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ih ton | Hiei mee oO! 7° Bake Tasty Cherry Pes Consumption f @ are eer oar ar set get out the rolling pin and Of Wheat -- a i oy SAVE during the GIANT First step is the pastry. By THE ASSOCIATED PRESS : f , One of the basic ingredients Topics this week: Scien- ' a 2 needed is a shortening which : | ork upp the panty YG rf tists cite progress in con- , a has high shortening power version of heat and wheat, : , ¢ 4 and the ability to produce ee prs ne » i, melt-in-the-mouth tenderness. , r 2 4 Experienced pie bakers : space. ; ' - p choose lard because of its 100 tae WELCH'S wee WELCH 5 P NEW FOODS FROM WHEAT " on, d : ; wa f i Wheat chips, wheat toffee : 2 ee = GRAPELAD : and a chicken pilaf made with ; ° ' , WITH A BIT of practice, te ; E -- ta wheat instead of rice have : H pastry baking can be master- ¢ ; f GRA been whipped up by - food : oP Be 3 bs g ; ed. Then come the many pie GRAPE scientists at California's Stan- j g sia? crust variations which bring ford Research Institute. Pipe cumpliments galore. Especial- JELLY They are secking ways to % ; 4 ly tasty for a cherry or an t cons tion of wheat 4 - ' apple pie is pastry which con- JAM boost consumption of whea : 4 . ' Z tains shredded _ natural The average American, with Z vie Whe ae 4 cheddar cheese. The iard and 10 per cent more food avail- : Saues the shredded cheese are blend- 9-0Z J & 9-OZ, _ ¢ mong brig Bing ea hoagie This handsome dessert featuring fruit cocktail captured in mint-flavored ed together at room tempera- JAR. 29 JAR g0, <0 calor SS a : . . ' ture with a fork. day. He buys more meat, gelatin suggests a happy climax for a very special dinner. This distite ti then clillled ; fresh produce, luxury and ee i Eo ee Ne ae i wnils the dry ingredients are convenience foods, less of the | being sifted together. The staples such as wheat prod- | Pastry making proceeds as ucts and beans usual from this point. Institute scientists say | A Cherry Filling Using Canned th they've developed a chemic 'a Cherries treatment for wheat that , » = j 2 15-07. cans red sour pitted makes it a practical substitute \ y pie cherries for rice in various dishes 2 cups sugar In the chicken pilaf it tasted 4 cup cornstarch remarkably like wild rice 0 "Up: e-pan . 3 tbsp. butter or margarine | ' - % tsp. salt , | 5 c y ' cise rice 1s much ® Few drops red food coloring Drain cherries well. Save e The wheat chips and toffee Drain : ; , have also won tasters' enthu . dh g Pogy ype ag mg y siastic approval and more BU RNS SLICED saucepan. Bring to a boil. Stir ROSE BRAN D new foods from wheat are on in 4 cup cherry- juice which. the way has been mixed with the corn- Se ea ra a a A MA RGA RI N E wheat treatment process is clear (about 20 minutes). Add : simple and cheap. But they | cherries, butter, salt and food are not prepared to disclose it coloring ' ot i O L @) G N A TWO CRUST CHERRY PIE J ry ELECTRICITY FROM HEAT (Yield: one 9-Inch ple) os Choice 4. 9 5 c Scientists say the thermi : * Pastry j 1 Ib. te generator, which con- Extra Special % cup Jard Table he sarts 'eat directly into elec- 3% cups sifted pastry flour tricity, will become increas 1 tsp. salt Quality : ta 7 5 tbsp. water ingly important on earth as 6 4 to 5 eal oes ' e f . -0Z. Cut'lard into flour and salt Its "fue can be the in- | = with a, pastry blender until tense hee inside a nuclear | mixture is the consistency of _ ie us reactor or focused rays of the E corn meal and small peas i Sprinkle water over mixture sun } and blend: lightly with a fork Dr. Robert W. Pidd of gen Turn onto waxed paper. Fold eral atomics division, General paper over dough and knead Dynamics Corporation, pre 3 to 4 minutes. Let stand about dicts the first important use 14 minutes of the generators will come from teaming thermionic cells DIVIDE DOUGH in. half Roll dough for bottom crust wit! clear-powered plants sh Bo electricity Prhey into circle, Fit crust into pie bed 2 Raden ; pan being careful not to we penoees. Sunven' rem ' ; stretch pastry. Trim off dough ving' fr Z " 4 py arta Boe omgh hong a edge of pan. Roll out top 3,0 006 4 P crust large enough to extend heit and boost plant ev 'z inch beyon the edge of the by as much as one-thirc és rim. Cut slits or vents in crust Later, nuclear-powered ther: | \ ie ¥ 4 to form an attractive design mionic units may provide ; A IDEAL FOR LUNCHES and allow steam to escape electricity for space vehicles Fill pastry lined pan. Place and ocean vessels top crust onto the filled pie. Thermionic grt Ww a 5 Fold top bi hg under ge iliar radio ' rust at e and sea y tuber Electrons. boil off. a 12-02, \ cue lar tee see. ie eate lement in a vacuum gether, Flute with finger tips. heated elem tin or in ionized vapor are Bake in a hot oven (425 de- grees F.) 40 minutes or until caught by a colder element t b desired emerge as electric cur- : crust is as brown as desire and emerg and. juice hubbles through rent 7 slits in pastry. Supermarkets Invade Paris ThisSpring SAVE during the GIANT : 2S sek te pety Sb! I cock thegeenn SLE! Ss cee : \ stock-up-the-pantr y SALE! store owner and the open-air market | > ad The invasion was launched 3 this spring and has heen de- Fe a ve clared a success as the French housewife discovers {#e_practi- wa # cal and economic ag@Vantages of . ? ' 4) Vi doing all her shopping in one! . ; ; wy S place | aan The newest and most import- ant chain of French super. j markets is called "Inno-Fran| W Pp R ICES drived from the word "innova: | tion." | U The first 'Inno' store in| j a n Cc y Paris was opened last March.| at the Belle Jardiniere depart- } ment store, situated on 'he! : : banks of the Seine close to the Pe A Ke A i historic Louvre Museum In April, a second store called '"Inno-Montparnasse"| was opened in the Latin Quarter (university) district of Paris REGULAR CUSTOMERS S oO c k e e Since the inauguration of : "Inno" at the Belle Jardiniere,| statistics show that the number! of shoppers averages about 3,000: a day, exceeding the firm's most optimistic expectations. - y 7 st ris y Z ae wee : PLAIN, PIMENTO OR OLD ENGLISH have since become regular cli- ents | "The spacious, modern, air-| / 8 SLICES cooled supermarkets offering an! unlimited choice of produce, present a sharp contrast to the} typical small local food store! normally patronized by Parisian! housewives 5 With the advantage of mass/ production methods, the choice, j * quality and retail prices of their | ; j ¢ PKG goods are a vast improvement J ry : ; . over those of the local street <F corner shop | 4 : | : Frenchwomen also appreciate ' a > ae the novelty, to them, of finding € 7) ps 4 , » < tp: all items of food concentrated in one store, instead of being obliged to trudge round the neighborhood from the baker to the fish market, to the butcher to the vegetable market, to the wine store. SOBER TEAMSTERS WARSAW, Poland (AP)--The newspaper Trybuna Ludu says no member has been found drunk at work, and drunk driv- "Ses Providing Highest Quality Foods Available At All Times! colirage sobriety among trans port workers. Be