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(7r1 Joh t/ RR ee PRL Si ne ows ioe seg Reo CANADA'S FINEST GOVERNMENT INSPECTED RED OR BLUE BRAND STEER BEEF BONELESS, ROUND STEAK or ROAST SCHNEIDERS--FARM STYLE--PURE | FULL CUT -- ROUND END RUMP ROAST » 75} PORK SAUSAGE ». 49. ...Fresh Cut...Bright Red...Fine-Grained! When you select a fresh-cut roast of beef at Dominion you can tell by the bright How to Cook OVEN ROASTS (BEEF) red colour and fine grain that it will cook up tender and juicy... full of flavour. For hearty good eating, treat your family to a Dominion roast of beef this weekend. Shop SELF SERVICE or ) ATTHECOUNTER... | ( with Equal Confidence! | CHOICE---SLICED PORK LIVER SIRLOIN TIP RL PRPS SPECIAL! Ju: SPECIAL! 99. SPECIAL! 30: SPECIAL! 33: SPECIAL! 33: SPECIAL! 37: SPECIAL! LIBBY'S---DEEP-BROWNED BRIGHT'S FANCY BEANS «PORK 3 LIBBY"S---FANCY FRUIT COCKTAIL 4 VEGETABLES 2 SLICED BEETS = 2 SPAGHETTI 2 MIRACLE WHIP SALAD DRESSING AYLMER FANCY TOMATO JUICE = 2:55: BILLY BEE SPECIAL! CREAMED HONEY -:.53: PARAMOUNT COHOE SALMON 2 * OVER 00 WON. 15-OZ. TINS HUNT'S--CHOICE 15-OZ. TINS SHIRRIFF'S--INSTANT 15-07. TINS LIBBY'S---FANCY 20-0Z. TINS Margarine BOOTH--OCEAN FRESH FILLETS SOLE DOMINO--FANCY Strawberries 13.02. TINS 16-OZ. JAR BEEF, CHICKEN TURKEY YORK PIES 4 xcs 89° 48-07. TINS DOMINION FRESH FROZEN ORANGE JUICE 89. 6°:5 1.00 TERRE RTT SRT TTT ON TELEVISION'S EXCITING GAME! DAILY BETWEEN 10.30 AM & 1.30 PM ON CFTO-TV CHANNEL 9 TORONTO $100 WINNERS FOR WEEK ENDING FEB. 24TH @ MRS. E. GOOD 42 Burnelm Dr., ISLINGTON @ MR. S. PINTER 40 Arthur Ave. N., HAMILTON @ MRS. P. TENASCHUK 4 Windsor Rd., WESTON @ MRS. L. EBY 9 Pearce Ave., ST. CATHARINES 6'4-OZ. TINS 8.07. TINS 5 King George's Dri dane g George's Drive 4 $1,000 MRS. JOAN STAFF APPLE SAUCE 3 PEACH HALVES 2 POTATOES masuen SAUERKRAUT 2 SOLO--ECONOMICAL SPREAD--REGULAR 4 1-LB. 95: ' nes Detergent 16-02. PKG. 15-07. PKG. DATE! TORONTO, ONT. * HUNDREDS OF $5.00 WEEKLY WINNERS! GET YOUR FREE DOMINO CARD TODAY! v SPECIAL! 39 SPECIAL 73: 29: 43- TEA BAGS 1.07 PEANUT BUTTER """ 33° CHEESE SPREAD *" RICHMELLO PLAIN OR PIMENTO 49° CHEESE SLICES Place roast fat side up on a rack in an uncovered roasting pan. Cover top of extra lean roast with pieces of fat or drippings. Use moderately slow oven (325°F,). Do not sear = meat before roasting. Do not add water. Place roast in centre of oven. If available, insert meat thermometer in centre of iest part. Baste ionally during i and season when half done. Roast pre-cooked vegetables around meat if desired. Roast to desired degree of doneness -- rare (rose-red), medium (light pink), well done (brownish). Let roast stand for at least 10 minutes to make carving easier, ROASTING TIMETABLE MINUTES PER POUND *Medium *Well Done 15-07. TINS (325°F. oven) TYPE OF ROAST Standing Rib, Wing, Porterh 28-07. TINS *Rare 30 to 35 35 to 40 40 to 45. 25 to 30 30 to 35 35 to 40 or T-Bone, Sirloin Round Rump, Square Rump,... Sirloin Tip. 25 to 30 30 to 35 For Sirloin Tip -- Some cooks recommend 14-inch of water in pan for first hour. NOTE: Allow the longer times per pound for small (3 te 6 pound) roasts and the shorter times for larger (6 to 8 pound) roasts, i 1 p : Rare 130°F--~140°F; Medium 140°F--150°F; Weil Done 150°F--170°F. 6-07. PKG. *Ther 28-02 TINS PKG. OF 90 65° 33° 39° 25° 85 69: FAB---35e OFF KING SIZE 16-0Z, JAR DOMINO--POTATOES 45° French Fries 2 DOMINO--FANCY SPEARS 37° Asparagus ONTARIO NO. 1 GOOD KEEPERS POTATOES DIRECT FROM SUNNY ISRAEL--SWEET, SEEDLESS AND JUICY JAFFA ORANGES NO. 1 FRESH GREEN TOP NEW CARROTS a9 GREEN CABBAGE 25° Values Effective at your Dominion Stores in Oshawe and Whitby Until Saturday, March 17, 6:00 p.m. 16-OZ. JAR 9-OZ. PKG. 8-02. PKG, 10-0Z. PKG. 50-LB. BAG LARGE SIZE 105's LARGE ORIGINAL BUNCHES 2 GOOD-SIZE HEADS