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_CAKES AND COOKIES CAKES GRAHAM WAFER CAKE 32 cup shortening scant cup sugar egg Pinch of salt 1 teaspoon baking powder 1 2 cups crushed graham wafers (about 28) 1 cup milk 1 teaspoon vanilid 1 cup flaked coconut METHOD Heat oven to 350° Cream shortening, sugar and egg thoroughly, mix dry ingred- ients and add alternately with milk and vanilla. Stir in coeco-| in a 350 degree oven. When cool, 1 frost as follows: -- tsp. salt 1 cup sugar Sink a bowl into a large bowl %2 cup shortening cup confectioners sugar egg 1 cup milk 1, teaspoon valilia of ice cubes--Beat for 3 min-| utes. 24 cup milk 2 eggs unbeaten 14 cup milk METHOD Grind pulp and rind of or- lange (Reserve juice for topp- 3 or 4 squares Baker's choco-|ing) raisins and nuts. Sift flour, thickly on cooled cake. late which have been melted in|soda, salt and sugar. Add short- a double boiler and cooled. Add ening, and 3; cup milk. Beat 1 tablespoon soft butter. Beat|1), minutes, tad eggs and Y% until fairly stiff and spread cup milk, again beat 1) min- Fold orange-raisin mix-{y utes. Mrs. E. Pierson ture into batter and blend well. | Christ Church--Evening Guild Pour into well greased 12 x 8 x 2 pan. Bake at 350 for 45 ingredients. Put in 8" square cake pan. Bake at 350° for 5 min. Re- move. Spoon over: 5 tablespoons brown sugar 1 tablespoon butter 4 tablespoons cream Which has been beaten to- gether for 3 min. Return to oven and bake for 30 min. at 350°. South-Courtice Home and School . sociation BROWNIE COOKIES 15 cup brown sugar 3% cup butter 1 cup flour egg % tsp. ground cloves 34 tsp. ground cinnamon 14 tsp. baking soda dissolved Mrs. §. Worden, |. Gradually beat in sifted dy 114 cups of quick eosking Yulled METHOD: Melt chocolate, then add 2 cups of marsh-| mallows over low heat until marshmallows are melted. Stir in coconut and oats, then light. ly blend in % cup of marsh- mallows. Drop from teaspoon onto wax paper and press one into centre of marshmallow each cookie. WALNUT SQUARE 15 cup butter 15 cup brown sugar 1 tsp. sodz {1% cups of flour 1 egg yolk Pinch of salt buttered pan, 8" x 8". Topping for above Mrs. George Cane, |1 Christ Church, Evening Guild. METHOD: Crumb and put in THE OSHAWA TIMES, Wednesday, July 12, 1961 § shape. Bake 30 to 40 minutes at 325. While warm roll in % cup fine granulated sugar and 2 tsps. cinnamon or decorets. Bake on flat cookie sheet. Makes about 2 dozen. Mrs. D. C. Lowe, Oshawa Jaycettes. FRUIT DROPS egg : 3 tbsps. white sugar 3 tbsps. flour 15 tsp. salt 1% cups fruit, chopped (raisins, cherries, dates, nuts, etc.) Mix all materials together. Drop by teaspoon on greased cookie sheet. Bake in 400 degree oven, 8-10 minutes, until firm. Makes appre. | 2 dozen cookies. D. A. Knowler, |1 nut, salt and baking powder with apricots. Spread over first layer. Bake 3 minutes in 350 oven. Frost with butter icing with lemon juice and toasted coconut on the top. | Mrs. D. C. Lowe, Oshawa Jaycettes. | BLONDE BROWNIES 1 cup and 2 thsps. sifted flour 15 tsp. baking powder 1% tsp. baking soda I 14 tsp. salt | 14 cup chopped nuts One-third cup butter or mar- garine cup firmly packed brown sugar egg, slightly beaten BANANA CAKE (1) 133 cup white sugar 2 i Bake 35 minutes or until it id cup shoriening 3 eggs spring back when lightly touch- ash- ed in centre. 1 cup banana plup (mash Oshawa Jaycettes. APRICOT SQUARES cup dried apricots cup water 1% cup soft margarine 14 cup white sugar 1%, cups flour 142 cup coconut 15 tsp. baking powder 1; tsp. salt 2 eggs well beaten 3; cup brown sugar 15 tsp. vanilla Cut apricots in small pieces; cook in water till soft. Mix but- ter, white sugar and 1 cup flour till crumbly; press into square greased pan. Bake 20 minutes in| 350 oven. Cool | Beat eggs, add brown sugar, | coco- | tsp. vanilla 15 cup Baker's chocolate chips Sift flour once, measure, add baking powder, soda, and salt; sift again. Add nuts; mix well. Melt butter in saucepan; re- move from heat. Add sugar; mix well, Cool slightly. Add egg and vanilla and blend. Add flour mixture, a small amount at a time; mix well after each addi- tion. Spread in greased 9 x9 x 2 inch pan. Sprinkle chocolate chips over top. Bake in mod- erate oven (350 degrees F)20 to| 25 minutes. Cool in pan, Frost] and decorate if desired. Cut in| squares or bars. Makes about 2| dozen. cup walnuts cup brown sugar White of egg, beaten stiff Vanilla 1 Bake in 350 - 375 degree oven, |! about 25 minutes. Mrs. W. G. Jackson, . Christ Church, Evening Guild. to 50 minutes. When cake is in ¥ cup warm water done, remove from oven andl cup walnut pieces while still warm spread with| 32 Ib. seeded raisins Orange Nut Topping. METHOD: Mix together and 1/3 cup orange juice drop by teaspoonsful on butter- ed) (about 2 bananas) Cool then ice with butter icing. 1 tsp. vanilla 1/3 cup sugat $d pan, Sake 10 10 19 mines 0 Mrs. E. Corbett i a 400 degree oven. Makes sow Cream sugar and short-|! tsp. Cinnamon 2 Christ Church--Evening Guild [1 30 to 35 cookies. ening, beat in eggs add] 25 chopped walnuts ALMOND CRESCENTS FUDGE CAKE FA Drip the orange juice over Mrs. R. Lambert, banana pulp and vanilla.\,, ry' cake, combine sugar, Christ Church, Evening Guild.|1, cup butter 1343 oz. unsweetened chocolate . % cup icing sugar (grated) : cinnamon, and crushed walnuts, : Pc | y i le milk sprinkle over cake and decorate CHOCOLATE PEPPERMINT 23 Sys, fou % cup boiling water 4 cup walnuts with 'several orange sections if 1 6 oz. pkg. semi-sweet choco-|1 cup almonds, ground 2 cup butter Sift together 2 cup flour desired. late |10 drops almond extract ; gup cake Sow and soda. Add alternate: | Mrs. Jack Keenan, 3 cups of small marshmallows| Cream butter and icing sugar i leaspoon baking soda ly with 1 cup sweet| Darcas Group| 14 cup of light corn syrup [till smooth, Add flour little by % teaspopn salt milk to mixture (1). First Baptist Church| One-third cup of butter little. Add ground almonds and 1 cup granulated sugar Fold in walnuts. . Few drops of peppermint [almond extract. Chill dough till % cup sour cream : DATE CAKE 1 egg inl; cup white sugar + =no tract easily handled. Break off small| Bake 30-35 min. at 350 3 ox - "Ine % cup of shredded coconut pieces and roll in crescent!remaining flour, vanilla, 1 teaspoon vanilla greased 9" layer pans. | % cup butter 2 METHOD egg Thisi s a tender moist cake|; Place chocolate, water and that keeps well {1 cup chopped dates butter in a medium hot sauce Mrs. Douglas Poole,|1 cup boiling water pan, stir and let cool. Sift flour, South-Courtice Home and School 11, cup flour Soda, salt and sugar three times Aswelation) iy baling powder and once more into the sauce] ORANGE PARTY CAKE : i pan, Stir till smooth and stir(y large orange 15 tsp. salt and vanilla n : e sour cream, beaten egg|l cup raisins | Pour boiling water over dates and vanilla, [1/3 cup walnut meats [Let cool. Cream together butter, Pour mixture into a small well|2 cups sifted flour | sugar and egg. buttered pan and bake 45 mins./1 tsp. baking soda | Add cooled date mixture. nut. Pour in greased pan 8 x 8 x 2. Mrs. J. E. Rutherford, Oshawa Jaycettes. Fashion Accessories Handbags Jewellery Blouses * SEMI-ANNUAL SALE of fine Intimate Apparel Gowns Pyjamas Baby Dolls Mou Mou's i i OPEN FRIDAY NIGHT TO 9 P.M. Great Reductions * CHICKEN wes "495 NECKS 2 Ibs. 19¢ WINGS 5 ibs. 1.00 Career World Sportswear Shorts, Separates Pedal Pushers OES Starts Thursday, July 13 9:00 A.M. Sharp SHANKLESS SMOKED PICNIC SHOULDERS =. 39- LEAN, SLICED BREAKFAST BACON 3wssl STUFFED, READY FOR THE OVEN, FRESH, SHANKLESS ib. 39 PORK SHOULDERS COOKED HAM 99c fin i Special Clearout Racks * 2000 PAIR et a \3 Dress Salon Misses' Women's Juniors' MISSES' & CHILDREN'S SANDALS Including Savage Koolies. All colors included in the lot. Reg. to 4.50. 1.98 &2.98 | | ot LUGGAGE Children's Shoes All Spring inventory, McBrine and | Entire stock of Children's Summer Skyway luggoge, 2 % footwear 50% reduced reduced up to ....... ENTIRE STOCK OF WOMEN'S Spring & Summer Footwear In Beige, White, Spindrift, Green, Pink and Mauve by Pinelli, Fiancee, Airstep, ote, Red Carpet at Greatly Reduced rices. SCOTT McHALE SHOES FOR MEN Clearance of discontinued Spring and Sommer patterns, including perforated ore 249s 18:95 * 16.95 All Men's Summer Footweor (dress and casual) plus discontinued Spring Patterns at Clearance Pric * 4.98 * Sorry No Mail or Phone Orders Please . . . All Sales Final MENS SISMAN BEIGE CASUALS 3 LBS. * LBS. WOMEN'S SUMMER Sandals & Casuals All colors in the lot. 2 ab |} Reg. to 4.98 WOMEN'S For your shopping pleasure . . . a JOHN NORTHWAY CHARGE ACCOUNT « « « SO easy to open ---$0 convenient to use 5 Les. Beige, Pink, Green, Mauve shoes by Pinelli with cuban or bigh 9. a8 MEATY heels. Reg. 15.95 .. Blade Steaks TENDER Club Steaks Rib Steaks BONELESS Round Steak ROAST 1b. lL By = Gold, Green, Black Member of CORNER SIMCOE AND KING "Fine Shoes For The Whole Family" 2 Ibs. 79¢ * LEAN, SLICED Pork Shoulder Chops 2 ms. 1.00 LEAN, PEAMEALED » " a B® 1b. 4%9¢ Veal Patties BONELESS SAUSAGE MEAT Country Sausage ; BUY 5 lbs. at BARBECUE SPECIALS . 49¢ SEASONED, READY TO POP IN THE PAN Wieners Tender EAT'N COTTAGE ROLLS FREE! = Stew Beef Pork Hocks Reg. Price 1.00 Salisbury Steaks , 59¢ » 99° TRUE UE - TRIM BEEF 3 FRESH MADE S FRESH MADE FRESH MADE GET 5 lbs. FREE SKINLESS ». 69° 12 KING ST. EAST NO EXCHANGES OR REFUNDS ON SALE MERCHANDISE ALL SALES FINAL OSHAWA SHOPPING CENTRE 9:30 - 6 -- FRIDAY 9:30 - ® P.M, BRANCHES AT TORONTO . . . SUNNYBROOX +o » O'CONNOR , » « HAMILTON 723-3633 $ Tre re Ro