilla ice cream on each square with a lickin' good topping ot maple-blended syrup and toasted slivered al- monds. Waffley Good Sundaes is a real dessert bonanza and one you'll want to keep .n mind when the occasion calls for a dessest of sheer sophisti- cation. Recipe WAFFLEY GOOD SUNDAES (Makes 6 Servings) Almond Syrup: one-third cup slivered al- monds 1 cup maple-blended syrup Waffles: 1 cup milk 1 egg 1 cup pancake mix 3 tablespoons melted butter Topping: 1% pints vanilla ice eream For. the almond syrup, lightly brown slivered al- monds in a little butter. Add maple-blended syrup to al- monds. For the waffles, place milk, egg, pancake mix and melied butter in a shaker or giass jar. Shake vigorously 10 to 15 times or until batter is fairly smooth, Bake in hot waffle tron until steaming stops, To serve, place a spoon of ice cream on each waffle; top with almond-syrup (either hot or cold), i i oie i ae iil i I en Nila Ht lied Shopping An Easy Task a --~ hl ll a Mn di cil in date Op eee eg itn -- EST ETS THE OSHAWA TIMES, WEDNESDAY, AUGUST 29, 1962 | A & P Clerks Friendly And Helpful -- If you're like most shoppers you'll like the friendly and courteous way A & P staff members -- from the clerks to the check-out cashier -- make shopping pleasant and easy for you. A & P supermarket food bargains are always in session and one more reason for you to join shoppers heading for their neighborhood A & P store during their "stock-up- the-pantry sale". With summer _ vacations over and children going back to school soon, most families will be taking advantage of this big sale and stocking up their larders with jams, jellies. and other appetizing products that go so well ts easy-to-make sandwiches. If you are not already « member of the A & P shop- ping family, try it during this year's sale. You'll be glad you did. 6-FL-OZ TINS A&P PEAS A&P CORN A&P POTATOES PEAS « CARROTS 'nm 2% 37: STRAWBERRIES "rx" 3 %'1.00 AsP FROZEN ORANGE JUIC 89' _ FANCY ne Ok JANE PARKER BLUEBERRY PIE JANE PARKER SPANISH BAR CAK JANE PARKER RAISIN TWIST COFFEE CAKE JANE PARKER WHEAT SANDWICH BREAD JANE PARKER each F each each © BROWN & SERVE DINNER ROLLS JANE PARKER--MOLASSES, SUGAR, COCOANUT COOKIES JANE PARKER CARAMEL Twin Pkg. LAYER CAKE 2 - pkgs. pkg.

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