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a, eS: gg Rt i a gy in, a -- ae ata eee ae » 1Q THE OSHAWA TIMES, Seturdey, June 30, 1962 To Many Persons, Sukiyaki BEEF SUKIYAKI Sauce: 1 cup shoyu (soy sauce) 1-3 cup sugar ¥% cup sake (rice wine). ' Sherry may be used. Mix Shoyu, sugar, and sake, and set aside. Other ingredients: Arrange the following on a large serving platter and bring to the table 4 eunces beef suet 2 pounds tenderloin of beef sliced very thin Freshly prepared mustard 2 scallons, cut in 2-inch lengths % Chinese cabbage, cut in 2-inch lengths ¥% pound fresh spinach, cut in| l-inch strips 2 cups shirataki 12 large mushrooms 12 pieces of tofu (soybean curd), in 1-inch cubes 1 can bamboo shoots, cut in large bite sizes Hot rice To many persons sukiyaki is the tastiest of Japanese dishes. The principal ingredients are familiar ones, and the meat and vegetables cooked in a From Lebanon -- A Spicy Supper Of Stuffed Squash STUFFED SQUASH summer squash, 4 inches long % pound ground shoulder of | lamb Y% pound (about 1 cup) rice 2- ounce can, tomato paste 1 teaspoon salt 1% teaspoon pepper ¥% teaspoon cinnamon Cut off one end of the squash and scoop out the in side. Wash rice. Place % cup! water in a skillet and add rice, mix well, then add the meat, stir and cook slowly for 10 minutes. Add seasonings and stuff squash lightly with this| mixture. Arrange squash in a. covered baking dish. Mix tomato paste with, enough hot water to make | about Aalf an inch of liquid in} the baking dish and pour over the squash. Cover and bake in a moderate oven for 30 to 40 minutes or until the squash is tender. Or, the stuffed squash may be placed in saucepan and covered with hot water to which the tomato paste has been added and boiled gently , until tender--about 30 minutes. | Yield: 8 servings. COTTONS Professionally CLEANED RE-SIZED ALDSWORTH CLEANERS 36 ATHOL ST. EAST PHONE 725-1812 Free Pick-Up and Delivery _ Is The Tastiest Japanese Dish savory sauce are satisfying to the heartiest of appetites. An electric plate with heavy sauce- pan or an electric fry pan or skillet may be used for table cooking. Cut suet into small pieces and -place in hot saucepan. When sufficient fat is melted, take a slice of beef and dip in the sauce, allowing sauce to coat meat. Place meat in hot saucepan. As soon as beef changes color, turn and cook other side light- ly. This takes but a moment since the thin beef is most delicious when left as rare as possible. When cooked to the | desired state, dip in freshly prepared mustard (dry mus- tard and water blended until smooth. Eat at once. About one-third of the beef is con- sumed in this manner. To the remaining fat add | enough sauce to cover bottom |0f saucepan. Add the rest of the beef and cook lightly only until beef turns color. Place all other ingredients on top of beef slices. Cook briefly and with tongs or chopsticks trans- fer beef to top of vegetables. iDo not stir. Continue to cook ;gently over medium fire until | vegetables are just tender. Serve with bowls of hot rice. Yield:. 4 servings. Cold cooked egg _ noodles, | shirataki. When washing a hair brush, always finish with a hot and then a cold rinse, to re-stiffen | bristles. In Sunny Italy They Eat Gnocchi S GNOCCHI (Tasty Cheese Supper Dish) 1 pt. milk 1 cup water 5 ozs. farina or semolina ¥% tsp. salt eggs tbsp. grated Parmesan cheese tbsp. butter Cheese and butter for top- ping to a boil and add farina or semolina and salt. Boil for 1 hour. Bea' eggs and stir in a little at a time into the mixture. Add Parmesan cheese and butter. Blend well. Pour into shallow pan to cool. Cut in rounds or squares. But- ter a flat baking dish and fill with rounds. Top with cheese and dot with butter. Bake until light, golden-brown and serve Gnocchi in the same dish. <4 salata verde (green salad) is fine with this. Serves 4. Mix water and milk; bring it I'm Told That 33 SIMCOE ST. S. WARD'S Is The Place To Shop For... FOUNDATION GARMENTS Sold and fitted by ~experts PHONE 725-1151 | preferably the long, thin vari- | ;ety, may be used in place of| ONE-PIECE CONCRETE @ FOR YOUR NEW HOME @ REPLACEMENT FOR OLD STEPS @ NON-SLIP SURFACE ON TREADS AND PLATFORM "YOUR FIRST STEP TO BEAUTY AND SAFETY" OLIVER 9-331 CONCRETE PRODUCTS LTD. | eat Fe Ti This Recipe for Convenient | 2seneiee Rates A Good Look! | savings value service products locations friendliness Local A generous amount of Double portions of Loads of personal A well-balanced diet of Placed in convenient An abundance of interest at heart STOP! . . . and be REFRESHED Enjoy a Cool Refreshing Drink at our Soda Fountain DOWNTOWN OSHAWA. ARESGE'S poRihak 2 STORES TO SERVE YOU BETTER OSHAWA SHOPPING CENTRE