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CUBA CZECHOSLOVAKIA ARROZ CON FRIJOLES CUBA (Cuban Rice with Black Beans) 1% cups of black beans (these can be purchased in a store featuring Spanish food) large onion cloves garlic green pepper bay leaf tablespoon salt 'teaspoon pepper 2. -eloves 1% cups long-grain rice % cup olive oil % Leo yp smoked ham, minc- Wash beans thoroughly and let them stand overnight in one quart of water. Use a 3-quart kettle with lid or Dutch oven. Next day boil in same water 40 minutes. Add more water if necessary. Beans should be ten- der, but whole. Add half of the minced onion, garlic, and green pepper and one half of the sea- soning to the beans. Put in the rice. Add 1% cups of hot water. Cover and cook over low heat until rice is tender and dry; about 40 minutes. Stir once, turning rice from bottom to top. Remove from heat. Add % cup of oil and allow to stand for five minutes. Meanwhile, in re- maining % cup of oil, heat minced ham. When this is half fried add remaining garlic, onion, and peppers. Fry until brown. Serve over beans and rice. Yield: 6 to 8 servings. This may be served with a mix- ed green salad and assorted fruit for dessert. ' y cup milk MILOSTI (Fried Pastries) cups sifted al-purpose flour tablespoons butter ege ege yolks _ tablespoons. sugar 1 teaspoon grated lemon rind 1 tablespoon grape juice or other sweet fruit juice 2 2 1 2 Fat for deep-fat frying ¥% cup sifted powdered sugar Sift flour into mixing bowl; cut in butter with two knives. Make well in center of flour mixture; add eggs, sugar, lemon rind, grape juice and milk. Rub together with wood- en spoon until well blended. Knead on waxed paper. Wrap and chill about 4% hour. Divide in two and roll out half at a time, keeping remainder cold. Roll very, very thin on floured board. Cut into small triangles or squares; make slashes in center of each; fry in deep hot fat (370 deg. F) until golden brown. Drain. Dredge in pow- dered sugar. Yield: 2% to 5 dozen, depending on size. PECENA HUSA se KNEDLIKY (Holiday Roast Goose with Dumplings) 1 goose (10 to 12 Ibs.) 1% tsp. salt % tsp. pepper KNEDLIKY (Dumplings) slices bread, diced tbsp. butter eggs 2% cups milk 2 tbsps. butter 4% cups or more of flour 1% tsps. salt Clean and wash goose; 3 2 3 re- move all fat from OSHAWA TIMES, Scturdsy, June 30, 1962 7 rub with salt and pe) and out. Stuff with your favorite stuffing or in the Czechoslovak way with sauerkraut and cara- way seeds. Sew or skewer open- ing. Roast goose in hot (450 de- grees F) oven. Prick skin all over and allow the fat to bake water. After|the bird to make skin Baste with water every 8 te and k turning "The Centre of Oshawa» Social Activities" KING ST. EAST -- AT MARY STREET Why not plan your next Banquet, Club Meeting, Wedding Reception, Etc. at the Genosha Hotel! We're positive that our extensive facilities will serve your every need. You will find the service -is unexcelled at HOTEL GENOSHA "OSHAWA"S LARGEST and FINEST" 70 KING STREET EAST 723-4641 Kids And Kittens They All Know and Like Milk IDEAL DAIRY from Kids and kittens come running when it's milk time! They know it's good . . - Mom knows it's nutritious .. . Nature knows it's Ask for these Ideal Dairy Products [> from Your Salesman HOMO MILK CHOCOLATE GUERNSEY GOLD SKIM MILK COTTAGE CHEESE BUTTER Peckoged in the populer pure-pek container, all sizes ere delivered te Ideal Dairy ~- Ltd. 390 RITSON ROAD NORTH DAIRY ORANGE CEREAL CREAM SOUR CREAM LACTIC MILK BUTTER MILK your door fully refrigerated with WHIPPING CREAM re OSHAWA PHONE 728-6241