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@ THE OSHAWA TIMES, Soturdoy, June 30, 1962 fat from gravy and serve with Knedliky. KNEDLIKY--Fry diced bread im butter and set aside to cool. Prepare batter by creaming but- ter and gradually adding beaten eggs; then alternately add milk and combined flour and salt. Stir for about 10 minutes until mixture is very smooth. Allow to stand for 30 minutes. Add fried bread cubes to batter and form small dumplings. Drop into large pot of fast boiling 'palted water; be careful they don't stick to the bottom of pot. Cover and boil for 15 to 20 min- utes. Before removing all dump- lings from water, test one for *"doneness" by breaking in half; never cut them. Serve with any rich gravy ... you'll find them custom-made for your Husa. A Czechoslovakian Christmas tree looks good enough to eat ... and it is. Lady apples, sprinkled meringue rings, fon- dants wrapped in tinsel, ginger- bread men, chocolate pretzels are just-a few of the decora- tions. The tree is untrimmed by hungry guests. DENMARK RODGROD ' (Red Fruit Juice Dessert) 2 10-ounce packages frozen raspberries 3 cups water 1 cinnamon stick Rind of % lemon, cut in pieces @ tablespoons cornstarch % cup sugar or more, if desired % cup water SS C= Ll ls 64 Simcoe N. An Address for Fashion Smartness This address has iong been recognized by the best cooks in Ontario County for the finest in fashions Franklin's of Oshawa have surpassed themselves this year with their stunning collection of wondrous new fashions and fabrics. No matter what your personal recipe for style, you'll find it here! "FIRST IN FASHION" Pranktins OF OSHAWA 64 SIMCOE NORTH Phone 725-6682 "Shop in Air Conditioned } Com fort"' re % cup blanched almonds, if desired es: Bring to boil in saucepan the ao BB, water, ponte stick, and lemon rind. Boil five tuinutes. Remove from heat -- and strain. Return mixture to saucepan. Mix cornstarch and sugar and add water. Blend into raspberry mixture in sauce- pan. Return to heat and bring to boil, stirring constantly. Boil one minute. Add almonds, chip- ped or sliced. Pour into serving dish and sprinkle top with sug- ar to prevént skin from form- ing. Cool. Serve with sugar and FYLDT RIBBENSSTEG (Fruit Filled Spareribs) -- spareribs (about 34 cup prunes, cut cup pineapple, diced apples tbsps. sugar tbsps. flour ¥% tsp. cinnamon Salt and pepper Soak prunes overnight. Stone and cut into small pieces. Pare ' and core apples and cut in. eighths. Mix prunes, pineapple, apples, sugar, -flour and cin- namon which have been sifted together. Lay one strip of ribs on bot- tom of roasting pan; season with salt and pepper, pour over the fruit filling, and cover eioar| nagar sor with flour. Bake in 4 other strip of ribs. Tie a cord| moderate oven (350 degrees F) and! for about 2 hours. around them, -- season WARD'S Te Shop Fer. « BRASSIERES fitted by experts for healthful comfort I'm Told That eo A 33 SIMCOE ST. S. PHONE 725-1151 cream. Yield: 8 to 10 servings. wereeeadse ¢/ 28 KING ST. EAST ... That's Limited FOR OVER 40 YEARS HUNDREDS OF OSHAWA FAMILIES HAVE CONTINUED TO SHOP AT KARN'S!! 7 & Prescriptions! The prescription a physician writes for you is your' personal property and it is your right and privil- edge to have it filled at a pharmacy of your own choosing. When you choose Karn's, you are as- sured of fine professional service at a fair price. Photography! We carry a complete line of all the well-known makes of Movie, 35mm and Polaroid cameras plus projectors, films and other photographic accessories. Bring your exposed films to us for speedy photo finishing by Mercury. "WE ARE AT YOUR SERVICE" e A Reputation --2 Built Upon aA Public Confidence! DRUGS Cosmetics! Our Cosmetic Department is one of the finest in the City of Oshawa . . . featuring such fam- ous names as DU BARRY ... FABERGE... CHANEL .. . REVLON... NINI RICCI... WHITE SHOULDERS .. . PRINCE... . MATCH- ABELL! . . . etc. For Summertime cosmetics, shop at Karn's. Karn Drugs Lt "In The Heart of Downtown Oshawa" PHONE 723-4621 "Regular City-Wide Delivery"