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ITALY LASAGNE VERDI AL FORNO (Baked Green Neodies) Noodles: 2% cups sifted AH-Purpose flour % cup plus 1 tablespoon cook- ed drained, finely chopped spinach 2 eggs 3 iablespoons water ¥% teaspoon salt Sift the flour, measure, and sift onto pastry board. Make a well in the centre. In it, put the drained, chopped spinach, eggs, water, and salt. Work 'ogether until a stiff dough is formed. Then knead for 20 minutes. This will make a stiff, satiny dough. (The long knead- ing develops the elasticity of the dough.) Rol out to paper thinness. (This will cover several boards). Let dry on board. When dry, cut into ob- longs, 2 by 4 inches. Drop into @ large kettle of boiling salted water and cook until tender or ebout 25 minutes. Drain. Meat Sauce: % cup minced or grated carrois (1 carrot) small onion, minced stalk celery, minced tablespoon olive oil pound ground beef teaspoon salt teaspoon pepper tablespoon tomato paste 2 tablespoon water iablespoon All-Purpose flour While noodies are drying. prepare and cook meat sauce. Chop carrot, onion, and celery fine. Sauie in salad oil in skil- jet. Add beef, salt, and pepper. Cook over moderate heat, stir- ring tc brown all particles of meat. Blend in tomato paste to which water and flour have been added. Cook over low heat until] meat is well cooked and sauce is thickened. Cream Sauce: 4% cup butter or margarine (where legal) 3 eaenee All-Purpose % nto salt 2 cups milk 1 cup (3 ounces) graied Fondesn cheese For the cream sauce, pan. Biend in flour and salt. | Add mitk slowly, stirring it in as it is added. Cook, stir till thick and smooth. Grease a 2%- or i3-quari shallow baking dish. Preheat melt; oven to 300 degrees F. Line} buiter or margarine in a sauce- baking dish with a layer of _ternating jayers until all is THE OSHAWA TIMES, Seturcoy, June ve, Iye4 ws < lasagne (noodles). Cover with |meat sauce, spreading it thin. Moisten generously with cream sauce. Cover it with a coating of grated cheese. Continue al- used. Finish with cream sauce. Dot over with additional but- ter. Bake 1 Ominutes . " degrees F, and 35 minutes a 450 degrees F. Yield: 8 ito 16 servings. oa 140 BOND WEST Say Dad WHY NOT TREAT THAT GOOD COOK OF YOURS TO AN LIMITED BEST CAR BUY Let Mother get awey from thet steaming hot kitchen this summer .. « teke the youngsters te the perk or beach for on afterncon's swim . . elt im oll, let her enjoy the fect thet she hes transportation right at her fingertips when she wants it. We heve some ideal, best cor buys thet will suit both 'your requirements and your pocketbook. Teke « leok ot our Used Car let today, you're sure to find just the cor you've been wanting. Remember we're here to help you, ot all times. ONTARIO MOTOR SALES PHONE 725-6507 Why Pay More? Shop First at ""Come and See Me This Weekend -- Remember We're OPEN ALL DAY MONDAY JULY 2nd to 9:30 p.m. "Ladies !! ... Don't Buy Any Furniture or Appliances Until You Check My Prices!" KING ST. EAST -- JUST EAST OF CITY LIMITS DELIVERS @ No Poyment Until September