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a ea aS a RS SS OS ORV SS AS Sat eS THE OSHAWA TIMES, Wednesdoy, January 10, 1962-41 The Man Behind the Meat Counter «* DOMINION Recommends: § : i | A tender, juicy roast of pork is k always a welcome change for Sun- H Ow fo Coo day dinner. And right now it's a bargain, too! Pork is in big supply, PORK and Dominion's experienced meat ~ buyers have stocked up ona choice Ra AST § selection. Treat your family to a meaty, flavourful roast of pork from Dominion... and save] _ SHOP WITH CONFIDENCE 7 = All meat and meat products sold at Dom- [x Kis) inion, whether Fresh, Frozen or Processed (2) are GOVERNMENT - INSPECTED , a Wee Bs y . (iid omen - BU PICNIC BONELESS PORK L : eageay TT BONELESS AND TIED, SOLID MEAT BONELESS AND TIED SOLID MEAT -- CENTRE CUTS LOIN OF PORK «ss 63:|LOIN OF PORK + 73 POPULAR BRANDS -- SWEET PICKLED '| FRESHLY GROUND LOIN RIB END & VAC PACK Cc LB, C Place roast fat side up on @ rack in an uncoyered roasting pan -- centered in @ mod- VY 8 erately slow oven (325°F) and roast to a well-done stage; (internal temperature 185°F. as indicated on a meat thermometer). The cooked meat should be greyish white in M colour with no trace of pink, particularly near the bone -- and should be fork tender. DEVON BRAND (SIDE) SWIFT'S PREMIUM CHOICE Season halfway through cooking. Serve with gravy. Roasting times are based on the a 1-LB. ¢€ ia 1-LB, 8 { S k 5 5s temperature of the meat (40°F) when taken from the refrigerator, Rindless Bacon ': 59° | Skinless Franks : 45¢ | Beef Steakettes . ROASTING TAIIABLE (325°F OVEN) TYPE OF ROAST WEIGHT (POUNDS) MINUTES PER POUND AYLMER SPECIAL ! GOLDEN DEW REGULAR SPECIAL Leg, Shank 6to8 40 to 45 1-LB a 4 to7 45 to rc cee Ee DLO IN sc coccccceccvcccsecces ve 4 40 to 4 2, 3s 35 MARGARINE me. 45° : 31 ii i gg € Shoulder (Prime, Boston Butt).. 3to4 55 to 60 BOTTLES SHIRRIFF ALL FLAVOUR -- JELLY POWDERS SPECIAL sus 334080 Rolled Shoulder 3toS 55 to 60 AYLMER CHOICE SPECIAL ! LUSHUS nae 5 5s NOTE: Allow the longer times for lighter weight roasts and the shorter thes " heavier roasts, Seasonings for Pork: For special flavour, sprinkle or rub into the cut surface of pork 15-0Z. Cc 5c OFF CLEANSER SPECIAL : before cooking any of the following seasonings: sage, thyme, oregano, paprika, cloves, TINS AJAX 2 GIANT 49° chili powder, marjoram, dry mustard, garlic. Add sage or savory, onion, parsley and ~ chopped apple to stuffing for roasts, AYLMER FANCY SPECIAL ! SIZE pped apple to stuffing ts, T 0 M A T tf J U | C E 2 TNs 5 5c MACARONI 31° | Redeem Your Kraft Coupons AYLMER SPECIAL | RICHMELLO CRACKED KRAFT SMOOTH FANCY SOUPS 6% 99 WHEAT BREAD "21* | PEANUT BUTTER '49° AYLMER BOSTON BROWN speciAL! | CHERRY DELLS 30% | CHEEZ WHIZ 35° ne 63° BEANS WITH PORK = *# SQc | ToieT Tiss «= 25g | MACARONI and CHEESE © 2° 45° PKGS. ie | ONLY AT DOMINION nid FLORIDA NO. 1 MARSH coe aunt AYLMER -- CHOICE SPECIAL ! Cranel =? 10 3 1| APPLE PIES |PEACH HALVES 2 %: 39¢ , rd eC rul of I ou © AYLMER -- FANCY SPECIAL! ae. NO. 1 FRESH GREEN ~~ 39 B artleit PEARS 2 49- BROCCOLI 2 25: SMELTS FANCY PEAS 3: 49% "PKG. ag PKG. SS ONTARIO CRISP EATING OR COOKING AYLMER -- FANCY B.L. CUT SPECIAL ! SPY APPLES * 25c x: 99 FRENCH FRIES GREEN BEANS 2 : 29: i EVERYTHING GUARANTEED ONTARIO NO. 1 " nas h d CARROTS 3 POLY 19: , Ey Values effective at your DOMINION STORES in Oshawa as 7 BAG and Whitby until 6 p.m. Saturday, January 13. DOMINO FANCY CHOPPED GREEN ONIONS 3% 25+| 3. 4g. OMINION