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for 5 minutes. Saute the onions golden brown. UNITED NATIONS CAKE 2-3 cup butter % cup sugar 4 eggs 2 cups sifted All-Purpose flour ¥% teaspoon soda % teaspoon cinnamon ¥% teaspoon allspice \Yteaspoon mace 1% teaspoon baking powder 1% teaspoen cloves 2-3 cup light molasses % cup milk 1-3 cup citron, cut very fine % cup seedless raisins, chopped % cup shredded coconut Heat oven to 350 degrees F (moderate). Cream butter and sugar. Add eggs, one at a time. Sift together dry ingredi- ents and stir in alternately with mixture of milk and mo- lasses. (Start and end with dry ingredients.) Stir just until smooth. Fold in fruit and coco- nut. Pour batter into 2 greased and floured leaf pans, 9x5x2i, inches. Bake 35 te minutes. Note: This cake allowed to mature fore cutting. LIBYA 40 is one day be- |ing soup. Cover kettle and steam dovgh for 1% - hours. | Mix melted butter and raisins into semolina mixture. Pour | Soup over mixture. Let semo- | lina absorb soup for 15 minutes | before serving. Yield: 6 serv- | ings. | Use less red pepper if de- | sired. | Soup may be poured over | cooked macaroni if semolina is | mot available. LITHUANIA LOKSINU SU AGUONAIS (Poppyseed Neodie Dessert) Surprise . . . noodles for des- sert! And delicious they are too when they're prepared from this prize Lithuanian recipe. Sugar, spice and all things nice are in it. Peppyseed Mixture: 1% cups (4% tb.) poppyseeds ji cup water 17 tbsp. honey 2 tbsp. brown sugar % cup cream or milk 14 tsp. salt % tsp. cinnamon ¥% tsp. vanilla KUSKUSY |8 large almonds (blanched <(Seup with Semolina) ' Soup: % cup chick peas Y% teaspoon salt 1 tablespoon oil 2 medium-size onions % teaspoon red pepper ¥% teaspoon salt % small can, tomate paste 1 eup canned tomatoes 2 medium-size potatoes, cubed 3 cups of water 14 pound lamb cut in 1-inch cubes % cup chopped pumpkin (or squash) 2 carrots! cubed 'time, into the boiling water. and slivered) % tsp. grated lemon i a ns i E i i | E ' i. i : Fi H 3 i z P | : fi ii if , 5 : ne it in tk il , | Ss f : I 3 3s LUXEMBURG OSHAWA TIMES, Saturdey, June 30, 1962 19 Hl e a F gE L ye ' teaspoon of black enamel to each quart of white enamel paint. LIEVERKIDDELEN (Liver Dumplings) 14% pounds calf or beef liver large onion small leek or 2 tablespoons minced chives to 6 slices white bread eggs tablespoons All-Purpose flour teaspoons salt teaspoon pepper tablespoons chopped parsley (optional) | % pound bacon | Grind raw liver with onion, | leek, and bread. Add eggs, flour, 2 teaspoons of the salt, pepper, and parsley. Mix well. Bring 6 cups of water to a boil in large saucepan; add 1 teaspoon ef salt. Drop meat |mixture, a tablespoonful at a % (Dip tablespoon in hot water each time before scooping up |}meat mixture.) Cover pan and | simmer for 10 minutes. Meanwhile cut bacen in | small pieces and pan-fry until jlight brewn. Remove dump- Jersey Milk Reguler Milk Homogenized Milk 2% Heme Skimmed Mitk Our List of Dairy Products Is Complete Chocolete Milk Whipping Cream Table Cream Sour Cream Cottage Cheese OSHAWA DAIRY LID. "The Dairy That Satisties" Buttermilk Eggs Creamery Butter Sweet Butter ou HEADWAY Get a head start on vacation glamour with a beautifully styled coiffure. You'll feel and look lovelier in a dashing new OUR SUMMER COIFFURES ARE ESPECIALLY STYLED TO LET YOU ENJOY VACATION FUN WITHOUT HAIRDO WORRY. EASY TO CARE FOR EVEN AFTER SUNNING AND SWIMMING owned and operated by John and Vincent 110 KING ST. EAST Free MMER style. STYLING Parking At Rear I'm Told Tht WARDS ls The Place To Shop For... UNIFORMS of Fashions and Style for' Nurse's--Beouticions--etc. Lf 33 SIMCOE ST. S. PHONE 725-115) | You'll be thrilled with the show- ike-new sparkle for your clothes room freshness our modern dry- cleaning methods will give all your clothes! Call us today ... wear your "new" wardrebe soon ! You Can"t Improve. i) on Gillard Service GILLARD CLEANIT SERVICE LTD 92 WOLFE ST., OSHAWA 725-3555 ;