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THE OSMAWA TIMES, Wednesday, April 4, 1962 23 Now-Campbell Quality comes to dry soup mixes! New Red Kettle | : | The best soups you can make from a dry soup mix--brought to you in special cans that protect soup mix flavour best! It took all the soup-making skills the Campbell Soup Chefs have picked up in 64 years, plus several new ones, to make these new Red Kettle Soups possible. For example, a new Freeze-Drying method (see below) enables us to put actual pieces of chicken and mushroom right into the mixes. To be sure these new dry soup mixes reach you as full of flavour as when we make them, we put them, not in envelopes, but in special air-tight cans. These protect soup mix flavour better than was ever possible before. Try new Red Kettle Soup Mixes soon. Taste | the difference Campbell Quality makes. | @eaeeeeesareeseceensassesevereeece eeeeeesesseseceeeases | q What i in the inhi is Freeze-Drying? As a result, the moisture is taken away not as water, but as vapour. This leaves almost all the natural flavour still intact. Perhaps you have read about this revolutionary new process. With new Freeze-Drying, the food is first frozen, then it is dried in a vacuum. eeeeeeeeeeeeeeeeeeeeeeeereeeeeeeee & Try new licd Kettle Soup Mixes-- Noodle with real chicken stock er ee t ' % You may have tried this kind of soup mix Ss 5) 4 'before--now see what a difference there is . : & when the Campbell Soup Chefs make it with real chicken stock. Chicken Noodle with diced chicken meat You get tender pieces of chicken right in the mix, thanks to Freeze-Drying. Onion Thinly sliced onions in hearty beef stock oy servings ote te AR : os3t 4 make \ Ye poms 0 ne Whore sic 20 Exclusive new can--created especially to protect soup mix flavour best! © It's hermetically sealed ° Resists the tears and punc- * Comes 2 cans to the carton, and each can makes enough for the average family-- ~a true Franch-style onion soup. tures that let flavour leak out. Noodle: 82 ounces (4 cups) © No other dry soup mix is All other Red Kettle kinds: packaged this way. 24 ounces (3 cups). --taste the difference | Cream of Chicken Made with real chicken stock and pieces of tender chicken meat. Delicious! Cream of Potato Really satisfying. Made with potatoes, milk and onions--seasoned just right-- and blended as only the Campbell Soup Chefs know how, Cream of Mushroom Thanks to hie pa ing, you ak agh ope delicate, ro ae se flavour. 'ampbell Quality makes