The Oshawa Times, 30 Jun 1961, p. 29

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4 THE OSHAWA TIMES, Fridey, June 30, 1961 Cakes DELICIOUS BANANA CAKE 4 large or 3 small bananas . mashed Sift together three times: % isp. baking soda 2 cups flour 14 tsp. baking powder 34 tsp. baking soda 14 tsp. salt Cream together: 34 cup shortening 134 cups either brown or white sugar | 2 eggs unbeaten 1 isp. vanilla Combine all ingredients to-| gether and beat for two min- utes. Add 4 cup sour milk, beat for one minute. Pour into | greased and floured $-inch pans! and bake at 350 degrees for 30- 35 minutes. Frost with seven- | minute frosting. | Mrs. Earl Dingman, ! (Dorcas Group) First Baptist Group. SURPRISE SPICE CAKE 1 cup rolled oats poured over | 1% cups boiling water | 14 cup margarine ! 1 cup white sugar 1 cup brown sugar 2 eggs | Add: 1% cups cake flour 1 isp. soda 15 tsp. salt 115 tsp. cinnamon 15 cup nuts 15 tsp. vanilla Cream margarine, sugar and eggs thoroughly. Add rolled oats | mixture to dry ingredients, stir into creamed mixture then add | vanilla. Bake for 30 minutes at 350 degrees in square greased pan (8 x 8). Topping for Spice Cake: elt: 6 tbsps. margarine | 15 cup brown sugar 14 cup cream Cook for 2-3 minutes. Add: 1 cup coconut. spread over top of cake while warm. Mrs. Earl Dingman, (Dorcas Group) First Baptist Church. Confections WHIP CREAM DELIGHT | 1 Jb. box vanilla wafer | cookies, rolled out 152 cup butter 1 tin crushed pineapple drain- ed well 1% cups fruit sugar or icing sugar 2 eggs % pint whipping cream whip- | ped stiff | Roll out crumbs, line an 8x8" | yan with tinfoil, put all crumbs | in except 3; of a cup and press | down. Then add pineapple mix- | iure, pour over crumbs, sprinkle | remaining 3; cup of crumbs on top. Chill for 12 hours. Mrs. R. Salway, South Courtice H-S CHOCOLATE MARSHMALLOW SQUARES 35 cup shortening 3; cup white sugar squares unsweetened choco- late (melted) cup flour (sifted) eggs 2 isp. salt tsp. vanilla 15 cup nuts chopped 34 cup chocolate chips 15 1b. marshmallows Cream together, shortening and sugar. Add chocolate, eggs, salt, vanilla, flour, nuts and chocolate chips. Bake in 8° or $' greased square cake pan for 30 minutes in 350 degree oven. | When cooked cover entire top with whole marshmallows. Re- 3 furn to oven until marshmallows are light brown. Remove from | oven. While still hot ice with med-| jum thin icing of 1 cup icing sugar, 2 thsp. cocoa, 1 thsp. but- | a ang LEER RE. 1.00 Lou. wu iis squares. Mrs. M. Buckle, South Courtice H-S Assoc. HUNGARIAN NUT CAKE 345 cup shortening 15 tsp. salt cup sugar 54 cup flour 2 tsp. baking powder egg volks ere whites cup brown sugar One-third eup cherries (quartered) p walnuts Soften shortening, add and cream together. Add egg volk, mix. Add flour, salt and baking powder. This makes a dry mixture. Pack into SUYar ' cherries greased 8' square cake pan. (2) Beat egg whites. Add brown sugar and blend. Add and nuts. Put second mixture over first. Bake 30 - 35 minutes at 350 degrees. Cut in squares and serve. Mrs. Douglas Poole, South Courtice H-S Assoc. DATE AND NUT CHEWS 2 eggs 34 tsp. salt 4 tsp. almond extract 2 cup brown sugar 2 Cup corn syrup 1 cup dates finely chopped 1 cup nuts, finely chopped One-third cup icing sugar 1 cup flour Place eggs, salt and extract in bowl. Beat until light and fluffy. Gradually beat in sugar and syrup, add dates and nut- meats, Fold in flour. | Grease two 8 x 8 pans and | bake at 375 degrees for 20-25! minutes. While hot, cut into 11% | inch squares, shape into small balls and roll in icing sugar. Will keep for months in a cool place. Yield approximately 3 dozen chews. Mrs. Earl Dingman, Dorcas Group. First Baptist Church. GLAZED PINEAPPLE FINGERS cup shortening cups sifted pastry flour tsps. baking powder isp. salt ¢ Cup sugar egg 4 cup pineapple juice cup drained crushed pine- apple 1 1 1 Sift together flour, baking powder, salt and sugar. Cut or rub in shortening until mixture is crumbly. Beat egg, add pine- apple juice. Add to flour mix- fure. Adtl pineapple. Stir only until flour is well moistened. Using two forks drop batter on greased baking sheet, shaping the batter into long narrow bars Press sides smooth. Bake in hot oven 425 degrees, 15 minutes. 1 Frost at once with lemon icing Makes 18 to 20 fingers. LEMON ICING cup icing sugar hot 3 isp. lemon Mix together unt Mrs. L. E. Nelson, Dorcas Group. First Baptist Church. Jersey Milk Regular Milk Homogenized - Milk 2% Homo Skimmed Milk Whipping Table Cream Sour Cream Buttermilk Our List of Dairy Products Is Complele Chocolate Milk Eggs Creamery Butter Sweet Butter Cottage Cheese Cream OSHAWA DAIRY LTD. 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