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a di Fe A - -~ - a a WE a WF Re di iw 24 THE OSHAWA TIMES, Friday, June 30, 1961 PIES. TARTS, PASTRIES TAFFY TARTS 2 eges 1 cup brown sugar 1 cup corn syrup 4 tablespoons melted butter 1; teaspoon vanilla ; Beat eggs, add sugar, syrup, butter and nuts. Line tart shells with pastry and 1 teaspoon of mixture in each shell. Bake 15 minutes in a 450 de- gree oven. > Mrs. Howard Johnson, Ladies' Guild, St. Luke's Presbyterian Church, Oshawa. § NO-ROLL PASTRY 2 cups sifted broad flour or 214 cups sifted pastry flour R tsps. white sugar 1 tsp. salt 2-3 cup salad oil 4 tbsp. cold milk Sift dry ingredients together. | Combine salad oil and milk. | Beat with fork until creamy. | Pour all at once into centre of | flour mixture in pie plate. Mix | with fork until dampened. Set aside one-third of dough for topping. Push and press dough in pan | with fingers. Fill with cherry, | raisin, etc., and crumble re- | maining dough on top. | i 1 Bake 15 min., 400 degrees; 25- | 30 min., 350 degrees. Mrs. D. A. Knowler, Oshawa Jayceties BANANA CREAM PIE | 1% cup while sugar | 2 heaping tbsps. flour | 2 eggs, beaten with above | 2 cups milk added slowly | Stir ingredients in double boil- | Vincent Massey H-S Association | 3 er till thick. Add small piece of | | gree oven for 35 minutes. butter and 1 tsp. vanilla. Cool and pour on top of sliced bana- nas in baked pie shell. Top with whipped cream. ; Mrs. D. C. Lowe, er Oshawa Jaycettes. CHOCOLATE BROWNIE PIE 2 squares unsweetened chocolate 2 tbsps. butter 3 eggs 14 cup sugar 34 cup dark corn syrup 34 cup pecans 1 9-inch unbaked pastry shell Melt chocolate and butter. Add eggs, sugar, and corn syrup, beating thoroughly. Mix | in pecans. Pour filling in to un- baked pastry shell. Bake in mod- erate oven (330) for 1 hour. sees «oe Mrs. V, Prait, Oshawa Jaycettes. TRAPEZE PIE 1 unbaked 8' or 9" pie shell 3 egss 1 cup brown sugar, firmly packed 1 tsp. instant coffees 14 cup corn syrup 14 cup butter or margarine melted 15 tsp. salt tsp. vanilla 4 cup coconut 2 cup chopped pecans or walnut METHOD -- Beat eggs slight- | ly. Add remaining ingredients | and mix well. Pour into un-| baked pie shell, bake in 375 de-| Garnish with whipped cream. | Mrs. C. E. Twining, | | SET FOR SEAFARING SEA-GOING girls will dote on this separates outfit that is a natural for sailing, fish- ing or just beachcombing. The long jacket has three-quarter sleeves, a wide front placket, converitble collar, side vents and two flap pockets. With the coat-shirt are pants cul below the knee at a short, pedal- pusher length. They have a multi-stitched waist, two pock- ets and side leg slits. LEMON SPONGE PIE tbsps. butter tbsps. flour egg yolks cup milk pinch of salt cup white sugar Piece of lemon Rind and juice of 1 lemon 2 tbls. water 2 egg whites Cream butter and sugar. Add flour and lemon rind. Beat egg yolks with lemon juice and water add milk, add salt to egg whites and beat until light and dry. Fold in first mixture. Line pie plate with thick pie crust, pour the mix- ture in and bake in moderate oven until lightly brown. Mrs. Ross Smith, Ladies' Guild, St. Luke's Presbyterian Church, Oshawa CUSTARD PIE 4 eggs (beaten) 1g tsp. salt 12 cup sugar 1 tsp. vanilla Scald 2% cups milk, strain through very fine sieve. Add to well beaten egg mixture a little at a time. Pour into unbaked pie shell. Sprinkle top with nut- meg, and place in 475 degree oven for five minutes; then re- duce oven to 425 for 20 minutes or until almost set in centre. (Note: if egg mixture is firm before removing from oven, the texture will become watery.) Mrs. K. R. Fletcher, Woman's Auxiliary, St. Matthew's Anglican Church PUMPKIN CUSTARD PIE (Makes 2 pies) 3 cups or 1 large can pumpkin 1 cup sugar 2 tbsps. flour 15 tsp. salt 1 tsp. cinnamon 14 tsp. nutmeg cups milk METHOD -- Mix in order given. Heat to the boiling point stiring constantly. Remove from heat. Beat 5 whole eggs. Pour some of the hot mixture into the eggs. Then mix all to- gether and pour into unbaked pie shells. Bake at 450 degrees for 10 minutes and then at 350 degrees until filling is set. This makes 2 nine inch pies. Mrs. N. V. Roe, Vincent Massey H-S Association. CHOCOLATE PEANUT PIE 14 cup peanut butter 2 tablespoons butter 1% cups graham cracker crumbs 1 pint chocolate ice cream sweetened whipped cream Melt peanut butter and butter | in a double boiler. Combine with | cracker crumbs, Spread evenly! over bottom and sides of 8-inch pie pan and press down firmly. Chill. Soften ice cream and care: fully spread in pie shell. Freeze. To serve, garnish with whipped cream. Yield -- 6-8 servings. Mrs. Lloyd Weiderick, Gertrude Colpus H-S Association SHORTBREAD 3 cups cake and pastry flour 14 cup rice flour 15 cup fruit sugar 15 1b. butter Stir flours and fruit sugar into large bowl. Add butter and work well with hands. Knead until it will hold like butter ball with- out cracking. Press into 2 pie plates. Bake for 15 minutes at 350 degrees, lower oven temper- ature to 300 degrees and bake 30 minutes longer or until cakes are light brown. Slice into thin wedges and cool. Two cakes. Mrs. V. Howarth, Oshawa Jaycetties RHUBARB CREAM PIE 1'5 cups sugar 14 cup enriched flour 3; teaspoon nutmeg 3 slightly beaten eggs 4 cups 1-inch sliced rhubarb (1 pound) 1 recipe plain pastry 2 thsps.: butter or margarine Blend sugar, flour, and nut- meg. Add to eggs; beat smooth. Add rhubarb. Pour into 9-inch pastry - lined pieplate. Dot with butter. Top with lattice crust. Bake in hot oven (400) 50 to 60 minutes. Cool. Serves 6. Mrs. Norman Short "Lawrie Cormack Group', Knox Presbyterian Church, MAKING MARMALADE A maralade usually is made irom a citrus fruit, or a com- bination of fruits including one citrus fruit. look ! 150 COLBORNE EAST . . « with your "dry cleaning" Whitby Cleaners Ltd.F do the whole job !] os it will restore that brand new actually freshens | color and fabric Whitby Cleaners 11d. WHITBY Fur Storage Time Is "NOW" MO 8-2345 CLEANING 174 MARY ST. ® RUG AND CARPET SALES -- IN A STEW . .. "® WALL-TO-WALL CARPETING CLEANED IN YOUR HOME ® CHESTERFIELD AND CHAIR because you spilled something on that valuable rug. chances . . . trust the experts ot Nu-Way. They'll remove every spot and send your rug back with that "Like New" look, . NU-WAY RUG & CARPET SALES & SERVICE (Member of the National Institute of Rug Cleaning SE i Don't toke ) DIAL RA 8-4681 HOME MEANS MORE WITH CARPET ON THE FLOOR | . --By TRACY ADRIAN oe