Oshawa Times (1958-), 13 Jul 1962, p. 7

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

(omen Jo Aldwinckle, Women's Editor Dial 723-3474 THE OSHAWA TIMES, Fridey, July 13, 1962 7 "PILOT CLUB PRESENTS CHEQUE Mrs. J. W. Edwards pres- ident of the Pilot Club of Osh- awa presented a cheque Mon- day to the Crippled Children's Committee at Simcoe Hall. Mrs. Edwards is seen writ- ting out the cheque while Mrs. George Higgins convener for the Crippled Children's Com- mittee looks on. The money donated is to go towards help ing cerebal palsy victims. -- Oshawa Times Photo # icial A FRENCH SAVORY PIE Quiche Lorraine Delightful For Summer Bridge Parties Quiche Lorraine is a, Swiss cheese custard pie flavored with crisp bacon and crumbs/of malt- flavored bite-size shredded wheat biscuits. With it, we'll have hot pickled carrots, an- other do-ahead, and green beans amandie. French bread can come from the baker or be the brown 'n serve kind, and dessert wiil be a chilled melon. Make the £arrots just as you make pickled beets. Use tin- ned whole carrots to save time. D 3 the day before and store * them in the refrigerator with the "melons. At serving time, heat + the carrots and put a sprig of * parsley in the top of each. Make the Quiche Lorraine "crust and toast the almonds in ' the morning. You can prepare c h 1 cup finely shredded swiss cheese 4 eggs 1 tablespoon flour % teaspoon salt Dash caynne Dash nutmeg 1 cup water 1 cup milk teaspoons melted butter or margarine 1-3 cup bite-size shredded wheat biscuits crushed to 2 table- spoons cup milk cup water teaspons melted butter or margarine -3 cup bite-size shredded wheat biscuits crushed to 2 table- spoons Heat oven to moderate (375°). bi bacon and cheese. 4 1 1 4 1 the bacon and at the same time. Measure the other ingredients and it'll be no trick * at all to slip the pie into the oven at the last minute: Plan to have the Quiche Lor- raine out of the oven about 15 _ minutes before serving time so it will be easy to cut and serve. Your guests will be intrigued with this French delicacy that may eventually rival pizza in popularity, and you'll be impres- sed with the ease of preparation. Crust cups sifted all-purpose flour teaspoon sugar ¥% teaspoon salt ¥ teaspoon white pepper ¥, teaspoon cayenne % cup bite-size shredded wheat biscuits crushed to % cup Y cup soft butter or margarine ¥, cup warm milk 1 egg, slightly beaten Heat oven to very hot (450°). Sift together flour, sugar, salt, pepper and cayenne. Stir in cereal crumbs. Add butter, milk and egg. Mix until smooth. Knead several times on floured board. Roll out into a circle about one inch larger than a 9- inch pie plate. Fit into pie late. Fold extra pastry under. ' Make a high fluted edge. Bake 10-12 minutes or until crust is 'light brown. Cool. Fill with cus- tard filling. '3 1 Sprinkle over bottom of baked pie shell, Beat together eggs, flour and seasonings. Add milk and water and butter. Mix thoroughly. Pour into pie shell. \(To prevent spills, place pie jshell on oven rack to pour last part of custard.) Bake 35 min- utes. Sprinkle cereal crumbs Mrs. Jack Forder entertain- ed recently at a trousseau tea in honor of her daughter, Miss Mary Forder, whose marriage to Mr. Stanley Howard is to take place tomorrow in North- minster United Church. The hostess wore a blue, pure silk shantung sheath dress accent- ed by a corsage of pink carna- tions. Mrs, Laura Howard, the bridegroom's mother, wore a blue and white floral dress with a corsage of pink carna- tions. The guest of honor wore a coral. and white bouffant sheer cotton dress with a matching corszge of carna- tions. Pouring tea were the bride's THE STARS SAY By ESTRELLITA FOR TOMORROW This day's fortunes, whether for good or bad, are largely up to yourself, to make or mar by your own actions and attitudes. There is a tendency to worry or be impatient at delay ,but you can overcome this by tak- ing things in stride and letting situations develop by them- selves. There is no urgency or need for haste. FOR THE BIRTHDAY If tomorrow is your birthday, the year ahead should prove unusually stimulating. Personal affairs should run smoothly, and where business and finan- matters are concerned, there are some excellent peri- ods in the offing. In fact the latter part of this month will be generous to your interests; also September, November, late De- cember and the first six months of 1963. Avoid extravagance or speculation in August, October and next March, however. Along personal lines, domes- tic matters should prove most harmonious for the next 12 months, and romance will be generously aspected in Septem- ber and November; also next +{May. Best periods for travel: late September and next Jan- uary. Those in creative lines should find September and Nov- ember highly stimulating and their efforts then should lead to extraordinary recognition in 1963. A child born on this day will be extremely sentimental and will have a great love of home and its surroundings. Trousseau Tea and Showers Honor Mary Louise Forder grandmother, Mrs. Wentworth Barrett and Mrs. William Pipher, of Scarborough. Assist- ing in serving the guests were the Misses Marion and Eleanor Ritzie, Miss Nancy Manning, the Misses Donna and Betty Norris, Mrs. A. T. Hughes and Mrs. John Manning. ing in the trousseau rooms were the Misses Ruth Wilkins, Margaret Russell and June Hodson. The bride-to-be has been hon- ored by several showers and presentations. Mrs. A. T. Hughes, Scarbor- ough, held a shower at her home assisted by Mrs. William Pipher, when many of the. fu- ture bride's friends and rela- tives presented her with mis- cellaneous gifts, The bridesmaids entertained at the home of Mrs. Thomas Russell, Connaught street, with a kitchen and linen shower. Much interest was created by the presentation of a 'Bride's Book" from the bridesmaids. Mr. Robert MacLean enter- tained at his home on Mc- Laughlin boulevard, at a Jack and Jill shower when members of the "Sociables" were present. At the home of Mrs. John Manning, Rossland road east, the future bride's friends and neighbors showered her with miscellaneous gifts including a mixette. The futuré bride and bridegroom were presented with an engraved silver bon- bon dish from the "Sociables." The 5th "C" Cub Pack, of which the bride was an assist- ant leader, gave her an electric kettle. The Mother's. Auxiliary and Group Committees present- ed the bride-to-be with a ham- mered aluminum serving tray. The staff of Albert Street Public School, of which the fu- ture bride was a member, gave her a hammered alumi- num butter dish. The Home and School Association present- ed her with a hammered alumi- num hors d'oéuvre tray. Miss. Forder received a tiered cookie stand from the pupils of her room. The prospective bridegroom received a steam iron from his fellow office workers at the Link Belt company, Scar- borough. Following the rehearsal this evening, the wedding party will be entertained at the home of Mr, and Mrs, John Manning, | HAPPY BIRTHDAY, PATRICIA Celebrating her first birth- day this Sunday is Patricia Eileen, daughter of Mr. and Mrs. Sutherland, Glen Forest street, and her proud grand- parents are Mrs. J. E. Boyle, Regina, Saskatchewan and Mrs. A. D. Sutherland, Van- couver, British Columbia. -- Aldsworth Photography Enjoying Life in Germany, Girls Are Glad They Joined the RCAF By EDNA BLAKELY BADEN-SOELLINGEN, Ger- many (CP)--Leading Airwomen Edith Beyer and Annemarie Vandervliet both joined the RCAF because they wanted to travel. For Edith, her present post- ing brought her back to the country she left at the age of 12. "I wanted to see more of Canada and I ended up here," says Annemarie, a native of Holland. Residents of this area are often startled when Edith an- swers the min fluent German. She was born in Zennernhessen and moved to Canada with her parents and four brothers and sisters. Because she speaks German, the 21-year-old airwoman fre- quently helps other RCAF per- sonnel dicker with landlords for housing accommodation in. the towns and villages near this) RCAF base. While attending school in Hamilton and Windsor, Ont.; she planned to get a job, save some money and travel to Ger- many for a holiday. She went into the air force several months after finishing school. "TI used to read the signs on the Rossland road east. bus that said 'Join the RCAF Another Canadiana design-- beautiful maple leaves done in cross-stitch on a linen run- ner. This design is so lovely TABLE RUNNER that we suggest that you adapt it to any suitable article, e.g. a tablecloth or even an over- blouse, if you should prefer it to a runner. To obtain free instructions, send a stamped, self-addressed envelope plus ten cents for handling and a request for Leaflet No. E-- 6028. over top. Bake 10 minutes long- er or until knife inserted in cen- tre comes out clean. Serve warm, Yield: 6 servings. MENU Quiche Lorraine Hot Pickled Carrots Green Beans Amandine | Green Salad French Bread Chilled Melon Wedges Coffee Milk ' PRESERVER Encourage your youngsters to help with' the housework by giving them differing jobs and \ Custard Filling B slices bacon, broiled and| , crumbled those which seem important. For instance, let Susie turn the pancakes instead of always set- ting the table. y i double bed size Reg. 5.29 Only. Save during our NORANDA PILLOW SLIPS.............. Reg. 1.29 Only BEDDING SALE GIANT BEDDING SALE! NORANDA SHEETS, twin bed and 4.47 99: See Zeller's Great Sale Flyer, delivered direct to your door, for many other BIG, BIG BUYS! DOWNTOWN 21 SIMCOE ST. PHONE 723-2294 s ZELLER'S LIMITED = SHOPPING CENTRE STEVENSON RD. S. PHONE 723-2209 and travel' so I decided to do it." FAMILY THRILLED Her family was thrilled when they learned she was returning to their native land. She has had a chance to visit a few relatives in northern Germany and hopes to visit more before she completes her three - year posting in 1964, The tall, attractive airwoman is secretary in Baden to the chief administration officer. During an earlier Winnipeg posting she worked in the pub- lic relations section. Her best friend, Annemarie, also 21, was born in Kepelle, Zeeland, Holland. She was just seven when her parents, Mr. and Mrs. Foort Vandervitet, moved to Ontario with their family of four. The family has. farmed in the Stratford area and now lives in Dublin, Ont. Annemarie, who arrived in April to work as a. medical assistant in the 50-bed hospital here, says that about all she can remember of her childhood in Holland is a windmill and her grandmother's house. She hasn't had a chance yet to visit her Dutch relatives. GIRLS SHY ST. VITAL, Man. (CP)--Cur- tains were ordered for the girls' shower room at Glen- lawn Colegiate after the schoo! board found girls preferred pri- vacy. They had not been used by the girls since their instal- lation, The boys' section has been in constant use--without curtains, HEALTH FOODS Leafy green vegetables, strawberries, currants and can- teloupe all provide vitamin C. PERSONALS Showers Honor Mr, and Mrs. Ray Langfield, Toronto, and Daughters, Ruth and Dawn, visited his parents, Mr, and Mrs. Charles Langfield, Athol street east, on Saturday to celebrate their birthdays and to wish them bon-voyage on _ forthcoming trip to Eng- Mrs. Harold Brownlee, Park road south, daughter, Dey, and son Lee, were in Ottawa last week, ue of Mr. and Mrs. Percy Hodges. Celeorating his 9th birthday on Wednesday, Terry Dixon was the central figure in a family 'reunion held at the home of his 'parents, Mr. and Mrs. Joe Dix- on, Burk street. Gathered 'around the lawn barbeque where wieners and hot-dogs were the order of the day, were Mr. and Mrs. Sidney Dixon and family: Carol, 18, Stephen, 12 and Mark, 1/244; Mr. and Mrs. Donald Begg (nee Vera Dixon) and family: Ricky, 11. Kathy, 9, Caron, 4, and Nancy, 2; Mr. and Mrs, Leonard Bowler (nee Joyce Dix- ,on) and family: Marion Lynn, 12, Lennie, 9, Danny, 5, Johnnie, '4, and Gail, 3; Mr. and Mrs, |Walter Pixon and Mr. and Mrs. Fred Knapp (Sylvia) and sons, |Timothy, 3 and Scott, 15 months. In this 'arge family circle, Mas- ter Terry finds himself the uncle of a niece twice his age. Mr. and Mrs. Walter Moores, Gibb street, have had as their guests recently, Mrs. Moores' parents, Mr. and Mrs. P. H. Crowell from San Bernardine, California. After visiting Mr. Crowell's mother in Halifax they will return to Oshawa on their way back to California. ROBERT MacLEAN Sociables Elect President, Officers For Next Season At a recent meeting the Socia- bles held the election of their 1962-1963 officers. Mr. Robert MacLean was elected president, Miss Joan Williams, secretary; Miss Ruth Marie Wilkins, treas- urer; Group Leaders are, Miss Donna Norris, Mr, Walter Cain and Mr. Lawrence Crawford. The past president, Miss Caro- lyn Mann presented a silver candy dish to each of the coup- les to be married this summer, Miss June Hodson and Mr. Gor-' don MacLean; Miss Mary Ford- er and Mr. Stanley Howard. In honor of the coming mar- riages Group 3 held a mock wedding that was thoroughly en- joyed. Pamela Reddick Prior To Wedding lprior to her marriage to Mr. -- Wayne Carr on The Misses Katherine Stella Smsrz, Mrs. Steven Ca) and Mrs. Neta Hoagland held a cellaneous shower at the home of the bride, Connaught street, with many friends and relatives present. Serving were' Miss Maybeth Hoagland assisted the hostesses. Miss Jo Ann Joyce held a shower st her home assisted by Miss Violet Newhall and Miss Sharron Lange Following the rehearsal this evening the bridal party will be entertained at the home of Mr. and Mrs. Glenn E. Carr, Whitby. Miss Pamela Ann Reddick has been honored by several showers|' s 338 Esti é ee her onto SOCIAL NOTICES ENGAGEMENT of Miss Judith Seneco, daughter Mr. Fred Brooks, Oshawa, and Mrs. Clara Rowden, Whitby. Th marriage will take place on Sat- p.m. in St. George's ~ Church. TROUSSEAU TEA Miss Diane Wilson, 28 Bald-| vin street, Brooklin, wishes to nvite her friends to a trous- seau tea on Saturday, July 21, 'rom 2.00 to 5.00 and 7.00 to 3.00 p.m. The ergagement is announced)' of Mrs. Joseph Seneco, of Osh.|; awa and the late Mr. Seneco,|' to Mr. Vernon Brooks, son of]? urday, August 11, 1962, at 3:00 a INADA'! oy INIQU! INS/O} RESOR DON GALLINGER, Managing Director with "Boston Bruins" Complete Co-operation With Travel Agents An AAA, ATRO Recommended Resort Telephone Teronto 364-2722 TO THE LADIES OF OSHAWA will close for. two vacation. For any would like to m call any earlier when we will star competent stylist clientele. For an any of us, call 725-4531. We would like to take this oppor- tunity and thank their continued patronage and wish everyone a happy Christa and Vern Modella Harr Stylists. 71 Celina Street Starting Wednesday, July 25th, we Since Olga has left us to go back to Germany,.we are engaging a new weeks of summer appointments you ake, please don't than August 8th t working again. to take over her appointment with our customers for summer vacation. 725-4531 IS RIGHT CANADA'S WINES SHERRY AT HOME AMONG FRIENDS, serve Chateau-Gai Sherry. Sweet as you fancy, or delightfully dry, Chateau-Gai Sherry is right at home. Make it the start of your meal, or thestar of yourparty. Whynotpickupabottletonight, even if you're not expecting company. LIMITED OF DISTINCTION !

Powered by / Alimenté par VITA Toolkit
Privacy Policy