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Cakes SMACK CAKE 1% cups flour 1 tsp. baking powder 1 tsp. vanilla 2 egg yolks 14 cup margarine (or butter) 14 cup white sugar TOPPING 1 cup brown sugar 1 cup coconut 2 egg whites Cream butter. Add sugar, egg yolks and vanilla. Mix well and add dry ingredients. Mix thor- oughly. Press into greased 9 x 9 pan. Topping: Beat egg whites stiff, add brown sugar, then coconut. Pour on top. Bake 350° oven -- 25-30 min. Makes approx. 2 doz. squares. Mrs. D. A. Knowler, Oshawa Jaycettes CARROT CAKE 14 cup Mazola Oil cups white sugar eggs beaten cups flour (1%; each or 2% all purpose) tsps. baking powder tsps. soda tsps. cinnamon tsp. salt c. carrots grated fine cup nuts Mix together as in the order of the recipe. Cook in large pan, greased. Bake in moderate oven, 375. NN ("NC Mrs. L. E. Nelson, (Dorcas Group) First Baptist Church. INDEX Beverages . .. Cakes ..... 2-4, 23,25,26 Candies ............ 2 Confections ....... 4, 27 Cookies ........ 5-6. 26 Desserts . .. Pickles and Relishes 6-8, 23 Pies, Tarts, Pastires 9, 24 Puddings Quick Breads .. 10-11, 20 Salads, Salad Dressing .... 11-14, 21 Sauces Supper Dishes ..... APPLESAUCE CAKE 2 cups sifted cake flour 1 tsp. baking soda 34 tsp. salt 34 tsp. cinnamon 14 'sp. cloves 14 cup shortening 1 cup brown sugar (firmly packed) 1 egg 1 cup sweetened applesauce 11% tsp. grated lemon rind 3 tbsp. vinegar 1 cup seedless raisins Sift flour, baking soda, salt and spices together. Cream shortening until soft and smooth. Add sugar gradually until light and fluffy. Add egg and beat until very light. Com- bine applesauce, lemon rind and vinegar and add alternate- ly with dry ingredients, . beat- ing well after each addition. Stir in raisins. Turn into greas- ed 8 x 8 x 2 inch pan. Bake at 350 degrees for 45 minutes. Frost with favorite icing. Mrs. Sigi Vasvik, (Dorcas Group) First Baptist Church. BURNT SUGAR CAKE 142 cup white sugar 15 cup boiling water 2/3 cup butter or margarine cup white sugar tsp. vanilla eggs, separated cups flour sifted tsp. baking powder tsp. salt cup milk Heat 14 cup white sugar slow- ly stirring constantly. When it is melted and begins to smoke add boiling water slowly, stirr- ing constantly. Continue cook- ing until syrup measures half cup. Cool. Cream butter, add sugar gradually, then egg yolks one at a time. Beat well. Stir in cold syrup. Add sifted dry in- gredients alternately with the milk. Beat egg whites stiff but not dry. Fold in. Pour into three layer cake tins and bake 30 minutes or until done. Oven temperature 350 degrees. When cool ice with the following icing for burnt sugar cake: 2 tbsps. butter one-third cup heavy cream two-thirds cup brown sugar well packed 15 tsp. salt tsp. vanilla 3 cups icing sugar, approx. Mix butter, cream, - brown sugar and salt. Bring to a boil stirring constantly. Remove from heat, add vanilla. Gradual- ly add icing sugar until spread- ing thickness. Mrs. Earl Dingman, (Dorcas Group) First Baptist Church. [for Coodnacs Steak! FILET MIGNON PORTERHOUSE T-BONE + SIRLOIN ¥/ GENOSHA NY DINING ROOM SEARED TO YOUR INDIVIDUAL TASTE Br Lo, FOR RESERVATIONS PHONE RA. 3-4640 AT THE HOTEL LW Bf THE OSHAWA TIMES, Fridey, June 30, 1961 3 Pot-watching is a thing of the past NATURAL GAS Tiny thermostat in the centre of the burner automatically adjusts flame to maintain temperature you set. Betty Briaht suaaesis. .. i SKILLET SPECIAL | BLUE FLAME SPAGHETTI, It's anathar axamnla of the nractical work-saving features you get with today's modern gas ranges. Compare them for convenience . « with their fully automatic controls. Com- pare them for beauty . . . with their trim, attractive appearance. Compare them for price--they cost less to buy, less to install, far less to maintain, 1 tablespoon shortening § 1 cup chopped onion % Ib. minced beef i 1 cup or 6 oz. raw spaghetti i V4 teaspoon nutmeg Va teaspoon ground allspice | V2 teaspoon dry mustard 1 teaspoon salt | 2Y2 cups {one 20-0z. can) fomato juice And remember--master chefs prefer the more dependable results of "open flame" gas cooking . .. faster, cleaner, a pleasure to use, ) ! Melt shortening in skillet. Brown chopped onion CONVENIENT TIME PAYMENT PLAN | and minced beef in skillet over automatic lemper- i a ature controlled: GAS top burner at 340° Break fisk about y uo $.com Fi Kae 1 up spaghetti into pieces about 3 inches long. | Sprinkle dry spaghetti over top of mixture in the of a modern gas'range now--pay | P : i on your is bly +7) skillet, Add nutmeg, allspice, mustard and salt to i tomato juice. Mix well, then add to meat mixture, i cover skillet and turn automatic temperature con- | trolled GAS top burner to 220° for 30 minutes. | ' Serves 4, CITY-WIDE HEATING & AIR CONDITIONING CO. (Authorized Consumers' Gas Co. Dealer) 155 SIMCOE ST. S. PHONE 728-5166 SEE YOUR GAS APPLIANCE DEALER a SE lt es Cit at it ot Iva pln ih dt oo Re We