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be so heavy to carry. So diet-} ALL-PURPOSE. TUG Inew steel tugboat that will ers, try the experiment. It will CORNER BROOK, Nfld. (CP)\serve as an ice-breaker and jgive you the greatest feeling of|The local pulp and paper mill/fireboat, as well as uling triumph. you have ever experi-|has placed an order with Owen|logs around Bay of Islands { 8 THE OSHAWA TIMES, Friday, March 16, 1962 go) KEEP IN TRIM | ANN LANDERS Dear Ann: Our daughter is 17 and utterly impossible. She loves obscene language, dresses like a beatnik, lies constantly jand shows open contempt for everything we stand for. She ~ |wants too much too soon. To jher, virtue is old - fashioned. She hasn't uttered a civilized | word to a member of this fam- jily in years. She's been at war | with all of us for as long as I can remember. Don't ask me how she got |this way. We've given her love, junderstanding, and plenty of attention. We've tried to give her worthwhile goals and set a good example. I'm beginning to believe in the bad seed theory.| | This girl was reared just as our other children were. They de-| veloped into mature, responsi- ble adults and we're proud of them. Is it possible that she has a bad strain in her? N.J. Dear N, J.: Physical deform- ities and weaknesses can be in- jherited but your daughter was {not born a liar or a beatnik. No two children are reared "exactly the same." Whether a child is the eldest, the young- jest, or the one in the middle, | |can have a strong effect on his BRISKET MAKES A TASTY MEAL Corned Beef Brisket Téams Well With Saucy Noodles et Rae For most people St. Patrick's| Boneless and convenient to} You need outside help with Day just wouldn't be complete|serve, corned beef brisket pro-/your daughter and I hope you without a "'top o' the morning"|vides a tasty meal while help-|get it soon. There has been and a rosy corned beef brisket|ing to balance the budget. And,|very little (or no) communica- for dinner. A variation of this|it is by no means limited to the|tion between you two for a long wonderful old tradition is corn-|wearin' o' the green. Anytime,|time--if ever ed beef brisket with an accom-|corned beef rates high for a paniemnet of noodles topped/meal and as an inspiration to) Dear Ann Landers: Our with mustard sauce. While the|a delectable combination dish|daughter is about to be mar- brisket is 'resting' before|another day. The 2 to 3 pound/ried. My husband and I are carving, the noodles are cooked|pieces in vacuum sealed trans-| willing to assume the financial in the liquid from the corned|parent packages are just right responsibilities of the wedding beef. A hot mustard sauce adds for a meal. Four servings to breakfdst, the reception, the 'Beatnik' Daughter Disturbs Mother 'age in intelligence. I get along|that discourage dieters. First, jyou see a psychiatrist and get) zip to the corned beef 'n noodle|the pound is a good guide to music, the cake and so on. The supper and may be served on the meat as well as the noodles Reveal Shows | Furniture Styles | By ELEANOR ROSS In furniture as in fashion, there are constant improvements, adaptations and definite trends. follow when purchasing. For easy carving of the corned beef brisket, begin at the narrow, thinner end cut across the grain into thin slices |Because the grain changes di- rection as carving progresses it is best to turn the meat so that cross-grain cutting may be con- tinued. For main dish servings changes, carve into % inch slices CORNED BEEF 'N NOODLES ,, So now for our first real re-\2 to 3 pound corned beef view of the 1962 furniture styles and trends. First emphasis on classical French design that so richly expresses the gracious formality of the 17th, 18th and 19th centuries. But French Provincial remains igh even with the fashion spot- light on the adaptations of the more regal styles. of all, there is much 46 cover with water. brisket 2 to 3 pound corned beef ounces uncooked noodles tablespoons butter or margarine tablespoons flour cups water tablespoon vinegar teaspoons dry mustard Place brisket in a kettle and Cover with 2 2 2 1 2 Traditional designs are re-\, tight lid and simmer 2% to turning to the forefront in 1962.'3 hours or until fork tender. Upholstered pieces have airemove from softer profile; fabrics have an noodles air of elegance and the contem- |prisket Add which Cook water water in cooked. to was porary look has been refined. 'noodles according to directions ANOTHER COMER Seventeenth Century English adaptations are comers. Manufacturers and store buy- ers note that comfort is becom- ing the Number One demand of consumers--even ahead of styl- ing. And designers are hasten- ing to comply. | Buoyant latex foam cushion- | ing is used in the majority of quality pieces and extra toss cushions, ottomans, bolsters-- all these help to provide the utmost in relaxation. Engineers have also been hard at work improving the pitch of chairs, the mechanics of recliners and the mobility of loungers--adding rockers and swivels to pieces that tradition- ally remained rooted to the spot. There is also a definite trend toward versatility. More and more furniture is being offered in modular combinations so that units can be built into a variety of designs to fit the need and the space available. MIXING PERIODS Another increasing trend is toward mixing and blending pe- riods when purchasing furniture so designers are offering uphol- stered pieces that can look nat- ural and '"'unself-conscious" in a varied decor. Handwork -- or what passes for it--is important this season. More and more painted woods are shown--some decorated in the manner of European folk| art. Fabrics are decorted with| applique, embroidery and tra- punto stitching. HOUSEHOLD HINT A rubber mat in the sink or| dishpan guards against chip-| ping, so does a soft cloth on the drainboard. on package but do not add salt To make sauce, melt butter in a saucepan. Blend in flour and mix to a smooth paste. Stir in water, vinegar, and dry mus- tard. Cook, stirring constantly until thickened. Serve corned beef hot with noodles and sauce DILLY SAUCE Yield: 1 cup tablespoons butter or margarine tablespoons chopped onion tablespoons flour 1 cup water % cup chopped dill pickle Melt butter in a saucepan Add onion and cook until soft and yellow. Stir in flour' and mix to a smooth paste. Blend in water and cook, stirring constantly, until thickened. Add chopped dill pickle. Serve over corned beef neemntea See 2 2 groom's parents say we also must pay for the flowers and the clergyman. I know the groom's family should pay for something, but I don't know exactly what. It hardly seems fair that the financial burden should fall entirely on the par- ents of the bride. What is the groom's family supposed to provide besides the groom? Poorhouse Here We Come Dear Poorhouse: Darned lit- tle. But cheer up--in the old days the bride's family not only had to pay for almost every- thing but they also had to pre- sent the groom with a dowry (sort of a gift for taking the girl off their hands). Any store that sells bridal gowns or rents wedding suits will give you a booklet which explains exactly who pays for what Dear Ann Landers: I'm a enced. /Sound, Ont., shipyards for a 'here. | Try This Experiment To Dramatize Lost Poundage By IDA JEAN KAIN ie | "Tell us how to keep on when eats the guing gets tough," dieters senior in high school (female)|implore. and am considered above aver-| Right. It's the weight plateaus ahead and reached his goal.| (By the way, if that former| news boy should chance to read) this, we would like to hear how| he made out later.) | GIVES PLAN | Dieters, here is a foolproof) plan for continuing toward your! goal. Take a suitcase and pile! in books to represent the} well in my studies and I'm sure|understand that a lull in losing people think I am normal, Butiis normal and to be expected. I have a feeling that there is After five or six weeks of diet- something wrong with me--up-|ing, you are certain to hit a stairs, I mean. stationary period in which nojamount of weight you have) For the past few months I've|weight is lost, nary an ounce.|taken off to date. Now heft the) been petrified of taking even a|This appears to be nature's sta-|suitcase. Carry it around the short automobile trip with my/bilizing plan But whatever the|house for five minutes. | father. He's a good driver andjreason, following the initial) This is a dramatic way to im-| has never been in an accident.|weight loss, it is quite likely|press upon your mind the enor. | I have no real reason to worry.|/you will not resume losing four-| mous favor you have done your- Yet whenever I say goodbye to|teen to twenty-one days. Stay|self. Fix the thought in your) my friends, I always have the|with the protective diet pattern)mind that you have gone be-| weird feeling I will never see}. . . you'll lose again. lyond the point of no return. Not! them again. | When you are half way to|for anything would you pick up! Also, when I go to wake up|your goal, you will hit another|that tonnage again. Figure it) my sister in the morning I am|plateau. It is at this crucial/out.. w With 20 excess pounds, | afraid she is dead. These mor-|point that discouraged dieters|with every hundred steps you) bid thoughts have me scared/give up and slowly but surely|actually lift a short ton! | stiff. Do you think I am going!put the weight back on. Don't) Reducers, recognize that you or Ai ' : let it happen to you! do not fall off a diet. You slip ear Petrified: Everyone has) ,, : wo Off, little by little and insidi-; de and flashes of morbid} Years back a young lad who ously the pounds creep back on. thoughts now and then. They); A Keep your thinking straight and are not signs of insanity. If you) mt Pring sot aon I civelyou will put a stop to peel ac are having these thoughts every now. 'Tive dieted all these|POundage. You have your ap- day, however, I suggest that| veeks for nothing!" That Petite well under control. The| cinched it for him. He went/Secret of success in reducing,| as well as in staying slim, is) | to never deliberately up your) prosper pretty generally appetite. | |throughout the year -- espe-| You can and should eat three} | cially where 'sentimental mat-|satisfying meals a day. Just! jters are concerned, and you leave off second helpings and) jmay look for an interestingjrich desserts. Do not slip back travel opportunity in July andiinto the fattening habit of eat- FOR TOMORROW August. Good news of a finan-|ing after dinner. If tempted, go This day's influences would|cial nature should brighten the|immediately and pick up that seem to activate efforts along)latter part of 1962. suitcase! profit - seeking lines. Set your-| A child born on this day will) One dieter who has reduced self a smart program so that|be outgoing, personable and en-|40 peurds, actually couldn't be-| to the bottom of what is bother- ing you. THE STARS SAY By ESTRELLITA you don't risk mistakes through) thusiastic. lieve 40 pounds could possibly! eTIPELELE PEE EE Pt Pe baiaa Nee OGE'S FS LOI A EEE EIU TOR TORE A EEE ES POs AIR FRESHNER THREE FRESH OUTDOOR FRAGRANCES Buy a spray for every room in your home of AIR FRESHNER a quality spray mist deodorizer. Come in and choose two or three of the fresh outdoor fragrances of PINE, LILAC OR CITRUS, 2 STORES TO SERVE YOU BETTER DOWNTOWN OSHAWA OSHAWA SHOPPING CENTRE 16-OZ. ECONOMY SIZE WITH SPRAY TOP ONLY carelessness. Avoid all specula- tion! FOR THE BIRTHDAY If tomorrow is your birthday, your horoscope indicates that since your unusual organiza- tional ability is under fine stim- uli in this -- your month -- it would be an excellent time, now, in which to stabilize plans for the future along sound and practical lines. Take advantage of fine 'planetary influences to get set concerning long - term projects. You are entering a cycle in which it would be advisable to advance from the planning stage to one of activity. All of your creative, imaginative and inventive talents should be heightened; also your spirit of initiative and enterprise. It will be a good time, therefore, to take the steps necessary for furthering career goals. But do not expect immediate returns, Results may' not be forthcoming until October, with further advances in late De- cember getting you off to a good start in 1963. Personal relationships should ~ CANADIAN OF non - break toiner over STORE or DOOR", OUT « +» +» Women prefer the pouring Pure-Pak con- ed bottles. QUALITY DAIRY PRODUCTS * i toe + yr ) DIAL 728-6241 oble, easy- old fashion- "AT THE AT YOUR OSHAWA, ONTARIO Got a Cold? Get ORN 4-day treatment $135 One ORNAIL capsule brings you 12 hours of continuous relief from stuffy nose, weepy eyes, and sinus pressure. * REG. -- | Can, T.M. OF, Get whe re you want to go when you want to be there Canadian National the way of the worry-free y ALE FROM MOLSON'S- omer eases OF PLEASURE Old favorites, new labels This is the Oniginadl Mobsons Blive i STOCK ALt srt set RTER Here's the bright new way for you to recognize five favorite brews. Now more than ever, Molson's stands out from the rest. These bright new six-sided labels make Molson brews as easy on the eye as they are on your thirst. Pick up your choice today. MOLSON'S--INDEPENDENT BREWERS SINCE 1786