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96 THE OSHAWA TIMES, Fridey, June 30, 1961 STYLED IN TEXAS Wagon wheels, symbolic of the early frontier days of the West, are the motif of this play costume designed in the Lone Star State. An over-shirt of pique, with roll-up sleeves and a classic collar, is print- ed in wagon wheels of varying sizes. The blouse is shown with solid-color short shorts that repeat the design on one side. --By Tracy Adrian PIES, TARTS, PASTRIES EASY PIE CRUST 1 pound shortening 6 cups sifted flour 1 teaspoon baking powder 15 teaspoon salt 1 egg (beaten) 1 tablespoon vinegar and enough water to make 1 cup liquid Sift dry ingredients and cut shortening into dry ingredients with a pastry blender. Mix thor- oughly, then add liquid to pas- try. Store in refrigerator and this will keep well. Mrs. Alan Jackson, Gertrude Colpus H-S Association MANBRITRDV CARES Oven Temp. 400 degrees Time--20 minutes oz. Sultana raisins ozs. currants 0zs. candied peel ozs. butter or margarine 34 Ib. flaky or puff pastry 2 ozs. fruit sugar 15 teaspoon mixed spice 15 teaspoon ground ginger lemon or lemon essence 4 ozs. cake crumbs METHOD -- Clean fruit, re- moving stalks. Chop or grate peel. Cream butter and sugar together. Mix in fruit and peel. Stir in spice and ginger and grated rind of one lemon (if used). Add cake crumbs and mix well all together with lemon juice or essence and a dash of water. Roll out pastry about quarter of one-inch thick. Cut into oval shapes about 4 inches by 3 inches. Place some of the mix- ture on each piece of pastry and bring the two edges togeth- er in the centre. Press to seal and Mlotdo cakes over and flatten with hand. Make two small cuts across the top of each one, and sprinkle with fruit sugar. Bake in hot oven for about 20 min- utes. When done, put on rack to cool. Anne Harvey, Lawrie Cormack WMS, Knox Church. Cookies ALMOND COCOANUT SNOWBALLS package (4 oz.) white cream cheese Pinch of salt 3 cups once sifted icing sugar 14 tsp. vanilla 1g tsp. almond extract 14 cup chopped toasted almonds Cut-up shredded coconut METHOD: Cream cheese until soft 'n a medium sized mixing bowl. Gradually blend in the salt, icing sugar, vanilla and al- mond extract. Add toasted almonds and combine thorough- ly. Remove small pieces of the mixture and roll into balls the size of large marbles then roll in coconut Store in a covered tin. Yield: Approx. 3'%4 dozen. Mrs. C. E. Twining, Vincent Massey H-S Association. SUMMER SAUSAGE (an uncooked sweet treat) Ib. marshmallows cut in pieces Ib. dates chopped cup nuts small bottle cherries chop- ped ozs. coconut graham wafers rolled can sweetened condensed milk METHOD: Mix in large bowl. Roll another 15 wafers. Shape mixture in rolls and roll in Cakes ORANGE CUP CAKES 14 cup shortening 14 cup sugar 14 cup molasses 214 cups f our 14 cup mixed peel 1 small bottle red cherries 1 small bottle green cherries METHOD: Beat eggs well, add sugar, butter, milk, add sifted flour and soda; stir in fruit. Bake in slow oven 225 de- grees for 3 hours. Use pan 8" by 13". : Mrs; J, Collier, Ib. currants South Courtice H and 8S. Blacks 12 smeoe norma Perfect Fashions 1 egg 1 1 cup cake flour (sifted be-|- fore measuring) 15 tsp. baking powder 15 tsp. salt 1 tsp. grated orange rind 14 cup milk METHOD: Cream shortening with sugar, add egg and beat well Add sifted flour, baking powder and salt alternately with grated orange rind and milk. Fill greeased muffin cups half full and bake in a 375 degree oven for 20 minutes. Remove from pans as soon as possible and cool on wire cake racks. Mrs. J. Collier, South Courtice H and S. For Holidays DARK FRUIT CAKE 4 eggs 1 cup brown sugar 1 Cool, 15 cup sweet milk comfortable tsp. soda 1 tsp. cloves, ginger, cinna- mon, allspice 1 1b. dates 1 1b. seedless raisins 14 1b. walnuts 15 1b. butter easy care Arnel Cottons and Linens wafer crumbs. Chill in refriger- ator and slice as needed. It will keep for weeks. Mrs. N. V. Roe, Vincent Massey H-S Association. CHOCOLATE SQUARES 1 egg 2 tbsps. cocoa 4 tbsps. white sugar 15 cup butter 34 cup walnuts, chopped 15 arrowroot biscuits, crushed Cook egg, cocoa, sugar, butter over medium heat until creamy. Add arrowroots and walnuts. Mix well. Press in 5x8 pan. Ice with favorite icing, and store in refrigerator for 24 hours. Makes 2 dozen squares. Mrs. D. A. Knowler, Oshawa Jaycettes. machine or hand washable ® quick drying eo will not fade or run white stays white iron easily -- will not glaze resist shrinking: and stretching sheds wrinkles AS ILLUSTRATED IN LINEN 14.95 CHOCOLATE COCONUT MACAROONS 14 cups granulated sugar 5 tbsps. cocoa 15 cup milk 15 cup shortening cups rolled oats cup coconut tsp. vanilla 14 tsp. salt Combine sugar and cocoa in saucepan. Add milk slowly. Stir over low heat until sugar dis solves. Bring to a boil. Add shortening and oats, stirring briskly. Cook for one or two minutes, stirring constantly. Re- move from heat. Add coconut, vanilla, and salt. Mix. Form mixture into cookies with a spoon. Place on a greased cookie sheet. DO NOT BAKE. As they cool they harden. Yield: 3, dozen. Mrs. W. G. Edwards, Oshawa Jaycettes. OTHER COTTONS FROM 10.95 7 Main Floor Blacks Ladies' Wear Ltd. 72 SIMCOE ST. N. RA 5-1912 Open Friday Evenings until 9 o'clock Easy Care . For Summer! If you're looking for a change, get into - a summery mood now, with one of our exciting new hair styles . . « . . Hair Styles We'll give your hair new beauty with a soft curl Permanent. PRICES ARE STILL THE SAME AT OUR NEW MODERN SALON FOR APPOINTMENT CALL RA 5-7878 Woodlyn BEAUTY LOUNGE 81 SIMCOE ST. NORTH I'd